Mamak Malaysian Cuisine Chamblee menu

Four crispy, bite-sized pastries filled with a savory potato and curry mixture.

Six crispy fried yuca sticks served with a side of creamy garlic aioli.

Five pieces of cauliflower coated in curry spices and deep-fried.

Six pan-fried dumplings filled with a savory vegetable mixture.

Soft, oven-baked flatbread served with a side of savory potato curry for dipping.

Two plant-based meat skewers served with a spicy dipping sauce and fresh cucumber slices.

Three skewers of soy-marinated chicken served with a side of peanut sauce.

Crispy fried tofu served with fresh jicama, cucumber, carrots, and a savory peanut-based satay sauce.

Two crispy, deep-fried rolls filled with a variety of vegetables.

Five pieces of crispy, breaded plant-based rings served as an appetizer.

Five plant-based, breaded nuggets served as a starter.

A savory mushroom-based soup featuring tender lotus root, peanuts, carrots, and corn.

A creamy, roasted pumpkin soup infused with fresh rosemary and coconut milk.

A creamy coconut milk soup featuring tomatoes, okra, and fresh bean sprouts.

This curry-flavored fried rice is wok-tossed with pineapple, mushrooms, carrots, peas, and tofu.

Wok-fried rice tossed with savory olive leaves, carrots, string beans, tofu, ginger, and mushrooms.

Stir-fried rice prepared in a wok with chicken, beef, shrimp, carrots, and green beans.

Stir-fried rice prepared in a wok with shrimp, carrots, and green beans.

Stir-fried rice prepared in a wok with your choice of chicken or beef, carrots, and green beans.

Thin rice noodles stir-fried with tofu, bell peppers, napa cabbage, carrots, zucchini, and bean sprouts.

Stir-fried flat rice noodles served with napa cabbage, zucchini, mushrooms, carrots, snow peas, and tofu.

A fragrant coconut milk curry noodle soup served with okra, string beans, eggplant, fried tofu, tomatoes, and bean sprouts.

Stir-fried flat rice noodles tossed with bok choy, carrots, bean sprouts, and tofu in a savory soy and chili sauce.

Stir-fried noodles tossed with tofu, fresh vegetables, and a savory curry paste.

Wide, flat rice noodles stir-fried with vegan beef, napa cabbage, carrots, bok choy, and bean sprouts.

Stir-fried noodles tossed with shrimp, bean sprouts, carrots, bok choy, and napa cabbage.

Stir-fried egg noodles tossed with your choice of chicken or beef, bean sprouts, carrots, and bok choy.

Soft wheat noodles stir-fried with a variety of fresh vegetables in a savory sauce.

Stir-fried flat rice noodles tossed with vegan shrimp, bok choy, carrots, bean sprouts, and snow peas in a savory soy and chili sauce.

Plant-based meatballs served in a sweet and sour sauce with bell peppers, tomatoes, pineapple, and cucumber.

A plant-based take on a traditional Indonesian slow-cooked curry, featuring Beyond Meat and potatoes simmered in a rich, spiced coconut sauce.

Fresh string beans wok-tossed with savory plant-based sausage.

A stir-fried medley of crunchy lotus root, black fungus mushrooms, celery, carrots, snow peas, and jicama.

A selection of assorted vegetables and tofu stir-fried in a wok.

Tofu slow-cooked in a savory sauce and served with king mushrooms, snow peas, carrots, and bok choy.

Crispy deep-fried tofu served in a savory, aromatic house-made sauce.

Fresh okra and red bell peppers wok-tossed in a spicy, house-made chili paste.

A rich, dry curry featuring tender braised tofu, eggplant, okra, and tomatoes.

A savory stir-fry featuring your choice of plant-based beef or chicken with bell peppers, carrots, cauliflower, celery, and jicama in a black pepper sauce.

Plant-based shrimp stir-fried with bell peppers, carrots, cauliflower, celery, and jicama in a savory black pepper sauce.

Stir-fried eggplant with red and green bell peppers, fresh basil, and ginger.

Firm tofu stir-fried with red and green bell peppers, fresh basil, and ginger.

Tender chicken or beef stir-fried with fresh basil leaves and bell peppers.

Succulent shrimp stir-fried with fresh basil leaves and colorful bell peppers.

This plant-based chicken dish is served with bell peppers, pineapple, tomatoes, and cucumber in a sweet and sour sauce.

Plant-based shrimp served with bell peppers in a classic sweet and sour sauce; contains soy and wheat.

Crispy vegan chicken tossed in a savory-sweet sauce and topped with sesame seeds.

Crispy fried tofu cubes tossed in a savory, sweet sesame-based sauce.

A flavorful vegetable curry featuring a variety of fresh vegetables and tofu simmered in a spiced sauce.

Crispy vegan chicken tossed with bell peppers and pineapple in a sweet and mildly spicy sauce.

Crispy fried chicken pieces tossed in a sweet and tangy tangerine-infused sauce.

A plant-based beef alternative stir-fried with celery and cabbage in a sweet soy sauce.

Crispy fried tofu and fresh mango slices are wok-tossed in a savory, spicy mango-based sauce.

Tender chicken pieces served with fresh mango slices in a savory, spicy mango-based sauce.

Succulent shrimp served with fresh mango slices in a flavorful, spicy mango-based sauce.

Tender pieces of chicken and potatoes simmered in a savory, spiced curry sauce.

A plant-based Beyond Meat burger topped with lettuce, tomato, cucumber, and cracked pepper mayo, served with yuca fries and a side of chili mayo.

A refreshing, non-alcoholic sparkling drink flavored with fresh cucumber, mint, and lime.

A refreshing, carbonated beverage flavored with the sweet, floral taste of lychee fruit.

A refreshing cocktail made with mango, Meyer lemon, and tequila.

A refreshing iced tea infused with the sweet flavor of mango.

A refreshing, chilled hibiscus tea mixed with sparkling water for a light, bubbly finish.

A vibrant, caffeine-free herbal tea brewed from butterfly pea flowers, known for its deep blue color.

A warm, soothing beverage brewed from either jasmine-scented or traditional green tea leaves.

A refreshing iced tea infused with the sweet, floral flavor of lychee fruit.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A refreshing, chilled beverage made from fresh lemon juice, water, and sugar.

A refreshing, chilled beverage made from the pressed juice of fresh apples.

A rotating selection of vegan cake parfaits, including chocolate mousse, Black Forest, and tiramisu, with gluten-free options available upon request.