Mama June's menu — United States

Crispy, golden-brown chicken pieces that have been breaded and deep-fried until tender.

Tender chicken pieces seasoned and roasted in the oven until golden brown.

Tender chicken slow-cooked over wood smoke to enhance its natural flavor.

A fillet of fish coated in batter and deep-fried until golden and crispy.

A fillet of fish seasoned and cooked in the oven until tender.

Crispy, deep-fried shrimp served as a main course.

Fresh shrimp cooked in boiling water until tender.

Crawfish are small, freshwater crustaceans similar in appearance to miniature lobsters, known for their sweet and firm meat.

Slow-cooked pork that has been shredded and is typically served tender.

A tender cut of beef, grilled or pan-seared to your preference.

A seasoned ground beef patty served without a bun, typically accompanied by a savory gravy.

Two tender pork chops seasoned and cooked on a grill.

Breaded and pan-fried pork chops served as a main course.

Tender pork ribs slow-cooked over wood smoke until flavorful and succulent.

These pork ribs are deep-fried until crispy and served as a savory meat dish.

Slow-cooked pork trotters served tender and seasoned.

Tender pieces of liver pan-fried until golden brown.

These are tender, bite-sized pieces of poultry muscle that are typically fried or sautéed to achieve a firm, chewy texture.

Tender slices of pan-seared beef liver served with a generous portion of sautéed onions.

Slow-cooked pork neck bones served on the bone, known for their tender meat and rich, savory flavor.

Chitterlings are cleaned and slow-cooked pork intestines, often seasoned and served as a traditional comfort food.

Roasted turkey breast served as a sliced portion of meat.

Slow-cooked turkey wings served as a savory meat portion.

A slice of cured and seasoned pork leg, served either cold or warmed.

A savory dish made of ground meat mixed with seasonings and breadcrumbs, shaped into a loaf and baked.

Slow-roasted beef served sliced and prepared to a tender finish.

Tender, mild-flavored green beans served as a simple vegetable side dish.

Tender green peas sautéed in a light coating of butter.

These are tender, savory legumes simmered until soft and often served as a hearty side dish.

Tender, small legumes simmered until soft and savory.

Tender green peas lightly seasoned and cooked until soft.

Fresh green beans cooked until tender and lightly seasoned.

Tender okra pods simmered with diced tomatoes in a savory vegetable stew.

Tender okra pods cooked in water until soft.

Bite-sized pieces of okra coated in a seasoned batter and deep-fried until crispy.

Slow-cooked leafy green vegetables seasoned for a tender texture and savory flavor.

These leafy greens have a distinct, slightly peppery flavor and are cooked until tender.

These are the leafy green tops of the turnip plant, typically cooked until tender.

Fresh cabbage sautéed until tender and lightly seasoned.

Rutabagas are a root vegetable with a mild, slightly sweet flavor and a texture similar to potatoes when cooked.

Small, cabbage-like green vegetables that are roasted or sautéed until tender.

Fresh broccoli florets lightly cooked to retain their natural flavor and crisp texture.

Sweet corn kernels served warm, typically seasoned with butter and salt.

Fresh carrots prepared as a simple vegetable side dish.