South Kitchen Bar menu — United States

These tart, unripe tomato slices are soaked in buttermilk, coated in a crispy cornmeal crust, and served with red pepper sauce and house-made ranch dressing.

Crispy potato tots fried in duck fat, served with orange mustard, house-made ranch, and red pepper sauce.

A house-made savory cheese spread blended with charred poblano and jalapeño peppers.

A creamy lemon-infused chickpea dip served with olive tapenade, fresh vegetables, and crispy pita chips.

Five light, fried pastries dusted with powdered sugar and served with a side of maple syrup.

Flaky, house-made biscuits served with a savory gravy prepared with bacon fat.

Thick slices of brioche bread griddled until golden and served with maple syrup, whipped cream, powdered sugar, and fresh seasonal berries.

Poached eggs served on an English muffin with smoked bacon and hollandaise sauce, accompanied by white cheddar grits.

This dish features poached eggs served over crispy salmon cakes and grit croquettes, topped with tomato, arugula, and hollandaise sauce, accompanied by a side of collard greens.

Spiced grilled shrimp served over creamy white cheddar grits with a savory ham and vegetable sauce, accompanied by slow-cooked collard greens.

This omelette is filled with creamy goat cheese, wilted arugula, marinated tomatoes, and fresh basil, served alongside a side of white cheddar grits.

A fluffy omelette filled with savory pimento cheese, hickory-smoked bacon, and green onions, served with a side of white cheddar grits.

This hearty omelette is filled with spicy tasso ham, hickory-smoked bacon, sweet Vidalia onions, bell peppers, and sharp cheddar, served alongside a side of creamy white cheddar grits.

A Black Angus beef burger topped with hickory-smoked bacon, sharp cheddar, a fried egg, and a fried green tomato, finished with honey mustard and arugula on a sesame seed bun, served with tallow-fried fries.

Create your own breakfast plate by selecting any three side dishes.

A fresh spring mix salad featuring carrots, cucumber, radishes, and tomatoes, topped with roasted pumpkin seeds and a Vidalia onion vinaigrette.

A crisp romaine salad topped with shredded Parmesan, candied bacon, and croutons, served with Caesar dressing.

This hearty salad features chewy wheatberries, roasted sweet potatoes, and candied bacon, tossed with pickled onions, pistachios, goat cheese, and arugula in an apple cider vinaigrette.

This hearty brunch salad features crispy fried chicken served over romaine lettuce with cherry tomatoes, candied bacon, roasted corn, cherry peppers, hard-boiled egg, cheddar cheese, and ranch dressing.

This sandwich features scrambled eggs and melted cheddar cheese on a biscuit, served with your choice of apple sage sausage, bacon, salmon cake, or soy sausage.

A Southern-style chicken salad sandwich served on a buttery croissant with arugula, beefsteak tomato, mayonnaise, and house-made pickles.

A crispy fried chicken thigh seasoned with Nashville-style spices, served with mayonnaise and house-made pickles on a potato bun.

This sandwich features blackened chicken thigh topped with cheddar cheese, sautéed mushrooms, peppers, and onions on a toasted hoagie roll, served with your choice of side.

This sandwich features cornmeal-fried green tomatoes, bacon, arugula, cheddar cheese, and ranch dressing on toasted sourdough bread, served with your choice of side.

Crispy, pan-seared strips of cured pork belly.

Creamy, slow-cooked cornmeal porridge blended with sharp white cheddar cheese.

A savory, wood-smoked pork sausage link served as a side dish.

A warm, flaky, and buttery baked bread roll typically served as a side dish.

Two eggs prepared to your preference, such as scrambled, fried, or poached.

Slow-cooked leafy green vegetables seasoned with savory spices.

Crispy, deep-fried chicken pieces served as a side dish.

Crispy potato bites fried in rich duck fat.

Crispy, breaded tofu cubes fried until golden and served as a side dish.

A plant-based breakfast sausage patty made from soy protein.

A fresh selection of seasonal fruit prepared daily.

Diced potatoes pan-fried until golden and crispy, typically seasoned with onions and savory spices.

Crispy, cornmeal-crusted green tomato slices marinated in buttermilk, served with a side of red pepper sauce and house-made ranch dressing.

Crispy golden tater tots tossed in duck fat, served with orange marmalade mustard, house-made ranch, and sweet red pepper sauce.

A creamy blend of sharp cheddar and pimentos served with a tangy gastrique, house-made pickles, and pita chips.

A traditional lemon-infused chickpea dip served with olive tapenade, fresh vegetables, and pita chips.

This burger features a Black Angus beef patty topped with sharp cheddar, caramelized onions, tomato, lettuce, and smoked onion aioli on a sesame seed bun, served with a pickle spear and spicy Georgia-style fries.

Roasted turkey breast served on toasted wheatberry bread with Gruyere cheese, herb mayonnaise, arugula, beefsteak tomato, and shaved red onion.

This sandwich features traditional Southern-style chicken salad, arugula, sliced beefsteak tomato, Duke's mayonnaise, and house-made pickle chips served on bread.

A fried chicken thigh seasoned with Nashville-style spices, served on a potato bun with Duke's mayonnaise and house-made pickles.

A blackened chicken thigh sandwich topped with cheddar cheese, sautéed mushrooms, peppers, and onions, served on a toasted hoagie roll with onion aioli and your choice of side.

This sandwich features buttermilk-marinated fried green tomatoes, arugula, melted cheddar, and ranch dressing on toasted sourdough, served with your choice of side.

A flour tortilla filled with tender braised pork in barbecue sauce, caramelized onions, grilled jalapeños, and melted cheddar, served with sour cream, lettuce, pickled onions, sport peppers, and ranch dressing.

Spiced grilled shrimp served over creamy white cheddar grits with a savory ham and vegetable sauce, accompanied by slow-cooked collard greens.

Select any three side dishes to create your own custom lunch meal.

A fresh spring mix salad topped with carrots, cucumber, radishes, tomatoes, and roasted pumpkin seeds, served with a Vidalia onion vinaigrette.

A crisp romaine lettuce salad topped with shredded Parmesan cheese, candied bacon, and croutons, served with Caesar dressing.

This hearty salad features wheatberries, roasted sweet potatoes, candied bacon, pickled onions, pistachios, and goat cheese served over arugula with an apple cider vinaigrette.

This salad features crispy romaine lettuce topped with fried chicken thigh, candied bacon, roasted corn, cherry peppers, cherry tomatoes, hard-boiled egg, and cheddar cheese, served with ranch dressing.

This creamy roasted tomato soup is blended with carrots, garlic, and basil, and served with two jalapeño cheddar corn muffins.

• Cup$7
• Bowl$12.50

A spicy chicken broth soup featuring shredded chicken, corn, black beans, and jalapeños, topped with crispy tortilla strips, sour cream, and cilantro, served with jalapeño corn muffins.

• Cup$7
• Bowl$12.50

A hearty, slow-cooked stew featuring braised pork and chicken with corn and lima beans in a savory barbecue-infused broth, served with two jalapeño cheddar corn muffins.

• Cup$7
• Bowl$12.50

This lunch combination includes a cup of soup served with your choice of a house, Caesar, or grain salad.

Slow-cooked leafy green vegetables seasoned for a tender texture and savory flavor.

Creamy, slow-cooked cornmeal porridge blended with sharp white cheddar cheese.

Sweet corn kernels simmered in a rich, creamy sauce.

Crispy, deep-fried pieces of chicken served as a side dish.

Crispy potato bites fried in rendered duck fat for added richness.

Small, cabbage-like green vegetables that are roasted or sautéed until tender.

Crispy, golden-fried cubes of firm tofu served as a plant-based side dish.

Crispy french fries seasoned with a spicy blend of Georgia-style spices.

A creamy soup made with blended tomatoes and fresh basil leaves.

A savory chicken-based soup featuring tender shredded chicken, vegetables, and crispy tortilla strips.

A hearty, slow-cooked tomato-based stew typically made with a blend of meats, corn, lima beans, and savory seasonings.

Crispy, pan-seared green tomatoes served with creamy Boursin cheese and a sweet tomato jam.

Crispy potato tots fried in duck fat, served with orange mustard, house-made ranch, and red pepper sauce.

This house-made cheese spread features charred poblano and jalapeño peppers, served with a red pepper gastrique, pita chips, and house-made pickles.

This dish features chilled pickled shrimp served with creamy pimento cheese, house-made pickles, a sweet blueberry reduction, and Ritz crackers.

These crispy salmon patties are served with a mild shishito pepper dipping sauce and a spicy carrot relish.

These crispy cornmeal fritters are made with onions, sharp cheddar, and charred shishito peppers, finished with a honey goat cheese sauce.

This dish includes two jalapeño cheddar corn muffins and two house-made butter drop biscuits, served with honey butter and raspberry preserves.

• FULL$9.5
• HALF$5.5

Tender chicken, carrots, peas, mushrooms, onions, and celery simmered in a creamy herb broth and served over scratch-made butter biscuits.

Spiced shrimp sautéed with smoked pork, peppers, onions, and celery in a pecan butter sauce, served over creamy white cheddar grits with braised collard greens.

This fried chicken dinner is served with whipped sweet potatoes, sport peppers, a house-made pickle, and a jalapeño cheddar cornbread muffin with honey butter, with a spicy Nashville-style option available upon request.

A Black Angus beef patty topped with sharp cheddar, caramelized onions, tomato, lettuce, pickles, and smoked onion aioli on a sesame seed bun, served with Georgia hot fries and a house-made pickle spear.

Pan-seared Atlantic salmon finished with a bourbon glaze, served with fried pickled okra, tomatoes, and creamed corn, and topped with orange zest.

Linguine pasta tossed with blackened grilled shrimp, sautéed mushrooms, roasted corn, bacon, and a savory vegetable-based cream sauce, finished with shaved parmesan and chives.

A pan-fried chicken breast served with mashed potatoes, crispy Brussels sprouts, and a side of tomato chutney.

This dish features tender, brined pork served with a peach mustard sauce, mashed potatoes, and Brussels sprouts, finished with fresh chives and lemon.

Tender ground lamb and cremini mushrooms are simmered in a savory herb-infused cream sauce and served over wide pasta ribbons, finished with toasted rye breadcrumbs and fresh dill.

This chargrilled, herb-marinated hanger steak is served with garlic herb mashed potatoes, crispy Brussels sprouts, and a house-made chimichurri sauce.

Select any three side dishes of your choice to create a custom plate.

A fresh spring mix salad featuring carrots, cucumber, radishes, and tomatoes, topped with toasted pepitas and a Vidalia onion vinaigrette.

A classic salad featuring crisp romaine lettuce, shaved Parmesan cheese, candied bacon, and croutons, served with Caesar dressing.

This hearty salad features chewy wheatberries and fresh arugula tossed with roasted sweet potatoes, candied bacon, goat cheese, pickled onions, and pistachios in an apple cider vinaigrette.

This salad features crispy romaine lettuce topped with cherry tomatoes, candied bacon, spicy roasted corn, a hard-boiled egg, cheddar cheese, buttermilk fried chicken thigh, and house-made ranch dressing.

Creamy, slow-cooked cornmeal porridge blended with sharp white cheddar cheese.

Slow-cooked leafy green vegetables seasoned for a tender texture and savory flavor.

Creamy, mashed sweet potatoes served as a smooth side dish.

Sweet corn kernels simmered in a rich, creamy sauce.

Crispy fried okra pieces simmered with tender tomatoes in a savory vegetable side dish.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy potato bites fried in rich duck fat.

Small, cabbage-like green vegetables that are typically roasted or sautéed until tender.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, deep-fried pieces of chicken served as a side dish.

Crispy potato fries deep-fried in rendered beef fat and served hot.

Crispy, golden-fried cubes of firm tofu served as a side dish.