Ricobene’s menu — United States

A thin-crust pizza topped with mozzarella cheese.

This is a thick-crust pizza baked in a pan and topped with mozzarella cheese.

This Chicago-style pizza features a thick, buttery crust filled with cheese and topped with crushed tomatoes, requiring a 45-minute bake time.

A pizza topped with sausage, mushrooms, onions, and green peppers.

This pizza is topped with sausage, pepperoni, bacon, mushrooms, onions, and green peppers.

This pizza is topped with spinach, mushrooms, garlic, green peppers, onions, and sliced tomatoes.

This pizza features a blend of ricotta, mozzarella, and provolone cheeses topped with fresh spinach.

This pizza features tender, bite-sized pieces of breaded steak topped with homemade tomato sauce and extra mozzarella cheese, with your choice of sweet peppers, giardiniera, or jalapeños.

A full rack of slow-cooked, tender pork ribs served with your choice of sides.

A half-rack portion of slow-cooked, seasoned pork ribs served as a main course.

This dinner features a combination of tender ribs and chicken served as a main course.

A half portion of chicken basted in barbecue sauce, served as a complete dinner entree.

This dish features tender, bite-sized pieces of pork rib meat, slow-cooked and served with your choice of sides.

This meal features a combination of tender pork rib tips and chicken, served as a hearty dinner entree.

A half-pan portion of barbecue meat served as a main course.

This meal includes four full slabs of barbecue-style ribs.

This dish consists of eight pieces of fried chicken.

This dish features sixteen pieces of meat served as a main course.

Bite-sized pieces of breaded, deep-fried chicken breast served with your choice of dipping sauce.

A large, breaded steak served on a bun and topped with a savory red tomato-based gravy.

A breaded steak served on a bun with a savory red tomato-based sauce.

A tender beef sandwich served with a side of savory beef gravy.

A grilled Italian sausage link served on a roll and topped with a savory tomato-based sauce.

A sandwich featuring a combination of beef and sausage, served with beef gravy.

A meatball sandwich served with a savory tomato-based sauce.

A breaded chicken sandwich tossed in spicy buffalo sauce, served with chopped onions and mayonnaise.

A breaded eggplant cutlet topped with tomato sauce and melted parmesan cheese, served on a bun.

A seasoned ground beef mixture served on a soft bun.

A grilled chicken breast served on a bun with onions, lettuce, tomato, and mayonnaise.

A breaded chicken breast topped with tomato sauce and melted parmesan cheese, served on a bun.

A breaded chicken breast sandwich served with garlic butter, onions, lettuce, tomato, and mayonnaise.

A breaded perch fillet served on a sandwich with American cheese, lettuce, tomato, and mayonnaise.

A classic sandwich featuring sautéed bell peppers and scrambled eggs served on toasted bread.

A tuna salad sandwich served on a wheat bun.

Tender beef served with barbecue sauce on a bun.

A breaded chicken breast served with barbecue sauce on a bun.

A tender pork sandwich topped with barbecue sauce and sliced onions.

A grilled frankfurter served in a bun, topped with your choice of cheddar cheese, chili, or bacon.

A grilled ground beef patty served on a bun, typically accompanied by lettuce, tomato, and onion.

A grilled beef patty topped with melted cheese and served on a toasted bun.

A grilled beef patty topped with melted cheese and crispy bacon, served on a toasted bun.

A quarter-pound plant-based patty served on a bun.

Your choice of spaghetti or penne-shaped pasta served with garlic bread.

These pasta pockets are filled with your choice of meat or cheese, baked with mozzarella, and served with garlic bread and your choice of meatballs, sausage, or mushrooms.

A large serving of mostaccioli or spaghetti pasta served with your choice of four meatballs, two sausages, or mushrooms.

This dish features fried chicken served with a side of coleslaw, fresh-cut fries, and bread.

This meal features fried perch served with a side of coleslaw, fresh-cut fries, and bread.

Breaded and deep-fried sticks of mozzarella cheese, typically served with a side of marinara sauce.

Crispy, breaded strips of zucchini that are deep-fried until golden brown.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Breaded jalapeno peppers stuffed with cheddar cheese and deep-fried until golden.

Breaded and fried strips of chicken breast served as a starter.

Fresh mushrooms coated in seasoned breadcrumbs and fried until golden and crispy.

A freshly prepared soup selection that changes daily.

A hearty, traditional Italian vegetable soup made with a variety of fresh seasonal vegetables, beans, and pasta in a savory tomato-based broth.

A traditional Italian soup made with pasta and beans in a savory broth.

A hearty, slow-cooked stew made with ground meat, beans, and a blend of savory spices.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A spicy, vinegar-based relish made from pickled vegetables, served in an 8 oz. bottle.

A selection of marinated vegetables, olives, and cheeses served as a light starter.

A chilled mixture of diced chicken, mayonnaise, and seasonings, typically served as a light starter or side dish.

A selection of crisp, seasonal vegetables served with your choice of dressing.

Crispy, golden-brown strips of deep-fried potato.

Crispy golden fries topped with melted cheddar cheese.

Crispy fries topped with a spicy hot sauce.

Crispy fries topped with savory chili and a sprinkle of cheese.

A deep-fried pastry pocket filled with melted cheese.

A traditional dish made of seasoned corn dough filled with meat or vegetables, wrapped in a corn husk and steamed.

Bite-sized pieces of fresh banana that are lightly battered and fried until golden brown.

Bite-sized pieces of rich, chocolatey brownie.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.