avec 615 W. Randolph menu — United States
615 W. Randolph, Chicago, IL 60661 · +1 312-377-2002Browse 40 items from a captured U.S. menu for avec 615 W. Randolph. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
small plates

olives
$9A selection of house-marinated olives served with toasted ciabatta bread.

cheese plate
$18A selection of cheeses served with seeded crackers, blueberry preserves, and local honey.

This salad features fresh endive and peaches served with parmesan yogurt, gordal olives, roasted garlic, and crushed pistachios.

Fresh heirloom tomatoes served with creamy avocado, tangy za'atar buttermilk, crunchy bulgur, and preserved lemons.

A refreshing salad of green beans and plums served with bulgur, tahini, puffed wild rice, and feta cheese.

Roasted ocean trout served with grapes, Marcona almonds, and a pomegranate vinaigrette.

Succulent wild Mexican prawns served with a spicy rose petal chili sauce, fresh cherry tomatoes, and warm hearth-baked pita bread.

This grilled steak is served with a sesame cashew harissa sauce, roasted corn, and za'atar-marinated Jimmy Nardello peppers.

A creamy blend of mashed potatoes and salted cod, served with garlic crostini and topped with fresh chives.

Sweet Medjool dates stuffed with savory chorizo, wrapped in bacon, and served in a piquillo pepper and tomato sauce.

A creamy chickpea dip blended with sesame tahini and topped with tangy sumac, served with warm, hearth-baked pita bread.

Creamy chickpea hummus topped with tender, sumac-glazed short rib, served with warm hearth-baked pita.
large plates

A large, oven-baked Italian flatbread topped with creamy Taleggio cheese, aromatic truffle oil, and fresh herbs.

This pizza features summer squash topped with sheep's milk ricotta, preserved tomatoes, and spicy Calabrian chili.

Roasted cauliflower served with a spiced tomato sauce, fenugreek cream, crispy shallots, and black mustard seeds.

This whole roasted Mediterranean sea bass is served with sweet sungold tomatoes, a classic French egg-and-caper sauce, and lemon-infused olive oil.

This dish features shawarma-spiced chicken served with pickled peppers, charred lemon, fermented chili sauce, garlic toum, and hearth-baked pita.

Slow-roasted pork shoulder served with paprika-seasoned beans, crisp kohlrabi, and a side of garlic aioli.
dessert

A scoop of coconut gelato served with a shot of hot espresso and a chocolate chip shortbread cookie on the side.

A chilled dark chocolate dessert served with a fudge brownie, raspberry compote, and a crunchy chocolate sunflower seed topping.

This dessert features roasted peaches served with honey-almond cream, crunchy almond toffee, and a sprinkle of bee pollen.

A square-shaped dessert featuring layers of peanut butter and cookie crumbs.

sorbet
$6A refreshing, chilled plum-flavored dessert seasoned with warm spices.

gelato
$6This dessert features scoops of pistachio, mint, and chocolate-chip gelato served with a side of blueberry cobbler.
café avec

A shot of espresso served with your choice of brandy or mirto liqueur.

A smoky and smooth cocktail made with mezcal, tequila, agave nectar, and cherry bitters.

A chilled cocktail made with vodka, fresh espresso, orange liqueur, and coffee liqueur.
coffee & tea

espresso
$5A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

latte
$6A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

vanilla latte
$6.50A smooth espresso drink made with steamed milk and a touch of sweet vanilla syrup.

A creamy latte infused with the aromatic flavors of fragrant rose and warm cardamom.

We offer a curated selection of premium loose-leaf teas from Rare Tea Cellar, featuring a variety of herbal, green, and black tea blends.

A refreshing iced tea infused with the distinct, aromatic flavor of black citron.

A refreshing, chilled lemonade infused with the delicate floral essence of lavender.

panna
$9A large, one-liter serving of chilled cream, traditionally enjoyed as a refreshing accompaniment to coffee.

A one-liter bottle of sparkling mineral water.

A refreshing, non-alcoholic carbonated beverage with a distinctively spicy and sweet ginger flavor.

A selection of refreshing, carbonated soft drinks served chilled.
About this menu
Menu items include olives, cheese plate, endive & peach salad.
Menu captured from https://www.avecrestaurant.com/west-loop-menus/,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
