Casa Mariachi DODGE CITY menu — United States

A single corn tortilla rolled around a savory filling, topped with chili sauce and melted cheese.

Two corn tortillas filled with savory ingredients, rolled and topped with sauce, served with a side dish.

Three corn tortillas filled with savory ingredients, rolled, and topped with sauce, served with a side dish.

A single, crunchy corn tortilla shell filled with seasoned ground meat, lettuce, and shredded cheese.

A single taco featuring grilled steak served in a soft tortilla.

Two soft flour tortillas filled with your choice of seasoned meat or vegetables, served with a side dish.

Two crunchy corn tortillas filled with seasoned meat, lettuce, cheese, and salsa.

Three crunchy corn tortillas filled with seasoned meat, lettuce, cheese, and salsa.

A crispy, boat-shaped fried dough shell topped with savory ingredients.

A side portion of grilled beef topped with a savory, herb-based chimichurri sauce.

A side portion of chicken seasoned with a savory chimichurri herb sauce.

A roasted poblano pepper stuffed with cheese, lightly battered and fried, served as a single side portion.

A steamed corn dough parcel filled with seasoned meat and wrapped in a corn husk.

A crispy corn tortilla topped with a savory layer of beans, cheese, and fresh lettuce.

A crispy corn tortilla topped with refried beans, shredded lettuce, cheese, and diced tomatoes.

A side portion of shrimp prepared with a savory chimichurri herb sauce.

A flour tortilla filled with savory ingredients such as beans, cheese, and meat, served as a smaller portion.

A selection of fresh vegetables gently steamed to retain their natural flavor and texture.

A single taco featuring marinated, spit-roasted pork served on a soft corn tortilla.

A single soft-shell taco served individually.

A creamy, savory dip made from mashed beans, served as a side dish.

A small serving of cool, creamy cultured dairy topping.

A small serving of mashed avocado mixed with seasonings, typically served as a dip or topping.

A side serving of fresh sliced avocado.

A serving of seasoned rice and beans.

A serving of sliced jalapeño peppers, typically served pickled or fresh to add heat to your meal.

A small serving of shredded cheese to accompany your meal.

A simple serving of fresh, crisp lettuce leaves.

A fresh, chopped salsa made with diced tomatoes, onions, cilantro, and lime juice.

A small serving of fresh, chopped cilantro leaves.

A single, soft, unleavened flatbread made from wheat flour.

A warm, round flatbread made from ground corn flour.

A serving of crispy, golden-brown fried potato strips.

A serving of onions cooked on a flat-top grill until tender and lightly browned.

A large serving of crispy tortilla chips accompanied by a side of flavorful tomato-based salsa.

A small serving of crispy tortilla chips accompanied by a side of tomato-based salsa.

A side portion of medium-spiced tomato-based salsa.

A large serving of fresh, zesty tomato-based sauce seasoned with onions, peppers, and spices.

A small serving of fresh, chopped tomato-based sauce seasoned with onions, peppers, and spices.

A small serving of spicy, flavorful salsa.

These are blistered, pan-seared chili peppers typically served as a spicy condiment.

A large serving of deep-fried potato strips.

A medium-sized serving of deep-fried potato strips.

A small serving of deep-fried potato strips.

A simple serving of steamed white rice.

A serving of tender, seasoned beans prepared as a side dish.

These are savory pinto beans simmered with bacon, onions, garlic, and mild spices.

A large serving of spicy salsa.

A single blistered, pan-seared serrano pepper seasoned with lime and salt.

A side dish featuring a selection of fresh, California-style vegetables.

Freshly sliced tomatoes served as a simple side dish.

Reanch is a traditional side dish consisting of seasoned, pan-fried flatbread.

A warm, melted cheese sauce served with tortilla chips for dipping.

A creamy, savory dip featuring chopped jalapeño peppers, served with a side of tortilla chips or crackers.

A creamy blend of mashed beans seasoned with spices and served with tortilla chips.

A large serving of mashed avocado mixed with seasonings, typically served as a dip with tortilla chips.

A creamy dip made from mashed avocados, lime juice, cilantro, and seasonings, typically served with tortilla chips.

A warm, melted cheese dip served with tortillas, often prepared with chorizo or roasted peppers.

A creamy blend of spinach and cheeses served warm, typically accompanied by tortilla chips or toasted bread.

Crispy chicken wings tossed in a spicy, tangy sauce, typically served with celery sticks and a creamy dipping sauce.

A flour tortilla filled with melted cheese and folded, served warm.

A flour tortilla filled with melted cheese and seasoned chicken, folded and grilled until golden brown.

A flour tortilla filled with grilled chicken and melted cheese, folded and toasted until golden brown.

A flour tortilla filled with melted cheese and savory, spiced chorizo sausage, folded and grilled until golden.

A flour tortilla filled with grilled steak and melted cheese, folded and toasted until golden brown.

A spicy habanero pepper salsa blended with sweet mango, served as an appetizer.

A spicy habanero pepper salsa blended with sweet pineapple, served as an appetizer.

Crispy corn tortilla chips topped with melted cheese.

Crispy tortilla chips topped with savory beans and melted cheese.

Crispy tortilla chips topped with seasoned ground beef and melted cheese.

Crispy tortilla chips topped with seasoned chicken and melted cheese.

Crispy, deep-fried squid rings served as an appetizer.

A creamy dip made from mashed avocados, lime juice, and seasonings, served with crispy tortilla chips.

Crispy tortilla chips topped with a blend of seasoned grilled meats, melted cheese, and traditional fajita-style vegetables.

A flavorful dish of rice sautéed with a variety of fresh vegetables.

Two soft corn tortillas filled with melted cheese and topped with a savory chili sauce.

A flour tortilla filled with a variety of fresh vegetables and savory seasonings.

This dinner combination includes a selection of traditional items served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional Mexican-style dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional Mexican-style dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features two poblano peppers stuffed with cheese, served with a side of rice and beans.

A crisp tortilla bowl filled with fresh greens, sautéed peppers and onions, and your choice of seasoned protein.

A refreshing salad featuring a variety of crisp, seasonal vegetables.

A fresh salad topped with tender grilled chicken.

A crisp romaine lettuce salad typically served with a variety of fresh vegetables and a light dressing.

A fresh salad featuring a variety of traditional Mexican-inspired ingredients such as beans, corn, tomatoes, and greens, typically served with a zesty dressing.

A crisp salad featuring seasoned ground meat, shredded lettuce, cheese, and crunchy tortilla strips, typically served with salsa and sour cream.

A fresh salad featuring creamy mashed avocado seasoned with lime, cilantro, and onions.

This is a premium cut of beef grilled over an open flame in the traditional Argentine style.

A premium cut of beef grilled to order in the traditional style.

A grilled steak prepared in a savory tequila-based sauce.

A grilled steak seasoned with traditional Mexican spices and served in the style of the grill.

A grilled steak served with a side of shrimp.

A grilled steak served in the traditional Corralejo style.

A grilled steak seasoned with a signature blue agave glaze.

A premium cut of steak grilled to order.

A grilled steak served in the traditional style.

A grilled steak served in the traditional style of Mexican cowboys, typically accompanied by beans and savory seasonings.

Sizzling strips of marinated meat served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

Sizzling strips of seasoned meat served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

A sizzling platter of sautéed garden vegetables served with warm flour tortillas, salsa, and sour cream.

A sizzling platter of sautéed bell peppers, onions, and seasonal vegetables served with warm flour tortillas and traditional accompaniments.

Sizzling strips of slow-cooked, tender pork served with sautéed bell peppers and onions, accompanied by warm tortillas.

Sizzling strips of marinated meat served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

Grilled fish served with sautéed peppers and onions, accompanied by warm tortillas and traditional fajita toppings.

Sizzling strips of marinated meat served with sautéed poblano peppers, onions, and warm tortillas.

Grilled fajitas served inside a hollowed-out pineapple, typically accompanied by peppers, onions, and tortillas.

Sizzling shrimp served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

A sizzling platter of grilled steak, chicken, and shrimp served with sautéed peppers, onions, and warm flour tortillas.

A sizzling combination of grilled meats, vegetables, and melted cheese served in a traditional heated volcanic stone bowl.

A sizzling stone bowl filled with grilled meats and vegetables served in a savory green tomatillo sauce.

This dish features fajita-style meat and vegetables served inside a hollowed-out pineapple.

Thinly sliced beef simmered in a savory broth with bacon, beans, and onions.

Sizzling strips of meat served with grilled pineapple, bell peppers, and onions, accompanied by warm tortillas.

Sizzling strips of seasoned meat and sautéed vegetables served with warm flour tortillas and traditional toppings.

A fluffy baked potato topped with sautéed peppers, onions, and your choice of protein, served with traditional fajita seasonings.

A sizzling platter of grilled steak and chicken served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

This house specialty features a curated selection of our most popular dishes served together on one plate.

Slow-cooked, tender pork served with traditional sides.

Tender pieces of meat simmered in a rich, savory red sauce made from dried chili peppers.

This signature dish features a grilled skirt steak served alongside a cheese enchilada, refried beans, and a side of fresh guacamole.

A traditional dish featuring grilled, thinly sliced marinated beef served as a house specialty.

Crispy french fries topped with grilled steak, melted cheese, and traditional garnishes.

Tender chunks of pork simmered in a savory, mildly spicy green tomatillo sauce.

A deep-fried flour tortilla filled with a savory mixture of meat, cheese, and beans.

A deep-fried flour tortilla filled with shrimp and served as a house specialty.

A deep-fried flour tortilla filled with seasoned fajita-style meat, peppers, and onions.

Crispy, deep-fried corn tortillas rolled with a savory filling and served as a signature house specialty.

This house specialty features a traditional combination of Mexican-inspired ingredients served in the style of Guadalajara.

A signature house platter featuring a selection of stuffed jalapeño peppers served with traditional accompaniments.

The Ofelia Special is a signature house dish featuring a curated selection of traditional ingredients prepared in our unique style.

A signature house specialty served in a traditional small clay pot.

This signature house burger features a variety of flavorful toppings.

A house specialty burger topped with grilled pineapple, ham, and cheese.

A Mexican-style burger featuring traditional toppings such as jalapeños, avocado, and seasoned meats.

A signature house specialty featuring a unique blend of traditional flavors.

A thin, breaded, and pan-fried meat cutlet served as a house specialty.

Crispy tortilla chips topped with seasoned chicken fajita strips, melted cheese, and traditional toppings.

Crispy tortilla chips topped with a variety of savory ingredients, including melted cheese, beans, and fresh garnishes.

Crispy tortilla chips topped with sautéed shrimp, melted cheese, and traditional fajita-style vegetables.

Crispy tortilla chips topped with grilled steak, sautéed peppers, onions, and melted cheese.

A traditional Mexican sandwich served on a crusty roll with various savory fillings, fresh vegetables, and creamy spreads.

Roasted poblano peppers stuffed with cheese, lightly battered and fried, and served with a savory tomato-based sauce.

Three soft corn tortillas filled with grilled chicken, typically topped with fresh cilantro and onions.

These street tacos feature a savory mixture of grilled meat, peppers, onions, and melted cheese served on soft tortillas.

Slow-cooked, tender shredded pork served in soft corn tortillas.

Thinly sliced marinated pork served on small corn tortillas, typically topped with pineapple, onions, and cilantro.

Tender chicken served in soft tortillas, prepared in the style of traditional street tacos.

Grilled shrimp served in soft flour tortillas with fresh toppings.

These street-style tacos are served with a spicy, flavorful sauce.

Grilled steak served in soft corn tortillas, typically topped with onions and cilantro.

These street-style tacos feature a crispy, cheese-crusted tortilla filled with grilled meat and topped with fresh salsa.

These are slow-cooked, shredded beef tacos served with a side of savory broth for dipping.

Grilled chicken served with a signature blend of seasonings.

Grilled chicken prepared in the traditional hunter-style, typically featuring a savory sauce with mushrooms, onions, and herbs.

Grilled chicken prepared in a savory sauce infused with beer.

Grilled chicken breast topped with a savory blend of melted cheese, mushrooms, and onions.

Grilled chicken prepared in a traditional cowboy style, typically seasoned with savory spices.

Grilled chicken breast topped with a creamy spinach and cheese sauce.

Grilled chicken prepared in the traditional style of northern Mexico.

Grilled chicken seasoned with tropical spices and herbs.

Grilled chicken served with a selection of traditional sides.

Grilled chicken breast topped with pineapple and melted cheese.

Grilled chicken breast served in the style of Acapulco, typically featuring a flavorful blend of coastal-inspired seasonings and toppings.

A scoop of ice cream coated in a crispy, deep-fried shell, typically served with toppings.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A creamy cheesecake wrapped in a flour tortilla, deep-fried until golden and crispy, and typically served with a dusting of cinnamon sugar.

Light, golden-fried pastry pillows served warm, typically drizzled with honey or dusted with cinnamon sugar.

Crispy, fried dough pastries dusted with cinnamon sugar and typically served with a side of chocolate sauce.

A crispy, deep-fried pastry served warm and topped with a scoop of ice cream.

A deep-fried flour tortilla filled with melted chocolate and served as a dessert.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A fresh banana wrapped in a flour tortilla, lightly fried and served with a sweet topping.

A refreshing, chilled beverage made from lemon juice, water, and sugar.

A chilled, refreshing beverage made by steeping black tea leaves in water and serving it over ice.

A chilled glass of fresh, plain cow's milk.

A hot, brewed beverage made from roasted coffee beans.

A refreshing, non-alcoholic drink made by blending fresh fruits, flowers, or grains with water and a touch of sugar.

Jarritos is a brand of fruit-flavored, carbonated soft drinks imported from Mexico.

A refreshing, carbonated soft drink served chilled.

A sweet, creamy beverage made from rice, cinnamon, and vanilla.

A refreshing, sweet and tangy drink made from the pulp of the tamarind fruit.

A refreshing, chilled herbal tea made from dried hibiscus flowers.

A refreshing blend of freshly squeezed lemon juice, sweet strawberries, and sparkling water.

A classic Coca-Cola served in a chilled glass bottle.

A refreshing, non-alcoholic bottled fruit-flavored soda inspired by traditional sangria.

A refreshing, non-alcoholic blend of creamy coconut and sweet pineapple served over ice.

A refreshing sparkling mineral water drink served with lime juice, salt, and a chili-powder rim.

A refreshing Mexican-style drink made with beer, lime juice, and a blend of savory sauces served over ice.

A refreshing, chilled drink made from blended guava fruit and water.

A refreshing, chilled cucumber-infused water.

A cheese quesadilla served with a side of rice and beans.

A single taco served with a side of rice and beans.

A single corn tortilla rolled with a savory filling and topped with sauce, served with a side of rice and beans.

A child-sized portion featuring one burrito served with a side of rice and beans.

A flour tortilla filled with melted cheese, served with a side of crispy french fries.

A serving of grilled chicken breast accompanied by a side of crispy french fries.

A personal-sized cheese pizza served with a side of crispy french fries.

A classic cheeseburger served with a side of crispy french fries.

A smaller portion of salad topped with your choice of grilled chicken or beef.

Crispy breaded chicken strips served with a side of golden French fries.

A classic grilled hot dog served with a side of crispy French fries.

A hot dog on a stick coated in a sweet cornmeal batter, served with a side of crispy french fries.

A classic serving of macaroni pasta tossed in a creamy cheese sauce.

A deep-fried flour tortilla filled with meat and cheese, served with a side of rice and beans.

A portion of battered fish served with a side of crispy french fries.

These are corn tortillas rolled with a savory filling, topped with sauce and melted cheese.

Corn tortillas filled with meat or cheese, topped with a savory ranch-style tomato sauce and melted cheese.

Soft corn tortillas rolled and filled with savory ingredients, topped with a flavorful sauce and melted cheese.

Soft corn tortillas rolled and filled with savory ingredients, topped with a flavorful sauce and melted cheese.

These enchiladas feature a variety of fillings rolled in corn tortillas and topped with a savory sauce and melted cheese.

Soft corn tortillas filled with chicken and topped with a tangy green tomatillo sauce.

A flour tortilla filled with melted cheese and sautéed fajita-style vegetables and meat.

A folded flour tortilla filled with melted cheese and savory Jalisco-style shredded meat.

A flour tortilla filled with melted cheese and savory ranch-style ingredients, folded and grilled until golden.

A flour tortilla folded and grilled with melted cheese and a savory filling.

A flour tortilla filled with grilled chicken and melted cheese, folded and toasted until golden.

A flour tortilla filled with melted cheese, ham, and pineapple.

A flour tortilla folded and grilled with melted cheese and a savory filling.

A flour tortilla filled with melted cheese and a savory blend of seasoned meats and vegetables, grilled until golden brown.

Fresh shrimp marinated in citrus juice, typically served with onions, tomatoes, and cilantro.

Six fresh oysters served raw on their bottom shells.

A dozen fresh oysters served raw on their bottom shells.

A crispy corn tortilla topped with shrimp marinated in citrus juice, mixed with fresh vegetables and herbs.

Crispy, shell-on shrimp pan-seared in a savory, spicy garlic and chili sauce.

Half a pound of shrimp served in the shell for you to peel and eat.

One pound of shrimp served in the shell for you to peel and eat.

A tiered arrangement of fresh, assorted seafood served chilled.

Succulent shrimp stir-fried with fresh pineapple chunks in a light, savory sauce.

A traditional Peruvian dish featuring a pan-seared fish fillet topped with a rich, spicy seafood medley of shrimp, squid, and mussels in a creamy chili sauce.

A fresh fillet of salmon, cooked to your preference.

Three soft tortillas filled with seasoned shrimp, typically topped with fresh vegetables and a light sauce.

Soft flour tortillas filled with seasoned white fish, topped with fresh cabbage slaw and a creamy sauce.

Succulent shrimp served in a spicy, flavorful sauce.

This dish features a combination of chicken, shrimp, and beef served together.

This dish features a combination of chicken, seafood, and beef served together.

A mild, white-fleshed fish filet served as a seafood entrée.

Large shrimp filled with a savory breadcrumb and herb stuffing, then baked until golden.

A selection of fresh seafood prepared and served together in a single dish.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

A refreshing Mexican-style seafood cocktail featuring a mix of shrimp and other shellfish served in a chilled, zesty tomato-based sauce with avocado, onions, and cilantro.

A refreshing Mexican-style seafood cocktail featuring a variety of chilled shellfish served in a savory, tomato-based sauce with lime, cilantro, and onions.

A hearty, traditional soup featuring a variety of fresh seafood simmered in a flavorful, seasoned broth.

A hearty soup featuring a variety of fresh seafood and seasonal vegetables simmered in a savory broth.

A savory broth featuring tender shrimp and a blend of aromatic seasonings.

Pan-seared tilapia fillet served with a flavorful blend of Mexican-inspired seasonings and fresh vegetables.

Succulent shrimp prepared in a savory, house-made mango-based sauce.

A fresh fish fillet simmered in a savory tomato-based sauce with olives, capers, onions, and peppers.

A sizzling stone bowl filled with a variety of grilled seafood, vegetables, and a savory sauce.

Shrimp sautéed in a savory garlic and olive oil sauce, typically served with crusty bread.

Succulent shrimp prepared in a signature house-style sauce.

Large shrimp prepared in a savory, spicy sauce.

A whole tilapia fish seasoned with a spicy chili-based sauce.

Succulent shrimp sautéed in a bold, fiery chili-based sauce.

Pan-seared tilapia fillet seasoned with a savory garlic-based sauce.

Succulent shrimp sautéed in a savory garlic-infused sauce.

A mild tilapia fillet seasoned with smoky chipotle peppers.

Succulent shrimp sautéed in a smoky and mildly spicy chipotle pepper sauce.

A whole, fresh fish that is typically fried until crispy and served with traditional sides.

Fresh raw shrimp marinated in a vibrant, spicy lime and green chili sauce, typically served with cucumber, red onion, and cilantro.

Fresh raw shrimp marinated in a spicy, vibrant red chili and lime juice sauce, typically served with cucumber and red onion.

Succulent shrimp sautéed in a spicy, flavorful red chili sauce.

Succulent shrimp sautéed in a savory garlic and butter sauce.

Succulent shrimp prepared in a savory, house-made signature sauce.

Fresh raw seafood marinated in citrus juices, typically seasoned with onions, cilantro, and chili peppers.

Fresh oysters topped with a savory blend of ingredients and baked until golden.

A refreshing seafood cocktail featuring a variety of fresh shellfish served in a flavorful, chilled tomato-based sauce.

Succulent shrimp seasoned and cooked over an open flame.

A large flour tortilla filled with a savory combination of seasoned meat, beans, cheese, and traditional Mexican toppings.

A large flour tortilla filled with a savory combination of seasoned meat, beans, rice, and cheese.

A large flour tortilla filled with a seasoned mixture of meat, beans, cheese, and vegetables.

A large flour tortilla filled with grilled strips of seasoned meat, sautéed peppers, and onions.

A large flour tortilla filled with a savory combination of seasoned meats, beans, rice, and cheese.

A large flour tortilla filled with a hearty combination of seasoned meats, beans, rice, and traditional Mexican toppings.

A large flour tortilla filled with a savory combination of seasoned meats, beans, rice, and traditional Mexican toppings.

This large, specialty burrito is filled with a variety of savory ingredients.

A large flour tortilla filled with a savory mixture of meat, beans, and cheese, typically topped with a flavorful ranchero sauce.

A large flour tortilla filled with a savory combination of seasoned meat, beans, rice, and cheese.

A large flour tortilla filled with grilled meat, cheese, beans, and crispy french fries.

A large flour tortilla filled with a savory combination of seasoned meat, beans, cheese, and traditional Mexican toppings.

A soft or crispy tortilla filled with seasoned meat, vegetables, and toppings, served as part of the lunch buffet.

A soft corn tortilla rolled around a savory filling, topped with chili sauce and melted cheese.

A steamed corn dough parcel filled with seasoned meat or vegetables, wrapped in a corn husk.

A crispy corn tortilla topped with a variety of savory ingredients such as beans, meat, cheese, and fresh vegetables.

A crispy, boat-shaped fried dough shell topped with savory meat, cheese, lettuce, and salsa.

A crispy corn tortilla topped with beans, seasoned meat, lettuce, cheese, and tomato.

This lunch buffet option features a quick-service combination of traditional Mexican favorites.

Scrambled eggs cooked with savory, seasoned Mexican-style sausage.

A crisp salad featuring seasoned ground meat, fresh vegetables, and crunchy tortilla strips, served with a variety of toppings.

A crisp tortilla bowl filled with seasoned fajita-style meat, fresh vegetables, and traditional taco toppings.

Crispy, deep-fried corn tortillas rolled with seasoned meat and served as part of our lunch buffet.

A tender, seasoned chicken breast cooked on a grill.

Scrambled eggs sautéed with fresh tomatoes, onions, and chili peppers.

Crispy corn tortilla pieces simmered in a savory sauce, typically topped with ingredients like cheese, cream, and onions.

A large flour tortilla filled with seasoned meat, beans, cheese, and vegetables, served as part of our lunch buffet.

Thinly sliced, grilled marinated beef served as part of our lunch buffet.

A flour tortilla filled with savory ingredients and topped with a tangy green tomatillo sauce.

A flour tortilla filled with a savory mixture of meat, beans, and cheese, served as part of our lunch buffet.

A selection of seasoned grilled meat and sautéed vegetables served with warm flour tortillas.

A deep-fried flour tortilla filled with seasoned meat and cheese, served as part of our lunch buffet.

A flour tortilla filled with melted cheese and seasoned shrimp, folded and grilled until golden brown.

A flour tortilla filled with sautéed mushrooms and melted cheese, folded and grilled until golden.

A flour tortilla filled with melted cheese and seasoned fajita-style meat, grilled until golden and crispy.

This lunch buffet selection features a rotating variety of freshly prepared daily specials.

This lunch buffet selection features a rotating variety of freshly prepared daily specials.

This lunch buffet selection features a rotating variety of freshly prepared daily specials.

This lunch buffet selection features a rotating variety of freshly prepared daily dishes.

This lunch buffet selection features a rotating variety of freshly prepared daily dishes.

Soft corn tortillas filled with chicken and topped with a tangy green tomatillo sauce.

Two fried eggs served on corn tortillas and topped with a savory tomato-chili sauce.

Two corn tortillas filled with meat or cheese, topped with a tangy green tomatillo sauce and melted cheese.

A fresh, seasonal serving of lobster prepared and served as a main course.

A refreshing salad featuring a variety of fresh seafood tossed with crisp vegetables and a light dressing.

Six fresh oysters served on the half shell, topped with a savory blend of seasonings and ingredients.

Fresh oysters served with a variety of savory toppings.

This plate features a selection of tacos served with traditional accompaniments.

This is a traditional Latin American dish consisting of tender chicken and seasoned rice cooked together with vegetables and savory spices.

This seasonal dish features a curated selection of fresh, locally sourced ingredients prepared in a signature style.

A tender steak prepared in a classic American style, served as part of our seasonal menu.

A traditional Mexican dish featuring grilled strips of meat, peppers, onions, and melted cheese, typically served with warm tortillas.

A traditional Latin American dish featuring tender chicken simmered with seasoned rice and vegetables.

This seasonal dish features a selection of ingredients inspired by the flavors of autumn.

A tender steak prepared in a classic American style, served as part of our seasonal fall menu.

This seasonal dish features grilled skewers of marinated meat, peppers, and onions, typically served with melted cheese and warm tortillas.

A seasonal dish featuring fresh lobster served with your choice of sides.

A seasonal salad featuring a variety of fresh seafood tossed in a light dressing.

Six fresh oysters topped with a savory blend of seasonal ingredients and baked until golden.

A dozen fresh oysters served with a variety of seasonal toppings and garnishes.

This seasonal plate features a selection of tacos served with traditional accompaniments.

Tender octopus tentacle charred on the grill and served as a seasonal specialty.

Succulent shrimp tossed in a sweet mango and spicy habanero pepper glaze.

This platter features a combination of fresh lobster and a grilled steak served together.

A large baked potato topped with tender steak pieces and succulent lobster meat.

A warm pita bread filled with seasoned steak and savory chorizo sausage.

Tender shrimp tossed with pasta in a flavorful, mildly spicy Cajun-style sauce.

Tender pork simmered with fresh cactus paddles in a savory sauce.

Crispy chicken wings served with your choice of sauce.

Sizzling strips of seasoned seafood served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

Tender chicken breast simmered in a savory and mildly spicy chipotle pepper sauce.

A mixed skewer featuring a variety of grilled meats and vegetables.

A tender cut of steak served alongside a portion of crispy, golden-brown fries.

A fresh, pan-seared tuna fillet served as a seasonal specialty.

A firm, pan-seared fillet of white fish served with a selection of seasonal seafood.

A flour tortilla filled with a savory mixture of seasoned meat, beans, and fresh vegetables, topped with a signature spicy sauce.

Tender octopus marinated in a bright, spicy lime and chili broth, served with fresh vegetables.

A warm, savory broth made with tender chicken and vegetables.

Tender chicken served in a rich, savory mole sauce accompanied by fresh cactus strips.

A hollowed-out pineapple filled with a savory mixture of grilled meats, vegetables, and melted cheese.

Tender chicken glazed in a sweet mango and spicy habanero pepper sauce.

A grilled steak prepared in the style of Jalisco, typically featuring a savory blend of regional spices, peppers, and onions.

This dish features chicken prepared in the traditional style of Northern Mexico, typically served with regional accompaniments.

Tender chicken breast prepared with a selection of seasonal vegetables and herbs.

A fresh, seasonal salad inspired by the coastal flavors of Mazatlán, Mexico.

Fresh shrimp sautéed with sliced strawberries in a light, savory glaze.