Casa Mariachi Garden City menu — United States

A single corn tortilla rolled around a savory filling, topped with chili sauce and melted cheese.

Two corn tortillas filled with savory ingredients, rolled, and topped with a traditional chili-based sauce.

Three corn tortillas filled with savory ingredients, rolled, and topped with a flavorful chili sauce.

A single, crunchy corn tortilla shell filled with seasoned meat, lettuce, and cheese.

A single taco featuring grilled steak served in a soft tortilla.

Two soft flour tortillas filled with your choice of seasoned meat and topped with fresh ingredients.

Two crunchy corn tortillas filled with seasoned meat, lettuce, cheese, and salsa.

Three crunchy corn tortillas filled with seasoned meat and topped with fresh ingredients.

A crispy, fried corn tortilla topped with savory meat, shredded lettuce, cheese, and salsa.

A side portion of grilled beef topped with a savory, herb-based chimichurri sauce.

A side portion of chicken seasoned with a savory chimichurri herb sauce.

A roasted poblano pepper stuffed with cheese, lightly battered and fried, served as a single side portion.

A steamed corn dough parcel filled with seasoned meat and wrapped in a corn husk.

A crispy corn tortilla topped with a savory layer of beans, fresh lettuce, cheese, and salsa.

A crispy corn tortilla topped with a layer of refried beans, seasoned meat, lettuce, cheese, and tomato.

A crispy, deep-fried flour tortilla filled with seasoned shrimp.

A flour tortilla filled with seasoned beans, cheese, and your choice of meat.

A selection of fresh vegetables gently steamed until tender.

A soft tortilla filled with seasoned shrimp and topped with fresh garnishes.

Three steamed corn dough parcels filled with savory meat and wrapped in corn husks.

A steamed blend of broccoli, cauliflower, and carrots served as a side dish.

A single taco featuring grilled, seasoned steak served on a soft tortilla.

A single taco featuring marinated, spit-roasted pork served on a soft tortilla.

A single taco featuring a savory mixture of grilled meat, peppers, onions, and melted cheese.

A single soft taco filled with slow-cooked, tender shredded pork.

A single soft tortilla filled with grilled chicken.

A single taco featuring seasoned fish served in a soft tortilla.

A single taco served with seasoned shrimp.

A single folded corn tortilla filled with slow-cooked shredded beef and melted cheese, served with a side of savory dipping broth.

A side portion of grilled, thinly sliced beef seasoned in the traditional Mexican style.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional Mexican dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner combination features a selection of traditional dishes served together on one plate.

This dinner platter features a selection of our signature dishes served together.

A creamy, savory dip made from blended beans, served as a side dish.

A small serving of cool, creamy sour cream.

A small serving of mashed avocado mixed with seasonings, typically served as a dip or topping.

A side serving of fresh sliced avocado.

A serving of sliced jalapeño peppers, typically served pickled or fresh to add a spicy kick to your meal.

A small serving of shredded cheese to accompany your meal.

A simple serving of fresh, crisp lettuce leaves.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, and lime juice.

A small serving of fresh, chopped cilantro leaves.

A soft, thin, unleavened flatbread made from wheat flour.

A warm, round flatbread made from ground corn flour, typically served as a side to accompany your meal.

A serving of crispy, deep-fried potato strips seasoned with salt.

A serving of onions cooked on a flat-top grill until tender and lightly browned.

A large serving of crispy tortilla chips accompanied by a side of tomato-based salsa.

A small serving of crispy tortilla chips accompanied by a side of tomato-based salsa.

A small serving of fresh, chopped tomato-based sauce seasoned with onions, chili peppers, and spices.

A small serving of spicy, flavorful salsa.

Grilled spicy serrano peppers topped with melted cheese.

A large serving of deep-fried potato strips.

A medium-sized serving of deep-fried potato strips.

A small serving of deep-fried potato strips.

A simple serving of steamed white rice.

A serving of tender, seasoned beans prepared as a side dish.

Pinto beans simmered in a savory broth with bacon, onions, garlic, and mild spices.

A large 32-ounce container of our signature salsa.

A side serving of fresh lemon wedges.

A single fresh lemon wedge served as a side.

A warm, melted cheese dip blended with spicy jalapeno peppers.

A creamy, savory dip made with diced jalapeño peppers, served as an appetizer.

A creamy, savory dip made from mashed beans, typically served with tortilla chips.

A creamy dip made from mashed avocados, lime juice, cilantro, and seasonings, typically served with tortilla chips.

A warm, melted cheese dip served with savory Mexican pork sausage.

A creamy blend of spinach and cheeses served warm, typically accompanied by tortilla chips or toasted bread.

Twelve tender chicken drummettes tossed in a spicy Mexican-style chile sauce and served with a side of ranch dressing.

A flour tortilla filled with melted cheese and folded, served as a warm appetizer.

A flour tortilla filled with melted cheese and seasoned chicken, folded and grilled until golden brown.

A flour tortilla filled with grilled chicken and melted cheese, folded and toasted until golden brown.

A flour tortilla filled with melted cheese and savory, spiced chorizo sausage, grilled until golden and crisp.

A flour tortilla filled with grilled steak and melted cheese, folded and toasted until golden brown.

A spicy dip made with habanero peppers and sweet mango, served as an appetizer.

A spicy condiment made with habanero peppers and sweet pineapple, typically served as a dip or topping.

Crispy tortilla chips topped with melted cheese, served with a side of lettuce and sour cream.

Crispy tortilla chips topped with savory beans, fresh lettuce, and cool sour cream.

Crispy tortilla chips topped with seasoned beef, fresh lettuce, and a side of sour cream.

Crispy tortilla chips topped with chicken, lettuce, and sour cream.

Crispy, deep-fried squid rings served as an appetizer.

A creamy dip made from mashed avocados, lime juice, and seasonings, served with crispy tortilla chips.

Crispy tortilla chips topped with a blend of seasoned grilled chicken and steak, melted cheese, and sautéed peppers and onions.

Fresh jalapeño peppers stuffed with cheese and lightly fried.

A flavorful dish of rice sautéed with a variety of fresh vegetables.

Two soft corn tortillas filled with melted cheese and topped with a savory chili sauce.

A soft flour tortilla filled with a variety of fresh, seasoned vegetables.

A crispy flour tortilla bowl filled with melted cheese, sautéed onions, bell peppers, tomatoes, and your choice of chicken or steak, topped with lettuce, cheese, sour cream, guacamole, and pico de gallo.

A refreshing salad featuring mixed greens, mango, cucumbers, tomatoes, and cheese, served with our signature house dressing.

A fresh salad featuring grilled chicken served over a mix of lettuce, tomatoes, bell peppers, onions, carrots, mushrooms, and cheese.

This salad features fresh lettuce, bell peppers, onions, tomatoes, shredded cheese, and orange slices topped with seasoned shrimp.

A fresh lettuce salad topped with guacamole, sour cream, and pico de gallo, served with a side of rice and beans.

A crispy flour tortilla bowl filled with your choice of chicken or beef, topped with lettuce, tomato, cheese, and sour cream.

A fresh salad featuring creamy mashed avocado seasoned with lime, cilantro, and onions.

This grilled steak dish is available as a T-bone or ribeye, with the T-bone option served alongside two eggs, bacon, beans, and tortillas.

A T-bone steak served with a side of rice, beans, and quesadillas.

A T-bone steak served on a hot skillet, topped with spicy sauce and accompanied by rice and Mexican-style potatoes.

A grilled T-bone steak served with a side of french fries and steamed vegetables.

A grilled T-bone steak served with sautéed bell peppers, tomatoes, and onions, accompanied by rice and beans.

A grilled T-bone steak topped with melted cheese and mushrooms, served with a side of rice and beans.

A T-bone steak grilled with bell peppers, onions, and tomatoes, served with a side of rice and fruit.

This T-bone steak is served with shrimp, bacon, broccoli, zucchini, Mexican-style potatoes, and a fried egg.

A T-bone steak served with two cheese enchiladas and a side of rice.

A T-bone steak served with Mexican-style potatoes, steamed vegetables, and savory pinto bean soup.

A grilled steak prepared in the traditional style of the Jalisco region of Mexico.

This sizzling platter features grilled steak, chicken, chorizo, and shrimp served with peppers, onions, tomatoes, tortillas, and a variety of traditional Mexican sides.

This dish features a sizzling combination of chicken, beef, and chorizo sausage seasoned with a high level of spice.

A sizzling platter featuring a combination of steak, chicken, and shrimp served with tortillas and traditional accompaniments.

A sizzling platter of sautéed onions, tomatoes, peppers, mushrooms, zucchini, broccoli, cauliflower, and carrots.

Tender, slow-cooked pork marinated in orange and spices, served with a side of fresh fajita salad.

Sizzling steak or chicken sautéed with mushrooms and onions, served with warm tortillas.

A fresh tilapia fillet served with steamed vegetables and a side salad.

Sizzling chicken or beef served with sautéed poblano peppers, onions, and a melted cheese topping, accompanied by rice, charro beans, lettuce, sour cream, pico de gallo, and guacamole.

A mix of shrimp, scallops, crab, and fish sautéed with pineapple, zucchini, and onions, served with rice and vegetables.

Grilled shrimp served with sautéed vegetables and a side salad.

This platter for two features a combination of grilled beef, chicken, shrimp, pork, and chorizo, served with two side salads.

A sizzling platter featuring a combination of beef, chorizo, shrimp, and chicken.

Tender pork simmered in a tangy green tomatillo sauce, served in a traditional stone bowl.

This dish features a hollowed-out pineapple filled with a grilled mixture of chicken, steak, shrimp, bacon, and vegetables, served with a side of rice and tortillas.

This dish features finely chopped steak simmered in its own savory juices, typically served with bacon, beans, and fresh cilantro.

A sizzling platter of chicken, beef, chorizo, ham, and bacon served with sweet pineapple.

This dish features grilled chicken, steak, and five shrimp served with sautéed vegetables.

A baked potato topped with chicken, beef, and melted cheese, served with a side of steamed vegetables.

A combination of grilled steak and chicken served with sautéed peppers and onions.

A sizzling platter of grilled chicken and beef served with sautéed bell peppers, onions, and warm flour tortillas.

Sizzling strips of seasoned steak served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

Sizzling strips of seasoned chicken served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

Three grilled chicken tacos served with beans, a tangy tomatillo sauce, and a fresh tomato and onion salsa.

Three corn or flour tortillas filled with grilled chicken, chorizo, onions, and jalapeños, served with a side of beans, pico de gallo, and spicy sauce.

Three soft tacos filled with slow-cooked shredded pork, served with refried beans, a signature sauce, and fresh tomato salsa.

Three tacos filled with marinated, seasoned pork, served with a side of rice and beans.

These shrimp tacos feature butter-cilantro sautéed shrimp served in crisp romaine lettuce leaves and topped with diced tomatoes, guacamole, and pineapple.

These chicken tacos feature cilantro-butter chicken served in crisp romaine lettuce leaves, topped with fresh tomatoes, guacamole, and your choice of pecans or pineapple.

These street-style tacos feature seasoned meat served on soft corn tortillas, typically topped with fresh onions, cilantro, and a spicy salsa.

Three grilled steak tacos served with beans, tangy tomatillo sauce, and a fresh tomato and onion relish.

A selection of traditional street-style tacos served with your choice of fillings and toppings.

This house specialty features a combination plate served with a burrito, chalupa, chile relleno, beef taco, enchilada, tamale, guacamole salad, rice, and refried beans.

Tender pork tips topped with fried onions, served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas.

Tender chunks of beef simmered in a savory red chili sauce, served with rice, beans, and flour tortillas.

This signature dish features grilled skirt steak served with a cheese enchilada in red sauce, accompanied by guacamole, rice, and beans.

Tender, juicy slices of beef topped with sautéed onions, served with rice, beans, lettuce, guacamole, tortillas, and a quesadilla.

Crispy fries topped with grilled steak, chorizo, melted cheese, guacamole, sour cream, lettuce, and pico de gallo.

Tender steak or pork simmered in a savory green chili sauce, served with rice, beans, and flour tortillas.

A deep-fried flour tortilla filled with chicken or beef, beans, and rice, topped with melted cheese and served with lettuce, guacamole, sour cream, and pico de gallo.

A deep-fried flour tortilla filled with shrimp, beans, and rice, topped with melted cheese and served with lettuce, guacamole, sour cream, and pico de gallo.

Two grilled flour tortillas filled with fajita-style ingredients, deep-fried until crispy, and topped with cheese sauce, served with a side of lettuce and fresh fruit.

Four crispy, deep-fried corn tortillas—two filled with chicken and two with shredded beef—served with rice, beans, guacamole, lettuce, and sour cream.

This house specialty features one chicken burrito and one chicken enchilada, both topped with red sauce, lettuce, sour cream, and tomato.

This large sampler platter features crispy flautas, chicken taquitos, cheese quesadillas, nachos, and spicy buffalo wings, and requires additional preparation time.

The Ofelia Special features a tamale and nachos served with rice, beans, beef, chicken, and two taquitos, all topped with lettuce, tomato, guacamole, and sour cream.

This house specialty features a stuffed chili pepper, a deep-fried burrito, and an enchilada, all served with a savory green sauce.

This house specialty features a double-patty burger topped with cheese, lettuce, tomato, onion, fries, and three chicken wings.

A house specialty burger topped with pineapple, cheese, lettuce, and tomato, served with a side of french fries and octopus-shaped sausages.

A Mexican-style burger topped with lettuce, tomato, and onion, served with a side of fries.

This house specialty features shrimp and pork sausage in a cheese sauce, served with rice, beans, and a side salad with guacamole.

A breaded beef or chicken cutlet seasoned in a signature butter sauce, served with rice, guacamole salad, and tortillas.

Crispy tortilla chips topped with seasoned chicken, sautéed peppers and onions, and melted cheese.

Crispy tortilla chips topped with chicken, beef, beans, and melted cheese, served with lettuce, guacamole, sour cream, and tomatoes.

Crispy tortilla chips topped with grilled shrimp, beans, and melted cheese, served with lettuce, guacamole, sour cream, and tomato.

This house specialty features seasoned steak served over crispy tortilla chips with traditional fajita-style vegetables.

A traditional Mexican sandwich served on a crusty roll with various savory fillings, vegetables, and spreads.

A traditional, hearty chicken soup served with vegetables and often accompanied by rice.

Crispy corn tortilla pieces simmered in a savory sauce and topped with traditional Mexican garnishes.

A roasted poblano pepper stuffed with cheese, lightly battered and fried, served with a side of rice and beans.

Grilled chicken breast topped with savory ranchero sauce, served with rice, guacamole, a side salad, and tortillas.

A grilled chicken breast topped with sautéed mushrooms, onions, bell peppers, and melted cheese.

Grilled chicken breast topped with savory chorizo and melted cheese, served with beans, guacamole, and tortillas.

Grilled chicken breast and shrimp sautéed with mushrooms and pico de gallo, served with rice, guacamole, and tortillas.

Grilled chicken breast and shrimp sautéed with mushrooms, onions, and bell peppers, topped with melted cheese and served with rice, beans, and tortillas.

Grilled chicken breast topped with a creamy spinach and cheese sauce, served with rice, sour cream, lettuce, and tomatoes.

Grilled chicken pieces served with rice, beans, and a cheese sauce, accompanied by tortillas.

This grilled chicken breast is topped with pineapple and melted cheese, served with rice, a side salad, and three flour tortillas.

Grilled chicken topped with melted cheese, Mexican pork sausage, and pineapple, served with rice, lettuce, sour cream, tomato, and cheese.

Grilled chicken breast topped with pineapple and melted cheese.

Grilled chicken and shrimp topped with melted cheese, served with rice, beans, and tortillas.

A tender chicken breast seasoned and cooked over an open flame.

A scoop of ice cream coated in a crispy, deep-fried shell, typically served with toppings like chocolate sauce or whipped cream.

A creamy cheesecake wrapped in a crispy, golden-fried tortilla and dusted with cinnamon sugar.

Sopapillas are light, deep-fried pastries typically served warm with honey or cinnamon sugar.

Crispy, fried dough pastries dusted with sugar and served with a side of vanilla ice cream.

A warm, fried pastry dusted with cinnamon sugar and topped with a scoop of vanilla ice cream.

A deep-fried flour tortilla filled with melted chocolate and served as a dessert.

A refreshing, chilled drink made from lemon juice, water, and sugar.

A chilled, refreshing beverage made by steeping tea leaves in water and serving it over ice.

A chilled glass of fresh, plain cow's milk.

A hot, brewed beverage made from roasted coffee beans.

A selection of traditional Mexican fruit- and grain-based chilled beverages, including creamy rice milk, tart hibiscus, and tangy tamarind.

A selection of traditional Mexican fruit and grain-based refreshments, including creamy rice milk, tart hibiscus tea, and tangy tamarind.

Jarritos is a brand of fruit-flavored, carbonated soft drinks imported from Mexico.

A refreshing, carbonated beverage served chilled.

A sweet, creamy beverage made from rice, cinnamon, and vanilla.

A refreshing, sweet and tangy drink made from the pulp of the tropical tamarind fruit.

A refreshing, chilled herbal tea made from dried hibiscus flowers.

A classic Mexican cola made with real cane sugar and served in a glass bottle.

A refreshing blend of tart lemon juice and sweet strawberry puree served over ice.

A carbonated, sweetened soft drink flavored with kola nut extract.

A clear, caffeine-free lemon-lime flavored carbonated soft drink.

Dr Pepper is a carbonated soft drink known for its unique blend of 23 fruit and spice flavors.

Fanta is a carbonated fruit-flavored soft drink.

A citrus-flavored, caffeinated soft drink with a bright yellow color.

A crisp, sugar-free carbonated soft drink with a classic cola flavor.

A sweet, carbonated soft drink flavored with a blend of herbs, spices, and vanilla.

A refreshing, fruit-flavored sports drink designed to help replenish electrolytes and stay hydrated.

A fruit-flavored, non-carbonated sweetened beverage.

A refreshing beverage made by steeping tea leaves in hot water and serving it chilled.

Clamato is a refreshing, savory blend of tomato juice and clam broth seasoned with a variety of spices.

This menu section is for children 12 and under, and drinks are not included with takeout orders.

A cheese quesadilla served with a side of rice and beans.

A single taco served with a side of rice and beans, portioned for children.

A single enchilada served with a side of rice and beans, designed for children.

A single bean, taco, and onion burrito served with a side of rice and beans.

A single flour tortilla filled with melted cheese, served with a side of crispy fries.

A simple portion of grilled chicken served with a side of crispy french fries.

A personal-sized cheese pizza served with a side of crispy french fries.

A classic beef patty topped with melted cheese, served with a side of crispy French fries.

A smaller portion of taco salad served with your choice of seasoned chicken or beef.

Breaded chicken strips served with a side of golden-fried potatoes.

A classic beef hot dog served with a side of crispy golden fries.

A hot dog on a stick coated in a sweet cornmeal batter, served with a side of french fries.

A classic dish of macaroni pasta tossed in a creamy cheese sauce, served in a portion size suitable for children.

A deep-fried flour tortilla filled with cheese and meat, served with a side of rice and beans.

A portion of battered fish served with a side of crispy French fries.

This dish features a combination of four enchiladas—one each of chicken, bean, cheese, and beef—topped with ranchero sauce, lettuce, tomato, and sour cream.

Two cheese-filled tortillas topped with pork, tomato, onion, bell pepper, and enchilada sauce, served with a side of rice and a guacamole salad.

Three chicken-filled tortillas topped with green sauce, melted cheese, and sour cream, served with a side of beans and a fresh guacamole salad.

Three shrimp-filled tortillas topped with sauce and served with lettuce, sour cream, tomato, and guacamole.

This dish features three enchiladas—one chicken with green sauce, one cheese with white sauce, and one beef with red sauce—served with a side of rice.

Three chicken-filled tortillas topped with a tangy green sauce, fresh cilantro, and onions, served with a side of rice and a guacamole salad.

A flour tortilla filled with melted cheese and your choice of seasoned beef or chicken with sautéed vegetables, served with rice, beans, lettuce, tomato, and sour cream.

A flour tortilla filled with shrimp and beans, served with rice, lettuce, tomato, sour cream, guacamole, and a tortilla chip.

A flour tortilla filled with sautéed mushrooms and melted cheese, served with lettuce, tomato, guacamole, and sour cream.

A flour tortilla filled with melted cheese, beans, and Mexican sausage, served with lettuce, guacamole, sour cream, and fresh tomato salsa.

A soft flour tortilla filled with seasoned chicken, reduced-fat cheese, and mild green chiles, lightly grilled and served with a side of fresh fruit.

A flour tortilla filled with your choice of chicken or steak, ham, bacon, and pineapple, served with a side of rice, lettuce, sour cream, and tomato.

A flour tortilla filled with melted cheese, served with sour cream, guacamole, and fresh tomato salsa.

A flour tortilla filled with shrimp, crabmeat, and melted cheese, served with a side of rice and a guacamole salad.

This dish features shrimp marinated in citrus juices, tossed with tomatoes, onions, cilantro, jalapeños, and avocado.

Six fresh oysters served raw on their bottom shells, typically accompanied by lemon and cocktail sauce.

A crispy corn tortilla topped with fresh shrimp cured in lime juice, mixed with cilantro, onion, tomatoes, and jalapeño.

A dozen fresh oysters served raw on their bottom shells.

A generous portion of shrimp marinated in citrus juices and sautéed with a blend of spicy dried peppers.

Half a pound of shrimp served in the shell for you to peel and eat.

One pound of shrimp served in the shell for you to peel and eat.

A stacked tower of shrimp, octopus, cucumber, and onions served in a signature sauce.

Succulent shrimp and pineapple sautéed in a smoky chipotle sauce, served over buttered rice with a side salad.

A pan-seared fish fillet topped with a savory, creamy seafood medley of shrimp, squid, and mussels in a mildly spicy chili sauce.

A grilled salmon filet served with white rice and sautéed vegetables.

Three soft corn tortillas filled with marinated sautéed shrimp and topped with cabbage salad, served with a side of rice and vegetables.

Sautéed shrimp served with zucchini, squash, carrots, and broccoli over a bed of rice, finished with a white chimichurri sauce.

This dish features a combination of chicken, seafood, and beef served together.

Lightly breaded grilled fish served in soft corn tortillas with a signature sauce, accompanied by sautéed vegetables and white rice.

This dish features a combination of chicken, seafood, and beef served together.

A breaded tilapia filet served with a side of French fries.

Jumbo shrimp stuffed with cream cheese and wrapped in smoked bacon, served with white rice, sautéed vegetables, and a signature sauce.

This seafood medley features crab legs, shrimp, scallops, octopus, and imitation crab simmered in a signature sauce, served with white rice and a side salad.

Chilled cooked shrimp served in a spicy tomato-based sauce with avocado, onion, cilantro, and serrano peppers, accompanied by saltine crackers.

This chilled seafood cocktail features shrimp and octopus in a spicy tomato-based sauce, garnished with avocado, vegetables, and cilantro, and served with saltine crackers.

This refreshing seafood cocktail features shrimp, octopus, and oysters marinated in lime juice and a spicy tomato-based sauce, garnished with avocado, onion, cilantro, and serrano peppers, and served with saltine crackers.

This hearty seafood soup features a blend of clams, octopus, crab legs, scallops, imitation crab, and mussels simmered in a seasoned broth and served with bread.

This hearty seafood soup features a mix of shrimp and crab legs slow-cooked with carrots, potatoes, zucchini, and squash, served with a side of tortillas.

A flavorful shrimp soup simmered with carrots, potatoes, zucchini, and squash, served with a side of tortillas.

A grilled tilapia fillet served with a side of stewed vegetables and fresh fruit.

Sautéed shrimp in a mango-based sauce, served with rice, fresh mango, pico de gallo, and three flour tortillas.

Twelve grilled shrimp sautéed with onions, mushrooms, and tomatoes, served with a side of rice and beans.

This dish features shrimp, fish, zucchini, bell peppers, and onions served in a hot stone bowl with melted cheese, accompanied by rice, lettuce, sour cream, and tomato.

Six golden-brown shrimp wrapped in bacon and Chihuahua cheese, served with a side of rice and beans.

Crispy breaded shrimp served with white Mexican-style rice, smashed potatoes, and steamed vegetables.

Sautéed shrimp, onions, and mushrooms topped with melted cheese, served over a bed of rice and steamed vegetables.

Grilled tilapia served in a spicy sauce made from roasted tomatoes, onions, jalapeños, and arbol peppers.

Succulent shrimp served in a spicy sauce made from fire-roasted tomatoes, onions, jalapeños, and arbol peppers.

Fresh tilapia fillet pan-seared in a savory olive oil sauce infused with chopped garlic.

Fresh shrimp sautéed in a savory olive oil sauce infused with chopped garlic.

Pan-seared tilapia served in a creamy chipotle pepper sauce with sliced onions.

Mojarra is a mild-flavored, white-fleshed fish that is typically served whole and fried.

Succulent shrimp served in a creamy, mildly spicy chipotle pepper sauce with sautéed onions.

This dish features fresh raw shrimp marinated in a vibrant, spicy lime and green chili sauce, typically served with cucumber and red onion.

A refreshing Mexican seafood dish featuring raw shrimp marinated in a spicy, vibrant red chili and lime juice sauce, typically served with cucumber and red onion.

Spicy shrimp sautéed in a flavorful, fiery red chili sauce.

Succulent shrimp sautéed in a savory garlic and butter sauce.

Large shrimp wrapped in crispy bacon and typically served with a side of dipping sauce.

Shrimp prepared in a savory, traditional Molacho-style sauce.

Steamed crab legs served with a side of melted butter.

Grilled octopus served as a seafood dish.

Pan-seared tilapia fillet served in a savory garlic and citrus sauce.

A chilled seafood cocktail featuring tender pieces of octopus tossed in a flavorful tomato-based sauce with onions, cilantro, and lime.

A dozen shrimp seasoned and cooked on a grill.

Six shrimp seasoned and cooked on a grill.

Tender octopus marinated in citrus juice with fresh herbs and vegetables.

A crispy corn tortilla topped with tender octopus and fresh garnishes.

Fresh raw shrimp marinated in a vibrant, spicy lime and green chili sauce, typically served with cucumber and red onion.

A flour tortilla filled with pork, tomatoes, onions, and bell peppers, topped with cheese, lettuce, tomatoes, and guacamole.

A flour tortilla filled with seasoned beef and red sauce, topped with melted cheese, lettuce, sour cream, and diced tomatoes.

This dish includes three burritos—one chicken, one beef, and one bean—topped with lettuce, tomato, sour cream, and red sauce.

A flour tortilla filled with your choice of chicken or beef and sautéed vegetables, served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

A large flour tortilla filled with your choice of beef or chicken, topped with burrito sauce, lettuce, tomato, shredded cheese, and sour cream, served with a side of rice and beans.

This extra-large flour tortilla is filled with steak, lettuce, tomato, sour cream, cheese, and guacamole, topped with red, green, and white sauces, and served with a side of rice.

A flour tortilla filled with shrimp and vegetables, served with rice, lettuce, guacamole, sour cream, and pico de gallo.

This four-pound burrito is filled with your choice of steak or chicken, lettuce, pico de gallo, French fries, and chorizo, and is served with a side of rice topped with cheese sauce.

A shredded beef burrito topped with melted cheese, green sauce, lettuce, sour cream, guacamole, and tomato, served with a side of rice and beans.

This flour tortilla is filled with steak, chicken, chorizo, and vegetables, and is served with rice, beans, sour cream, guacamole, and tomato.

This large flour tortilla is filled with your choice of steak or chicken, lettuce, pico de gallo, French fries, and chorizo, served with a side of rice topped with cheese sauce.

Two flour tortillas filled with beef and beans, topped with cheese dip, red sauce, and fresh lettuce.

This lunch portion includes a taco served with a side of Mexican rice and beans.

A soft corn tortilla rolled with a savory filling, topped with sauce, and served with a side of Mexican rice and beans.

A steamed corn dough parcel filled with seasoned meat, served with a side of Mexican-style rice and beans.

A crispy fried tortilla topped with seasoned beef, lettuce, tomato, and sour cream, served with a side of rice and beans.

A crispy fried tortilla topped with beans, lettuce, tomato, and guacamole, served with a side of rice and beans.

This lunch portion includes one taco, one enchilada, and your choice of rice or beans.

Two eggs scrambled with savory Mexican-style sausage, served with a side of rice and beans.

A crispy flour tortilla bowl filled with melted cheese sauce, seasoned beef or shredded chicken, tomatoes, shredded cheese, and sour cream.

A crispy flour tortilla bowl filled with your choice of fajita-style beef or chicken, topped with lettuce, tomato, guacamole, and sour cream.

Two crispy, deep-fried corn tortillas filled with your choice of beef or chicken, topped with fresh vegetables, guacamole, and sour cream, and served with a side of rice and beans.

A grilled, boneless chicken breast served with your choice of rice or beans, accompanied by lettuce, tomato, sliced avocado, onion, and jalapeños.

Three scrambled eggs sautéed with onions, tomatoes, and jalapeños, served with rice, beans, and tortillas.

Crispy corn tortilla pieces simmered in salsa, served with an egg, beans, and additional tortillas.

A flour tortilla filled with your choice of beef or chicken, topped with lettuce, tomato, sour cream, and shredded cheese.

This lunch portion features tender, grilled beef topped with sautéed onions and is served with rice, beans, lettuce, guacamole, tortillas, and a cheese quesadilla.

A flour tortilla filled with your choice of beef or chicken, topped with green sauce, lettuce, and sour cream, served with a side of rice and beans.

A large flour tortilla filled with seasoned ground beef or chicken, topped with lettuce, tomato, sour cream, and cheese, and served with a side of beans and rice.

This lunch portion features marinated chicken or beef sautéed with onions, tomatoes, and bell peppers, served with rice, beans, and a side of lettuce, guacamole, sour cream, and pico de gallo.

This lunch portion features a flour tortilla filled with shrimp, sausage, pico de gallo, and melted cheese, served with a side of rice and beans.

A flour tortilla filled with mushrooms and melted cheese, served with pico de gallo, rice, and beans.

A flour tortilla filled with your choice of beef, chicken, or a mix, served with rice, beans, and a side salad.

A deep-fried flour tortilla filled with your choice of beef or chicken, topped with cheese sauce, lettuce, guacamole, and sour cream, and served with a side of rice and beans.

This lunch plate includes a stuffed poblano pepper, a taco, refried beans, and a side of guacamole salad.

This lunch plate features a burrito served with a side of rice and beans.

This lunch plate includes a bean burrito, a cheese enchilada, and a side of rice.

This lunch combo includes a beef burrito, a taco, and your choice of rice or beans.

This lunch plate features a beef quesadilla served with a side of rice and beans.

Three corn tortillas filled with your choice of beef or chicken, covered in a tangy green chili sauce and topped with fresh lettuce and sour cream.

A crispy fried tortilla topped with beans and your choice of beef or chicken, served with lettuce, tomato, guacamole, rice, and beans.

Two eggs served in the ranch style, topped with a savory Mexican sauce and accompanied by rice, beans, and tortillas.

Corn tortillas filled with meat or cheese, topped with a tangy green tomatillo sauce and melted cheese.

A refreshing salad featuring a variety of fresh seafood, typically tossed with crisp vegetables and a light dressing.

Six fresh oysters served on the half shell, topped with a savory blend of seasonings and ingredients.

Fresh oysters served with a variety of savory toppings and garnishes.

This is a traditional Latin American dish consisting of tender chicken and seasoned rice cooked together with vegetables and spices.

This dish features a selection of fresh, locally sourced ingredients prepared according to the current season.

Tender chicken served in a savory, mildly spicy chipotle pepper sauce.

A flour tortilla filled with a savory mixture of ingredients, typically featuring seasoned meat, beans, and cheese.

Tender octopus marinated in a vibrant, spicy lime and chili citrus sauce, served chilled.

A rotating selection of fresh, seasonal ingredients prepared as a warm soup.

A warm, comforting soup made with tender chicken and seasonal vegetables in a savory broth.

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Succulent shrimp tossed in a sweet and spicy glaze made from fresh mangoes and habanero peppers.

Crispy chicken wings served with your choice of sauce.

A traditional Mexican dish featuring a sizzling combination of grilled meats, vegetables, and cheese served in a heated volcanic stone bowl.

Slow-cooked, shredded beef folded into a tortilla with melted cheese, served with a side of savory broth for dipping.

These are fresh jalapeño peppers stuffed with a savory filling and typically fried or baked.

A fresh, seasonal salad inspired by the flavors of the Jalisco region of Mexico.

This seasonal dish features fresh raw seafood marinated in a vibrant, dark citrus-based chili sauce.

This dish features a selection of five fresh, locally sourced ingredients prepared according to the current season.

Tender chicken breast glazed in a sweet and spicy sauce made from fresh mangoes and habanero peppers.

A grilled steak prepared in the traditional style of Jalisco, Mexico, typically served with regional seasonings and accompaniments.

This seasonal salad features a blend of fresh ingredients inspired by the coastal flavors of Mazatlán.

Our daily specials feature a rotating selection of fresh, seasonal dishes prepared by our chefs.

This daily special features a selection of fresh, Caribbean-inspired seafood prepared with a signature blue-hued sauce.

This is a rotating daily cocktail special featuring Jack Daniel’s whiskey.

Slow-cooked, tender pork served with traditional sides.

A folded flour tortilla filled with melted cheese and savory Jalisco-style seasoned meat, served as a daily special.

A generous serving of crispy tortilla chips topped with a variety of fresh, seasonal ingredients and melted cheese.

Crispy french fries topped with grilled steak and traditional Mexican-style garnishes.

This seasonal cocktail features a classic margarita prepared with an Italian twist.

This seasonal special features a daily selection of fresh, chef-prepared ingredients.

This seasonal dish features a hearty, slow-cooked stew served in a traditional small clay pot.

These corn tortillas are filled with seasoned meat or cheese and topped with a tangy green tomatillo sauce.

This seasonal dish features a selection of fresh, vibrant green vegetables prepared daily.

This seasonal dish features a fresh Washington apple prepared as a daily special.

This dish features a selection of six fresh, locally sourced ingredients prepared according to the current season.

This dish features a variety of grilled meats, cheeses, and vegetables served sizzling in a traditional heated volcanic stone bowl.

These tacos feature a spicy, flavorful filling served in soft corn tortillas.

A tender steak prepared in the traditional style of Jalisco, Mexico, typically featuring a savory blend of regional spices and peppers.

A flour tortilla filled with a seasonal selection of savory ingredients, typically including seasoned meat, beans, rice, and fresh toppings.

This dish features a selection of fresh, locally sourced ingredients prepared according to the current season.

A hollowed-out pineapple filled with a savory mixture of grilled meats, melted cheese, and traditional Mexican spices.

Sizzling strips of seasoned seafood served with sautéed bell peppers and onions, accompanied by warm flour tortillas.

A firm, meaty fillet of fresh seafood, seared and served in the style of a traditional steak.

This dish features chicken prepared in the traditional style of Northern Mexico, typically served with regional seasonings and accompaniments.

A grilled steak prepared in a classic American style, served as part of our seasonal menu.

A crisp tortilla bowl filled with fresh mixed greens, assorted seafood, and traditional taco toppings.

A tender chicken dish prepared with seasonal ingredients and gourmet seasonings.

Choose one main dish served with your choice of two sides.

Choose any two items from our selection to create your own personalized combination plate.

Choose any three items from our selection to create your own personalized combination plate.

Choose any four items from our selection to create your own personalized combination plate.