Nagoya Steakhouse menu — United States

Crispy, deep-fried tofu cubes served with a savory dipping sauce.

Thinly sliced beef tenderloin, lightly seared and served with scallions and a citrus-based soy sauce.

Tender pieces of chicken grilled on skewers and served as a starter.

Six crispy fried wontons filled with a blend of cream cheese and imitation crab, served with sweet and sour sauce and hot mustard.

Three crispy, deep-fried wonton wrappers filled with a savory mixture of cream cheese and crab meat.

Young soybeans steamed in their pods and lightly seasoned with salt.

Three crispy, deep-fried rolls filled with a savory mixture of pork and vegetables.

Tender soybeans stir-fried with fresh scallions, garlic, and black pepper.

Six savory pork-filled dumplings served either steamed or pan-fried.

Tender pieces of chicken coated in a sweet honey glaze.

Crispy, deep-fried dough balls coated in sesame seeds and typically filled with a sweet red bean paste.

Lightly battered and fried shrimp and assorted vegetables served with a savory dipping sauce.

Five shrimp lightly coated in a crispy, golden batter and served with a savory dipping sauce.

A whole, deep-fried soft-shell crab served with a side of tangy citrus-based ponzu sauce.

Five strips of squid lightly coated in a crispy Japanese-style batter and fried until golden.

A selection of assorted vegetables lightly fried in a crispy batter, served with a savory dipping sauce.

A carbonated, flavored soft drink served from a dispensing machine.

A chilled, refreshing tea served over ice, often enjoyed plain or with a touch of lemon or sweetener.

A refreshing, carbonated soft drink served in a unique glass bottle sealed with a marble.

This sushi roll features fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A simple sushi roll featuring fresh asparagus wrapped in seasoned vinegared rice and crisp seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

This sushi roll features two pieces of crispy, tempura-battered calamari wrapped in seasoned rice and seaweed.

A sushi roll typically filled with imitation crab, avocado, and cucumber, wrapped in seaweed and vinegared rice.

A sushi roll featuring a seasoned crab meat mixture wrapped in vinegared rice and seaweed.

A sushi roll featuring a crispy, deep-fried tempura filling wrapped in seasoned rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

This classic sushi roll features raw fish and a spicy sauce wrapped in seasoned rice and seaweed.

A sushi roll featuring savory grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

This sushi roll features smoked salmon, cream cheese, and cucumber wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh, raw salmon and creamy avocado wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh, raw salmon wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll featuring crispy, fried salmon skin, cucumber, and sushi rice wrapped in seaweed.

A sushi roll featuring two pieces of crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll filled with crab meat mixed with a spicy sauce.

A sushi roll featuring fresh, raw salmon mixed with spicy seasonings and wrapped in seasoned rice and seaweed.

A classic sushi roll featuring raw tuna mixed with spicy sauce and wrapped in seasoned rice and seaweed.

This roll features fresh, raw yellowtail fish seasoned with a spicy sauce and wrapped in sushi rice and seaweed.

A sushi roll featuring crispy, deep-fried soft-shell crab wrapped in seasoned rice and seaweed.

A sushi roll featuring tempura-battered sweet potato wrapped in seasoned rice and seaweed.

A classic sushi roll featuring a combination of fresh ingredients wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh, raw tuna and creamy avocado wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh, raw tuna wrapped in seasoned vinegared rice and crisp seaweed.

A fresh roll filled with assorted vegetables wrapped in seasoned rice and seaweed.

This classic sushi roll features fresh, raw yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

A classic dish of stir-fried rice tossed with tender chicken, vegetables, egg, and savory seasonings.

A stir-fried rice dish prepared with chicken, beef, and shrimp.

A large portion of stir-fried rice prepared on a flat-top grill with vegetables, egg, and savory seasonings.

A small portion of stir-fried rice prepared on a flat-top grill with vegetables and savory seasonings.

Stir-fried rice tossed with shrimp, vegetables, and savory seasonings.

A stir-fried rice dish prepared with broccoli, peas, onions, carrots, and asparagus.

This combination platter features grilled chicken glazed in teriyaki sauce served alongside seared calamari, prepared hibachi-style on a flat-top grill.

This combination platter features grilled chicken glazed in teriyaki sauce and tender filet mignon, both prepared hibachi-style.

This hibachi combination features grilled chicken glazed in teriyaki sauce served alongside seared scallops.

This combination plate features grilled chicken glazed in a sweet and savory teriyaki sauce served alongside seared shrimp, prepared in the traditional Japanese hibachi style.

This combination platter features grilled chicken glazed in teriyaki sauce served alongside a Kansas City strip steak, prepared hibachi-style.

This combination plate features grilled chicken glazed in teriyaki sauce served alongside lobster prepared in the traditional Japanese hibachi style.

This combo features grilled chicken and salmon glazed in a savory-sweet teriyaki sauce, prepared hibachi-style.

This combination meal features tender filet mignon and calamari grilled in the traditional Japanese hibachi style.

This combination features tender filet mignon and seared scallops prepared on a traditional Japanese hibachi grill.

This combination features tender filet mignon and grilled shrimp prepared on a high-heat iron griddle.

This combination features tender filet mignon and succulent lobster tail, both grilled to order on a traditional Japanese hibachi hot plate.

This hibachi combo features grilled filet mignon and salmon glazed with a savory teriyaki sauce.

This dish features a combination of grilled shrimp and calamari prepared in the traditional Japanese hibachi style.

This combination plate features grilled shrimp and scallops prepared in the traditional Japanese hibachi style.

This dish features grilled shrimp and salmon glazed with a savory teriyaki sauce, served in the traditional Japanese hibachi style.

This combination features a Kansas City strip steak and calamari grilled hibachi-style, served with your choice of sides.

This hibachi-style combo features a Kansas City strip steak and grilled scallops prepared on a high-heat iron griddle.

This combination plate features a Kansas City strip steak and grilled shrimp prepared in the traditional Japanese hibachi style.

This hibachi combo features a grilled Kansas City strip steak and salmon fillet glazed with a savory teriyaki sauce.

This combination plate features grilled lobster and shrimp prepared in the traditional Japanese hibachi style.

This combination features a grilled Kansas City strip steak and lobster tail, prepared in the traditional Japanese hibachi style.

Grilled chicken glazed with a sweet and savory soy-based sauce, served as a complete meal.

Succulent sea scallops seared on a high-heat iron grill and served as a complete meal.

Succulent shrimp grilled to perfection, served as a complete meal.

Tender squid grilled on a high-heat iron plate, served as a complete meal.

A tender filet mignon steak grilled to order on a high-heat iron plate, served as a complete dinner.

A Kansas City strip steak grilled in the traditional Japanese hibachi style, served as a complete dinner.

A lobster tail grilled to order on a high-heat iron plate, served with your choice of sides.

A selection of fresh vegetables stir-fried on a traditional Japanese iron griddle.

Grilled salmon glazed with a sweet and savory teriyaki sauce, served as a complete meal.

Grilled tofu glazed with a sweet and savory teriyaki sauce, served as a complete meal.

Thick, chewy wheat noodles served in a savory broth with tender slices of beef.

Thick, chewy wheat noodles served in a savory broth with tender slices of beef.

Stir-fried wheat noodles tossed with tender beef, crisp vegetables, and a savory, slightly sweet sauce.

Thick, chewy wheat noodles served in a savory broth with tender pieces of chicken.

Thick, chewy wheat noodles served in a savory broth with tender pieces of chicken.

Stir-fried wheat noodles tossed with chicken, vegetables, and a savory, slightly sweet sauce.

Thick, chewy wheat noodles served in a savory broth with a variety of meat and vegetable toppings.

Stir-fried wheat noodles tossed with a variety of meats, vegetables, and a savory sauce.

Thick, chewy wheat flour noodles served in a simple, mild broth.

Stir-fried wheat noodles tossed in a savory, slightly sweet Japanese sauce.

Thick, chewy wheat noodles served in a savory broth with a variety of fresh seafood.

Thick, chewy wheat noodles served in a savory broth with tender shrimp.

Stir-fried noodles with shrimp and vegetables, tossed in a savory Japanese sauce.

Thick wheat noodles served in a savory broth, topped with crispy, deep-fried shrimp and vegetables.

Thick, chewy wheat noodles served in a savory broth with a variety of fresh vegetables.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory, slightly sweet sauce.

A breaded and deep-fried chicken cutlet served as a main course.

Pan-seared scallops glazed with a sweet and savory Japanese teriyaki sauce, served as a main course.

Lightly battered and deep-fried shrimp and assorted vegetables served as a main course.

Succulent shrimp glazed in a savory-sweet teriyaki sauce, served as a main course.

Tender slices of steak glazed in a sweet and savory Japanese soy-based sauce, served as a main course.

A selection of fresh vegetables lightly battered and deep-fried until crispy, served as a main course.

This lunch box features crispy breaded chicken cutlet served with a variety of traditional Japanese side dishes.

This lunch special features grilled chicken glazed in a sweet and savory teriyaki sauce, served with a variety of traditional Japanese side dishes in a partitioned box.

This lunch special features honey-glazed chicken served with a variety of traditional side dishes in a partitioned box.

A grilled salmon fillet glazed in a sweet and savory teriyaki sauce, served with a selection of traditional Japanese side dishes.

This lunch box features crispy, lightly battered shrimp and assorted vegetables served with rice and traditional sides.

This lunch box features grilled steak glazed in a sweet and savory teriyaki sauce, served with a variety of traditional Japanese side dishes.

This lunch special includes a selection of three pieces of sushi chosen by the chef.

This lunch special features tender calamari grilled on a high-heat iron plate, typically served with vegetables, rice, and savory sauces.

This lunch special features grilled chicken glazed in teriyaki sauce and tender grilled calamari, served hibachi-style.

This lunch special features grilled chicken glazed in teriyaki sauce served alongside seared shrimp, typically accompanied by hibachi-style vegetables and rice.

This lunch special features grilled chicken glazed in teriyaki sauce paired with a Kansas City strip steak, prepared hibachi-style.

Grilled chicken glazed with a sweet and savory teriyaki sauce, served with hibachi-style vegetables and rice.

A tender filet mignon steak grilled to order, served with your choice of rice and vegetables.

Tender scallops grilled on a high-heat iron plate, served as part of a lunch portion.

This lunch special features grilled shrimp served with hibachi-style vegetables and rice.

This lunch special features a Kansas City strip steak and grilled shrimp prepared in the traditional Japanese hibachi style.

This lunch portion features Kansas City strip steak grilled in the traditional Japanese hibachi style.

A selection of fresh vegetables stir-fried on a high-heat iron griddle, served as a lunch portion.

A grilled salmon fillet glazed with sweet and savory teriyaki sauce, served with hibachi-style vegetables and rice.

This lunch special features tofu seared on a high-heat iron grill and glazed with a savory-sweet teriyaki sauce.

This lunch special features nine pieces of fresh, thinly sliced raw fish selected by the chef.

This lunch combo includes seven pieces of chef-selected sashimi, three pieces of nigiri sushi, and one tuna roll.

This lunch special includes five pieces of chef-selected raw fish over vinegared rice and one California roll.

This roll features fresh salmon and avocado, seasoned with a spicy sauce for a flavorful kick.

This roll features fresh asparagus wrapped in seasoned sushi rice and seaweed.

This dish features fresh avocado wrapped in seasoned sushi rice and seaweed, available as part of a two or three-roll lunch special.

A classic sushi roll featuring crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

This lunch special allows you to choose two or three rolls, featuring a sushi roll filled with a savory blend of crab and creamy mayonnaise.

This sushi roll features a crispy, crunchy texture and is available as part of a lunch special when ordering two or three rolls.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

This spicy sushi roll features raw fish and is available as part of a two or three-roll lunch special.

This lunch special includes your choice of two or three sushi rolls, featuring a combination of savory grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

This roll features fresh salmon, cream cheese, and cucumber wrapped in seasoned sushi rice and seaweed.

This lunch special includes your choice of two or three sushi rolls, featuring fresh raw salmon and creamy avocado wrapped in seasoned rice and seaweed.

This dish features fresh, raw salmon wrapped in seasoned sushi rice and crisp seaweed.

This roll features crispy, grilled salmon skin wrapped in seasoned rice and seaweed.

This lunch special allows you to choose two or three sushi rolls, including the shrimp tempura roll, which features a piece of crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

This lunch special allows you to choose two or three sushi rolls, featuring a roll filled with seasoned crab meat and a spicy sauce.

This lunch special allows you to choose two or three rolls, featuring a spicy salmon roll prepared with raw fish.

Choose any two or three sushi rolls, including the spicy tuna roll, which features raw tuna mixed with spicy seasoning.

This lunch special allows you to choose two or three sushi rolls, including the sweet potato roll, which features tempura-battered sweet potato wrapped in seasoned rice and seaweed.

Choose any two or three sushi rolls from our selection, including the Toosit roll, served as part of our lunch special.

This lunch special allows you to choose two or three sushi rolls, featuring a roll made with fresh, raw tuna and creamy avocado wrapped in seasoned rice and seaweed.

Choose any two or three rolls from our selection, featuring the tuna roll prepared with fresh, raw tuna.

Choose any two or three rolls from our selection of fresh vegetable-filled sushi.

This roll features fresh, raw yellowtail fish wrapped in seasoned sushi rice and seaweed.

This spicy tuna roll is topped with white tuna, fresh jalapeño, and sriracha sauce.

A sushi roll filled with barbecued eel and cucumber, topped with slices of avocado and a savory eel sauce.

This roll features a filling of crab mix, avocado, and cream cheese, topped with a spicy sauce.

This roll features crab meat tempura, cream cheese, and spicy tuna, topped with additional crab.

This spicy roll features a filling of crab mix, avocado, and asparagus topped with a flavorful garnish.

This sushi roll features salmon, avocado, and cream cheese, lightly battered and fried.

This sushi roll features a filling of crab mix, asparagus, and avocado, topped with slices of savory eel.

This roll features shrimp tempura and avocado topped with spicy tuna and eel sauce.

This sushi roll features shrimp tempura and mango, topped with additional slices of fresh mango.

This roll features spicy tuna and crunchy bits inside, topped with slices of fresh tuna and white tuna.

This spicy sushi roll features a combination of tuna, salmon, yellowtail, white tuna, and a crab mix.

This roll features shrimp tempura and avocado topped with salmon and white fish.

Crab meat and avocado wrapped in thinly-sliced cucumber.

This deep-fried sushi roll features salmon, cream cheese, crab mix, and jalapeño.

This deep-fried roll features salmon, crab mix, and cream cheese wrapped in seaweed without rice.

This deep-fried roll features a filling of crab mix and cream cheese, topped with a spicy raw fish preparation.

This sushi roll features a crab and avocado filling topped with yellowtail and a spicy sauce, then baked.

This sushi roll features a crab mix, avocado, and cucumber filling, topped with deep-fried lobster and fresh mango.

This roll features shrimp tempura, avocado, and asparagus, topped with crab.

This roll features crab meat tempura, cream cheese, and spicy tuna.

This sushi roll features a combination of tuna, salmon, yellowtail, and avocado, topped with smelt roe.

This roll features a California roll base topped with a variety of fresh, raw fish including tuna, salmon, and white tuna.

This sushi roll features crab meat, cucumber, and cream cheese, finished with a signature topping.

This roll features crispy calamari tempura, cream cheese, crab mix, and avocado.

A sushi roll featuring a combination of fresh seafood and vegetables, prepared in the signature style of Nagoya.

This raw spicy salmon roll is topped with fresh avocado, savory eel, and spicy sriracha sauce.

This sushi roll features a combination of crab mix, shrimp tempura, avocado, sweet egg omelet, and fish roe.

This spicy, raw sushi roll features salmon tempura, cream cheese, and avocado.

This roll features shrimp tempura and a crab mixture, topped with crispy deep-fried soft shell crab.

This roll features shrimp tempura and cream cheese topped with a baked seafood mixture.

This roll features crispy calamari tempura, crab mix, and avocado, topped with a selection of chef-chosen ingredients.

This sushi roll features raw white tuna, salmon, and avocado wrapped in delicate soy paper and topped with smelt roe.

A sweet and savory dark glaze made from soy sauce, sugar, and mirin, commonly served with sushi and grilled seafood.

A light, savory dressing made with fresh ginger, typically served over salads.

A savory condiment made with fresh ginger, typically used to enhance the flavor of meats, seafood, or vegetables.

A creamy mayonnaise-based sauce blended with chili for a mild spicy kick.

This is a flavorful sauce prepared according to a traditional recipe.

A creamy, slightly sweet, and tangy Japanese-inspired sauce often served with grilled meats and vegetables.

Lightly breaded and fried squid rings served as a crispy appetizer.

Tender pieces of chicken glazed in a sweet and savory soy-based sauce.

A portion of rice stir-fried with vegetables and seasonings.

Tender sea scallops seared on a grill until lightly browned.

Succulent shrimp seasoned and cooked over an open flame.

A tender, center-cut beef steak grilled to your preference.

A single serving of tender lobster tail, typically served steamed or broiled.

A grilled salmon fillet glazed with a sweet and savory Japanese soy-based sauce.

Fluffy, plain steamed white rice.

Firm tofu cubes pan-seared and glazed in a savory-sweet soy-based teriyaki sauce.

A selection of seasonal vegetables prepared daily.

A light beef broth served with noodles, mushrooms, and green onions.

Crisp, thinly sliced cucumbers tossed in a light citrus dressing.

Fresh lettuce tossed in a house-made ginger dressing.

A savory Japanese broth made from fermented soybean paste, served with tofu, seaweed, and green onions.

A refreshing salad of marinated seaweed and crisp cucumber slices.

A refreshing salad of crab sticks, cucumber, and seaweed tossed in a spicy mayonnaise and sriracha dressing, topped with crunchy tempura bits.

A refreshing salad featuring a mix of fresh tuna, salmon, yellowtail, and white fish served with crisp cucumbers and greens in a sweet and spicy dressing.

Thinly sliced marinated squid tossed with seaweed in a savory sesame soy dressing.

A mild, tender piece of processed crab meat served over vinegared rice.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

Tender, thinly sliced cooked octopus served chilled.

Steamed shrimp served chilled, commonly prepared as a topping for sushi or enjoyed on its own.

Thinly sliced, gently cooked smoked salmon served in the traditional sushi style.

A slice of lightly sweetened, folded Japanese-style omelet served over a small bed of vinegared rice.

These are small, crunchy, and mildly sweet flying fish eggs often served as a topping for sushi.

Fresh salmon roe served as a delicate, translucent orange topping with a mild, briny flavor.

Fresh, thinly sliced raw mackerel served as a traditional Japanese sashimi dish.

Small, crunchy, and mildly salty orange fish eggs typically served atop sushi rice.

Thinly sliced, fresh raw red snapper served chilled.

Thinly sliced, fresh raw salmon served chilled.

Thinly sliced, fresh raw scallop served as a delicate sashimi-style dish.

Thinly sliced, fresh raw squid served chilled.

This dish features thinly sliced, raw escolar, a firm and buttery white fish served in the traditional sashimi style.

Thinly sliced, chilled raw surf clam served as a fresh seafood delicacy.

Fresh, raw sweet shrimp served chilled, known for its delicate texture and naturally sweet flavor.

Thinly sliced, fresh raw tuna served as a traditional Japanese sashimi dish.

Thinly sliced, fresh raw yellowtail fish served chilled.

Four jumbo New Zealand mussels topped with spicy crab meat and a savory-sweet eel sauce, then baked until golden.

Fresh salmon wrapped around a savory crab mixture, baked and drizzled with a sweet eel sauce.

A selection of seven pieces of fresh, thinly sliced raw fish chosen by the chef.

This appetizer includes four pieces of chef-selected raw fish over vinegared rice and one tuna seaweed roll.

Thinly sliced tuna, seared with black pepper and served with radishes, sprouts, sriracha, and a citrus-based ponzu sauce.

Thinly sliced raw yellowtail topped with fresh jalapeño and served in a citrus-based yuzu sauce.

A variety of 15 pieces of fresh, raw fish served over a bowl of seasoned sushi rice.

This platter for two includes ten pieces of chef-selected sushi, sixteen pieces of sashimi, and two classic tuna and salmon rolls.

This platter features three individual sushi rolls filled with fresh tuna, salmon, and yellowtail.

This platter features three rolls filled with spicy tuna, spicy salmon, and spicy crab.

This platter features ten pieces of chef-selected raw fish sushi served alongside a rainbow roll.

A selection of 18 pieces of fresh, raw fish sliced and prepared by the chef.

This combo features five pieces of chef-selected sushi, nine pieces of chef-selected sashimi, and a tuna roll.

This platter features nine pieces of chef-selected sushi served alongside a spicy tuna roll.

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bowl of steamed white rice.

A selection of assorted sushi rolls filled with fresh vegetables.

This triple combo features chicken teriyaki, a Kansas City strip steak, and grilled shrimp.

This triple combo features a Kansas City strip steak served with grilled shrimp and grilled chicken.

This dish features a combination of lobster, shrimp, and grilled scallops.