Kyoto Sushi And Steak menu

Steamed young soybeans served in the pod, lightly seasoned with salt.

Steamed young soybeans tossed in a savory garlic and spice seasoning.

Crispy, deep-fried wonton wrappers filled with a savory mixture of cream cheese and crab meat.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables and meat.

Crispy, deep-fried pastry rolls filled with a savory mixture of shredded vegetables.

Steamed dumplings served in a savory and spicy chili sauce.

Savory dumplings filled with seasoned meat and vegetables, pan-fried until the bottoms are golden and crisp.

Delicate dough wrappers filled with a savory mixture of seasoned meat and vegetables, steamed until tender.

Crispy, lightly battered squid rings served as an appetizer.

Bite-sized pieces of chicken that are breaded and deep-fried until crispy.

Crispy, bite-sized pieces of chicken tossed in a savory and slightly sweet sesame-based sauce.

Crispy deep-fried tofu cubes served in a savory, light soy-based broth.

A selection of fresh vegetables lightly battered and deep-fried until golden and crispy.

Lightly battered and deep-fried shrimp and assorted vegetables served with a dipping sauce.

Lightly battered and deep-fried shrimp served as a crispy appetizer.

A whole, tender crab that has been deep-fried until the shell is crunchy and edible.

Tender slices of grilled steak seasoned with garlic and a spicy blend of spices.

Grilled yellowtail collar served as a flavorful and tender appetizer.

A crisp garden salad served with your choice of zesty ginger dressing or creamy ranch dressing.

A refreshing appetizer featuring shredded crab meat tossed in a creamy, mildly spicy dressing.

This sushi roll features a savory blend of sautéed mushrooms wrapped in seasoned rice and seaweed.

A refreshing Japanese salad of thinly sliced cucumbers marinated in a light, tangy rice vinegar dressing.

A refreshing chilled salad made from seasoned seaweed, typically garnished with sesame seeds.

Thinly sliced octopus served in a refreshing, chilled vinegar-based dressing with cucumber.

Thinly sliced squid marinated in a savory, slightly sweet dressing and served chilled.

A deep-fried ball of seasoned rice topped with fresh tuna.

A refreshing salad featuring a variety of thinly sliced raw fish served over crisp greens with a light dressing.

Green-lipped mussels baked with a savory, creamy sauce and topped with a hint of spice.

Thinly sliced beef steak that is lightly seared on the outside while remaining rare on the inside, served chilled.

Thinly sliced tuna that is briefly seared on the outside while remaining raw on the inside, typically served chilled.

Thinly sliced raw salmon served with a spicy seasoning.

Thinly sliced raw yellowtail served with a spicy sauce.

A choice of traditional Japanese miso soup, savory French-style onion soup, or classic Chinese-style egg drop soup.

A selection of carbonated soft drinks and lemonade.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A refreshing blend of chilled black tea infused with the sweet, tropical flavor of ripe mangoes.

A refreshing chilled tea infused with the sweet and tart flavor of passion fruit.

A non-alcoholic mixed drink made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry.

A classic non-alcoholic drink made with cola and a splash of grenadine, typically garnished with a maraschino cherry.

A light, refreshing tea made from steamed and dried tea leaves, served hot.

A chilled, refreshing glass of fresh dairy milk.

A refreshing, lemon-lime flavored carbonated soft drink from Japan.

Choose from chilled orange, pineapple, or cranberry fruit juice.

Choose between creamy vanilla or earthy, aromatic green tea flavored ice cream.

A rich and creamy dessert made with a smooth cheese filling on a buttery crust.

This dish features tofu glazed in a sweet and savory teriyaki sauce, served with your choice of ginger or ranch salad, onion soup, steamed rice, and a side of vegetables.

This hibachi-style vegetable entree is served with your choice of ginger or ranch salad, onion soup, steamed rice, and a side of vegetables.

This grilled chicken dish is glazed with a sweet and savory teriyaki sauce and served with a side salad, onion soup, steamed rice, and vegetables.

This Kansas City strip steak is prepared hibachi-style and served with your choice of ginger or ranch salad, onion soup, steamed rice, and side vegetables.

This hibachi-style steak is seasoned with chili and garlic and served with your choice of ginger or ranch salad, onion soup, steamed rice, and vegetables.

This ribeye steak is prepared hibachi-style and served with your choice of ginger or ranch salad, onion soup, steamed rice, and a side of vegetables.

This tender filet mignon is prepared hibachi-style and served with your choice of ginger or ranch salad, onion soup, steamed rice, and side vegetables.

This hibachi-style salmon is glazed with teriyaki sauce and served with a side salad, onion soup, steamed rice, and vegetables.

This hibachi-style squid steak is served with your choice of ginger or ranch salad, onion soup, steamed rice, and side vegetables.

This grilled mahi-mahi entree is served with your choice of ginger or ranch salad, onion soup, steamed rice, and a side of vegetables.

This grilled shrimp entree is served with your choice of ginger or ranch salad, onion soup, steamed rice, and a side of vegetables.

This hibachi-grilled swordfish is served with your choice of ginger or ranch salad, onion soup, steamed rice, and side vegetables.

These grilled scallops are served with your choice of ginger or ranch salad, onion soup, steamed rice, and a side of vegetables.

Two 6oz grilled lobster tails served with your choice of ginger or ranch salad, onion soup, steamed rice, and side vegetables.

A combination of grilled chicken and steak served with hibachi-style vegetables and rice.

A combination of grilled chicken and tender calamari prepared on a traditional Japanese hibachi grill.

A combination of grilled chicken and shrimp prepared in the traditional Japanese hibachi style.

A combination of grilled chicken and ribeye steak served in the traditional Japanese hibachi style.

This hibachi-style combo features grilled chicken and salmon glazed with a savory-sweet teriyaki sauce.

A combination of tender chicken and seared scallops prepared on a traditional Japanese hibachi grill.

A combination of grilled chicken and mahi-mahi served in the traditional Japanese hibachi style.

A combination of grilled chicken and swordfish prepared in the traditional Japanese hibachi style.

This combination platter features grilled chicken and tender filet mignon prepared in the traditional Japanese hibachi style.

A combination of grilled chicken and lobster tail prepared on a traditional Japanese hibachi grill.

This combination plate features a grilled Kansas City strip steak served alongside tender, seared calamari.

A grilled Kansas City strip steak served with shrimp, prepared in the traditional Japanese hibachi style.

This combination plate features a grilled Kansas City strip steak and a salmon fillet, prepared in the traditional Japanese hibachi style.

This combo features a grilled Kansas City strip steak and a fillet of mahi-mahi, prepared hibachi-style.

This hibachi-style combo features a Kansas City strip steak and a swordfish fillet, both grilled to order.

This combination plate features a Kansas City strip steak and sea scallops grilled in the traditional Japanese hibachi style.

This dish features a Kansas City strip steak and a lobster tail prepared together on a hibachi grill.

A combination of shrimp and salmon grilled on a high-heat iron plate.

This dish features a combination of grilled shrimp and ribeye steak prepared in the traditional Japanese hibachi style.

A combination of grilled shrimp and mahi-mahi served in the traditional Japanese hibachi style.

Succulent shrimp and sea scallops seared on a traditional Japanese iron griddle.

This hibachi combination features tender filet mignon and lightly seared calamari, prepared on a traditional Japanese iron grill.

A tender filet mignon paired with grilled shrimp, prepared in the traditional Japanese hibachi style.

A combination of grilled filet mignon and salmon glazed with a sweet and savory teriyaki sauce, prepared hibachi-style.

A combination of tender filet mignon and mild mahi-mahi fish, grilled in the traditional Japanese hibachi style.

This hibachi combination features a tender filet mignon steak and a grilled swordfish steak, prepared on a traditional Japanese iron griddle.

A combination of tender filet mignon and seared scallops prepared on a traditional Japanese hibachi grill.

This dish features a tender filet mignon steak and a succulent lobster tail, both prepared on a traditional Japanese hibachi grill.

This combination platter features a serving of chicken, a Kansas City-style steak, and shrimp.

This combination plate features a Kansas City-style steak served alongside grilled shrimp and scallops.

This dish features a combination of shrimp, scallops, and one lobster tail.

A single serving of stir-fried rice prepared with seasonings and vegetables.

A generous portion of stir-fried rice prepared with a variety of savory ingredients.

Stir-fried rice tossed with tofu, vegetables, and savory seasonings.

A stir-fried dish consisting of rice, assorted vegetables, and savory seasonings.

A classic stir-fried dish featuring tender pieces of chicken, fluffy rice, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

A stir-fried rice dish prepared with chicken, steak, and shrimp.

Thin wheat noodles stir-fried with sliced carrots, asparagus, and zucchini.

Thin wheat noodles stir-fried with sliced carrots, asparagus, and zucchini, served with tofu.

Thin wheat noodles stir-fried with sliced chicken, carrots, asparagus, and zucchini.

Thin wheat noodles stir-fried with sliced beef, carrots, asparagus, and zucchini.

Thin wheat noodles stir-fried with shrimp, sliced carrots, asparagus, and zucchini.

Thick wheat noodles stir-fried with carrots, asparagus, and zucchini in a spicy teriyaki glaze.

Thick wheat noodles stir-fried with tofu, carrots, asparagus, and zucchini in a spicy teriyaki glaze.

Thick wheat noodles stir-fried with chicken, carrots, asparagus, and zucchini in a spicy teriyaki glaze.

Thick udon noodles stir-fried with beef, carrots, asparagus, and zucchini in a spicy teriyaki glaze.

Thick wheat noodles stir-fried with shrimp, carrots, asparagus, and zucchini in a spicy teriyaki glaze.

Thick wheat noodles served in a savory soy-based broth with fish cakes, shiitake mushrooms, and scallions.

Thick wheat noodles served in a savory soy-based broth with fish cakes, shiitake mushrooms, and scallions.

Thick wheat noodles served in a savory soy-based broth with fish cakes, shiitake mushrooms, and scallions.

Thick wheat noodles served in a savory soy-based broth with fish cakes, shiitake mushrooms, and scallions, accompanied by crispy shrimp and vegetable tempura.

This meal features grilled chicken glazed in teriyaki sauce, served with miso soup, salad, steamed rice, vegetable tempura, and four pieces of a California roll.

This bento box features a grilled teriyaki Kansas City strip steak served with miso soup, salad, steamed rice, vegetable tempura, and four pieces of a California roll.

This meal features teriyaki-glazed salmon served with miso soup, a side salad, steamed rice, vegetable tempura, and four pieces of a California roll.

This bento box features grilled chili garlic steak served with miso soup, salad, steamed rice, vegetable tempura, and four pieces of a California roll.

This bento box features crispy popcorn chicken served with steamed rice, miso soup, a side salad, vegetable tempura, and four pieces of a California roll.

This bento box features crispy breaded chicken served with miso soup, salad, steamed rice, tempura, and four pieces of a California roll.

This breaded, deep-fried chicken cutlet is served with onion soup, a side salad, vegetables, and steamed rice.

This breaded and deep-fried pork tenderloin is served with onion soup, a side salad, vegetables, and steamed rice.

Crispy fried chicken pieces tossed in a savory, sweet sesame sauce, served with onion soup, salad, vegetables, and steamed rice.

Grilled chicken glazed in a sweet and savory soy-based sauce, served with soup, salad, and steamed rice.

This kid-sized Kansas City strip steak is served with soup, salad, and steamed rice.

This meal features grilled shrimp served with soup, salad, and steamed rice, available for children 12 and under.

This meal features grilled salmon glazed in a sweet and savory teriyaki sauce, served with soup, salad, and steamed rice for children 12 and under.

This tender cut of beef is served with soup, salad, and steamed rice, available for children 12 and under.

This poke bowl features crab meat and is served with a side of miso soup.

This fresh salmon poke bowl is served with a side of miso soup.

This fresh tuna poke bowl is served with a side of miso soup.

This poke bowl features cooked shrimp and is served with a side of miso soup.

This poke bowl features fresh scallops served over rice and includes a side of miso soup.

This poke bowl features fresh tuna and salmon served with a side of miso soup.

This entree includes four pieces of assorted sushi and a California roll, served with a side of miso soup.

This entree includes four pieces of assorted sushi, a spicy tuna roll, and a side of miso soup.

This entree includes four pieces of sushi served with a Crazy Monkey roll and a side of miso soup.

This assortment of colorful sushi rolls is served with a side of miso soup.

This deluxe sushi platter is served with a side of miso soup.

This entree includes seven pieces of assorted sushi and a California roll, served with a side of miso soup.

A selection of 13 pieces of fresh, thinly sliced raw fish served with a side of miso soup.

A bowl of steamed rice topped with grilled freshwater eel glazed in a sweet soy-based sauce, served with a side of miso soup.

This platter features a selection of fresh raw fish served both as slices and atop vinegared rice, accompanied by a side of miso soup.

A bowl of seasoned sushi rice topped with a variety of fresh, assorted sashimi, served with a side of miso soup.

Two pieces of fresh, high-quality tuna served as either sushi or sashimi.

Two pieces of mild, buttery white tuna served as either sushi or sashimi.

Hamachi is a mild, buttery, and tender yellowtail fish served as two pieces of fresh sashimi or sushi.

Finely minced yellowtail fish seasoned with a spicy sauce, served as two pieces of sushi or sashimi.

Two pieces of fresh, thinly sliced raw salmon served as sushi or sashimi.

Two pieces of thinly sliced, cold-smoked salmon served either as a topping on vinegared rice or on its own.

Saba is a type of cured mackerel known for its distinct, rich flavor and firm texture.

Suzuki is a mild, firm-textured white fish served as two pieces of fresh, thinly sliced raw fish.

Grilled freshwater eel served over a small bed of vinegared rice.

Two pieces of chilled, cooked shrimp served either as a topping on vinegared rice or as thin slices of fresh fish.

These are two pieces of raw, sweet-tasting cold-water shrimp served as sushi or sashimi.

Hokkigai is a firm, sweet, and mild-flavored surf clam served as a slice of raw seafood over vinegared rice or on its own.

Fresh, thinly sliced raw squid served as two pieces of sushi or sashimi.

Two pieces of fresh, thinly sliced scallop served either raw as sashimi or atop a small bed of vinegared rice as sushi.

Two pieces of fresh, diced scallops tossed in a spicy sauce, served over vinegared sushi rice.

A mild, firm, and slightly sweet processed seafood product made from white fish shaped to resemble crab meat.

Sweet, seasoned tofu skin pouches filled with vinegared sushi rice.

Thinly sliced, cooked octopus served as a topping for vinegared rice or on its own.

Finely chopped octopus seasoned with a spicy sauce, served as two pieces of sushi or sashimi.

A slice of sweet, layered Japanese-style omelet served over a small bed of vinegared rice.

These are two pieces of fresh salmon roe, which are small, translucent orange pearls with a delicate, briny flavor.

Small, crunchy orange fish eggs served over vinegared rice or as a sashimi slice.

These are two pieces of sushi topped with small, crunchy, and mildly sweet flying fish roe.

Red snapper is a mild, firm-textured white fish served as two pieces of thinly sliced raw fish.

Sea urchin is a delicacy known for its rich, creamy texture and delicate, sweet, ocean-inspired flavor.

Two pieces of fresh lobster served atop vinegared sushi rice, finished with a touch of spicy wasabi.

A cone-shaped seaweed wrap filled with seasoned tuna and rice.

These cone-shaped seaweed rolls are filled with seasoned scallops.

A cone-shaped seaweed wrap filled with fresh salmon and rice.

A cone-shaped seaweed wrap filled with grilled eel and crisp cucumber.

A crispy, deep-fried soft shell crab served inside a cone-shaped seaweed hand roll.

A cone-shaped seaweed wrap filled with yellowtail fish and rice.

A cone-shaped seaweed wrap filled with vinegared rice and salmon roe.

This sushi roll features crabmeat, cucumber, and cream cheese, topped with avocado and a baked mixture of octopus, masago, mayonnaise, and eel sauce.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

This sushi roll features tuna, salmon, avocado, and mango wrapped in soy paper, finished with a drizzle of spicy mayo and sriracha.

This sushi roll features a variety of fresh fish topped with cilantro, jalapeño, daikon sprouts, mango, avocado, spicy sauce, and ponzu sauce.

This spicy tuna roll is topped with white tuna, fresh jalapeño, spicy sauce, and wasabi-flavored flying fish roe.

This sushi roll features shrimp tempura, crab, avocado, and cucumber, topped with fresh salmon, sliced avocado, and a savory eel sauce.

This sushi roll features crab, avocado, and cucumber, topped with masago, which is raw fish roe.

This sushi roll features freshwater eel and cucumber, topped with sliced avocado and a savory eel sauce.

A sushi roll filled with a variety of chopped fish and topped with crispy fried onions, spicy mayonnaise, and a sweet eel sauce.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

This deep-fried sushi roll features salmon, avocado, and cream cheese, finished with a drizzle of spicy mayo and eel sauce.

This sushi roll features crab, avocado, and cucumber, finished with a topping of crispy tempura flakes and spicy mayonnaise.

A fresh selection of tuna, yellowtail, salmon, cucumber, and crabstick with masago, wrapped in thin daikon radish slices and served with ponzu sauce.

This sushi roll features tempura shrimp and avocado, topped with spicy tuna, spicy mayonnaise, eel sauce, and crunchy tempura bits.

This sushi roll features seared pepper tuna, avocado, and jalapeño, topped with fresh tuna, super white tuna, ponzu sauce, wasabi mayo, and wasabi-infused fish roe.

This sushi roll features crab, avocado, cucumber, and masago, topped with spicy tuna.

A sushi roll featuring a blend of assorted fish and cucumber tossed in a spicy sauce.

This sushi roll features tempura shrimp, avocado, and cucumber, topped with crabmeat, crunchy bits, spicy sauce, and eel sauce.

This sushi roll features tempura shrimp, cucumber, and cream cheese, topped with crunchy bits, raw wasabi-flavored fish roe, eel sauce, and wasabi mayonnaise.

This sushi roll features tempura shrimp and cucumber topped with spicy tuna, salmon, avocado, masago, eel sauce, spicy mayo, and sriracha.

This sushi roll features seared tuna, jalapeño, asparagus, and lobster salad, finished with a topping of crunchy bits, spicy mayonnaise, and eel sauce.

This tempura-fried sushi roll features salmon, crabstick, and cream cheese, topped with a spicy crab salad and fresh jalapeño.

This sushi roll features crabmeat tempura and avocado, topped with torched salmon and a blend of spicy tuna and crabmeat.

This sushi roll features crab, avocado, and cucumber, topped with slices of eel, avocado, and a savory eel sauce.

This sushi roll features tempura shrimp, asparagus, cucumber, and cream cheese, topped with salmon, tuna, avocado, eel sauce, and spicy mayo.

This sushi roll features tempura shrimp, crabmeat, cream cheese, and cucumber, topped with spicy tuna and crunchy bits.

This sushi roll features salmon, crabstick, and cream cheese wrapped in seaweed, lightly tempura-battered, and drizzled with a savory eel sauce.

This sushi roll features crabmeat and cream cheese wrapped in seaweed, lightly fried in tempura batter, and topped with a mixture of ground tuna and crab, finished with a drizzle of eel sauce.

This baked sushi roll features crabmeat and avocado topped with salmon, spicy mayo, eel sauce, and masago.

This sushi roll features avocado and crab wrapped in yellowtail, baked and finished with a drizzle of sweet eel sauce.

This sushi roll features tempura shrimp and mango, topped with fresh mango slices, raw masago, and a sweet mango sauce.

This sushi roll features tuna, mango, and avocado, topped with crispy bits and a sweet mango sauce.

This sushi roll features spicy tuna, avocado, and spring mix, topped with yellowtail, jalapeño, sriracha, ponzu, and honey mustard sauce.

This sushi roll features spicy tuna and tempura shrimp, topped with avocado, seaweed salad, eel sauce, and crispy tempura flakes.

This sushi roll features a blend of crabstick, tuna, salmon, yellowtail, seaweed salad, and masago, topped with additional crabstick, eel sauce, spicy mayo, sriracha, and crunchy bits.

This sushi roll features a combination of smoked salmon, cream cheese, and avocado.

This sushi roll features crabmeat tempura, cream cheese, and spicy tuna, topped with fresh tuna, avocado, radish sprouts, eel sauce, and spicy mayo.

This sushi roll features crab, avocado, and cucumber, topped with a variety of fresh fish.

This shrimp tempura roll is topped with a baked mixture of baby scallops, mayonnaise, and masago, and finished with a drizzle of eel sauce.

A fresh salmon fillet wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

This sushi roll features a combination of fresh seafood and vegetables wrapped in seaweed and seasoned rice.

This sushi roll features crispy fried shrimp, crab, avocado, and cucumber, finished with a drizzle of savory eel sauce.

This sushi roll features tempura-battered lobster, cucumber, and cream cheese wrapped in soy paper, finished with a drizzle of sriracha and spicy mayonnaise.

A sushi roll featuring seasoned spicy tuna and crisp cucumber wrapped in vinegared rice and seaweed.

This sushi roll features spicy tuna served both inside the roll and as a topping.

This sushi roll features crispy soft-shelled crab, crabmeat, avocado, and cucumber.

This sushi roll features crispy soft-shell crab, cucumber, and avocado, typically topped with a drizzle of savory eel sauce.

This sushi roll features spicy salmon, cilantro, and jalapeño, topped with avocado, sriracha, eel sauce, and wasabi-flavored flying fish roe.

This sushi roll features tempura shrimp and avocado topped with lightly torched salmon, finished with eel sauce and sriracha.

This deep-fried sushi roll is wrapped in soy paper and filled with crabmeat, avocado, and cream cheese, finished with a drizzle of spicy mayo, eel sauce, and yuzu aioli.

This sushi roll features a combination of crab mix, shrimp, and cucumber, finished with a topping of crunchy tempura bits and savory eel sauce.

This spicy tuna roll is topped with slices of super white tuna, salmon, tuna, and avocado, finished with a drizzle of spicy mayo and eel sauce.

A roll of vinegared rice and fresh tuna wrapped in a sheet of dried seaweed.

A sushi roll featuring fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring eel and cucumber, finished with a savory eel sauce and a sprinkle of sesame seeds.

A sushi roll filled with avocado, cucumber, and cream cheese.

A sushi roll filled with salmon and avocado, topped with spicy mayonnaise and baked.

This deep-fried sushi roll features salmon, avocado, and cream cheese, topped with crabmeat, crispy tempura flakes, eel sauce, and spicy mayonnaise.