Paulo and Bill menu — United States

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Classic Italian-style pasta served with savory meatballs in a tomato-based sauce.

A toasted slice of bread topped with a savory garlic and herb spread.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A toasted half-loaf of bread seasoned with garlic butter.

A toasted loaf of bread topped with a savory garlic and herb butter spread.

Lightly breaded and fried squid rings served as a crispy appetizer.

Toasted bread slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil.

Lightly battered and fried shrimp served as a starter.

These are pan-seared patties made with lump crab meat, breadcrumbs, and seasonings, served as a starter.

These are pan-seared patties made with flaked crab meat, breadcrumbs, and seasonings.

Tender, bite-sized meatballs served as a savory starter.

A traditional Italian appetizer platter typically featuring a selection of cured meats, cheeses, olives, and marinated vegetables.

This plate features a selection of the restaurant's signature items served together.

A breaded chicken breast topped with tomato sauce and melted cheese, served as a lunch-sized portion.

Tender chicken breast sautéed with mushrooms in a savory Marsala wine sauce.

Thinly sliced meat, typically chicken or veal, pan-seared and served in a light lemon, butter, and caper sauce.

Pan-seared shrimp seasoned with bold spices, served over a bed of tender orzo pasta.

A fresh salmon fillet cooked in a pan until the exterior is golden and crisp.

Pan-seared salmon fillet served in a light, tangy lemon-caper butter sauce.

Farfalle pasta served in a savory sauce.

Tender pasta tossed in a rich, savory butter sauce, finished with a touch of herbs and grated cheese.

Farfalle pasta tossed with chicken, crimini mushrooms, and roasted garlic in a creamy fontina cheese sauce.

This dish features pasta served with tender steak medallions in a savory garlic, herb, and butter sauce.

Pasta tossed in a savory garlic, herb, and butter-based sauce.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Layers of pasta baked with a savory meat sauce, melted cheese, and a rich tomato base.

A classic serving of spaghetti pasta tossed in a traditional tomato-based sauce.

Long strands of pasta served with savory meatballs in a tomato-based sauce.

A classic dish featuring spaghetti pasta served with savory meatballs in a tomato-based sauce.

Spaghetti pasta served with savory sausage in a classic sauce.

Spaghetti pasta served with savory sausage.

Layers of pasta baked with savory meat sauce, melted cheese, and tomato sauce.

Long, thin strands of pasta served with a savory sauce.

A large, shareable portion of spaghetti pasta served in a pan, typically tossed with tomato sauce.

A large, shareable pan of layered pasta baked with meat sauce, cheese, and tomato sauce.

A large, shareable serving of bowtie-shaped pasta tossed in a savory sauce.

A large, family-sized portion of fettuccine pasta tossed in a creamy Parmesan cheese sauce.

A large, shareable portion of breaded chicken topped with marinara sauce and melted cheese, served over pasta.

A large, family-sized portion of pasta served with chicken and a savory mushroom-marsala wine sauce.

A large, family-sized portion of pasta served with chicken in a bright, savory lemon-caper butter sauce.

Rigatoni pasta served with a hearty, slow-cooked meat and tomato sauce.

A classic hand-tossed pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A crispy flatbread topped with fresh tomato sauce, mozzarella cheese, and basil.

A classic, hand-tossed pizza prepared in the traditional style.

A thin, crispy flatbread topped with a selection of fresh ingredients and melted cheese.

A thick-crust pizza prepared with hand-tossed dough and baked in a rectangular pan.

A rectangular, thick-crust flatbread topped with tomato sauce, cheese, and traditional Italian seasonings.

A hand-stretched pizza crust topped with savory beef and melted cheese.

A crispy flatbread topped with seasoned ground beef and savory ingredients.

A classic pizza featuring a hand-stretched crust topped with melted cheese and tomato sauce.

Build your own pizza by choosing your preferred crust, sauce, and toppings.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A fresh, mixed green salad served with a variety of seasonal vegetables and a light dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, crunchy croutons, and shaved parmesan cheese.

A fresh salad topped with grilled chicken, served as a lunch-sized portion.

A fresh, mixed green salad served with a variety of seasonal vegetables and a house dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, topped with seasoned, pan-seared chicken breast, parmesan cheese, and croutons.

A fresh salad featuring grilled salmon served with Mediterranean-inspired ingredients.

A fresh salad topped with tender grilled chicken breast.

A crisp romaine lettuce salad tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan cheese.

A fresh salad featuring tender pieces of chicken served over a bed of crisp greens.

A fresh side salad featuring a variety of crisp seasonal greens and vegetables.

A warm, savory soup served in a bowl.

A small, single-serving portion of hot soup served as a starter.

A small serving of our daily house-made soup.

A warm, hearty bowl of soup served as a light starter.

A fresh salad featuring grilled salmon served with a variety of Mediterranean-inspired vegetables and ingredients.

A fresh serving of spinach leaves served as a light accompaniment to your meal.

A fresh spinach salad served as a light lunch portion.

A grilled salmon fillet seasoned with a blend of bold spices, served on a bun.

A tender chicken fillet served on a bun, typically accompanied by lettuce, tomato, and mayonnaise.

A triple-decker sandwich layered with sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.

Thinly sliced smoked turkey served on bread.

A beef patty pressed thin onto a hot griddle to create a crispy, caramelized crust, served on a bun with your choice of toppings.

A breaded and fried cod fillet served on a bun.

A tender, premium cut of beef served as a steak.

A beef patty pressed thin onto a hot griddle to create a crispy, caramelized crust, served on a bun.

Tender veal cutlets are pan-seared and served in a savory sauce made with Marsala wine and mushrooms.

A 12-ounce cut of beef strip steak, grilled to your preference.

A tender beef filet topped with crab meat, asparagus, and a rich hollandaise sauce.

A tender, pan-seared pork chop served as a classic main course.

Tender chicken breast pan-seared and served in a savory sauce made with Marsala wine and mushrooms.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.

Thinly sliced chicken breast pan-seared in a light lemon, butter, and caper sauce.

Tender chicken served with a medley of thinly sliced, sautéed summer vegetables.

A crispy flatbread topped with tomato sauce, fresh mozzarella cheese, and basil.

A hand-tossed pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A crispy flatbread topped with seasoned beef and savory ingredients.

This flatbread is topped with a blend of fresh ingredients, inspired by classic Italian flavors.

A classic, hand-stretched pizza prepared with traditional toppings and a signature crust.

A rectangular, thick-crust flatbread topped with tomato sauce, cheese, and traditional Italian seasonings.

A thick-crust pizza prepared with hand-tossed dough and baked in a rectangular pan.

A hand-tossed pizza topped with savory beef.

A thin, oven-baked flatbread topped with melted cheese.

A classic pizza featuring a hand-stretched crust topped with melted cheese and tomato sauce.

A customizable pizza where you choose your own toppings.

A fresh salmon fillet cooked in a pan until the exterior is golden and crisp.

Wide, flat pasta ribbons tossed with tender pieces of lobster in a savory sauce.

Tender shrimp served with orzo pasta.

A fresh-water fish with delicate, mild-flavored white meat, pan-seared and served whole.

Pan-seared salmon fillet served in a light, tangy lemon-butter sauce with capers.

A rich chocolate brownie wrapped in layers of thin, crispy, buttery pastry.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A rich dessert featuring three distinct layers or types of chocolate.

A large, freshly baked cookie served warm.

This dish features tender, savory meatballs served as a special menu item every Monday.

A crispy, oven-baked flatbread topped with a selection of fresh, savory ingredients.