Log Cabin menu — United States

Crispy fried eggrolls filled with a blend of chicken, black beans, corn, and cheese, served with a side of avocado ranch dressing.

Crispy wonton rolls filled with savory Cajun pork and rice sausage and melted pepper jack cheese, served with a side of creamy remoulade sauce.

Four breaded and deep-fried sticks of mozzarella cheese served as an appetizer.

A layered dip featuring BBQ beans, chopped beef or pork, cheese, sour cream, chives, and bacon bits, served with tortilla chips.

Crispy tortilla chips served with a side of fresh salsa, with complimentary refills available for dine-in customers.

A warm, melted cheese dip served with crispy tortilla chips, with the option to add fajita-style chicken for an additional charge.

• Small$9
• Large$11

Thinly sliced, crispy fried sausage coins served with BBQ sauce, jalapeños, and pickles.

A creamy blend of spinach and artichoke hearts served warm, typically accompanied by toasted bread or tortilla chips.

Crispy homemade fries topped with melted cheese, chives, bacon, sliced brisket, and brown gravy.

Crispy golden fries topped with melted cheese.

A bowl of creamy guacamole topped with melted cheese and fresh pico de gallo, served with your choice of chicken, steak, shrimp, or a combination of proteins.

• Plain Guacamole Small$7
• Large$9

Tender, bite-sized pieces of brisket are hand-battered, fried until golden, and served with a side of white gravy.

Eight crispy, hand-battered shrimp tossed in a creamy, slightly spicy sauce and served over a bed of fresh lettuce.

Crispy, deep-fried pickle slices served with a side for dipping.

Crispy, deep-fried mushrooms served with a side of ranch dressing.

Fresh green beans coated in a crispy, golden-brown batter and deep-fried until tender.

Tender pieces of steak are hand-battered, fried until crispy, and served with a side of avocado ranch dressing.

Crispy, hand-battered jalapeño peppers served with ranch and honey mustard dipping sauces.

Bite-sized pieces of breaded chicken tossed in a creamy, slightly spicy sauce and served with a side of ranch dressing.

A baked potato topped with butter, bacon, chives, sour cream, and cheddar cheese.

A baked sweet potato topped with butter, maple syrup, and cinnamon sugar.

Two baked potatoes filled with a savory mixture and served with a side salad.

A baked potato topped with melted cheese, sautéed onions, bell peppers, your choice of protein, sour cream, and fresh pico de gallo.

This salad features a base of romaine lettuce topped with corn, avocado, shredded cheese, bacon, and tomatoes, served with your choice of protein and dressing.

A fresh salad of shredded lettuce and shaved Brussels sprouts topped with shredded cheese and bacon bits, served with your choice of protein and dressing.

A crisp half-head of romaine lettuce topped with shredded cheese, bacon, and tomatoes, served with your choice of protein and dressing.

A fresh salad bowl featuring shredded lettuce, cheese, tomatoes, pickles, and avocado, topped with a bacon cheeseburger patty and served with your choice of dressing.

A classic salad featuring crisp romaine lettuce, tomatoes, parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

A crisp salad of shredded iceberg lettuce, cheese, tomatoes, and bacon, served with your choice of meat and dressing on the side.

A crisp tortilla shell filled with shredded iceberg lettuce, cheese, tomatoes, and your choice of meat, served with your preferred dressing.

This 18-ounce, bone-in Angus Choice ribeye is wet-aged for 21 days, grilled to your preference, and served with a side salad, bread, and your choice of an additional side.

A 14-ounce ribeye steak, hand-cut from the rib section of the beef, known for its rich marbling and tenderness.

A tender, 8-ounce portion of premium beef tenderloin, hand-cut and prepared to your preference.

A 10-ounce portion of beef sirloin, hand-cut and prepared to your preference.

This steak is served with your choice of four grilled or fried shrimp and our signature Belle River sauce.

• 8oz Hand-Cut Beef Filet$43
• 10oz Hand-Cut Beef Sirloin$32

This sampler platter features three 3oz mesquite-grilled ribeye steaks, three grilled shrimp, and a 6oz chicken breast topped with grilled vegetables.

A 10-ounce portion of tender skirt steak cooked to your preference.

A savory, house-made sauce served as a flavorful accompaniment to grilled dishes.

A combination of grilled steak and seafood served together.

Four grilled shrimp served as an optional addition to your meal.

A single, whole quail seasoned and grilled to order.

A choice of mushrooms, bell peppers, or onions, pan-cooked until tender.

A juicy hamburger steak topped with sautéed mushrooms, onions, bell peppers, melted pepper jack cheese, and savory brown gravy.

This dish features a breaded and fried chicken cutlet served with a side salad, bread, and your choice of an additional side.

• Steak$21
• Chicken$19
• Pork$18

This meal includes your choice of two smoked meats, served with a side dish and a side salad.

Tender pork ribs glazed in barbecue sauce, served with a side salad, bread, and your choice of an additional side dish.

• 1/2 Slab$23
• Full Slab$31

This meal features breaded chicken strips served with your choice of one side, with an optional upgrade to toss them in spicy Boom Boom sauce.

Crispy, golden-brown breaded shrimp served deep-fried.

• Small (6)$14
• Large (12)$19

A half-pound portion of thinly sliced catfish, lightly battered and deep-fried until crispy.

Two 6-ounce pork chops are marinated, hand-cut, and grilled over mesquite wood.

Two grilled, boneless chicken breasts topped with a savory creole mustard sauce, bacon, mushrooms, and melted cheese.

Two fresh, 6-ounce marinated chicken breasts, grilled over mesquite wood.

This dish features one whole roasted quail served alongside seven succulent shrimp.

Two semi-boneless quail roasted over a mesquite fire and prepared either grilled or fried.

Your choice of grilled or blackened salmon or redfish, topped with four shrimp and our signature Belle River sauce.

Your choice of salmon or redfish, prepared either grilled or blackened.

This dish features a salmon filet served over Spanish rice, topped with fresh avocado, pico de gallo, and a jalapeño cream sauce.

Twelve large, butterflied shrimp are marinated, seasoned, and grilled over mesquite wood before being glazed with a bourbon barbecue sauce.

This burger is grilled with BBQ sauce and topped with bacon, cheddar cheese, lettuce, tomato, pickles, and grilled onions.

A seasoned beef patty, bacon, and cheese wrapped in a flour tortilla, deep-fried until crispy, and finished with a topping of melted queso and jalapeños.

This burger features pulled pork topped with cheddar cheese, crispy fried onion strings, jalapeño aioli, lettuce, tomato, and pickles.

This burger features a beef patty topped with grilled onions, bacon, pepper jack cheese, and jalapeños, served on a jalapeño-infused bun.

A grilled beef patty served open-faced on bread, topped with sautéed onions, bell peppers, and brown gravy.

A classic burger topped with cheddar cheese, grilled onions, lettuce, tomato, and pickles.

A beef patty topped with ingredients inspired by Southwestern flavors, such as green chilies, pepper jack cheese, and spicy sauce.

A grilled beef patty topped with melted cheese and a hearty serving of savory chili.

A flour tortilla filled with chopped burger patty, crispy bacon, shredded cheese, pickles, and a creamy jalapeño sauce.

A grilled flour tortilla filled with seasoned chicken, crispy bacon, shredded cheese, and ranch dressing.

A grilled flour, jalapeño cheddar, or spinach tortilla filled with melted cheese and your choice of meat or sautéed vegetables, served with sour cream and pico de gallo.

A flour tortilla filled with chicken, a creamy spinach and artichoke dip, and parmesan cheese, grilled until golden.

Soft flour tortillas are filled with your choice of meat, topped with sour cream, chili, or queso sauce, and served with a side of refried beans and rice.

Crispy tortilla chips topped with melted cheese, sautéed bell peppers and onions, and your choice of fajita chicken, ground beef, or skirt steak.

A bed of rice topped with sautéed onions, bell peppers, queso, and your choice of protein.

Two flour tortillas filled with your choice of protein, topped with jalapeño aioli, shredded cheese, lettuce, and pico de gallo.

Marinated chicken, grilled onions, and bell peppers served on a hot platter with flour tortillas, a side of salsa, and chips.

• Single$25
• Double$31
• Triple$36

Sizzling strips of seasoned vegetables served with warm flour tortillas and traditional Tex-Mex accompaniments.

• Single$15
• Double$18

This platter features two enchiladas filled with your choice of chicken, ground beef, or skirt steak, served alongside two tamales, refried beans, and rice.

Four corn-dough parcels filled with shredded pork, topped with a hearty meat chili and melted cheese.

A large flour tortilla filled with your choice of protein, beans, and cheese, topped with sauce and served with a side of rice and refried beans.

A deep-fried flour tortilla filled with your choice of seasoned meat and melted cheese, topped with sauce and served with a side of rice and refried beans.

Crispy tortilla chips or fries topped with melted cheese, queso, BBQ sauce, chopped beef, pulled pork, pico de gallo, sour cream, guacamole, and sliced jalapeños.

Flour tortillas filled with cheese and your choice of pulled pork or chopped beef, topped with BBQ sauce and either sour cream or queso, served with a side of baked beans and rice.

• Small$14
• Large$15.50

This sandwich features fried shrimp and sliced brisket served on a roll with brown gravy, lettuce, tomatoes, and pickles.

This sandwich features mesquite-smoked sliced brisket topped with sautéed onions, bell peppers, and a blend of pepper jack and cheddar cheeses, served with a side of au jus for dipping.

A crispy jumbo fried shrimp sandwich served on a roll with lettuce, tomato, and pickles, with optional cheese and sauce additions available.

This sandwich features jumbo grilled shrimp tossed in a bourbon barbecue sauce, topped with sautéed onions, bell peppers, and melted pepper jack cheese.

This sandwich features your choice of meat pressed on a jalapeño bun with cheddar cheese, sautéed onions, and a spicy jalapeño aioli.

This sandwich features your choice of grilled or fried chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, and pickles.

A triple-decker sandwich featuring ham, turkey, bacon, cheddar cheese, pickles, lettuce, and tomato served on thick-cut Texas toast.

This pressed sandwich features pulled pork, sliced ham, cheddar cheese, pickles, and spicy Cajun mustard served on a po' boy bun.

A choice of smoked meat served on your preference of Texas toast or French bread, accompanied by a side dish and a side of barbecue sauce.

This sandwich features a combination of pulled pork and chopped beef topped with pepper jack cheese and fried onion strings on a burger bun, served with a side of BBQ sauce.

This homemade white chocolate bread pudding is mixed with crushed Oreo cookies and served topped with ice cream and additional cookie crumbles.

A scoop of vanilla ice cream served in a chilled bowl and topped with your choice of Coca-Cola, Dr. Pepper, or Barq's Root Beer.

This homemade white chocolate and peach bread pudding is served warm with a scoop of ice cream and a sweet peach-based sauce.

A large chocolate chip brownie served warm with vanilla ice cream, caramel, chocolate sauce, and whipped cream.

A creamy vanilla cheesecake served with your choice of syrup or topping.

A refreshing, frozen dairy-based dessert served chilled.

We offer a variety of chilled sodas, fresh lemonade, brewed tea, sports drinks, and hot coffee.

Choose from our selection of chilled 20-ounce bottled beverages.

A refreshing, slushy-style frozen drink available in a variety of flavors.

A six-ounce, mesquite-grilled pork chop served with your choice of one side and a side salad.

This meal features your choice of one smoked meat served with a side dish, a side salad, and barbecue sauce.

A flour tortilla wrap filled with lettuce, cheese, your choice of dressing, and your selection of grilled or fried chicken, skirt steak, or shrimp, served with a side of your choice.

This wrap features your choice of grilled or fried chicken or shrimp, combined with crisp Caesar salad in a flour tortilla, served with a side of your choice.

This salad features shredded iceberg lettuce, cheese, tomatoes, and bacon, topped with your choice of grilled chicken, fried chicken, skirt steak, or shrimp, and served with your choice of dressing.

This dish features a roasted sweet potato served with butter and a maple cinnamon sugar topping, accompanied by a side salad.

A classic salad featuring crisp romaine lettuce, tomatoes, Parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

A grilled flour, jalapeño cheddar, or spinach tortilla filled with melted cheese and your choice of chicken, skirt steak, or sautéed vegetables, served with sour cream and pico de gallo.

A flour tortilla filled with chicken, creamy spinach and artichoke dip, and parmesan cheese.

Crispy tortilla chips topped with melted cheese, sautéed bell peppers and onions, and your choice of fajita chicken, ground beef, or skirt steak.

Crispy tortilla chips are topped with melted cheese, queso, BBQ sauce, chopped beef, pulled pork, pico de gallo, sour cream, guacamole, and sliced jalapeños.