Willa Jean menu — United States

A warm, savory quick bread served with a side of whipped butter.

A chilled pudding made with chia seeds, coconut milk, and pineapple.

Savory hand-held pastries filled with seasoned Cajun-style pork and rice, served with a side of house-made ranch dressing.

A bowl of house-made granola served with fresh fruit and yogurt.

A crispy fried chicken breast served on a warm biscuit and drizzled with spicy Tabasco-infused honey.

A warm, flaky biscuit filled with crispy bacon, a fried egg, and creamy pimento cheese.

A savory, creamy white sauce made with crumbled pork sausage, served over warm, fluffy biscuits.

A fluffy, baked biscuit served with a cooked egg and melted cheese.

A warm, flaky buttermilk biscuit served with fruit jam and butter.

This double beef patty burger is topped with white cheddar, bacon, mushrooms, and our signature WJ sauce on a house-made sesame roll, served with a side of french fries.

A crispy fried chicken sandwich served with lettuce, pickles, and our signature sauce on a house-made sesame roll, accompanied by potato chips.

A refreshing salad featuring watermelon, cucumber, peach, and mozzarella pearls, topped with spiced pepitas, fresh herbs, and a lemon-poppyseed vinaigrette.

A hearty salad featuring mixed greens topped with a soft-boiled egg, bacon, cherry tomatoes, avocado, pickled onion, cucumber, cheddar cheese, and ranch dressing.

A fresh salad featuring a blend of arugula and kale, topped with parmesan cheese and crunchy croutons.

This breakfast plate includes two eggs, a biscuit, cheesy grits, bacon, and sausage.

A crispy fried chicken breast served over a sweet potato waffle, topped with rum sauce, toasted marshmallow, and spiced pecans.

A nutritious bowl featuring a base of quinoa topped with edamame, lima beans, cherry tomatoes, mushrooms, roasted corn, blackened okra, roasted poblano, almonds, and a poached egg.

Toasted house-made ciabatta topped with avocado, pickled onion, cilantro, roasted corn, tomatillo, and chipotle aioli, with the option to add an egg.

This dish features tender shredded short rib served over creamy cheesy grits with potatoes, crispy onions, and a cooked egg.

Gulf shrimp served in a savory tomato-based sauce over creamy heirloom grits with tender okra.

A fluffy omelette filled with Gulf crabmeat and mozzarella, topped with garlic chili butter and pickled vegetables, served with a side of fried potatoes.

A fluffy omelette filled with sautéed leeks, mushrooms, and melted mozzarella, served with a side of fried potatoes.

Crispy, deep-fried potato strips served as a side dish.

Crispy, pan-fried slices of cured pork belly.

A savory, seasoned ground meat link served as a side portion.

A crisp, golden waffle made with mashed sweet potatoes.

Two eggs prepared to your preference.

A selection of seasonal fresh fruits served as a light side dish.

Fresh, sliced avocado served as a side portion.

Crispy, golden-brown potato wedges fried until tender.

A fresh selection of seasonal greens served with your choice of dressing.

A creamy, savory white sauce made with crumbled pork sausage, typically served warm over biscuits or breakfast dishes.

Please visit our pastry counter to see our daily selection of freshly baked desserts.