Petit Robert Bistro menu

A selection of French and local cheeses served with marmalade and pistachios.

A selection of assorted cured meats and pâtés served together as an appetizer.

Six snails served in their shells, prepared with a savory garlic and parsley butter.

Thinly sliced smoked salmon served with salty capers and toasted buttery bread.

A rich onion broth topped with toasted bread and a melted layer of cheese.

Please ask your server for details about today's freshly prepared plant-based soup.

A fresh mix of greens, cherry tomatoes, carrots, and cucumbers served with our signature house dressing.

This classic French-inspired salad features a bed of Boston lettuce topped with tuna salad, tomatoes, cucumbers, green beans, hard-boiled eggs, and olives.

This is an 8-ounce serving of freshly pressed orange juice, available while supplies last.

Six fresh local oysters served with mignonette and cocktail sauce.

This savory crepe is filled with a blend of mushrooms, leeks, shallots, spinach, and Swiss cheese, finished with a sage cream sauce and a crunchy panko topping.

This dish features crispy fried chicken served on a pancake, topped with coleslaw and a maple-honey glaze.

A thin, delicate pancake filled with sweetened cooked apples, topped with a caramel glaze and whipped cream.

A fluffy pancake topped with mascarpone cream, a coffee-Baileys custard sauce, and a dusting of cocoa powder.

A savory baked egg tart filled with a rotating selection of fresh ingredients, served as a main course.

This dish features poached eggs served on an English muffin with your choice of ham, sautéed spinach, or smoked salmon, accompanied by fries and a side salad.

These omelettes are served with fries and a side salad, featuring a choice of three styles: Parisienne (tomatoes, mushrooms, and cheese), Normande (ham, peppers, and onions), or Grecque (spinach and feta).

This dish features an 8-ounce flat iron steak served with roasted potatoes, peppers, spinach, two sunny-side up eggs, and a side of creamy béarnaise sauce.

A creamy Greek yogurt bowl topped with crunchy granola, fresh berries, raspberry jam, and hazelnut candy.

A warm, pan-seared brioche bread pudding served with fresh berries and a creamy vanilla custard sauce.

A buttery, flaky, crescent-shaped pastry made from layered yeast-leavened dough.

A soft, baked pastry enriched with cocoa and chocolate pieces.

A selection of assorted buttery, flaky French-style breakfast pastries.

We offer a selection of fresh pastries that are available daily in limited quantities.

A slow-cooked beef short rib sandwich topped with melted cheese and caramelized onions, served with grain mustard, a side salad, and fries.

A toasted ham and cheese sandwich on brioche bread, topped with a creamy béchamel sauce, with the option to add a fried egg.

This burger features a ground New York strip patty topped with cheddar, lettuce, tomato, onion, pickles, and a truffle-mushroom aioli, with the option to add a fried egg.

This chicken sandwich is served on focaccia bread with lettuce, tomato, onion, bacon, and a chili-infused mayonnaise.

This open-faced sandwich features fresh avocado, tangy goat cheese mousse, and sundried tomato tapenade served on toasted multigrain bread.

Crispy golden fries tossed with aromatic truffle oil and savory seasonings.

Fresh spinach leaves lightly cooked in a pan until tender.

A selection of sautéed wild mushrooms seasoned with herbs.

A serving of crispy, pan-fried strips of cured pork belly.