Waypoint menu — United States

A pizza topped with fresh chopped clams and savory pecorino cheese.

This pizza features house-made vodka sauce topped with Italian sausage, honey-roasted peppers, and oregano.

This pizza is topped with prosciutto, pancetta, fresh arugula, and shaved parmesan cheese.

A savory pizza topped with a blend of hen of the woods and cremini mushrooms, fresh thyme, truffle honey, and pickled red onions.

This pizza features heirloom tomatoes, creamy burrata cheese, garlic, and a drizzle of basil oil.

Whole wheat pasta tossed in a rich butter and pecorino cheese sauce, topped with fresh lobster.

Bucatini pasta tossed with a savory sauce of smoked egg yolk, pecorino cheese, and cured fish roe.

Angel hair pasta tossed with wok-fried crab, cured pork cheek, and spicy jalapeños.

A serving of creamy burrata cheese topped with tomatoes, olive oil, fresh herbs, and pickled red onions.

Crispy toasted bread slices topped with creamy burrata cheese and sweet tomato jam, garnished with fresh parsley.

Heart of palm served with a creamy cotija cheese mayonnaise.

A smaller portion of romaine lettuce hearts served with crunchy anchovy-seasoned croutons and a generous amount of Caesar dressing.

These classic French fries are available either plain or seasoned with a savory crab-style dusting.

• Regular$7
• Crab Dusted$9

Crispy fried Brussels sprouts tossed in a savory fish sauce vinaigrette and topped with pickled onions and fresh lime.

This herb-roasted chicken breast is served with a smoked paprika aioli, pickled fennel, charred romaine, and a touch of lemon.

Three toasted buttery bread slices topped with your choice of sea urchin, caviar, or lobster.

Grilled asparagus served with preserved lemon and a zesty herb sauce.

A pan-seared salmon fillet with crispy skin, served in a savory brown butter sauce with capers.

Hickory-smoked shrimp served with grilled chorizo sausage and fresh scallions.

Crispy fried salt cod fritters served with a smoked egg yolk dipping sauce and saffron-infused rice.

Thinly sliced steak cooked in oil, served with a side of thin-cut fries.

A whole roasted Mediterranean sea bass served with a fresh fennel salad, garlic, and salsa verde.

Tender pork ribs served with a tangy tomato-based barbecue sauce and pickled onions.

Hand-cut french fries served with a side of herb-infused béarnaise sauce.

• Small$10
• Large$34

A beer-battered cod sandwich topped with cheddar cheese, sweet pickles, sriracha, and tartar sauce.

A daily selection of fresh Rockefeller Island oysters served chilled with cocktail sauce and a vinegar-based mignonette.

Thinly sliced yellowtail served with a sesame walnut pesto, fresh jalapeño, and ginger.

Freshly shucked local clams served raw on the half shell, available at market price.

Chilled shrimp served with a classic tomato-based cocktail sauce and a spicy garlic mayonnaise.

Thinly sliced raw wild tuna served with a soy-based ponzu sauce, fresh chili, scallions, and radish.

Thinly sliced raw salmon served with lemon, extra virgin olive oil, crispy shallots, and grilled scallion.

Three mini donuts topped with crème fraîche and caviar.

Please ask your server for information regarding our current selection of caviar samplings.

This chilled seafood tower features 12 oysters, 6 clams, 3 shrimp, and a serving of salmon crudo.

This seafood tower features 24 oysters, 6 clams, 6 shrimp, and 6 lobster tails.

This seafood tower features 36 oysters, 12 clams, 8 shrimp, 4 lobster tails, 1 ounce of caviar, and salmon crudo.