The Student Prince & The Fort menu — United States

Crispy, golden-fried shrimp served with a side of cocktail sauce.

A wedge of breaded and fried Bavarian Camembert cheese served with a side of honey mustard.

A large, traditional German-style soft pretzel served with your choice of honey mustard or beer cheese for dipping.

Crispy fried Brussels sprouts topped with parmesan cheese, savory pancetta, a balsamic reduction, and a honey truffle aioli.

Crispy fried potato pancakes served with a side of apple sauce and sour cream.

Crispy buttermilk-battered chicken tenders tossed with sautéed garlic, scallions, and jalapeños, served with a side of blue cheese dressing.

These mini burgers feature house-ground beef patties topped with caramelized onions, cheddar cheese, crispy onions, and a brown sugar mustard sauce.

Thin-cut sweet potato fries topped with bacon, scallions, pecorino cheese, pickled red onions, fresh herbs, and a drizzle of honey truffle and garlic sauces.

These crispy buttermilk-marinated chicken sliders are served with red pepper aioli, pickles, and caramelized onions.

A hearty, mildly spicy beef stew featuring tender chunks of meat, potatoes, onions, and peppers in a tomato-based broth, finished with a dollop of sour cream and fresh chives.

A classic Caesar salad featuring romaine lettuce, garlic croutons, crispy bacon, and Pecorino Romano cheese.

A crisp wedge of iceberg lettuce topped with roasted butternut squash, bacon, pumpkin seeds, pickled red onions, fried onions, crouton crumbs, and blue cheese dressing.

A fresh mix of greens, carrots, tomatoes, and cucumbers served with your choice of dressing.

A slow-cooked, tender pork shank served with traditional German egg noodles, tangy sauerkraut, and a savory brown gravy.

A mild, flaky white fish topped with buttery bread crumbs and white wine, served with mashed potatoes and seasonal vegetables.

A traditional platter featuring bratwurst, knackwurst, and a chef-selected sausage, served with red cabbage, sauerkraut, and stone-ground mustard.

This platter features a smoked pork chop, bratwurst, and beef goulash, served with pan-fried potatoes and red cabbage.

Tender marinated beef served with a sweet and sour sauce, accompanied by soft egg noodles and red cabbage.

A breaded, pan-fried cutlet prepared to your preference, served with pan-fried potatoes and sauerkraut.

Soft egg noodles tossed with melted cheese, mushrooms, Brussels sprouts, and crispy fried onions.

Slow-cooked lamb shank served with creamy risotto and a savory mushroom sauce.

Smoked bone-in pork chops served with a brown sugar glaze, apple sauce, pan-fried potatoes, and red cabbage.

A traditional Hungarian beef stew served in a rich gravy with buttered noodles and sauerkraut.

Pan-seared salmon served with lemon risotto and a blistered tomato cream sauce.

Tender venison shank slow-cooked in a red wine and tomato sauce with aromatic vegetables, served over creamy butternut squash risotto.

A crispy, beer-battered haddock fillet served with a side of fries, tartar sauce, and a lemon wedge.

Tender pieces of beef sautéed with onions, peppers, and mushrooms, served over mashed potatoes with a savory bourbon butter sauce.

A 14-ounce bone-in pork chop served with a savory stuffing of Brussels sprouts, dates, and pretzels, accompanied by pan-fried potatoes and a mushroom rosemary cream sauce.

A 14-ounce New York strip steak served with a creamy mushroom and peppercorn sauce, accompanied by truffle fries and a red pepper aioli.

This bison burger is topped with black pepper bacon, sautéed mushrooms, honey truffle aioli, caramelized onions, Vermont cheddar, fried onions, and a sunny-side-up egg.

Available Friday and Saturday after 4 p.m., this 14-ounce prime rib is served with your choice of two sides.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

Crispy bite-sized potato tots tossed in aromatic truffle oil.

Sliced potatoes pan-fried until golden and tender.

Finely shredded cabbage that has been fermented in brine, offering a crisp texture and a tangy, acidic flavor.

Tender egg noodles tossed in melted butter.

Crispy, deep-fried potato strips seasoned with salt.

A selection of fresh, locally sourced vegetables prepared according to the current season.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

A house-made side dish of sweetened, cooked apples.

Slow-cooked red cabbage prepared with a blend of savory and slightly sweet seasonings.

Crispy, deep-fried strips of sweet potato served as a side dish.

Spätzle are soft, tender egg noodles often served as a traditional side dish.