Water Street Grill menu — United States

Two large, oven-baked soft pretzels served with a side of pale ale-infused honey mustard.

A large serving of house-made tortilla chips topped with chili, cheddar jack cheese, pico de gallo, jalapeños, scallions, and sour cream.

These house-made Italian meatballs are served in your choice of either a classic marinara sauce topped with ricotta and basil, or a savory bourbon mushroom sauce.

Sushi-grade tuna coated in toasted sesame seeds, pan-seared, thinly sliced, and finished with a sesame wasabi glaze.

Pan-fried dumplings filled with chicken and vegetables, served with a smoked sesame teriyaki dipping sauce.

Jumbo gulf shrimp wrapped in a thin rice paper shell, flash-fried until crispy and served with a sweet Thai chili dipping sauce.

Hand-battered, crispy fried chicken tenderloins served with celery and your choice of buffalo or signature dipping sauce.

These crispy, one-pound chicken wings are served with celery and your choice of a variety of buffalo or signature sauces.

One pound of little neck clams steamed in a white wine, garlic, and lemon butter sauce, topped with asiago cheese and served with house-made ciabatta bread.

This starter features fresh mozzarella from Maple Brook Farm served with plum tomatoes, basil pesto, olive oil, and a balsamic vinegar reduction.

Crispy, coconut-breaded gulf shrimp served with a side of honey horseradish dipping sauce.

Two house-made crab cakes, pan-seared and served with fresh coleslaw and a roasted red pepper dipping sauce.

Fresh Prince Edward Island mussels steamed in a savory Guinness beer, garlic butter, and cream sauce, served with house-made ciabatta bread.

Crispy, golden-fried calamari served in a spicy banana pepper marinara sauce and topped with a dusting of asiago cheese.

A fresh selection of seasonal organic greens served with your choice of dressing.

• Small$6.99
• Large$12.99

A fresh salad made with hand-cut organic romaine lettuce, tossed in a classic Caesar dressing.

• Small$9.99
• Large$13.99

A thick, creamy soup made with fresh clams, served with a side of crunchy oyster crackers.

• Cup$3.99
• Bowl$6.99

A hearty, mildly spicy meat and bean stew topped with shredded cheddar cheese, green onions, and crunchy tortilla chips.

• Cup$4.99
• Bowl$7.99

A freshly prepared soup selection that changes daily based on the chef's choice of seasonal ingredients.

• Cup$3.99
• Bowl$6.99

Crispy, lattice-cut potatoes tossed in a savory blend of seasonings and served in a shareable basket.

Crispy, golden-fried strips of eggplant served as a shareable appetizer.

Crispy, breaded green beans served as a shareable appetizer.

Crispy, deep-fried strips of sweet potato served in a basket for sharing.

Warm, crusty Italian-style white bread rolls served fresh from the oven.

Two tacos served on your choice of corn or flour tortillas, featuring crispy white fish or Thai-style shrimp topped with cabbage, pico de gallo, cheddar jack cheese, chipotle mole, and wasabi cream, served with a side of waffle fries.

• Fish$15.99
• Thai Shrimp$17.99

Slow-roasted Vermont pork served on grilled ciabatta bread with barbecue sauce, cheddar jack cheese, and sautéed onions, accompanied by waffle fries, coleslaw, and pickles.

This grilled rye sandwich features thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing, served with a side of waffle fries and pickles.

Slow-cooked beef brisket topped with bourbon glaze, melted Swiss cheese, and a crispy onion ring on a grilled ciabatta roll, served with a side of waffle fries.

A large, grilled organic portabello mushroom topped with fresh mozzarella and roasted red pepper pesto, served on a toasted brioche bun with a side of waffle fries and pickles.

This dish features crispy, beer-battered white fish served on grilled ciabatta bread with a fresh mango salsa, accompanied by waffle fries and coleslaw.

A pan-seared crab cake served on a toasted brioche bun with red pepper pesto tartar and slaw, accompanied by waffle fries.

A house-made sirloin meatloaf sandwich served on grilled brioche with Vermont cheddar, bourbon mushroom sauce, sautéed onions, waffle fries, and pickles.

This grilled chicken sandwich is topped with fresh basil pesto, mozzarella, diced tomatoes, and a balsamic glaze, served with a side of mayonnaise.

This grilled, blackened cage-free chicken sandwich is topped with cheddar jack cheese, diced tomatoes, and scallions, and served with a side of chipotle mayonnaise.

This grilled cage-free chicken sandwich is topped with a Kentucky bourbon glaze, sautéed mushrooms, and Swiss cheese.

This grilled cage-free chicken sandwich is topped with a sweet and spicy Thai chili glaze, Swiss cheese, crispy bacon, and fresh scallions.

A breaded and fried chicken breast topped with marinara sauce and a blend of three cheeses, served on a bun.

This grilled cage-free chicken sandwich is topped with Vermont cheddar, avocado, and bacon, finished with a drizzle of cucumber wasabi cream.

A half-pound Angus sirloin or roasted vegetable burger served with waffle fries, lettuce, tomato, and a pickle, topped with your choice of cheese and fresh bacon.

A half-pound Angus sirloin or roasted veggie burger topped with Swiss and Asiago cheeses, bourbon mushroom glaze, and sautéed onions, served with waffle fries, lettuce, tomato, and pickle.

A half-pound Angus sirloin or roasted veggie burger topped with feta cheese, avocado, bacon, and cucumber wasabi cream, served with waffle fries, lettuce, tomato, and a pickle.

This half-pound Angus sirloin or roasted veggie burger is topped with cheddar, fresh pico de gallo, avocado, and chipotle cream, and served with waffle fries, lettuce, tomato, and a pickle.

Build your own half-pound Angus sirloin or roasted veggie burger, served with waffle fries, lettuce, tomato, pickle, and your choice of two toppings.

This salad features seasoned steak tips served over romaine lettuce with tomatoes, cucumbers, dried cranberries, crumbled bleu cheese, and crunchy tortilla strips.

This salad features fresh mixed greens topped with crispy bacon, crumbled bleu cheese, shredded cheddar and monterey jack, tomato, cucumber, dried cranberries, and crunchy tortilla strips.

This salad features your choice of grilled or crispy chicken served over mixed greens with cheddar and Monterey Jack cheeses, tomatoes, cucumbers, dried cranberries, crumbled bleu cheese, and crunchy tortilla strips.

This salad features fresh mozzarella, tomatoes, and basil pesto served over mixed greens with a balsamic reduction.

Crispy shrimp served over a fresh salad of mixed greens, dried cranberries, mandarin oranges, sliced almonds, coconut, tomatoes, cucumber, and Asian noodles.

Crispy coconut-breaded shrimp served over a garden salad with cranberries, mandarin oranges, almonds, vegetables, and crunchy Asian noodles.

This salad features chicken served over a blend of seven greens, dried cranberries, mandarin oranges, sliced almonds, coconut, tomatoes, cucumbers, and crispy Asian noodles.

This salad features seared ahi tuna served over a blend of seven greens, dried cranberries, mandarin oranges, sliced almonds, coconut, tomatoes, cucumber, and Asian noodles.

This salad features your choice of grilled or crispy chicken served over mixed greens with cheddar and Monterey Jack cheese, bacon, tomato, cucumber, dried cranberries, and crunchy tortilla strips.

Crisp romaine lettuce tossed in a classic Caesar dressing, topped with a blend of asiago, parmesan, and mozzarella cheeses and house-made croutons.

This salad features seasoned steak tips served over romaine lettuce with tomatoes, cucumbers, dried cranberries, crumbled bleu cheese, and crunchy tortilla strips.

This salad features fresh mixed greens topped with crispy bacon, crumbled bleu cheese, shredded cheddar and monterey jack, tomatoes, cucumbers, dried cranberries, and crunchy tortilla strips.

A salad of mixed greens topped with grilled or crispy buffalo-style chicken, shredded cheddar and Monterey Jack cheeses, vegetables, dried cranberries, crumbled bleu cheese, and crunchy tortilla strips.

This salad features fresh mozzarella, tomatoes, and basil pesto served over mixed greens with a balsamic glaze.

Crispy shrimp served over a fresh salad of mixed greens, dried cranberries, mandarin oranges, sliced almonds, coconut, tomatoes, cucumber, and crunchy Asian noodles.

Crispy coconut-breaded shrimp served over a garden salad with cranberries, mandarin oranges, almonds, vegetables, and crunchy Asian noodles.

This salad features grilled chicken served over a blend of seven greens, topped with dried cranberries, mandarin oranges, sliced almonds, coconut, tomatoes, cucumbers, and crunchy Asian noodles.

Seared ahi tuna served over a blend of seven mixed greens, dried cranberries, mandarin oranges, sliced almonds, coconut, tomatoes, cucumber, and Asian noodles.

A choice of grilled or crispy chicken served over mixed greens with cheddar and Monterey Jack cheese, bacon, tomato, cucumber, dried cranberries, and crunchy tortilla strips.

Crisp romaine lettuce tossed in a classic Caesar dressing, topped with house-made croutons and a blend of asiago, parmesan, and mozzarella cheeses.

This lunch special includes your choice of soup or salad paired with a half sandwich and a side of kettle chips.

This lunch special includes your choice of soup or salad paired with a half sandwich and served with kettle chips.

This lunch combo includes your choice of soup or salad paired with a half sandwich and a side of kettle chips.

This lunch special includes your choice of soup or salad paired with a half sandwich and a side of kettle chips.

This lunch special includes your choice of soup or salad paired with a half sandwich and a side of kettle chips.

A half-portion roast beef sandwich served as a light lunch option.

A half-portion turkey sandwich served as a light lunch option.

This sandwich features crispy bacon, fresh lettuce, tomato, and sliced avocado, finished with a creamy chipotle mayonnaise.

This dish features fresh mozzarella, sliced tomatoes, and basil pesto served on toasted ciabatta bread.

A fresh, broiled white fish fillet served with a medley of sautéed seasonal vegetables.

Fresh Atlantic cod fried until golden brown, served with waffle fries and house-made coleslaw.

A fresh, broiled salmon fillet served with a medley of sautéed seasonal vegetables.

A triple-decker sandwich featuring your choice of turkey or roast beef, bacon, lettuce, tomato, and mayonnaise, served with kettle chips and pickles.

Penne pasta tossed in a garlic, spinach, and sun-dried tomato cream sauce, topped with grilled steak tips, crumbled blue cheese, and a balsamic glaze.

Penne pasta tossed with fresh zucchini, summer squash, bell peppers, red onions, grape tomatoes, and artichoke hearts in a light garlic-tomato olive oil sauce, finished with a blend of feta, parmesan, and asiago cheeses.

This dish features house-made meatballs and Italian sausage in marinara sauce, served over linguine and topped with melted mozzarella, parmesan, and asiago cheeses.

Two grilled chicken breasts topped with fresh mozzarella, basil pesto, diced tomatoes, and a balsamic glaze, served with garlic mashed potatoes.

A breaded chicken breast topped with marinara sauce and melted mozzarella, served with linguine and a side of mixed vegetables.

Penne pasta tossed with Italian hot sausage, grilled chicken, sun-dried tomatoes, and scallions in a spicy chipotle parmesan cream sauce.

This wild-caught salmon is broiled and served with your choice of herb citrus butter, Asian sesame glaze, or sweet Thai chili sauce, accompanied by two sides.

Fresh Prince Edward Island mussels are steamed in a garlic and basil tomato sauce, served over linguine with a dusting of asiago and parmesan cheese and a side of ciabatta bread.

A pound of steamed little neck clams tossed in a garlic butter and white wine sauce with tomatoes and scallions, served over linguine with a dusting of asiago and parmesan cheese and a side of ciabatta bread.

Fresh Atlantic cod fried until golden brown, served with waffle fries and your choice of house-made coleslaw or a side salad.

Fresh Atlantic whitefish topped with a crab cake, served with your choice of two sides.

These half-pound, hand-cut tenderloin tips are broiled in your choice of black diamond or bourbon mushroom sauce and served with two sides.

This grilled, home-style meatloaf is topped with a savory bourbon mushroom sauce and melted asiago cheese, served with your choice of two sides.

Slow-cooked beef brisket finished with a bourbon glaze and topped with melted Swiss and Asiago cheeses, served with your choice of two sides.

Two center-cut beef tenderloin fillets served with a smoked teriyaki glaze and your choice of two sides.

Slow-cooked, boneless beef short rib served in a smoked savory sauce with a side of garlic mashed potatoes.

This 16-ounce bone-in ribeye steak features rich marbling for tenderness and is served with a rosemary demi-glace and your choice of two sides.

Creamy potatoes mashed with butter and savory garlic.

Tender red potatoes roasted until golden brown and seasoned to enhance their natural flavor.

A blend of various wild rice grains cooked until tender and served as a side dish.

A selection of seasonal vegetables lightly pan-seared until tender.

Crispy, lattice-cut potatoes that are deep-fried until golden brown.

A fresh garden salad served as a light accompaniment to your meal.

A chilled side dish consisting of shredded cabbage tossed in a creamy, tangy dressing.

Crispy, breaded strips of eggplant served as a side dish.

Crispy, breaded green beans served as a fried side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

A tangy dressing made from a blend of balsamic vinegar, oil, and seasonings.

A creamy, herb-flavored dressing made with buttermilk, garlic, and onion.

A creamy, savory salad dressing made with tangy crumbled blue cheese.

A sweet and tangy salad dressing made with honey and raspberries.

A creamy dressing made with a blend of honey, mustard, and pale ale beer.

A creamy, slightly sweet and tangy salad dressing made with a base of mayonnaise, ketchup, and various spices.

A savory dressing made with toasted sesame oil, soy sauce, and ginger.

A refreshing dressing made with crisp cucumber and the sharp, pungent heat of wasabi.

A creamy dressing featuring the savory flavor of Parmesan cheese and the mild, spicy bite of cracked black peppercorns.

A creamy, savory dressing made with parmesan cheese, garlic, and anchovies.

An additional serving of your choice of salad dressing.