Stephanie’s on Newbury menu — United States

A warm, house-made cornbread infused with nutty brown butter and served with a side of maple butter.

A creamy soup made with native clams, bacon, potatoes, and fresh herbs.

Thinly sliced Faroe Island salmon served with Persian cucumber, shallots, a mustard dressing, and crunchy arare rice crackers.

Crispy fried calamari served with spicy Italian peppers and a side of lemon aioli.

Finely hand-cut raw sirloin served with a fresh egg yolk and toasted Iggy’s francese bread.

A creamy blend of spinach and artichoke with hatch chili, served with spiced brown butter saltine crackers.

Crisp romaine lettuce tossed in a traditional Caesar dressing, topped with crunchy garlic croutons and a savory, baked Asiago cheese crisp.

A hearty chopped salad featuring cheddar, hard-boiled egg, red onion, tomatoes, beets, broccoli, corn, avocado, and bacon, served with our house dressing.

A refreshing salad featuring heirloom tomatoes, cucumbers, peppers, red onion, chickpeas, kalamata olives, and feta cheese, topped with crispy pita pieces and a Greek vinaigrette.

This club sandwich features fresh roasted turkey breast, bacon, tomato, sliced avocado, lettuce, and mayonnaise on toasted brioche, served with a side of potato chips.

This lobster club sandwich features bacon, lettuce, avocado, tomato, and yuzu aioli on toasted brioche, served with a side of potato chips.

This pressed sandwich features slow-roasted mojo pork, ham, Gruyère cheese, sweet pickles, pickled onions, chipotle aioli, and mustard, served with a side of potato chips.

This pastrami sandwich is served on seeded rye with Swiss cheese, coleslaw, Russian dressing, and tomato jam, accompanied by Saltie Girl potato chips.

A crispy falafel patty served in a pita with eggplant, Israeli salad, muhammara, tahini, and feta, accompanied by a side of sea salt potato chips.

This chicken salad sandwich is served on Iggy’s 7-grain bread with iceberg lettuce and tomato, accompanied by a side of sea salt potato chips.

This 10-ounce prime beef burger is topped with cheddar cheese, applewood smoked bacon, red onion, and spicy mayo on an everything-seeded bun, served with french fries and sea salt potato chips.

Thinly sliced prime rib topped with melted Gruyère, garlic aioli, and onion jam on a roll, served with a side of beef jus for dipping and a choice of french fries or sea salt potato chips.

A three-egg omelette filled with cheddar, parmesan, and pepper jack cheeses, served with a side of Boston lettuce salad.

A rice bowl topped with charred corn, avocado, black beans, broccoli, and a fried egg, finished with a cilantro-lime vinaigrette.

Rigatoni pasta served in a savory meat sauce made with pork, veal, and beef, finished with a touch of cream, chili flakes, and Parmigiano-Reggiano cheese.

Crispy beer-battered haddock served with malt-seasoned french fries, coleslaw, and a side of jalapeño tartar sauce.

Grilled Faroe Island salmon served with asparagus, baby watercress, a spring onion vinaigrette, and smoked trout roe.

Breaded chicken topped with vodka sauce, creamy burrata cheese, and fresh basil.

A roasted half chicken finished with a spiced honey glaze, served with a spring pea salad and a side of garlic herb yogurt.

A 10-ounce flat iron steak served with crispy fries and a savory brandy green peppercorn sauce.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Crispy golden fries tossed with savory parmesan cheese and aromatic truffle oil.

Oven-roasted asparagus served with a side of ranch-style yogurt, fresh dill, and mildly spicy Urfa chili.

A fresh side salad featuring a mix of English peas, sugar snap peas, and snow peas, tossed with spring onions and a bright lemon dressing.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Warm cornbread made with browned butter and served with maple-infused butter.

A creamy soup made with native clams, savory bacon, potatoes, and fresh herbs.

Thinly sliced Faroe Island salmon served with Persian cucumber, shallots, a mustard dressing, and crunchy arare rice crackers.

Crispy fried calamari served with spicy Italian peppers and a side of lemon garlic mayonnaise.

Miniature Wagyu beef sausages wrapped in pastry, seasoned with an everything spice blend and served with a buttermilk beer mustard ranch dipping sauce.

Crispy potato pancakes filled with melted mozzarella, served with chipotle hot honey and house-made ranch dressing.

Finely hand-cut raw sirloin served with a fresh egg yolk and toasted Iggy’s francese bread.

This creamy spinach and artichoke dip is prepared in a cast iron skillet with hatch chilies and served with spiced brown butter saltines.

This salad features crisp romaine lettuce tossed in a traditional Caesar dressing, topped with crunchy garlic croutons and a savory, baked Asiago cheese crisp.

A hearty chopped salad featuring cheddar, hard-boiled egg, red onion, tomatoes, beets, broccoli, corn, avocado, and bacon, served with our house dressing.

A refreshing salad of heirloom tomatoes, cucumbers, peppers, onions, chickpeas, olives, and feta cheese, topped with crispy pita pieces and a Greek vinaigrette.

This 10-ounce prime beef burger is topped with cheddar cheese, applewood smoked bacon, red onion, and spicy mayo on an everything-seeded bun, served with a side of french fries.

Thinly sliced prime rib served on a roll with melted Gruyère cheese, garlic aioli, and onion jam, accompanied by beef jus for dipping and a side of french fries.

A 10-ounce flat iron steak served with crispy fries and a savory brandy and green peppercorn sauce.

This 8-ounce center-cut beef tenderloin is served topped with savory truffle-infused butter.

A 16-ounce bone-in strip steak served with a side of creamy, herb-infused béarnaise sauce.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, hand-cut potato pancakes served with a side of house-made ranch dressing.

This rice bowl features charred corn, avocado, black beans, and broccoli, topped with a fried egg and a cilantro-lime vinaigrette.

Rigatoni pasta served in a savory meat sauce of pork, veal, and beef, finished with a touch of cream, chili flakes, and Parmigiano-Reggiano cheese.

This dish features beer-battered fried haddock served with malt-seasoned french fries, coleslaw, and a side of jalapeño tartar sauce.

This grilled Faroe Island salmon is served with asparagus, baby watercress, a spring onion vinaigrette, and smoked trout roe.

Breaded chicken breast topped with vodka sauce, creamy burrata cheese, and fresh basil.

A roasted half chicken finished with a spiced honey glaze, served with a spring pea salad and a side of garlic herb yogurt.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Crispy golden fries tossed with savory Parmesan cheese and aromatic truffle oil.

A fresh side salad featuring a mix of English, sugar snap, and snow peas tossed with spring onion and a bright lemon dressing.

Oven-roasted asparagus served with a creamy ranch yogurt sauce, fresh dill, and mild, smoky Urfa chili.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Three cinnamon-swirled rolls topped with a sweet toffee drizzle.

A refreshing bowl of seasonal fruit served with Greek yogurt, chia seeds, and house-made granola.

A creamy soup made with local clams, savory bacon, potatoes, and fresh herbs.

Creamy burrata cheese served on toasted Iggy's francese bread and topped with fresh avocado.

Finely hand-cut raw sirloin served with a fresh egg yolk and toasted Iggy’s francese bread.

A Mediterranean-inspired platter featuring hummus, roasted eggplant dip, beet yogurt dip, olives, feta cheese, and falafel, served with warm pita bread.

Crisp romaine lettuce tossed in traditional Caesar dressing, topped with crunchy garlic croutons and a savory, baked Asiago cheese crisp.

This hearty chopped salad features a blend of cheddar, hard-boiled egg, red onion, tomatoes, beets, broccoli, corn, avocado, and bacon, served with our house dressing.

A refreshing Mediterranean-style salad featuring heirloom tomatoes, cucumbers, peppers, olives, chickpeas, and feta cheese, topped with crispy pita pieces and a Greek vinaigrette.

This burger features a prime beef patty topped with a fried egg, a crispy hash brown, applewood smoked bacon, frizzled shallots, Swiss cheese, and a parmesan truffle sauce.

This breakfast sandwich features cheesy scrambled eggs, bacon, tomato, and sliced avocado with garlic aioli served on a toasted ciabatta roll.

This sandwich features lobster, bacon, lettuce, avocado, tomato, and yuzu aioli on toasted brioche, served with a side of potato chips.

This triple-decker sandwich features fresh roasted turkey, bacon, tomato, avocado, lettuce, and mayonnaise on thinly sliced brioche, served with a side of potato chips.

This chicken salad is served on toasted seven-grain bread with iceberg lettuce and tomato, accompanied by a side of potato chips.

This platter features a selection of smoked salmon, smoked trout, and whitefish salad, served with two bagels, plain and chive cream cheese, and a side of cucumber, capers, red onion, and tomato.

Two poached eggs served on a toasted English muffin.

• classic smoked ham$19
• avocado$21
• maine lobster$32
• smoked salmon$30

A three-egg omelette filled with cheddar, parmesan, and pepper jack cheeses, served with a side of Boston green salad.

This hearty breakfast features two eggs prepared to your preference, served with smoked bacon, Italian sausage, cheddar-baked home fries, and a biscuit.

A toasted brioche sandwich layered with country ham and melted Gruyère cheese, topped with a fried egg and served with a side of French fries.

Fluffy buttermilk pancakes served with maple syrup and cinnamon-infused honey butter.

Two eggs prepared to your preference served over corn tortillas with carnitas, black beans, avocado, pico de gallo, and cotija cheese.

This dish features tender braised short rib served with two eggs, roasted potatoes, bacon, avocado, cheddar cheese, and caramelized onions.

Tender steak tips served with fried eggs, a sea salt biscuit, and sausage cream gravy.

Two slices of toasted bread served with butter.

Diced potatoes pan-fried until golden brown and tender.

A choice of either savory Italian-style pork sausage or crispy strips of bacon.

A crispy, golden-brown patty made from shredded potatoes and fried until crunchy.

A toasted bagel served with cream cheese, available in either plain or everything seasoning.

Crispy golden fries tossed with savory Parmesan cheese and aromatic truffle oil.

Crispy home-style potatoes topped with salsa verde, crème fraîche, cheddar cheese, guacamole, scallions, and bacon.

Warm cornbread enriched with brown butter and served with a side of maple butter.

A creamy soup made with local clams, savory bacon, potatoes, and fresh herbs.

Crispy fried calamari served with spicy Italian peppers and a side of lemon garlic mayonnaise.

This dish features hand-cut raw sirloin served with a fresh egg yolk and toasted Iggy’s francese bread.

These Maine mussels are simmered in a chili tomato-ale broth with sliced kielbasa and served with a side of garlic baguette.

This Mediterranean-inspired appetizer platter features hummus, roasted babaganoush, tzatziki, falafel, feta cheese, and Greek olives, served with warm pita bread.

This salad features crisp romaine lettuce tossed in a traditional Caesar dressing, topped with crunchy garlic croutons and a savory, baked Asiago cheese crisp.

This hearty chopped salad features a blend of cheddar, hard-boiled egg, red onion, tomatoes, beets, broccoli, corn, avocado, and bacon, served with our signature house dressing.

This salad features a mix of heirloom tomatoes, cucumbers, peppers, red onions, olives, chickpeas, and feta cheese, topped with fried pita and a Greek vinaigrette.

This 10-ounce prime beef burger is topped with cheddar cheese, applewood-smoked bacon, red onion, spicy mayo, and crispy onion strings on an everything-seasoned bun, served with a side of french fries.

This triple-decker sandwich features fresh roasted turkey breast, bacon, tomato, sliced avocado, and mayonnaise on thinly sliced brioche, served with a side of sea salt potato chips.

This lobster sandwich features bacon, lettuce, avocado, tomato, and yuzu-flavored mayonnaise on toasted brioche, served with a side of potato chips.

A 10-ounce flat iron steak served with crispy fries and a savory brandy green peppercorn sauce.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Creamy, boiled potatoes that have been mashed until smooth and typically seasoned with butter and milk.

Thinly sliced onions are lightly battered, fried until crispy, and seasoned with sea salt.

Crispy golden fries tossed with aromatic truffle oil and topped with grated Parmesan cheese.

Oven-roasted asparagus served with a ranch-style yogurt sauce, fresh dill, and mild Urfa chili flakes.

A refreshing seasonal salad featuring English peas, sugar snap peas, and snow peas tossed with spring onion and a bright lemon dressing.

A warm, freshly baked chocolate chip cookie made with premium Valrhona chocolate and finished with a sprinkle of sea salt.

A classic dessert featuring layers of yellow butter cake filled with vanilla cream and topped with a rich chocolate glaze.

A creamy cheesecake served on a graham cracker crust and topped with roasted strawberry jam.

A warm chocolate brownie topped with chocolate chip ice cream, chocolate sauce, whipped cream, toasted almonds, and chocolate pearls.