Lil's menu — United States

Freshly brewed hot coffee made by passing hot water through ground coffee beans.

A hot cup of coffee with a single shot of espresso added for extra caffeine.

A large, portable container of freshly brewed coffee, perfect for sharing with a group.

A smooth, full-bodied coffee made by steeping grounds in cold water for an extended period.

A chilled coffee drink consisting of brewed coffee with a shot of espresso added.

A traditional French-style coffee made with equal parts strong coffee and steamed milk.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A chilled, refreshing tea served over ice, often enjoyed plain or with lemon and sweetener.

A refreshing, chilled drink made from freshly squeezed lemons and sweetened to taste, available only during the season.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A doppio is a double shot of espresso served in a single cup.

A shot of espresso topped with a small amount of steamed milk or foam.

A cortado is an espresso drink served with an equal amount of warm, steamed milk to reduce the coffee's acidity.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A warm, caffeine-free drink made with milk, turmeric, and aromatic spices.

A warm, creamy beverage prepared with your choice of matcha, spiced chai, caffeine-free rooibos, or traditional tea.

A warm, comforting drink made with steamed milk, either served plain or flavored with rich chocolate.

Please choose from a variety of chilled bottled drinks available in the cooler.

A light, airy, and twisted fried pastry typically glazed with a sweet sugar coating.

Soft, individual-sized baked goods that are lightly sweetened and often served as a breakfast treat.

A lightly sweetened, crumbly baked pastry often served with butter, jam, or cream.

A buttery, flaky French pastry with a light and airy texture.

A rustic, free-form pastry featuring a buttery, flaky crust folded over a sweet fruit filling.

Soft, swirled yeast dough baked with a cinnamon-sugar filling and topped with a sweet glaze.

A sweet, pull-apart pastry made of bite-sized dough pieces coated in cinnamon and sugar.

A dense, rich chocolate baked dessert with a soft and chewy texture.

A crispy puffed rice treat made with toasted brown butter for a rich, nutty flavor.

A moist, spiced quick bread baked with seasonal fruits and nuts.

A classic baked cookie filled with chocolate chips, available with or without a sprinkle of sea salt.

A fluffy, freshly baked biscuit topped with a cooked egg and melted cheese.

A flour tortilla filled with a savory blend of eggs, black beans, corn, peppers, and cheese.

A savory baked egg tart filled with fresh spinach and crumbled feta cheese.

A refreshing parfait featuring layers of creamy yogurt, crunchy granola, and fresh fruit.

A warm bowl of rolled oats served with a selection of fresh fruit and crunchy nuts.

Slices of fresh avocado served on toasted multigrain bread, finished with a drizzle of olive oil and a sprinkle of seeds.

A slice of toasted brioche bread topped with honey and cinnamon.

A slice of toasted bread served with your choice of butter, peanut butter, jam, or olive oil.

Freshly baked bagels prepared in-house every day.

A selection of six freshly baked bagels.

A toasted bagel topped with house-cured salmon, herb and caper cream cheese, and pickled red onions.

A toasted bagel topped with cream cheese, avocado, tomato, a hard-boiled egg, romesco sauce, pickled red onions, and a balsamic glaze.

A crusty, naturally leavened bread with a distinctively tangy flavor and a chewy texture.

A crusty, naturally leavened bread loaf baked with savory olives.

A hearty bread made with a blend of various grains and a variety of seeds.

A hearty, earthy bread made from ground buckwheat flour.

A long, crusty French bread loaf with a soft, airy interior.

A selection of fresh, assorted breads chosen daily by our baker.

A classic bacon, lettuce, and tomato sandwich served on sourdough bread with garlic and chive mayonnaise and house-made zucchini pickles.

A sandwich featuring heirloom tomatoes, fresh mozzarella, and house-made pesto with a balsamic glaze on toasted olive sourdough bread.

A tuna salad sandwich made with lemon, chives, and mayonnaise, served with arugula and house-made sauerkraut on caraway rye bread.

A classic sandwich made with creamy peanut butter and fruit jelly served on sliced bread.

A classic sandwich featuring sliced ham and melted cheese served on toasted bread.

A refreshing salad of crisp cucumbers, tomatoes, olives, and feta cheese, typically dressed with olive oil and oregano.

A fresh selection of vegetables and greens prepared with ingredients currently in season.