Robert's Maine Grill menu — United States

Fresh, raw oysters harvested from the coast of Maine, served chilled on the half shell.

Large chilled shrimp served with a side of cocktail sauce for dipping.

Fresh, small hard-shell clams served raw on the half shell.

A rich, creamy soup made with lobster stock and pieces of lobster meat.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

Lightly breaded and fried squid served with a side of tangy cherry pepper relish.

Crispy fried Brussels sprouts topped with parmesan cheese, bacon, scallions, and a creamy Caesar dressing.

Bite-sized pieces of cheddar cheese curds, breaded and fried until golden, served with a side of marinara sauce.

Pan-seared crab cakes served with fresh microgreens and a lemon-basil dipping sauce.

A cherrystone clam stuffed with a savory mixture of chorizo sausage and cracker crumbs.

Succulent shrimp sautéed in garlic-infused olive oil with fresh parsley and a hint of chili flakes.

Fresh mussels steamed in a creamy sauce flavored with garlic, leeks, and herbs.

Steamed clams prepared in a broth of Allagash beer and garlic.

Crispy onion rings coated in an Allagash beer batter, served with a side of chipotle aioli.

Crispy breaded chicken strips served with your choice of barbecue or house-made buffalo sauce.

A fresh salad featuring spring mix, tomatoes, cucumbers, red onion, and blue cheese crumbles.

A fresh romaine salad topped with lobster, tomato, bacon, avocado, hard-boiled egg, red onion, and blue cheese crumbles.

Crisp romaine lettuce tossed with parmesan cheese and crunchy croutons.

Fresh fish fillets coated in a crispy Allagash beer batter and served with golden fries.

Tender sea scallops lightly breaded and fried until golden brown.

Tender, whole-shell clams lightly breaded and fried until golden brown.

Crispy, golden-fried shrimp served as a classic seafood dish.

A fresh lobster sandwich served with your choice of either creamy mayonnaise or warm melted butter.

A blend of crab and avocado topped with melted cheddar and havarti cheeses, served on toasted white bread.

This sandwich features flaky haddock, braised cabbage, Swiss cheese, and paprika tartar sauce served on griddled rye bread.

A blackened haddock fillet served on a sandwich with lettuce, tomato, and a horseradish tartar sauce.

A fried chicken sandwich topped with lettuce, tomato, onion, blue cheese, and house-made buffalo sauce.

This sandwich features hot pastrami, Swiss cheese, coleslaw, and Russian dressing served on bread.

A hearty rice dish featuring a combination of haddock, mussels, shrimp, chicken, and sausage.

Pan-seared scallops served with root vegetables, spinach, and crispy potatoes in a savory bacon cream sauce.

A baked haddock fillet topped with a lemon herb crust, served with a side of mixed vegetables and herbed rice pilaf.

A beef burger topped with aged cheddar, lettuce, tomato, and caramelized onions, served with a side of French fries.

A fresh salmon fillet prepared grilled or blackened, served with a side of mixed vegetables and herbed rice pilaf.

Crispy buttermilk-fried chicken served with mashed potatoes, house-made gravy, and coleslaw.

Pan-seared chicken served with a cognac-infused pepper cream sauce, accompanied by glazed carrots and red bliss mashed potatoes.

Pan-seared halibut served with a lemon-caper brown butter sauce, accompanied by broccolini and mashed potatoes.

A rich, creamy seafood medley of shrimp, scallops, and lobster with mushrooms in a sherry-infused sauce.

A 1 ¼ lb lobster stuffed with a savory mixture of scallops, shrimp, haddock, and a breadcrumb topping.

A whole Maine lobster, available in 1 ¼ lb or 2 lb sizes, steamed to order.

A 12-ounce cut of beef steak, grilled to your preference.

An 8-ounce center-cut beef tenderloin steak, known for its exceptional tenderness and mild flavor.

A 14-ounce ribeye steak served from our butcher's selection.

A classic French-style sauce made with crushed peppercorns, typically served with steak.

A savory topping of onions and mushrooms slow-cooked until golden brown and tender.

A rich, creamy French sauce made with clarified butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A rich, concentrated brown sauce made by slowly reducing beef stock and aromatics until it reaches a velvety consistency.

A savory blend of butter whipped with fresh garlic and aromatic herbs, designed to be melted over grilled meats.

A tender, succulent lobster tail served steamed or grilled.

Fresh shrimp prepared and served as a seafood addition to your meal.

A pan-seared patty made with lump crab meat, breadcrumbs, and seasonings.

Pan-seared sea scallops served as a premium addition to your steak.

Creamy pasta baked with a rich, melted cheese sauce.

Crispy, deep-fried potato strips served as a side dish.

A slice of savory cornbread cooked on a flat-top grill until golden and slightly crisp.

A seasonal selection of fresh, sautéed vegetables prepared as a side dish.

Fresh spinach leaves simmered in a rich, velvety cream sauce.

Fresh carrots cooked in a sweet, glossy glaze.

Fresh green beans prepared as a side dish.

Fluffy long-grain rice cooked with a blend of aromatic fresh herbs.

Creamy, whipped potatoes prepared with butter and seasonings.

Linguine pasta tossed with clams in a light sauce of garlic, white wine, herbs, lemon, and chili flakes.

Creamy macaroni and cheese featuring tender lobster meat and finished with a crisp breadcrumb topping.

Creamy Italian rice dish featuring lobster, mushrooms, and spinach, finished with parmesan cheese and a balsamic glaze.

Linguine pasta tossed in a savory sauce of white wine, butter, garlic, and fresh herbs, served with shrimp.

Rigatoni pasta served in a creamy pink sauce with pancetta, peas, and parmesan cheese.