Flood's Bar & Grille menu — United States

Large shrimp served either beer-battered and fried or grilled.

These crispy, deep-fried whole chicken wings are served with your choice of ranch, barbecue, or hot sauce on the side.

Bite-sized pieces of salmon coated in a seasoned beer batter and fried until crispy.

Two crispy fried egg rolls filled with savory corned beef and melted Swiss cheese, served with a side of fries.

Bite-sized pieces of catfish, breaded and fried until golden, served with a side of tartar sauce.

This appetizer platter includes four catfish tenders, two shrimp, and three chicken wings.

This appetizer features three salmon bites, three shrimp, and four catfish tenders.

Crispy potato shells topped with melted cheddar cheese and bacon.

This cocktail features Don Julio Reposado tequila mixed with lemon for a citrus-forward drink.

This cocktail features Remy VSOP cognac mixed with pineapple and a blend of tropical fruit juices.

A refreshing blend of cognac, strawberry, and lemonade.

This cocktail features a blend of Teremana Reposado tequila and peach puree for a fruity twist on a classic margarita.

This cocktail is a refreshing variation of a traditional margarita made with Tito's Handmade Vodka.

Two crispy, deep-fried egg rolls filled with savory corned beef.

Five shrimp coated in a crispy beer-infused batter and deep-fried.

Four crispy fried whole chicken wings served with a side of house-made ranch dressing.

This is a premium, barrel-aged tequila known for its smooth flavor and notes of agave and oak.

Hennessy is a smooth, amber-colored French cognac known for its rich flavor profile.

A refreshing cocktail made with tequila, lime juice, and orange liqueur, typically served over ice with a salted rim.

Tito's is a smooth, gluten-free vodka distilled from corn.

A warm, mild, and earthy tea made from steamed green tea leaves.

This refreshing beverage is a signature house blend featuring a unique combination of fruit juices and sparkling soda.

Teremana Repo is a smooth, premium reposado tequila aged in oak barrels.

A chilled, sweet and tart cocktail made with vodka, lemon juice, and sugar.

Seven jumbo shrimp are coated in a beer batter, fried until crispy, and served with a side of housemade cocktail sauce.

This entree features three whole chicken wings and four crispy catfish tenders, served with sides of tartar sauce and ranch dressing.

Five crispy fried whole chicken wings served with your choice of ranch, barbecue, or hot sauce on the side.

Seven crispy, battered salmon bites served with a side of homemade remoulade, prepared in the same batter as our shrimp.

Two breaded turkey cutlets fried until golden and crispy.

This dish features four crispy, battered salmon bites and three chicken wings served with a side of homemade remoulade, noting that the batter is also used for shellfish.

Seven pieces of catfish, breaded and fried until golden, served with a side of tartar sauce.

This dish features four pieces of battered, fried salmon and three shrimp served with a housemade remoulade sauce, noting that both items are prepared in the same batter.

This entree features four pieces of crispy fried catfish and three fried shrimp, served with sides of tartar and cocktail sauce.

This dish features three crispy fried chicken wings and three fried shrimp, served with sides of tartar and cocktail sauce.

This dish features grilled chicken breast served over pasta tossed in a creamy, mildly spiced Cajun-style Alfredo sauce with sautéed bell peppers and onions.

Tender, seasoned steak pieces grilled with peppers and onions, served with a housemade cognac sauce.

Four seasoned, grilled lamb chops served with a cognac sauce and your choice of two side dishes.

• Lamb Fried Rice$36
• Lamb & Salmon$50
• Lamb & Shrimp (5)$44

A baked potato filled with broccoli, melted cheese, and creamy Alfredo sauce.

This dish features pasta tossed in a creamy Cajun-spiced Alfredo sauce with bell peppers, onions, and shrimp, topped with a fillet of salmon.

Two chicken breasts marinated in herbs and cooked on the grill.

A six-ounce grilled salmon fillet finished with a cognac-infused glaze, served with your choice of two side dishes.

This dish features five fried shrimp and a six-ounce grilled salmon fillet, served with your choice of two side dishes.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, deep-fried strips of potato served as a side dish.

Slow-cooked collard greens simmered with savory turkey.

Tender, cooked sweet potato pieces served as a side dish.

Fresh green beans slow-cooked with savory turkey.

A single, freshly baked piece of moist, slightly sweet cornmeal bread.

A small portion of stir-fried rice prepared with seasonings and vegetables.

Fresh broccoli florets lightly steamed until tender.

Three chicken wings served as a protein portion.

A single, pan-seared turkey cutlet served as a protein portion.

A single, tender lamb chop, grilled or pan-seared to your preference.

A single, seasoned chicken breast cooked on a grill.

Three shrimp prepared either fried or grilled.