Noto's at the Bil-Mar Grand Haven menu — United States

A selection of freshly baked artisanal breads served with house-made flavored butter.

Crispy, lightly floured squid served with a side of tomato sauce, fresh greens, and a lemon wedge.

Six fresh, raw oysters served with lemon, cocktail sauce, and horseradish.

Large chilled poached shrimp served with a side of Noto's signature cocktail sauce.

A selection of cured meats, assorted cheeses, marinated vegetables, and crisp flatbread.

A warm, wood-fired blend of mascarpone, parmesan, and cream cheese mixed with garlic, shallots, and herbs, topped with cherry tomatoes and a balsamic drizzle, served with grilled baguette slices.

Tender meatballs served in a classic tomato sauce with herb-whipped ricotta cheese and a side of Italian bread.

A trio of lemon hummus, spinach jalapeño pesto, and olive tapenade served with fresh sliced vegetables, pita bread, and lavash crackers.

A hearty seafood soup featuring shrimp, scallops, crab, and fish with potatoes and vegetables in a savory broth finished with sherry and saffron.

A refreshing, chilled soup made from a blend of fresh raw vegetables.

This salad features grilled peaches and creamy burrata cheese served over arugula with fresh berries, honey-glazed toasted pepitas, basil, and a white balsamic dressing.

A fresh mix of artisan greens, heirloom tomatoes, marinated olives, pickled red onions, shaved parmesan, and sourdough croutons, served with a red wine vinaigrette.

A crisp romaine lettuce salad topped with shaved Parmesan cheese, sourdough croutons, and a classic Caesar dressing.

This fresh baby spinach salad features goat cheese, spicy walnuts, strawberries, and pickled red onions, finished with a five-pepper dressing.

This hearty grain bowl features a blend of quinoa and brown rice topped with roasted mushrooms, squash, zucchini, fresh spinach, chickpeas, avocado, feta, and pepitas, served with a lemon basil vinaigrette.

Hand-crafted spaghetti served with fresh basil, creamy whipped ricotta, and your choice of our housemade sauce.

• Pomodoro VGN$22
• Bolognese$24

Long, thin pasta served with fresh clams in a light garlic and white wine sauce, accompanied by grilled bread.

Thick, straw-like pasta tossed in a creamy lobster sauce with garlic, shallots, and herbs, topped with fresh shrimp and lobster.

Pan-seared Atlantic salmon served with an orange-thyme sauce, accompanied by rice pilaf and seasonal vegetables.

A tender, hand-cut Angus beef filet served with mushrooms, seasonal vegetables, creamy mashed potatoes, herbed butter, and a savory brown sauce.

A crispy, Parmesan-crusted chicken breast served with a lemon butter sauce, heirloom grape tomatoes, aged balsamic, creamy mashed potatoes, and seasonal vegetables.

This dish features lightly flour-dusted lake perch served with crispy French fries, coleslaw, and housemade tartar sauce.

Crispy, pan-fried breaded pork cutlets topped with a fresh salad of arugula, tomatoes, and pickled red onions.

A selection of fresh vegetables lightly pan-cooked until tender.

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy or vinegar-based dressing.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy, thin slices of baked Parmesan cheese served as a savory snack.

Fresh mushrooms sautéed and served as a savory side dish.

Crispy potato strips tossed in a savory blend of herbs and spices.

A half-pound char-grilled Wagyu beef patty topped with fontina cheese, onion balsamic jam, pecan-smoked bacon, and blue cheese aioli, served on a brioche bun with lettuce and tomato.

Two soft tacos filled with your choice of blackened or grilled mahi-mahi, topped with Cajun remoulade, roasted corn salsa, and fresh slaw.

This wrap features smoked turkey, lemon hummus, roasted red peppers, feta cheese, fresh spinach, and crisp carrots served in a sun-dried tomato basil tortilla.

This sandwich features sautéed seasonal mushrooms, caramelized onions, blistered tomatoes, fresh greens, and avocado with a smoked paprika vegan aioli served on a toasted ciabatta roll.

• Portobello$21
• Not Vegan: Sub Grilled Chicken Breast for the Portobello$25

This sandwich features braised corned beef, housemade sauerkraut, Swiss cheese, and Russian dressing served on marble rye bread.

This wood-fired pizza is topped with crispy cup-and-char pepperoni, Italian sausage, roasted onions and peppers, a four-cheese blend, and oregano.

This wood-fired pizza features mozzarella, cup-and-char pepperoni, and creamy ricotta, finished with a drizzle of hot honey and fresh basil.

This wood-fired pizza is topped with roasted sweet peppers, onions, mushrooms, sundried tomatoes, fresh greens, and vegan cheese, finished with extra virgin olive oil.

A wood-fired pizza topped with plum tomato sauce, sliced Roma tomatoes, fresh mozzarella, olive oil, and fresh basil.

This wood-fired pizza features a blend of roasted mushrooms, garlic oil, and a mix of four cheeses topped with goat cheese, shaved parmesan, and white truffle oil.

This wood-fired flatbread is topped with a four-cheese blend, parmesan, fresh tomato bruschetta, and a balsamic glaze.

This dessert features layers of white cake and light lemon mousse filled with lemon curd, finished with a raspberry sauce.

A creamy cheesecake with a tangy lime flavor, served with a side of raspberry sauce.

A traditional Italian dessert featuring crispy pastry shells filled with sweetened ricotta cheese, chocolate chips, and almonds.

A classic Italian dessert featuring layers of sponge cake soaked in espresso and topped with a creamy mascarpone cheese mousse.

A creamy cheesecake made with mascarpone cheese on a graham cracker crust, served with your choice of brandied balsamic strawberry sauce or chocolate sauce.

A rich, creamy custard topped with a layer of crisp, caramelized sugar and served with seasonal fruit.

A rich chocolate tart with a coconut and hazelnut crust, served with a side of raspberry sauce.

This dessert features a cookie crust layered with peanut butter mousse and dark chocolate ganache, topped with crumbled peanut butter cups.