University Roadhouse menu — United States

This double cheeseburger features Vermont white cheddar and house-made bacon jam, served on a toasted bun with garlic aioli.

Two beef patties topped with American cheese and served on a toasted bun.

This double burger features white cheddar, crispy onion straws, and garlic aioli on a pretzel bun, served with a side of warm beer cheese sauce for dipping.

This double cheeseburger is topped with Vermont white cheddar, barbecue-simmered brisket burnt ends, and crispy fried jalapeños, served on a toasted bun with a garlic jalapeño aioli.

Two smashed beef patties topped with four strips of bacon and two slices of American cheese, served on a toasted bun.

This vegetarian burger features a spinach and feta patty served on a toasted bun with pesto mayo and a side of fresh bruschetta, available grilled or flash-fried.

A flour tortilla filled with crispy chicken, lettuce, tomato, cheddar cheese, and house-made ranch dressing.

A grilled flour tortilla filled with your choice of shrimp or chicken, quinoa, black beans, corn, pico de gallo, avocado, lettuce, tomato, and BBQ ranch dressing.

This wrap features crispy chicken, french fries, cheddar cheese, bacon, lettuce, tomato, and spicy ranch dressing served in a grilled flour tortilla.

These soft-shell tacos are topped with a jalapeño mango slaw, fresh pico de gallo, and cilantro lime crema, served with a side of chips and salsa and your choice of crispy fish, grilled shrimp, banger shrimp, or crispy chicken.

• TWO$12
• THREE$16

Three crispy, pan-seared beef tacos filled with melted cheese and served with a side of savory broth for dipping.

This crispy chicken burrito is filled with french fries, cheddar jack cheese, spicy ranch, and tomato, then baked in your choice of red or green sauce and topped with sriracha aioli.

This sampler features three crispy beef and potato pastries served with cilantro lime rice, hot honey Brussels sprouts, and a five-pepper cream sauce.

This sandwich features thinly sliced roast beef and smoked Gouda cheese on a toasted hoagie roll, served with a side of savory beef broth for dipping and a creamy horseradish sauce.

• Full$18
• Half$14

This sandwich features slow-roasted corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled marble rye bread.

• Full$16.5
• Half$12.5

This sandwich features crispy smoked bacon, fresh avocado, lettuce, tomato, herb mayonnaise, and crispy onion straws served on toasted nine-grain bread.

A grilled chicken breast served on a toasted bun with crispy bacon, Vermont white cheddar, fresh greens, tomato, and garlic aioli.

This sandwich features your choice of grilled salmon or roasted turkey served on parmesan basil focaccia with crispy bacon, avocado, mixed greens, and basil aioli.

A warm pita bread filled with seasoned, grilled meat and fresh vegetables, served with a side of creamy cucumber-yogurt sauce.

This sandwich features grilled chicken, crispy bacon, Vermont white cheddar, and thinly sliced apples on grilled wheat bread, finished with mixed greens and a drizzle of honey mustard.

A breaded chicken cutlet topped with marinara sauce and melted cheese, served on a toasted Italian loaf with basil mayonnaise, pesto oil, and parmesan.

This crispy fried chicken sandwich is served on a toasted bun with dill pickles, a blend of spices, and spicy ranch dressing.

This crispy chicken sandwich is served on a toasted bun with lettuce, tomato, bacon, cheddar cheese, and a side of mayonnaise.

This crispy chicken sandwich is served on a toasted bun with Korean barbecue sauce, Asian-style slaw, sweet pickles, and sesame mayonnaise.

A hand-breaded crispy chicken sandwich served on a toasted bun with garlic aioli, sweet hot pickles, white cheddar, and a drizzle of hot honey.

A warm, single-serving portion of our daily soup selection.

A fresh selection of seasonal greens served with your choice of dressing.

Crispy golden fries tossed with aromatic truffle oil and savory seasonings.

• Regular$7
• Lg$10

Golden-brown potato strips deep-fried until crunchy on the outside and soft on the inside.

• Regular$5
• Lg$8

Crispy, deep-fried strips of sweet potato served as a side dish.

• Regular$6
• Lg$10

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Fresh Brussels sprouts fried until tender and golden brown.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

Corkscrew-shaped pasta baked with a creamy cheese sauce.

Crispy corn tortilla chips served with a side of tomato-based salsa.

A creamy, savory cheese dip made with beer, typically served warm with bread or pretzels.

Crispy fried chicken is tossed in a house-made coconut curry sauce with mango, scallions, coconut, and golden raisins, served with cilantro lime rice and pita bread.

A grilled 10-ounce New York strip steak topped with crispy onion straws, served with a zesty red herb sauce, roasted Brussels sprouts, and truffle parmesan fries.

Fresh cod coated in a beer-based batter and fried until golden, served with crispy fries, coleslaw, and a salt and vinegar dipping sauce.

Tender, slow-cooked beef served with mashed potatoes, savory gravy, and a side of fresh vegetables.

This grilled 8-ounce salmon filet is served over a citrus-herb cream sauce, topped with a fried caper bruschetta, and accompanied by wild rice and charred green beans.

Stir-fried rice noodles tossed with carrots, red peppers, garlic, egg, and scallions in a house-made sauce, topped with chopped peanuts and cilantro.

This platter features a generous serving of hand-breaded chicken strips accompanied by french fries and coleslaw.

Jumbo shrimp dipped in a beer-infused batter and fried until golden, served with french fries, coleslaw, cocktail sauce, and a lemon wedge.

Freshwater perch fillets are lightly breaded and fried, served with a side of french fries and coleslaw.

This dish features jumbo shrimp served over creamy grits with sautéed red peppers, onions, and spicy andouille sausage, all topped with a Cajun parmesan sauce and fresh scallions.

A crispy breaded chicken breast topped with marinara sauce, melted cheese, pesto oil, and parmesan, served with a side of baked cavatappi pasta.

Corkscrew-shaped pasta baked in a creamy cheese sauce, topped with crispy breadcrumbs and fresh scallions.

Creamy macaroni and cheese topped with tender, caramelized pieces of smoked beef brisket.

Creamy macaroni and cheese topped with a piece of crispy fried chicken.

This creamy macaroni and cheese is topped with crispy chicken, a sun-dried tomato cream sauce, fresh basil, and shredded parmesan.

A classic cocktail made with Maker's Mark bourbon, simple syrup, bitters, and muddled cherries and orange.

This classic bourbon cocktail is sweetened with house-made smoked cinnamon syrup, muddled cherries, and orange bitters, finished with a fresh orange slice.

This refreshing cocktail features a blend of bourbon, ginger beer, strawberry, and lime, served in a glass with a chili-lime salt rim.

A refreshing cocktail featuring tequila, honey syrup, and white grapefruit juice, topped with a splash of soda and lime.

A refreshing cocktail made with Tito's vodka, coconut rum, and pineapple juice.

A refreshing cocktail featuring floral gin, spicy ginger beer, and a splash of lime.

A refreshing cocktail featuring Ketel One Peach & Orange Blossom vodka, ginger beer, and a splash of lime.

This sparkling wine cocktail is mixed with raspberry, peach, and blackberry liqueurs.

A classic Grey Goose vodka martini served with olives stuffed with bleu cheese.

A chilled, creamy cocktail made with vodka, fresh espresso, hazelnut liqueur, and coffee liqueur.

A classic tequila-based cocktail served in a 16-ounce glass with a fresh lime wedge.

A refreshing blend of tequila, triple sec, cream of coconut, and pineapple juice, served with a toasted coconut rim.

• Regular$11
• Jumbo$18

A refreshing blend of tequila, triple sec, pineapple, and lime, finished with a spicy jalapeño kick and a savory chili-lime rim.

• Regular$11
• Jumbo$18

A refreshing blend of tequila, triple sec, peach schnapps, and peach nectar, served with a zesty lime and Tajín chili-salt rim.

• Regular$11
• Jumbo$18

This refreshing cocktail features a blend of tequila, coconut rum, triple sec, pineapple juice, and Tropical Red Bull.

A refreshing blend of tequila, black raspberry liqueur, orange liqueur, and pomegranate, served with a sugar rim.

• Regular$13
• Jumbo$20

A refreshing cocktail made with gin, blackberry syrup, fresh lemon, soda, and a splash of lemonade.

This refreshing cocktail features Tito's vodka mixed with lemonade and your choice of raspberry, strawberry, blackberry, or blueberry fruit flavor.

• Regular$10
• Jumbo$17

A tropical cocktail made with a blend of rum, coconut cream, pineapple juice, and orange juice.

• Regular$10
• Jumbo$18

A refreshing cocktail featuring Tito's vodka mixed with a signature grape-based blend and a splash of lime.

A refreshing, light cocktail made with Aperol, sparkling wine, and a splash of soda water.

This refreshing cocktail combines vodka, limoncello, and raspberry schnapps, topped with champagne and a splash of soda.

A refreshing, non-alcoholic blend of orange juice, pineapple juice, and creamy coconut.

A refreshing blend of Dr. Pepper, coconut cream, and a splash of lime.

A refreshing, non-alcoholic blend of cranberry juice, orange juice, and spicy ginger beer.

A refreshing, non-alcoholic blend of pineapple juice, peach nectar, and honey simple syrup topped with a splash of soda.

A refreshing, non-alcoholic blend of pineapple juice, fresh mint, lime juice, and sparkling soda.

Three house-made savory pastries filled with slow-cooked beef, potatoes, cheese, and scallions, served with a side of five-pepper cream sauce and red chimichurri.

A creamy roasted sweet corn dip topped with crumbly cotija cheese and fresh cilantro, served with corn tortilla chips and a lime wedge.

Crispy sweet potato waffle fries seasoned with house spices and drizzled with chipotle-infused honey, served with a side of whipped goat cheese.

These fried Brussels sprouts are tossed in a sweet and smoky chipotle honey glaze and topped with toasted pecans.

Crispy, bite-sized chicken pieces tossed in a sweet and spicy Thai chili sauce, served with a side of mango slaw and pickled onions.

Bite-sized soft pretzels filled with melted cheese and served with a side of ranch dressing.

A creamy blend of shredded chicken and savory spices, served warm with a side of crispy tortilla chips.

Eight crispy, crab-filled wontons served with a side of horseradish orange marmalade for dipping.

Crispy fried shrimp tossed in a sweet and spicy Thai chili sauce, served over a refreshing slaw made with mango and jalapeño.

These hand-breaded, fried chicken strips have been a signature menu item for 35 years and are served with a side of crispy fries.

A serving of bone-in or boneless chicken wings tossed in your choice of sauce, accompanied by a side of fries.

This dish features seared, spice-crusted tuna served with a sesame-dressed slaw, peanut noodles, and a wasabi soy sauce.

Crispy, deep-fried pickle slices served with a side of ranch dressing.

Crispy potato shells topped with melted cheese, bacon, and scallions.

Crispy, breaded mozzarella sticks served with a side of marinara sauce.

Soft, oven-baked pretzel sticks served with a side of savory beer-infused cheese sauce for dipping.

Crispy corn chips topped with Mexican-style street corn, pickled onions, scallions, cilantro, Cotija cheese, and a spicy pepper crema, served with your choice of BBQ burnt ends or grilled shrimp.

Crispy corn chips topped with melted cheddar jack cheese, tomatoes, scallions, and jalapeños, drizzled with a five-pepper crema and served with your choice of ground beef or chicken.

This salad features fresh grilled salmon served over a blend of baby kale, romaine, shredded broccoli, Brussels sprouts, and carrots, finished with edamame, sunflower seeds, quinoa, and a lemon poppy seed dressing.

This classic salad features chopped romaine lettuce topped with crispy chicken, bacon, hard-boiled eggs, avocado, bleu cheese, cucumbers, red onions, and tomatoes.

This salad features grilled chicken served over mixed greens with bleu cheese, toasted pecans, and sun-dried cranberries.

• Full$16
• Half$14

This salad features grilled steak, sautéed onions, mushrooms, tomatoes, and bleu cheese crumbles served over romaine lettuce with broccoli croutons.

This salad features shredded chicken, crisp vegetables, Mandarin oranges, and almonds tossed in a peanut dressing, finished with sesame seeds and crunchy wonton strips.

This salad features grilled chicken served over romaine lettuce with tomatoes, black beans, corn, hickory bacon, cheddar cheese, and crispy onion straws, all tossed in a BBQ ranch dressing.

• Full$15
• Half$13

A crisp romaine salad tossed in a cilantro lime vinaigrette, topped with avocado, cucumbers, cotija cheese, roasted corn, black beans, and pico de gallo, served with your choice of grilled shrimp or salmon.

• Full$17
• Half$15

A fresh mix of greens, vegetables, avocado, and crispy wontons topped with a spicy crab salad, finished with a drizzle of sriracha aioli, sweet soy glaze, and sesame seeds.

This bowl features grilled steak and andouille sausage served over herb-seasoned rice with sautéed onions and bell peppers, topped with a garlic Dijon sauce and crispy haystack onions.

This bowl features fresh herb rice topped with tuna poke, avocado, cucumber, carrots, roasted edamame, quinoa, and pickled onions, finished with a drizzle of sriracha aioli.

This Mediterranean-inspired bowl features herb-seasoned rice topped with fresh vegetables, mixed greens, feta cheese, and your choice of marinated chicken or gyro meat, finished with a citrus vinaigrette and tzatziki sauce.