Hajime menu — United States

This shrimp tempura roll is topped with fresh scallop, mixed king crab meat, and four varieties of caviar.

This roll features crunchy spicy tuna wrapped in super white tuna and salmon, topped with jalapeño and wasabi-infused flying fish roe, finished with a drizzle of chili sauce.

This sushi roll features shrimp tempura and mango wrapped in spicy tuna, topped with crunchy bits and tobiko.

This roll features shrimp tempura and cucumber topped with fresh salmon, avocado, tobiko, and spicy mayo.

This sushi roll features tuna, avocado, and fresh salmon topped with five varieties of caviar, seaweed salad, crunchy bits, spicy mayo, and eel sauce.

This specialty roll features a combination of tuna, yellowtail, salmon, avocado, and crunchy bits with mayonnaise and tobiko, all wrapped in delicate soy paper.

This deep-fried sushi roll features spicy tuna and avocado, topped with tobiko and a signature sauce.

A deep-fried sushi roll filled with fresh fish and avocado, topped with tobiko and a signature sauce.

This roll features spicy tuna, crab stick, and crunchy bits wrapped in peppered tuna and avocado, finished with a honey wasabi sauce.

This sushi roll features tempura crabmeat and apple wrapped in fresh mango and avocado, finished with a drizzle of mango sauce.

This roll features crispy tempura-battered lobster, lettuce, and avocado wrapped in cucumber, topped with savory eel sauce and wasabi-infused flying fish roe.

This deep-fried sushi roll features fresh fish, avocado, and cream cheese, topped with a spicy chili sauce and chopped jalapeños.

A shrimp tempura and cucumber roll topped with slices of eel and avocado.

This vegetarian sushi roll features crispy tempura asparagus and green onion, topped with fresh avocado slices and toasted coconut flakes.

Spicy tuna and lobster salad wrapped in thinly sliced cucumber and topped with a special sauce.

This roll features crispy tempura soft-shell crab, cucumber, and lettuce, topped with a spicy crab mixture.

This deep-fried sushi roll features spicy beef, scallion, avocado, and tobiko, finished with a signature house sauce.

This specialty roll features lobster tempura and lettuce, topped with avocado, crab meat, tobiko, and spicy mayo.

This sushi roll features crispy shrimp tempura and cucumber, topped with crunchy bits, savory fish roe, spicy mayonnaise, and sweet eel sauce.

This specialty roll features yellowtail and avocado wrapped in fresh tuna, salmon, and white tuna, finished with a signature house sauce.

This sushi roll features crab stick, eel, avocado, and crunchy bits, topped with fresh yellowtail and scallions.

This specialty roll features fresh salmon, white tuna, cucumber, asparagus, jalapeño, and avocado wrapped in soy paper, topped with spicy tuna and a blend of mango, wasabi, spicy mayo, and eel sauces.

This roll features shrimp tempura and avocado topped with a spicy crab salad.

This roll features shrimp tempura, spicy tuna, and papaya wrapped in soy paper, topped with a snow crab salad.

This roll features spicy white tuna, asparagus, and cream cheese, topped with salmon, avocado, and tempura crunch, finished with a special sauce.

This roll features spicy tuna and avocado inside, topped with tilapia and tobiko.

This sushi roll features spicy tuna and avocado inside, topped with spicy salmon and a drizzle of spicy mayonnaise.

This sushi roll features spicy tuna and avocado inside, topped with fresh tuna, spicy mayonnaise, and wasabi mayonnaise.

This sushi roll features tempura salmon, avocado, and cream cheese, topped with avocado, coconut flakes, and a side of mango sauce.

Choose any two sushi rolls from our selection to create your own lunch combination.

Choose any three sushi rolls from our selection.

Lightly battered and deep-fried shrimp served as part of a lunch combo.

A breaded and deep-fried chicken cutlet served with a savory dipping sauce.

A breaded and deep-fried pork cutlet served with a side of rice and shredded cabbage.

Thinly sliced beef rolled with scallions and glazed in a savory teriyaki sauce.

Grilled chicken glazed in a sweet and savory soy-based sauce, served as part of a lunch combo.

Tender slices of beef glazed in a sweet and savory soy-based sauce, served as part of a lunch combo.

Grilled shrimp glazed in a sweet and savory Japanese soy-based sauce.

A grilled salmon fillet glazed with a sweet and savory Japanese soy-based sauce.

This lunch set includes five pieces of assorted nigiri sushi and one California roll.

A selection of 12 pieces of thinly sliced, fresh raw fish served without rice.

A whole fillet of grilled eel served over a bowl of steamed rice.

This lunch combo includes three pieces of nigiri sushi, six slices of fresh sashimi, and one California roll.

A traditional Japanese soup made with a savory soybean paste broth, served with tofu, seaweed, and scallions.

Savory pork-filled dumplings served in a light, fermented soybean-based broth topped with fresh scallions.

A delicate soup featuring shrimp, scallops, and crabmeat thickened with silky egg whites.

A fresh mix of field greens served with a ginger-based dressing.

A fresh garden salad featuring sliced avocado served with a zesty ginger dressing.

A refreshing salad made from seasoned seaweed, typically served with a light sesame dressing.

A refreshing salad featuring shredded crab sticks and crisp cucumber tossed in a spicy mayonnaise dressing, topped with crunchy bits and savory fish roe.

A refreshing salad featuring crispy salmon skin and cucumber, topped with savory tobiko, spicy mayonnaise, and sweet eel sauce.

A fresh garden salad topped with chopped tuna and avocado, served with a ginger dressing.

A selection of five pieces of assorted sushi served chilled.

A selection of seven pieces of thinly sliced, fresh raw fish.

A refreshing appetizer featuring diced raw tuna mixed with mango, avocado, and crunchy flying fish roe, finished with a spicy seasoning.

Thinly sliced, lightly seared beef served chilled with scallions, savory fish roe, and a tangy citrus-soy sauce.

Thinly sliced raw white tuna served with fresh mango, lychee, and avocado in a signature sauce.

Thinly sliced yellowtail or white tuna served with jalapeño, salmon caviar, olive oil, black pepper, and soy sauce.

Thinly sliced tuna that is lightly seared on the outside and served with a tangy citrus-soy sauce.

These are bite-sized, steamed dumplings filled with seasoned shrimp.

Steamed pork dumplings infused with the spicy flavor of wasabi.

Savory dumplings filled with seasoned ground pork, pan-fried until golden and crisp.

A whole squid grilled and glazed with a savory house-made sauce.

Steamed New Zealand green-lipped mussels topped with a savory, spicy crab mixture.

Bite-sized shrimp lightly battered and fried until crispy, served with a creamy, spicy sauce.

Skewered pieces of chicken or beef grilled over an open flame.

Thinly sliced beef rolled with fresh scallions and glazed in a savory teriyaki sauce.

Crispy fried wonton wrappers filled with a savory blend of crab meat and cream cheese.

A whole, deep-fried jumbo soft-shell crab served with a signature dipping sauce.

Crispy breaded oysters served with a savory Japanese-style katsu sauce.

Lightly battered, fried tilapia fillets served with a sweet and spicy wasabi honey dipping sauce.

Crispy, lightly battered shrimp served with a signature dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables served with a savory dipping sauce.

Savory, bite-sized octopus-filled batter balls served with a side of wasabi-infused honey sauce.

Grilled yellowtail collar served as a hot appetizer.

Lightly breaded and fried squid rings served as a crispy appetizer.

Young soybeans steamed in the pod and lightly seasoned with salt.

Pan-fried dumplings filled with a savory mixture of finely chopped vegetables.

Lightly battered and deep-fried seasonal vegetables or sweet potato slices served crisp.

Crispy fried soft tofu served with a side of ginger and savory tempura dipping sauce.

Fresh broccoli florets stir-fried with aromatic garlic.

Crispy, deep-fried rolls filled with a savory vegetable mixture.

Firm tofu is grilled and glazed with a sweet and savory Japanese soy-based sauce.

A selection of fresh vegetables grilled and glazed with a savory, sweet soy-based teriyaki sauce.

Grilled chicken glazed in a sweet and savory soy-based sauce.

Grilled chicken glazed in a savory, sweet, and spicy teriyaki sauce.

Grilled shrimp glazed with a sweet and savory Japanese soy-based sauce.

A grilled salmon fillet glazed with a sweet and savory Japanese soy-based sauce.

Tender slices of beef grilled and glazed with a sweet and savory soy-based sauce.

A grilled tilapia fillet glazed with a savory and spicy teriyaki sauce.

Succulent shrimp grilled and seasoned with a savory blend of garlic and spices.

Seared scallops cooked on a high-heat iron griddle, typically served with vegetables and rice.

Tender filet mignon steak grilled in the traditional Japanese hibachi style.

A tender New York strip steak grilled to order and served with hibachi-style vegetables.

Tender pieces of chicken grilled with vegetables and served with rice.

Succulent shrimp grilled with vegetables and served with steamed rice.

A crispy, breaded, and deep-fried chicken cutlet.

A breaded and deep-fried pork cutlet served as a main dish.

Lightly battered and deep-fried shrimp served until golden and crispy.

A selection of fresh vegetables lightly battered and deep-fried until crisp.

Lightly battered and deep-fried shrimp served with an assortment of crispy seasonal vegetables.

A stir-fried rice dish prepared with a variety of fresh vegetables and savory seasonings.

A stir-fried dish featuring tender chicken, fluffy rice, vegetables, and savory seasonings.

A Japanese-style fried rice dish prepared with chicken, beef, and shrimp.

Stir-fried rice prepared with tender pieces of beef, vegetables, and savory Japanese seasonings.

Stir-fried rice prepared with shrimp, vegetables, and savory seasonings in the Japanese style.

Stir-fried noodles with assorted vegetables, served with your choice of thin wheat noodles (soba) or thick wheat noodles (udon).

Stir-fried noodles served with chicken and vegetables in a savory sauce.

Stir-fried noodles with a variety of seafood, served with your choice of thin wheat noodles (soba) or thick wheat noodles (udon).

A hearty Japanese noodle soup featuring thick wheat noodles served in a savory broth with shrimp tempura, chicken, vegetables, crab meat, egg, and fish cake.

This noodle soup features chicken, crab meat, fish cake, and mixed vegetables in a savory miso-based broth, topped with a boiled egg.

A soy sauce-based noodle soup served with pork, crab meat, a soft-boiled egg, fish cake, and mixed vegetables.

This dish consists of thinly sliced, high-quality raw fish served without rice.

Fresh, high-quality tuna served as a slice of raw fish.

This dish features slices of mild, buttery white tuna served as either sushi or sashimi.

This premium cut of tuna belly is prized for its rich, buttery texture and high fat content.

Fresh, thinly sliced raw salmon served as a single piece of sushi or sashimi.

A mild, firm-textured white fish served as a slice of raw sashimi or atop a small bed of vinegared rice.

This dish features thinly sliced, fresh yellowtail fish served raw.

This dish features fresh, thinly sliced striped bass served in the traditional Japanese style.

Botan ebi is a type of large, sweet-tasting raw shrimp served as sushi or sashimi.

Fresh, thinly sliced raw scallop served as a piece of sushi or sashimi.

Fresh scallops tossed in a spicy sauce, served as sushi or sashimi.

These are individual salmon roe pearls served as a topping for sushi or enjoyed on their own, known for their vibrant color and delicate, briny flavor.

These are small, crunchy, and mildly sweet orange fish eggs typically served as a topping for sushi.

Thinly sliced, raw squid served as a piece of sushi or sashimi.

A mild, buttery, and firm-textured young yellowtail fish served as a single piece of sushi or sashimi.

A delicate, creamy delicacy from the sea served as a fresh piece of sushi or sashimi.

Finely chopped raw tuna mixed with a spicy chili sauce, served as a sushi roll or sashimi.

Finely shredded crab meat mixed with a spicy mayonnaise-based sauce.

Thinly sliced, premium white tuna served raw.

A seasoned sushi rice ball tucked inside a pouch of sweet, deep-fried tofu skin.

Thinly sliced smoked salmon served as a piece of nigiri sushi or sashimi.

A slice of cured mackerel served as a piece of nigiri sushi or sashimi.

A piece of cooked shrimp served over a small mound of vinegared rice.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

Thinly sliced, cooked octopus served as a piece of sushi or sashimi.

This dish features mild, tender crab-style surimi served as a piece of sushi or sashimi.

Sweet, tender king crab meat served as a single piece of sushi or as a portion of sashimi.

A slightly sweet, layered Japanese omelet served as a chilled or room-temperature slice.

A mild, slightly sweet, and firm-textured cooked surf clam served as sushi or sashimi.

A sushi roll featuring strips of simmered, sweet-marinated dried gourd.

Fresh asparagus spears wrapped in seasoned sushi rice and crisp seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

A crispy, tempura-battered sweet potato roll.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A fresh selection of seasonal vegetables wrapped in seasoned sushi rice and crisp seaweed.

A selection of fresh, raw vegetables wrapped in seasoned sushi rice and seaweed.

A simple sushi roll featuring fresh tuna wrapped in seasoned rice and seaweed.

A roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and served in a light soy-based sauce.

A sushi roll featuring rich, buttery fatty tuna paired with fresh, crisp scallions.

This sushi roll features fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A fresh salmon fillet served as a simple roll or hand roll.

A sushi roll typically featuring fresh salmon and avocado wrapped in seasoned rice and seaweed.

This sushi roll features fresh salmon and sliced avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

This roll features tender scallops tossed in a spicy sauce, wrapped in seaweed and seasoned rice.

A sushi roll featuring yellowtail fish seasoned with a spicy sauce.

A California roll topped with slices of tuna, salmon, white fish, and avocado.

A classic sushi roll featuring imitation crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

This roll features tender Alaskan king crab meat wrapped in seasoned sushi rice and seaweed.

This roll features cooked shrimp, crisp cucumber, lettuce, and mayonnaise wrapped in seaweed and rice.

A sushi roll featuring smoked salmon, cream cheese, and avocado.

A cooked sushi roll featuring seasoned crab meat wrapped in seaweed and vinegared rice.

A sushi roll featuring savory grilled eel and fresh avocado wrapped in seasoned rice and seaweed.

This sushi roll features crispy, grilled salmon skin, cucumber, and sushi rice wrapped in seaweed.

A sushi roll featuring savory grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

Crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried soft shell crab.

This cooked sushi roll features shrimp and fresh mango, seasoned with a spicy sauce.

A sushi roll featuring eel and cucumber, topped with a layer of sliced avocado.

A deep-fried sushi roll filled with spicy crab and cream cheese, topped with a signature sauce.

This entree includes seven pieces of assorted nigiri sushi and one California roll.

This platter features nine pieces of assorted nigiri sushi served with one tuna roll.

A selection of 15 pieces of assorted fresh, thinly sliced raw fish served without rice.

A selection of 18 pieces of thinly sliced, fresh raw fish served without rice.

A selection of nine pieces featuring three pieces each of tuna, salmon, and yellowtail, served as either sushi or sashimi.

This entree features three rolls filled with imitation crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

This sushi platter features a tuna roll, a salmon roll, and a California roll.

This sushi platter features a California roll, an eel and avocado roll, and a shrimp tempura roll.

This sushi platter features three rolls: a spicy crab roll, a Philadelphia roll with cream cheese and salmon, and a Boston roll with shrimp and cucumber.

This combo features three rolls filled with spicy tuna, spicy salmon, and a spicy California-style crab mixture.

A variety of fresh, sliced raw fish served over a bowl of seasoned sushi rice.

A bowl of sushi rice topped with a whole fillet of grilled eel glazed in a savory-sweet sauce.

This platter features five pieces of nigiri sushi, nine slices of fresh sashimi, and one California roll.

This platter for two features eight pieces of sushi, fifteen slices of sashimi, one California roll, and one dragon roll.

This platter for two includes eight pieces of sushi, fifteen pieces of sashimi, one North Shore roll, and one spicy crab roll.

This combo includes four pieces of nigiri sushi, six slices of sashimi, and one Hajime rainbow roll.

This platter for four includes eight pieces of sushi, eight pieces of sashimi, and five signature rolls: spicy crab, California, North Shore, veggie deluxe, and crunchy.

A curated selection of the chef's freshest sushi, sashimi, and rolls.

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Soft, chewy rice dough wrapped around a scoop of ice cream, available in mango, red bean, or green tea flavors.

These are three soft, chewy Japanese rice cakes served in assorted colors and flavors.

A fresh banana dipped in a light, crispy batter and deep-fried until golden.

A slice of cheesecake lightly battered and deep-fried until golden and crispy.

A scoop of vanilla or green tea ice cream encased in a light, crispy tempura batter and deep-fried.

A selection of Japanese-style ice cream available in vanilla, green tea, or red bean flavors.

A refreshing Japanese carbonated soft drink available in original, strawberry, melon, or orange flavors.

A glass of chilled, high-quality milk sourced from organic dairy farms.

An additional serving of our signature dessert sauce to accompany your order.