Yamato Steak House of Japan menu

A selection of fresh vegetables stir-fried on a high-heat iron griddle, served with steamed rice.

A tender filet mignon steak and succulent shrimp grilled to order, served as part of a traditional Japanese-style hibachi meal.

This lunch entree features a combination of grilled filet mignon and chicken prepared hibachi-style.

Grilled shrimp and scallops served with hibachi-style vegetables and rice.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce, served as part of a hibachi-style meal.

Seared scallops glazed with a savory-sweet teriyaki sauce, served as part of a hibachi-style lunch.

Grilled chicken served with stir-fried vegetables and steamed rice, prepared in the traditional Japanese hibachi style.

Large shrimp grilled with vegetables and served with your choice of rice.

A tender New York strip steak grilled in the traditional Japanese hibachi style, served with your choice of sides.

Grilled salmon served with hibachi-style vegetables and your choice of rice.

Tender filet mignon steak grilled to order on a high-heat iron plate, served with your choice of sides.

Grilled chicken and steak served with hibachi-style vegetables and rice.

Grilled chicken and shrimp served with stir-fried vegetables and steamed rice, prepared on a traditional Japanese iron griddle.

Grilled steak and shrimp served with hibachi-style vegetables and rice.

A selection of grilled meat or seafood served with hibachi-style vegetables, fried rice, and soup or salad.

Choose any two sushi rolls from our selection to create your own lunch combination.

Two crispy, deep-fried rolls filled with a savory mixture of shredded vegetables and meat.

Lightly battered and deep-fried shrimp served as a crispy appetizer.

Thinly sliced salmon that is lightly seared on the outside while remaining raw on the inside, typically served chilled.

Crispy, deep-fried wonton wrappers filled with a savory mixture of cream cheese and crab meat.

Steamed young soybeans served in their pods and lightly seasoned with salt.

Tender rings of squid lightly breaded and fried until golden brown, served with a side of dipping sauce.

Six pan-fried dumplings filled with a savory mixture of ground meat and vegetables.

Crispy deep-fried jalapeños stuffed with a blend of cream cheese and spicy tuna.

Two crispy, deep-fried rolls filled with a savory mixture of vegetables.

A selection of six pieces of fresh, thinly sliced raw fish chosen by the chef.

Tender sea scallops lightly breaded and fried until golden brown.

A selection of four pieces of sushi chosen by the chef.

Thinly sliced, lightly seared tuna served chilled, typically accompanied by a savory soy-based dipping sauce.

Thinly sliced yellowtail sashimi served with fresh jalapeño slices and a light soy-based sauce.

A savory broth made with caramelized onions, typically topped with toasted bread and melted cheese.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A refreshing salad made from seasoned seaweed, typically served chilled with a light, savory dressing.

A refreshing Japanese-style salad featuring chilled crab meat served in a light, tangy vinegar dressing.

A refreshing salad featuring assorted raw fish and avocado, topped with masago and a light ponzu dressing.

A refreshing cucumber and crab salad topped with crispy shrimp tempura flakes and a drizzle of spicy mayonnaise.

A refreshing salad featuring tender snow crab meat served over a bed of crisp greens.

A refreshing Japanese-style salad featuring thinly sliced octopus marinated in a light, tangy vinegar dressing.

This sushi roll features fresh salmon and avocado wrapped in seasoned rice and seaweed.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in seaweed and vinegared rice.

A sushi roll featuring seasoned crawfish, typically prepared with mayonnaise and wrapped in seaweed and vinegared rice.

A sushi roll featuring crispy fried shrimp wrapped in seasoned rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring savory grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh yellowtail fish wrapped in seasoned rice and seaweed.

This sushi roll features a combination of fresh fish and creamy avocado wrapped in seasoned rice and seaweed.

This sushi roll features smoked salmon, cream cheese, and cucumber wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh salmon wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll featuring snow crab meat wrapped in seasoned rice and seaweed.

A sushi roll featuring a baked topping, typically served warm.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring tender scallops mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring snow crab mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring tempura-battered sweet potato wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh tuna wrapped in seasoned vinegared rice and crisp seaweed.

A sushi roll filled with smoked salmon, crab, and cream cheese, topped with fresh salmon.

This sushi roll features tempura-fried red snapper and cream cheese, topped with lightly baked smoked salmon, wasabi sauce, and eel sauce.

This sushi roll features spicy soft-shell crab topped with spicy tuna, crunchy tempura bits, eel, and a spicy mayonnaise sauce.

This sushi roll features shrimp tempura, eel, smoked salmon, and cream cheese, topped with avocado, eel sauce, spicy mayo, and masago.

This sushi roll features shrimp tempura and spicy tuna, topped with white tuna, chili powder, ponzu sauce, and scallions.

This deep-fried California roll is topped with a baked mixture of sea scallops, shrimp, and crab, finished with a drizzle of sweet eel sauce and tobiko.

This sushi roll features tempura crab and cream cheese, topped with spicy tuna, fresh jalapeño slices, sriracha, and spicy mayonnaise.

This sushi roll features tempura shrimp, avocado, and cucumber, topped with spicy tuna, crunchy bits, and a drizzle of eel, spicy mayo, and wasabi sauces.

This shrimp tempura and avocado roll is topped with tuna, salmon, red snapper, sweet chili sauce, scallions, tobiko, and crunchy bits.

This sushi roll features tempura crab and yellowtail, topped with spicy tuna, spicy mayo, eel sauce, crunchy tempura bits, and scallions.

This roll features a combination of yellowtail, salmon, tuna, and cucumber, topped with a variety of colorful masago.

This sushi roll features crab, cucumber, and avocado, topped with fresh salmon slices and lemon.

This deep-fried sushi roll features salmon, tuna, avocado, and jalapeño, finished with a drizzle of savory eel sauce.

This sushi roll features shrimp tempura, cucumber, and jalapeño, topped with fresh mango, eel sauce, and scallions.

This sushi roll features shrimp tempura and cream cheese, topped with spicy crab, crunchy bits, and a drizzle of spicy mayo.

This sushi roll features shrimp, crab, and cream cheese, topped with avocado, crispy tempura flakes, and a savory eel sauce.

This six-piece California roll is topped with spicy tuna, crab salad, crunchy bits, scallions, tobiko, eel sauce, and spicy mayo.

A signature sushi roll featuring a combination of fresh seafood and vegetables wrapped in seasoned rice and seaweed.

This sushi roll features spicy tuna and cream cheese, topped with barbecue eel, avocado, tobiko, and a savory eel sauce.

A California roll topped with a spicy sauce and seared for a smoky finish.

A sushi roll featuring a variety of fresh fish and avocado layered over a crab and cucumber roll.

A deep-fried sushi roll filled with smoked salmon, cream cheese, and cucumber.

A seasoned sushi rice ball tucked inside a sweet, deep-fried tofu pouch.

This sushi roll features a combination of fresh seafood and savory ingredients, typically served with a flavorful sauce.

A signature sushi roll featuring a combination of fresh seafood and vegetables wrapped in seaweed and seasoned rice.

A fresh sushi roll featuring a combination of seafood and vegetables, typically topped with bright, citrus-forward ingredients.

A sushi roll featuring crispy deep-fried soft-shell crab, cucumber, and avocado, typically wrapped in seaweed and vinegared rice.

A sushi roll featuring a combination of fresh fish and savory ingredients, prepared in the signature style of the house.

A sushi roll featuring a crispy, deep-fried exterior or crunchy tempura filling.

A sushi roll filled with eel and cucumber, topped with thin slices of avocado.

A signature sushi roll featuring a blend of fresh seafood and house-made sauces.

A soft, freshly baked bread roll served warm.

This sushi roll features shrimp tempura topped with crab meat and a drizzle of sweet eel sauce.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll typically filled with smoked salmon, cream cheese, and cucumber.

A sushi roll featuring crab meat, typically prepared with a variety of fresh ingredients and wrapped in seaweed and seasoned rice.

A sushi roll topped with a savory, baked seafood mixture and a spicy sauce.

A signature sushi roll featuring a combination of fresh seafood and vegetables wrapped in seasoned rice and seaweed.

This sushi roll features a combination of fresh seafood and vegetables wrapped in seasoned rice and seaweed.

This sushi roll features a combination of fresh fish and vegetables wrapped in rice and seaweed, typically finished with a distinctive pink soy paper or topping.

A specialty sushi roll featuring a combination of fresh fish and seasonal ingredients.

This sushi roll features shrimp tempura topped with crab meat and a drizzle of sweet eel sauce.

A sushi roll topped with shredded crab meat and a creamy sauce, resembling a snow-covered mountain.

A sushi roll topped with a savory, baked seafood mixture and a spicy sauce.

A sushi roll featuring a combination of fresh fish and vegetables wrapped in seasoned rice and seaweed.

A sushi roll featuring a combination of fresh fish and vegetables, typically wrapped in seaweed and vinegared rice.

Fresh, thinly sliced raw tuna served as a single piece of sashimi or atop a small mound of vinegared rice.

Thinly sliced, raw yellowtail fish served as a single piece of sashimi or atop a small mound of vinegared rice.

Thinly sliced, raw fresh salmon served as a single piece of sushi or sashimi.

A mild, delicate, and firm-textured white-fleshed fish served raw.

Thinly sliced, cooked octopus served as a piece of sushi or sashimi.

Thinly sliced, cold-smoked salmon served as a single piece of sashimi or atop a small mound of vinegared rice.

A single piece of cooked shrimp served either over a small mound of vinegared rice or as a fresh slice of seafood.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

A mild, firm, and slightly sweet processed seafood product made from finely pulverized white fish shaped to resemble crab meat.

This meal includes eight pieces of nigiri sushi served alongside a California roll.

This platter features twelve pieces of assorted fresh daily fish served alongside a salmon roll.

This combo includes five pieces of nigiri sushi, seven pieces of sashimi, and a California roll.

Wok-fried rice tossed with tender pieces of filet mignon, vegetables, and savory seasonings.

Stir-fried rice tossed with a variety of fresh vegetables and savory seasonings.

A classic dish of stir-fried rice tossed with tender chicken, vegetables, egg, and savory seasonings.

Wok-fried rice tossed with tender pieces of steak, vegetables, and savory seasonings.

Stir-fried rice tossed with shrimp, vegetables, and savory seasonings.

A classic stir-fried rice dish prepared with a savory blend of diced vegetables, egg, and a selection of meats.

Stir-fried noodles served with a variety of mixed vegetables.

Tender chicken served with noodles in a savory broth.

Tender slices of steak served over a bed of noodles in a savory broth.

Stir-fried noodles served with succulent shrimp and a savory sauce.

Tender pieces of filet mignon served over a bed of noodles.

A signature stir-fried noodle dish prepared with the chef's choice of fresh vegetables and proteins.

This dish features jumbo shrimp grilled in the traditional Japanese hibachi style, served with mixed vegetables, soup, and salad, with fried rice available for an additional charge.

Tender filet mignon grilled to order in the traditional Japanese hibachi style.

Tender pieces of chicken grilled with vegetables and served with steamed rice.

A tender cut of filet mignon grilled to order on a high-heat iron plate.

A 12-ounce rib-eye steak grilled in the traditional Japanese hibachi style.

A 12-ounce rib-eye steak and scallops grilled Japanese-style on a high-heat iron plate.

A 12-ounce rib-eye steak and lobster tail grilled in the traditional Japanese hibachi style.

Fresh salmon fillet grilled on a high-heat iron plate, typically served with vegetables and rice.

Fresh scallops seared on a high-heat iron grill and served with seasonal vegetables.

Succulent shrimp seared on a high-heat iron grill and served with seasonal vegetables.

Tender steak seared on a high-heat iron grill, typically served with vegetables and rice.

A selection of fresh vegetables seared on a high-heat iron grill and seasoned with traditional Japanese flavors.

This dish features grilled chicken and shrimp served with fried rice, mixed vegetables, and a side salad.

This dinner combination features tender filet mignon and succulent lobster tail, both grilled to order on a traditional Japanese hibachi hot plate.

This dinner combination features tender filet mignon and sea scallops grilled in the traditional Japanese hibachi style.

This dinner combination features tender filet mignon and shrimp grilled in the traditional Japanese hibachi style.

This dinner combination features a selection of grilled meats and vegetables prepared in the traditional Japanese hibachi style.

Two lobster tails grilled hibachi-style and served as a complete dinner.

This dish features scallops and shrimp grilled in the traditional Japanese hibachi style, served with your choice of sides.

This dish features fresh scallops seared on a traditional Japanese iron griddle, served with your choice of sides.

A combination of grilled seafood served with hibachi-style vegetables and rice.

This dinner combination features grilled steak and chicken served with hibachi-style vegetables and rice.

This dinner combination features grilled steak and scallops prepared in the traditional Japanese hibachi style.

This dish features grilled steak and shrimp served with hibachi-style vegetables and rice.

A creamy, sweet, and tangy Japanese-inspired sauce often served as a condiment for grilled meats and vegetables.

A sweet and savory Japanese glaze made with soy sauce, mirin, and sugar.

A simple serving of cooked chicken.

A tender, premium cut of beef taken from the smaller end of the tenderloin.

Crispy, deep-fried strips of potato served as a side dish.

A portion of rice stir-fried with vegetables and seasonings.

A portion of tender, cooked lobster meat served as a side dish.

A single portion of pan-seared salmon fillet.

A single, pan-seared sea scallop served as a side portion.

A serving of tender, cooked shrimp prepared as a side dish.

A single portion of grilled or pan-seared beef served as an accompaniment to your meal.

A selection of seasonal vegetables prepared daily.

A serving of steamed, fluffy white long-grain rice.

Stir-fried wheat noodles tossed with vegetables and a savory sauce.

Tender pieces of chicken grilled with vegetables and served with steamed rice.

Grilled shrimp prepared on a flat-top iron griddle, served in a portion size suitable for children.

A smaller portion of grilled steak prepared in the traditional Japanese hibachi style, served with rice and vegetables.

A kid-sized portion of salmon grilled in the traditional Japanese hibachi style.

A tender, bite-sized portion of filet mignon grilled in the traditional Japanese hibachi style.

A slice of creamy cheesecake wrapped in a light pastry shell and deep-fried until golden and crispy.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

Classic Oreo cookies dipped in a light batter and deep-fried until golden and warm.

A carbonated, sweetened soft drink available in a variety of flavors.

A refreshing, lemon-lime flavored carbonated soft drink from Japan.

A chilled, sweetened black tea served over ice.

A refreshing, chilled black tea served without added sugar.