Mt. Fuji menu

A fresh mix of seasonal vegetables served with your choice of dressing.

A fresh salad featuring sliced avocado as the primary ingredient.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

A refreshing salad featuring shredded crab sticks and crisp cucumber, tossed in a light dressing and topped with savory flying fish roe.

A refreshing salad featuring tender strips of seasoned squid.

A crisp salad featuring fried salmon skin served over fresh greens, typically dressed with a savory vinaigrette.

A refreshing salad featuring slices of fresh, raw fish served over a bed of crisp greens with a light dressing.

Seared black pepper tuna served over spring greens with mango sauce, chives, sesame seeds, fish roe, and a spicy dressing.

Fresh spring greens topped with black pepper-seared tuna and a signature house sauce.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A light, delicate broth served hot.

A hearty soup featuring a variety of seafood, including scallops, shrimp, crab, and fish cake, served with fresh vegetables.

A spicy soup featuring scallops, shrimp, crab, tofu, and assorted vegetables.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Savory pork-filled dumplings that are pan-fried until golden and crisp.

Tender pieces of chicken grilled on a skewer and glazed with a savory sauce.

Crispy, deep-fried cubes of tofu served hot.

Delicate, steamed dumplings filled with seasoned shrimp.

Crispy, deep-fried Japanese-style spring rolls filled with a savory mixture of vegetables and meat.

Lightly battered and deep-fried shrimp served with a selection of crispy vegetables.

A selection of fresh vegetables lightly battered and deep-fried until golden and crispy.

Crispy deep-fried shrimp served with a spicy sauce.

Lightly battered and fried squid served as a crispy appetizer.

A whole crab that has been deep-fried until the shell is crispy and edible.

Japanese-style marinated fried chicken served with a savory dipping sauce.

A grilled yellowtail fish collar served with a side of citrus-based ponzu dipping sauce.

Six crispy wontons filled with a savory blend of crab and cream cheese.

Lightly battered and deep-fried white fish served with a signature house sauce.

Chilled crab stick served in a light, tangy vinegar sauce.

Six slices of tender octopus served in a refreshing lemon vinegar sauce.

Fresh crabmeat and avocado wrapped in thin slices of cucumber.

A deep-fried avocado stuffed with spicy tuna, topped with a signature sauce, scallions, and fish roe.

Crispy, bite-sized shrimp fried in a light batter and served with a spicy Korean chili aioli and fish roe.

A refreshing appetizer featuring a mix of shrimp, crab, and octopus tossed with cucumber, cilantro, tomato, and a tangy citrus-soy sauce.

Thinly sliced yellowtail sashimi topped with fresh jalapeño, cilantro oil, and a tangy citrus-soy ponzu sauce.

Lightly seared tuna coated in a crispy tempura batter, served with a creamy wasabi sauce.

Thinly sliced, pepper-crusted seared tuna served over a bed of spring mix, cucumber, and cilantro, finished with a mango sauce and spicy sesame-seasoned roe.

Thinly sliced seared tuna served with a fresh mango, tomato, and red onion salsa, finished with sesame seeds, ooba, and a light ponzu dressing.

Fresh salmon ceviche served over a layer of sliced avocado and drizzled with a signature house sauce.

Thinly sliced white tuna, lightly seared and served with a signature chef's sauce.

Thinly sliced tuna that has been lightly seared on the outside and served in a citrus-based soy sauce.

Lightly seared striped bass served with fish roe, scallions, and a citrus-soy sauce.

Thinly sliced, lightly seared steak served chilled with a tangy citrus-soy sauce.

Crispy potato chips topped with fresh tuna, pickled radish, caviar, and a spicy sauce.

Finely chopped tuna is served with avocado, jalapeño, and a signature sauce, topped with a quail egg when available.

Freshly chopped Ahi tuna tossed with onions, scallions, and a signature house sauce.

A lightly sweetened, folded Japanese-style omelet served either over vinegared rice as sushi or as thin slices of sashimi.

Fresh slices of raw tuna served either as two pieces of nigiri sushi over vinegared rice or as three pieces of sashimi.

Fresh salmon served as either two pieces of nigiri sushi over vinegared rice or three pieces of thinly sliced sashimi.

This dish features fresh, buttery yellowtail served either as two pieces of nigiri sushi over vinegared rice or as three slices of sashimi.

This dish features two pieces of sushi or three pieces of sashimi made with white tuna.

This dish features fresh red snapper, served either as two pieces of nigiri sushi over vinegared rice or as three pieces of thinly sliced sashimi.

This dish features fresh striped bass, served either as two pieces of nigiri sushi over vinegared rice or as three slices of sashimi.

This dish features fresh, mild-flavored squid served either as two pieces of nigiri sushi over vinegared rice or as three pieces of sashimi.

These are small, bright orange fish eggs with a mild, briny flavor and a delicate, crunchy texture, served either atop vinegared rice or as thin slices of raw fish.

Saba is a flavorful, cured mackerel served as either two pieces of nigiri sushi or three pieces of sashimi.

Hokigai is a mild, sweet-tasting surf clam with a firm, crisp texture, served as either two pieces of nigiri sushi or three pieces of sashimi.

This dish features thinly sliced, cold-smoked salmon served either atop vinegared rice as sushi or as fresh sashimi slices.

This dish features cooked shrimp served either as two pieces of nigiri sushi over vinegared rice or as three pieces of thinly sliced sashimi.

This dish features mild, tender crab-flavored fish cake served either as two pieces of nigiri sushi over vinegared rice or as three slices of sashimi.

Tender slices of cooked octopus served either over vinegared rice as sushi or as fresh, thinly sliced sashimi.

These are delicate, translucent orange salmon eggs with a mild, briny flavor, served as two pieces of nigiri sushi or three pieces of sashimi.

These are small, crunchy, and mildly sweet orange fish eggs served either atop vinegared rice or as thin slices of raw fish.

This dish features grilled freshwater eel, served either as two pieces of nigiri sushi over vinegared rice or as three slices of sashimi.

Fresh, tender scallop served either as two pieces of nigiri sushi over vinegared rice or as three slices of sashimi.

Sweet, raw cold-water shrimp served either atop vinegared rice as sushi or sliced thinly as sashimi.

This meal includes eight pieces of chef-selected cooked sushi and a California roll, served with a side of miso soup and a salad.

This meal includes ten pieces of chef-selected sushi and a tuna roll, served with a side of miso soup and a salad.

This entree features 18 pieces of chef-selected raw fish, served with a side of miso soup and a salad.

This entree includes five pieces of nigiri sushi, nine pieces of sliced raw fish, and a California roll, served with a side of miso soup and salad.

A variety of fresh, assorted raw fish served over a bowl of seasoned sushi rice, accompanied by miso soup and a side salad.

This dish features 12 pieces of fresh tuna sashimi served over a bowl of seasoned sushi rice, accompanied by miso soup and a side salad.

A grilled freshwater eel fillet glazed with a savory-sweet sauce, served over a bowl of seasoned sushi rice and accompanied by miso soup and a side salad.

This entree features a classic California roll, a spicy California roll, and a crispy tempura-style California roll, served with a side of miso soup and salad.

This combo includes a California roll, a spicy tuna roll, and an eel avocado roll, served with a side of miso soup and salad.

This entree includes a spicy tuna roll, a spicy salmon roll, and a spicy yellowtail roll, served with a side of miso soup and a salad.

This vegetable sushi platter features cucumber, avocado, and asparagus rolls, served with a side of miso soup and salad.

This platter for two includes 18 pieces of assorted sushi, a California roll, a shrimp tempura roll, and a rainbow roll, served with miso soup and a side salad.

This platter for two includes 12 pieces of sushi, 18 pieces of sashimi, a California roll, and a green dragon roll, served with miso soup and salad.

A sushi roll filled with crab meat, avocado, and cucumber.

This roll features cooked shrimp and crisp cucumber wrapped in seasoned sushi rice and seaweed.

This cooked sushi roll features crab meat, avocado, and cucumber, topped with fish roe and a spicy mayonnaise sauce.

A sushi roll featuring savory grilled eel and fresh avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring cooked shrimp, crisp lettuce, cucumber, and creamy mayonnaise.

A cooked sushi roll featuring a mixture of crabmeat, cucumber, and fish roe.

This roll features cooked shrimp seasoned with a spicy sauce, wrapped in vinegared rice and seaweed.

This sushi roll features seasoned crawfish wrapped in seaweed and rice.

A thick sushi roll filled with crab stick, sweet egg custard, cucumber, avocado, and pickled vegetables.

A crispy, deep-fried crab roll filled with avocado, cucumber, and topped with fish roe.

A sushi roll featuring crispy tempura-battered chicken, cucumber, and fish roe.

A crispy shrimp tempura roll filled with avocado, lettuce, cucumber, and topped with fish roe.

This roll features crispy fried soft-shell crab, avocado, lettuce, cucumber, and fish roe.

A simple sushi roll featuring fresh raw tuna wrapped in seasoned vinegared rice and crisp seaweed.

A fresh salmon fillet wrapped in seasoned sushi rice and crisp seaweed.

A sushi roll featuring fresh yellowtail fish wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh white tuna wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring fresh raw tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon, avocado, and cucumber wrapped in vinegared rice and seaweed.

A sushi roll featuring smoked salmon, avocado, and cream cheese wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh tuna, creamy avocado, and crunchy flying fish roe.

A roll featuring raw tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh raw salmon mixed with spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh yellowtail fish seasoned with a spicy sauce.

A sushi roll featuring raw white tuna mixed with spicy seasoning, wrapped in vinegared rice and seaweed.

A sushi roll featuring raw scallops mixed with a spicy sauce.

This sushi roll features crab stick, cucumber, and avocado wrapped in seaweed and rice, topped with a variety of fresh raw fish.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A sushi roll filled with crisp, pickled daikon radish.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

Fresh asparagus spears wrapped in seasoned sushi rice and crisp seaweed.

A sushi roll filled with fresh cucumber and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried sweet potato wrapped in seasoned rice and seaweed.

A vegetarian sushi roll filled with fresh avocado, asparagus, and cucumber.

This vegetarian sushi roll features fresh avocado and creamy cheese wrapped in seasoned rice and seaweed.

A sushi roll filled with cucumber and asparagus, topped with slices of fresh avocado.

This vegetable roll features a fresh combination of cucumber, avocado, lettuce, carrot, and pickled radish.

This deep-fried tempura roll is filled with white fish, crabmeat, salmon, cream cheese, and avocado.

This deep-fried sushi roll features white tuna, avocado, and crabmeat encased in a crispy tempura batter.

A deep-fried sushi roll filled with shrimp, crabmeat, and avocado in a crispy tempura batter.

This cooked sushi roll features shrimp tempura, cream cheese, crab meat, and cucumber, topped with sliced avocado.

This cooked sushi roll features spicy crabmeat and avocado topped with eel, shrimp, and red flying fish roe.

A California roll topped with a savory mixture of cooked salmon, white fish, crabmeat, and seaweed salad.

This cooked sushi roll features crawfish, cucumber, and lettuce, topped with shrimp and fresh mango.

This cooked roll features shrimp tempura, avocado, and cream cheese, topped with spicy crabmeat.

A deep-fried sushi roll filled with spicy tuna and topped with spicy crabmeat.

This cooked sushi roll features shrimp tempura, spicy crab, jalapeño, cilantro, and avocado wrapped in pink soy paper, finished with spicy mayo and chili sauce.

This cooked roll features shrimp, crab meat, and avocado inside, topped with tempura white fish, spicy mayo, and eel sauce.

This cooked sushi roll features shrimp tempura and mango, topped with lobster salad, tempura crunch, wasabi-flavored fish roe, and wasabi mayonnaise.

This cooked sushi roll features tempura-battered eel and asparagus, topped with crabmeat and a signature house sauce.

This cooked sushi roll features medium-rare New York strip steak and cream cheese inside, topped with shrimp and a signature chef's sauce.

This cooked roll features shrimp tempura and crabmeat inside, topped with eel, avocado, and a signature sauce.

This cooked sushi roll features shrimp tempura, crawfish salad, and banana tempura wrapped in soy paper and finished with a mango sauce.

This cooked roll features shrimp tempura, crawfish, crabmeat, mango, avocado, and masago wrapped in soy paper.

This roll features spicy tuna inside, topped with seared peppered tuna and fresh avocado.

This cooked sushi roll features tuna, salmon, and avocado, topped with red and black flying fish roe.

This cooked roll features shrimp tempura and avocado topped with spicy tuna.

This cooked roll features spicy tuna and avocado topped with fresh tuna, salmon, and white tuna.

This cooked sushi roll features spicy tuna topped with eel, avocado, and crunchy tempura flakes.

This cooked roll features eel and cucumber inside, topped with spicy yellowtail, avocado, masago, and a signature chef's sauce.

This cooked sushi roll features spicy tuna, salmon, yellowtail, and asparagus wrapped in sesame soy paper, topped with spicy mayo, eel sauce, and chili sauce.

This cooked sushi roll features shrimp tempura and crab meat, topped with black pepper tuna, avocado, eel sauce, spicy mayo, and honey wasabi sauce.

This cooked sushi roll features black pepper tuna, asparagus, and cucumber, topped with eel, salmon, yellowtail, avocado, and a signature sauce.

This cooked sushi roll features salmon, avocado, cucumber, and cream cheese, topped with crab meat salad and spicy mayo.

This sandwich-shaped sushi roll features your choice of spicy tuna or salmon, avocado, and tempura crunch wrapped in soy paper, topped with spicy mayo and eel sauce.

This cooked sushi roll features a combination of tuna, salmon, yellowtail, spicy crabmeat, and avocado wrapped in soy paper and topped with a signature chef's sauce.

This cooked sushi roll features spicy crabmeat and crunchy bits inside, topped with salmon and a signature chef's sauce.

This cooked roll features spicy tuna and tempura crunch, topped with seared Ahi tuna, crispy tuna flakes, Japanese mayonnaise, eel sauce, and honey wasabi sauce.

This cooked sushi roll features soft-shell crab, spicy salmon, jalapeño, and lettuce, layered with spicy tuna and topped with crispy shredded crab tempura, eel sauce, spicy mayo, and honey wasabi sauce.

This hibachi dinner features a variety of grilled vegetables served with clear soup, salad, fried rice, noodles, and two sides of yum yum sauce.

This 10-ounce chicken hibachi dinner is served with clear soup, a side salad, two shrimp, vegetables, fried rice, noodles, and two cups of yum yum sauce.

This 10-ounce salmon fillet is grilled hibachi-style and served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi dinner features twelve grilled shrimp served with clear soup, salad, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This 10-ounce New York strip steak is served with clear soup, a side salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This 10-ounce scallop dinner is served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This 10-ounce filet mignon is served hibachi-style with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi dinner features two lobster tails served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

A side serving of our signature creamy, savory, and slightly sweet Japanese-style dipping sauce.

This hibachi combination features chicken and New York strip steak served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features grilled chicken and shrimp served with clear soup, salad, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features grilled chicken and salmon served with clear soup, a side salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features grilled chicken and scallops served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features grilled scallops and shrimp served with clear soup, salad, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features grilled scallop and salmon served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features a New York strip steak and scallops served with clear soup, salad, shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features a New York strip steak and two shrimp served with clear soup, salad, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features a New York strip steak and salmon fillet served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features filet mignon and chicken served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features filet mignon and scallops served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features filet mignon and shrimp served with clear soup, salad, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features filet mignon and salmon served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features lobster and shrimp served with clear soup, salad, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features grilled lobster and scallops served with clear soup, a side salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features lobster and salmon served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features lobster and chicken served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features a lobster tail and New York strip steak served with clear soup, salad, shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

This hibachi combination features lobster and filet mignon served with clear soup, salad, two shrimp, vegetables, fried rice, noodles, and two sides of yum yum sauce.

A combination of lobster, shrimp, and scallops grilled in the traditional Japanese hibachi style.

This hibachi combination for two features filet mignon, lobster tail, and shrimp prepared on a traditional Japanese iron griddle.

A side serving of our signature creamy, savory, and slightly sweet Japanese-style dipping sauce.

A small portion of stir-fried rice prepared with soy sauce, vegetables, and egg.

A side portion of noodles stir-fried with vegetables and savory seasonings.

A selection of fresh vegetables stir-fried on a traditional Japanese iron griddle.

A five-ounce portion of grilled, bite-sized chicken prepared in the traditional hibachi style.

An eight-ounce serving of shrimp prepared on a hibachi grill.

A five-ounce portion of salmon prepared on a hibachi grill.

A five-ounce portion of New York strip steak, prepared hibachi-style.

A five-ounce serving of seared scallops prepared on a hibachi grill.

A 5-ounce portion of tender, grilled beef tenderloin prepared in the traditional hibachi style.

A single grilled lobster tail served as an accompaniment to your meal.

This kid-sized hibachi chicken meal is served with vegetables, fried rice, one piece of shrimp, and your choice of clear soup or a side salad.

This kid-sized hibachi meal includes one piece of shrimp served with vegetables, fried rice, and your choice of clear soup or a side salad.

This kid-sized portion of New York strip steak is served with vegetables, fried rice, one piece of shrimp, and your choice of clear soup or salad.

This dish features a variety of fresh vegetables glazed in a savory-sweet teriyaki sauce and is served with miso soup, a side salad, and white rice.

Crispy tofu glazed in a savory-sweet teriyaki sauce, served with miso soup, a side salad, and white rice.

Grilled chicken glazed in a sweet and savory teriyaki sauce, served with miso soup, a side salad, and white rice.

This dish features grilled salmon glazed in a sweet and savory teriyaki sauce, served with miso soup, a side salad, and white rice.

This dish features shrimp glazed in a sweet and savory teriyaki sauce, served with miso soup, a side salad, and white rice.

This New York strip steak is glazed with a savory-sweet teriyaki sauce and served with miso soup, a side salad, and white rice.

Pan-seared scallops glazed in a sweet and savory teriyaki sauce, served with miso soup, a side salad, and white rice.

This tender filet mignon is glazed with a savory-sweet teriyaki sauce and served with miso soup, a side salad, and white rice.

This dish features an assortment of lightly battered and deep-fried vegetables, served with miso soup, a side salad, and white rice.

Lightly battered and deep-fried shrimp served with miso soup, a side salad, and white rice.

Lightly battered and deep-fried chicken served with miso soup, a side salad, and white rice.

A breaded and deep-fried pork cutlet served with a savory katsu sauce, accompanied by miso soup, salad, and white rice.

This dish features a breaded, deep-fried chicken cutlet served with a savory katsu sauce, miso soup, salad, and white rice.

This dish features breaded, deep-fried shrimp served with a savory katsu sauce, accompanied by miso soup, salad, and white rice.

Thick, chewy wheat noodles stir-fried with tender beef and vegetables, served with your choice of miso soup or a side salad.

Stir-fried Japanese wheat noodles with beef and vegetables, served with your choice of miso soup or a side salad.

Thick, chewy wheat noodles stir-fried with chicken and vegetables, served with your choice of miso soup or a side salad.

Stir-fried noodles with chicken and vegetables, served with your choice of miso soup or a side salad.

Thick, chewy wheat noodles stir-fried with shrimp and vegetables, served with your choice of miso soup or a side salad.

Stir-fried Japanese wheat noodles tossed with shrimp and vegetables, served with your choice of miso soup or a side salad.

Stir-fried noodles with chicken, served with your choice of miso soup or a side salad.

Stir-fried noodles with beef, served with your choice of miso soup or a side salad.

Stir-fried noodles tossed with shrimp and vegetables, served with your choice of miso soup or a side salad.

Stir-fried noodles tossed with a variety of fresh vegetables, served with your choice of miso soup or a side salad.

A stir-fried dish consisting of rice, assorted vegetables, and savory seasonings.

A classic stir-fried dish featuring tender pieces of chicken, fluffy rice, vegetables, and savory seasonings.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

This fried rice dish is prepared with a combination of chicken and beef.

A stir-fried rice dish prepared with both chicken and shrimp.

A classic fried rice dish prepared with a combination of chicken, beef, and shrimp.

A generous portion of stir-fried rice prepared with a variety of vegetables, proteins, and savory seasonings.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

A refreshing, carbonated water served chilled.

A selection of fountain sodas, lemonade, and teas available with free refills.

A refreshing, carbonated Japanese soft drink available in original, orange, strawberry, or melon flavors.

A selection of chilled fruit juices and a classic Shirley Temple mocktail.

A chilled, refreshing glass of fresh dairy milk.

A classic, smooth, and creamy frozen dessert flavored with real vanilla.

A scoop of vanilla ice cream coated in a light, crispy batter and deep-fried.

Two scoops of ice cream wrapped in a soft, chewy, sweet rice dough.

A ripe banana lightly battered and fried until golden and warm.

A slice of creamy cheesecake lightly battered and deep-fried until golden and crisp.

A scoop of vanilla ice cream served with a lit sparkler for a festive presentation.