The Buffalo Bar menu — United States

This burger features bacon, Swiss cheese, and fried onions topped with huckleberry BBQ and cowboy sauce, served on a toasted Tuscan bun.

• Beef$19.5
• Buffalo$24.5

This burger features a beef patty topped with fried jalapeños, pepper jack cheese, and chipotle mayo on a toasted Tuscan bun, served with lettuce, tomato, onion, and pickles.

• Beef$18.5
• Buffalo$23.5

This burger features a toasted Tuscan bun topped with a beef patty, bacon jam aioli, white cheddar, tomato, arugula, and pickled red onions.

• Beef$19
• Buffalo$24.5

This burger features a beef patty topped with bacon, caramelized onions, sriracha mayo, Swiss and American cheeses, lettuce, and tomato on a toasted Tuscan bun.

• Beef$20
• Buffalo$25

This burger features sautéed mushrooms, garlic herb cheese, Swiss cheese, and garlic aioli served with arugula on a toasted Tuscan bun.

• Beef$19
• Buffalo$24

A classic beef patty served on a toasted bun with mayonnaise, lettuce, tomato, onion, and pickles.

• Beef$14.5
• Buffalo$19.5

This sandwich features tender pot roast, sautéed onions, mushrooms, and melted Swiss cheese served on a toasted hoagie roll with roasted garlic aioli.

Slow-cooked pulled pork topped with huckleberry barbecue sauce, Swiss cheese, and pickled red onions, served on a toasted hoagie roll with garlic aioli.

This sandwich features grilled chicken, crispy bacon, and melted pepperjack cheese topped with lettuce, tomato, onion, and chipotle mayonnaise on a toasted hoagie roll.

A pressed sandwich featuring shredded pork, sliced ham, melted Swiss cheese, pickles, and a mustard-mayo sauce on a toasted hoagie roll.

This wrap features marinated flank steak, bacon, bleu cheese, arugula, tomato, and a mix of red and green onions, finished with house-made ranch dressing.

An all-beef hot dog served on a toasted bun, topped with buffalo-style chili, cheese, red onion, and crispy onions.

A savory black bean patty topped with fresh arugula, tomato, and pickled red onions, served on toasted sourdough bread with garlic aioli.

Crispy ale-battered cod served with seasoned fries and a side of homemade tartar sauce.

A breaded and fried buffalo steak topped with peppered country gravy, served with garlic redskin mashed potatoes and garlic toast.

This tender pork sirloin is finished with a sweet and spicy glaze and served with garlic redskin mashed potatoes, peppered country gravy, and garlic toast.

This house-made buffalo meatloaf is topped with garlic herb cheese and demi-glace, served with garlic redskin mashed potatoes, brown gravy, and garlic toast.

Slow-cooked beef served over garlic toast with sautéed onions, mushrooms, and brown gravy, accompanied by garlic redskin mashed potatoes.

A 12-ounce ribeye steak cooked to your preference, topped with herb butter and a savory demi-glace, served with loaded garlic mashed potatoes and garlic toast.

A 16-ounce buffalo ribeye steak cooked to your preference, finished with herb butter and demi-glace, and served with loaded garlic mashed potatoes and garlic toast.

Two eggs served with home-style potatoes and your choice of toast.

A hearty breakfast burrito filled with sausage, bacon, chorizo, eggs, home fries, and cheddar jack cheese, served with a side of sour cream and salsa.

This breakfast skillet features home fries and scrambled eggs topped with spicy jalapeño cheddar sausage, country gravy, and a blend of cheddar and jack cheeses.

Two tortillas filled with melted jack cheese and scrambled bacon, topped with hollandaise sauce and green onions, served with a side of home fries.

A toasted sourdough sandwich filled with scrambled eggs, bacon, American and Swiss cheese, and mayonnaise, served with a side of home fries.

Strips of bread dipped in egg batter, fried until golden, and served with powdered sugar and maple syrup.