Captain George's Kill Devil Hills menu — United States

A one-pound serving of steamed snow crab legs served as an appetizer.

Tender steamed shrimp served with a side of cocktail sauce.

• Half Pound$12
• Full Pound$21

Large, lightly seasoned fried shrimp coated in a mild signature sauce.

Twelve fresh, raw oysters served chilled with a side of cocktail sauce.

Six oysters baked with a savory topping of creamy spinach, bacon, and melted mozzarella cheese.

Crispy, deep-fried oysters served with a side of french fries.

Tender pieces of squid are lightly breaded, fried until golden, and served with a side of marinara sauce.

A creamy, homemade dip featuring sweet jumbo lump crabmeat, served with warm pita wedges.

Crispy tri-colored tortilla chips topped with chili, melted Monterey Jack and cheddar cheeses, lettuce, tomatoes, jalapeños, guacamole, and sour cream.

Crispy tortilla chips topped with seasoned chicken, melted cheese, fresh tomato salsa, and a dollop of sour cream.

A grilled flour tortilla filled with chicken, a blend of cheeses, tomatoes, bacon, and jalapeños.

Crispy chicken wings tossed in your choice of buffalo sauce ranging from mild to hot, or a sweet and savory BBQ sauce.

• 10 Count$14
• 30 Count$40
• 50 Count$58

Crispy, breaded chicken breast strips served with a side of french fries.

Crispy, breaded sticks of melted mozzarella cheese served with a side of tomato-based marinara sauce.

Crispy fries topped with melted Monterey Jack and cheddar cheese, finished with bacon bits and served with a side of ranch dressing.

Large onion slices coated in a crispy beer-based batter and deep-fried.

Choose from a selection of side dishes including hand-cut fries, pasta salad, rice pilaf, fresh fruit, coleslaw, or broccoli.

Crisp romaine lettuce is tossed with Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

This salad features a bed of fresh greens topped with hard-boiled egg, bacon, assorted vegetables, black bean and corn salsa, and mixed cheeses, served with creamy ranch dressing.

This salad features seared salmon served over fresh spinach and romaine lettuce with tomatoes, cucumbers, and goat cheese, finished with a house-made balsamic vinaigrette.

A fresh mix of greens topped with cucumbers, grape tomatoes, red onions, and shredded cheese.

A creamy soup made with clams, potatoes, and bacon.

This is a rich, cream-based soup featuring generous amounts of fresh crab meat and a hint of sherry.

A hearty, homemade meat and bean stew topped with a blend of melted Monterey Jack and cheddar cheese.

Fresh, sliced avocado.

Crispy, seasoned diced potatoes pan-fried until golden brown.

A half-pound serving of crispy, deep-fried onion rings.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A baked potato topped with ingredients such as cheese, bacon, sour cream, and chives.

A tender, flame-grilled chicken breast seasoned and cooked to order.

A fresh, pan-seared salmon fillet that can be added to any meal.

A serving of cooked shrimp that can be added to your meal.

A pan-seared patty made with lump crab meat, breadcrumbs, and seasonings.

This 8-ounce Angus beef cheeseburger is served with lettuce, tomato, and onion, and comes with your choice of fries or broccoli and a pickle.

This 8-ounce Angus beef burger is topped with a fried egg, applewood bacon, lettuce, tomato, onion, and your choice of cheese.

This 8-ounce Angus beef burger is topped with sautéed mushrooms, onions, and melted Swiss cheese.

This 8-ounce Angus beef burger is topped with crispy bacon, Monterey Jack cheese, and tangy barbecue sauce.

A plant-based Impossible patty served with lettuce, tomato, onion, fresh avocado, and Dijon aioli.

A classic sandwich featuring your choice of thinly sliced steak or chicken, sautéed with onions and green peppers, and topped with melted white American cheese.

Crispy breaded chicken strips tossed in a spicy buffalo sauce, served in a wrap with lettuce, tomato, and ranch dressing.

A flour tortilla filled with grilled chicken, crisp romaine lettuce, Parmesan cheese, and Caesar dressing.

A breaded chicken wrap coated in honey BBQ sauce, served with fresh lettuce and tomato.

A jumbo lump crab cake served on a bun with lettuce, tomato, onion, and garlic chipotle aioli, available either broiled or fried.

This dinner features two 5-6 ounce lobster tails served with your choice of two side dishes.

A whole 16-18 ounce lobster served with your choice of two side dishes.

A 16-ounce aged Chicago beef sirloin strip, fire-grilled to your preference and served with sautéed broccoli and potatoes.

A 16-ounce aged Chicago beef steak, fire-grilled to your preference and served with sautéed broccoli and potatoes, with an option to add mushrooms and onions.

A pan-seared North Atlantic salmon fillet served with a side of broccoli and house-prepared rice.

Two jumbo lump crab cakes, prepared either broiled or fried, served with chipotle mayonnaise, broccoli, and house rice.

This meal features ten scallops prepared either broiled or fried, served with a side of french fries and coleslaw.

This meal features eleven jumbo shrimp fried until golden, served with a side of french fries and coleslaw.

This dinner features 16 breaded, lightly fried oysters served with a side of french fries and coleslaw.

A crispy, beer-battered cod fillet served with hand-cut fries and a side of coleslaw.

This dish features shrimp sautéed with onions, garlic, white wine, and grape tomatoes in a creamy sauce, served with fresh basil, Parmesan cheese, and garlic bread.

A 12-ounce grilled chicken breast seasoned with garlic, olive oil, and spices, served with a side of sautéed broccoli and potatoes.

This hearty vegetable platter features a house salad, corn on the cob, broccoli, green beans, rice, a daily vegetable selection, a baked potato, and a dinner roll.

Enjoy unlimited access to a variety of cakes, pastries, and sweet treats.

A dense, creamy New York-style cheesecake served with a side of raspberry sauce.

These freshly baked cookies are served with a glass of cold milk and require a 15-minute preparation time, so please order them with your meal.

A selection of carbonated fountain beverages available with unlimited refills.

A chilled, freshly brewed tea served with unlimited refills.

Freshly brewed hot coffee served with unlimited refills.

These beverages are served by the glass.

A carbonated energy drink served by the can, available in both original and sugar-free varieties.

A single serving of chilled, purified drinking water.

A selection of premium still and sparkling bottled mineral waters.