Chai Pani Asheville menu — United States

These crispy, hollow wheat shells are filled with potatoes, onions, and cilantro, then topped with sweet yogurt, tangy chutneys, and crunchy chickpea noodles.

This vegan snack features a crunchy mix of puffed rice, crispy noodles, vegetables, and peanuts, tossed in a blend of sweet, spicy, and tangy chutneys.

A refreshing, vegan, and gluten-friendly salad featuring chargrilled sweet corn and crunchy corn flakes tossed with fresh vegetables, herbs, and a zesty cumin-lime dressing.

Thinly sliced okra strips are seasoned and fried until crispy, served with a fresh lime wedge.

Crispy kale fritters topped with sweet yogurt, tangy tamarind and herb chutneys, pomegranate seeds, melon seeds, and green mango powder.

Crispy spiced potato patties served over a savory chickpea stew, finished with tangy tamarind and herb chutneys, sweetened yogurt, and crunchy chickpea noodles.

These crispy tapioca and potato bites are seasoned with ginger, cumin, green chilies, and curry leaves, and served with a side of sweet and spicy ketchup.

This smoky, chargrilled eggplant dip is seasoned with fresh lime, chili, and vegetables, and served with crispy rice crackers.

Battered boneless chicken tossed with onions, bell peppers, and curry leaves in a savory ginger-chilli soy sauce.

A fresh mix of local lettuces, cucumber, and squash tossed in a curry leaf-infused ranch dressing, topped with cherry tomatoes, peppers, crunchy sev, and toasted sesame seeds.

This savory, gluten-friendly, and vegan pancake is topped with grilled squash, zucchini, mixed peppers, onions, ginger, and green chilies, finished with a drizzle of red chili oil.

A savory, gluten-friendly rice and lentil pancake topped with shredded cheese, onions, green chilies, ginger, and cilantro, served with sambar and coconut chutney.

Grilled cubes of Indian cottage cheese and green peppers marinated in a spiced yogurt blend.

A half chicken marinated in traditional spices and roasted in a clay oven, served with mint-yogurt sauce, sliced onions, and lime.

Grilled prawns marinated in a vibrant blend of fresh mint, cilantro, curry leaves, green chili, and garlic.

This dish features tender, chargrilled sirloin marinated in a blend of yogurt, aromatic spices, and green papaya, served with a tangy tamarind-mint chutney, fresh onions, and lime.

A spiced potato dumpling fried in chickpea batter, served on a griddled bun with mint and tamarind chutneys and a side of fried chili.

A spiced lamb hash simmered with tomatoes and aromatic spices, served on two toasted buns and topped with onions, cilantro, green chutney, and sweet yogurt.

A buttermilk-brined Kashmiri fried chicken breast served on a toasted, buttery bun with mint, chili, Maggi-infused mayonnaise, and sweet pickles.

Tender pieces of marinated chicken are simmered in a rich, creamy tomato sauce seasoned with aromatic spices and a touch of natural sweetness.

This vegetarian dish features cubes of fresh cheese simmered in a creamy spinach and tomato sauce seasoned with aromatic spices.

A chilled, creamy yogurt drink blended with sweet mango and a hint of cardamom.

A refreshing, chilled limeade made with fresh lime juice, a touch of sweetness, and a hint of salt.

A refreshing, house-made sparkling beverage crafted with fresh raspberries, lime, and sugar.

A refreshing, non-alcoholic sparkling drink made with fresh turmeric, lime juice, and sweet pineapple.

This refreshing Indian drink is a savory blend of toasted cumin, fresh ginger, lemon, and a hint of chili.

This is a sparkling, creamy drink made with almond-vanilla rooibos tea and soda.

A refreshing, sweet and tangy soda made with tamarind, dates, fresh lime, and jaggery.

A spiced black tea brewed with milk, cardamom, and ginger.

A chilled, sweetened black tea blended with milk and aromatic spices.

A refreshing blend of house-infused lemongrass gin, homemade tonic, and fresh lime.

This chilled cocktail features a blend of house-infused cucumber vodka, tulsi basil gin, and Italian vermouths.

This gin-based cocktail features a blend of fennel, fenugreek, and turmeric, finished with a light, frothy texture from aquafaba.

This tropical cocktail features a blend of pineapple rum, mango, passion fruit, vanilla almond rooibos, and lime.

This cocktail features a blend of mezcal and reposado tequila, balanced with kashmiri chili liqueur, raspberry, and lemon.

A refreshing tequila cocktail featuring house-made tamarind syrup, lime, and a chili salt rim.

This cocktail features aged tequila and a touch of smoky mezcal, balanced with citrus and a floral, spiced syrup.

A refreshing vodka cocktail featuring floral elderflower, zesty lime, and butterfly pea flower, which gives the drink a vibrant violet color and a touch of edible glitter.

This is a classic bourbon cocktail sweetened with brown sugar and enhanced with aromatic cardamom and citrus notes.

This is a coffee-flavored cocktail made with vodka infused with chicory root, coffee liqueur, and cold brew espresso.

These soft, fried milk-based dumplings are soaked in a fragrant rose and cardamom syrup and finished with a sprinkle of crushed pistachios.

A chilled, creamy Bengali steamed yogurt custard garnished with pistachios, raisins, and saffron.

A double-layered brown butter cake filled with a traditional spiced carrot confection and finished with chai-spiced cream cheese frosting.

A creamy, chilled dessert infused with the warm, aromatic spice of cardamom.