Saigon Surface menu — United States

A savory, thickened broth featuring delicate ribbons of whisked egg.

A savory soup featuring a balanced blend of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A savory Japanese-style miso broth served with delicate, meat-filled dumplings.

This traditional Vietnamese noodle soup features a rich oxtail broth served with brisket, beef meatballs, and thinly sliced beef, accompanied by fresh herbs, bean sprouts, lime, and jalapeños.

A savory oxtail-based broth served with thin slices of chicken breast, rice noodles, and a side of fresh lime, jalapeño, bean sprouts, cilantro, and basil.

A fragrant vegetable broth served with rice noodles, assorted fresh vegetables, and steamed tofu, accompanied by a side of fresh herbs, lime, and chili for customization.

A savory noodle soup featuring tender duck, egg noodles, bok choy, shiitake mushrooms, and pickled papaya.

A savory noodle soup featuring roasted pork, prawns, and shrimp served with fresh shredded lettuce.

A spicy Vietnamese beef noodle soup flavored with lemongrass and sautéed chili.

These chilled rice paper rolls are filled with prawns, pork, fresh herbs, bean sprouts, and vermicelli noodles.

Fresh tofu, vermicelli noodles, bean sprouts, and herbs wrapped in crisp lettuce.

Crispy fried rolls filled with a savory mixture of Kurobuta pork, shrimp, glass noodles, and carrots.

Crispy fried squid seasoned with a blend of Asian spices.

These chicken wings are seasoned with a blend of five spices and fried until crispy.

A refreshing salad of shredded green papaya and mango topped with grilled prawns and served with crispy shrimp chips.

A refreshing salad featuring grilled prawns, pork, and fresh herbs, served with crispy shrimp chips.

Crispy, deep-fried shrimp wrapped in a delicate rice paper shell.

Thinly sliced raw beef served with crispy shrimp chips, peanuts, lettuce, and pickled vegetables.

Grilled lemongrass-marinated chicken served with pickled carrots, radish, tomato, cilantro, and cucumber.

This dish features homemade pork and shrimp sausage served with pickled carrots and daikon, fresh tomato, cucumber, and a fried egg.

Grilled salmon served with asparagus, pineapple puree, fried rice, and cilantro.

Tender chicken and a medley of fresh vegetables, including broccoli, carrots, and bell peppers, are slow-cooked together in a savory ginger sauce.

A mild, creamy coconut milk curry featuring tender chicken, peanuts, potatoes, and carrots.

Crispy chicken stir-fried with broccoli and sesame seeds.

This dish features tilapia simmered in a coconut milk curry with potatoes and green onions, served in a traditional clay pot.

This dish features Chilean sea bass slow-cooked in a clay pot with glass noodles, ginger, bell peppers, green onions, and oyster mushrooms.

Tender duck simmered in a creamy coconut milk curry with taro root, sweet potatoes, green onions, and peanuts.

Slow-cooked boneless short ribs served with a crispy rice croquette, green onions, and a savory pho-inspired broth.

This stir-fried rice dish features a combination of grilled prawns, chicken, pork, sausage, egg, and bell peppers, served inside a pineapple.

A stir-fried dish featuring crispy noodles topped with prawns, beef, chicken, mushrooms, broccoli, and snow peas.

Tender cubes of beef are seared and served with sweet onions, tomatoes, cilantro, and a savory French-style butter sauce.

Succulent prawns and tender pork are slow-cooked in a clay pot with a medley of sweet onions, carrots, bell peppers, and green onions.

Succulent prawns sautéed with lemongrass, bell peppers, sweet onions, carrots, and broccoli.

Crispy prawns served with a stir-fry of bell peppers, sweet onions, carrots, and pineapple, finished with a cilantro garnish.

Crispy tofu cubes stir-fried with lemongrass, mushrooms, bell peppers, broccoli, and snow peas.

Tofu, sweet onions, bell peppers, mushrooms, and bok choy are simmered together in a savory curry sauce and served in a traditional clay pot.

Crispy fried tofu served over egg noodles with a stir-fry of mushrooms, bell peppers, carrots, broccoli, and snow peas.

A slow-cooked Black Angus beef brisket stew seasoned with traditional Vietnamese herbs and spices.

Grilled wild prawns served over vermicelli noodles with a Saigon egg roll, bean sprouts, and pickled carrots.

This dish features grilled chicken and a crispy Saigon egg roll served over cold vermicelli noodles with fresh vegetables, herbs, and roasted peanuts.

This dish features grilled pork and a crispy egg roll served over cold vermicelli noodles with fresh vegetables, herbs, and roasted peanuts.

This dish features lemongrass-marinated beef and a crispy Saigon egg roll served over cold vermicelli noodles with fresh vegetables, herbs, garlic crumbles, and roasted peanuts.

This bowl features grilled prawns, chicken, and pork served over thin rice noodles with a crispy Saigon-style egg roll.

This bowl features crispy wok-fried tofu served over vermicelli noodles with a fresh medley of broccoli, mushrooms, bok choy, snow peas, and carrots.

Sweet sticky rice served with fresh, seasonal mango slices.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A creamy cheesecake topped with spiced apples and a crunchy, buttery crumble.

A warm, individual chocolate cake with a soft, molten chocolate center.