Tim Ho Wan Las Vegas menu — United States

Crisp cucumber slices tossed in a savory and spicy sauce.

A savory rice porridge slow-cooked until creamy, served with tender pork and pieces of cured, flavorful preserved egg.

Tender Chinese broccoli stalks lightly blanched and topped with crispy fried garlic.

A savory broth served with delicate pork-filled dumplings and thin wheat noodles.

A delicate, steamed rice noodle roll filled with savory barbecued pork and served with a light soy-based sauce.

A delicate, steamed rice noodle roll filled with savory minced beef and served with a light soy-based sauce.

A delicate, steamed rice noodle roll filled with succulent shrimp and fragrant Chinese chives.

A savory steamed cake made from shredded daikon radish and rice flour, pan-fried until golden and crispy.

These noodles are stir-fried until golden and crisp, typically served with a savory sauce and a variety of vegetables or proteins.

These pan-fried chicken dumplings are seasoned with a fragrant ginger infusion.

Steamed rice noodle rolls are pan-seared until golden and tossed in a savory, spicy house-made seafood sauce.

Wok-fried rice tossed with savory barbecue pork, tender shrimp, and vegetables.

Stir-fried egg noodles served with slices of savory barbecued pork.

A savory mixture of glutinous rice and fillings steamed inside a fragrant lotus leaf.

Tender, steamed ground beef meatballs served on a delicate layer of savory bean curd skin.

Delicate steamed dumplings filled with a savory mixture of shrimp and fresh chives.

Soft tofu steamed with a savory topping of shrimp, minced meat, and fresh vegetables.

Tender pork spare ribs steamed in a savory, fermented black bean sauce.

A light and fluffy steamed cake made with a delicate egg-based batter.

These are open-topped steamed dumplings filled with a savory mixture of ground pork and shrimp.

These are delicate, steamed dumplings filled with succulent shrimp and wrapped in a translucent, pleated dough.

Steamed pork-filled dumplings served in a savory and spicy sauce.

Fresh shrimp steamed with a savory garlic sauce.

A whole Maine lobster cooked gently by steam to preserve its natural flavor and tender texture.

Tender beef short ribs steamed and served in a savory black pepper sauce.

A tender, steamed mollusk served as a delicate seafood delicacy.

A fresh fillet of seabass gently steamed to preserve its delicate texture and natural flavor.

Three soft, oven-baked buns filled with savory, sweet barbecued pork.

Tender chicken feet slow-cooked in a savory abalone-flavored sauce with soft peanuts.

Tender beef brisket slow-cooked with mild daikon radish in a savory broth.

Tender beef brisket slow-cooked in a savory broth and served over noodles.

Crispy, deep-fried dumplings filled with a savory mixture of ground pork and dried shrimp.

A crispy, deep-fried spring roll filled with a delicate mixture of shrimp and egg white.

Crispy, deep-fried eggplant slices stuffed with a savory shrimp filling.

A bowl of steamed rice topped with tender pork spare ribs and braised chicken feet.

A bowl of steamed rice topped with savory minced beef and a pan-fried egg.

A bowl of steamed rice topped with tender chicken, savory shiitake mushrooms, and sliced sausage.

A chilled, translucent jelly infused with fragrant osmanthus flowers and topped with sweet goji berries.

Crispy, golden-fried sticks with a creamy, custard-like milk filling.

A deep-fried, sesame-crusted rice flour ball filled with a warm, flowing custard center.

A creamy, sweetened taro root pudding served with coconut milk and chewy sago pearls.