Carbone Las Vegas menu

Please ask your server for today's selection of fresh seafood cocktails.

Thinly sliced raw beef served as a traditional appetizer from the Piedmont region of Italy.

Roasted beets prepared in the traditional Sicilian style, typically seasoned with olive oil, vinegar, and fresh herbs.

Tender octopus slow-cooked in a savory tomato sauce with garlic, oregano, and olives.

Fried slices of eggplant and zucchini marinated in a savory vinegar sauce with fresh herbs.

Tender, lightly fried squid served as a classic Italian-style appetizer.

Thinly sliced, salt-cured Italian ham served with fresh, sweet melon.

A selection of clams baked with a savory breadcrumb topping and herbs.

This appetizer features sautéed mushrooms and crispy Italian cured pork belly.

Pan-seared scallops seasoned with fresh rosemary.

Small, ring-shaped pasta filled with meat or cheese served in a clear, savory broth.

A refreshing salad featuring a variety of finely chopped fresh vegetables tossed in a house dressing.

A fresh salad featuring slices of mozzarella cheese, tomatoes, and basil, typically drizzled with olive oil.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in a creamy dressing.

Small, ring-shaped pasta stuffed with meat or cheese and served in a savory meat-based tomato sauce.

Pasta pockets filled with lobster meat, served in a savory sauce.

Linguine pasta served with fresh clams in a light garlic and white wine sauce.

These are hat-shaped pasta parcels filled with a sweet corn purée.

Orecchiette pasta served in a savory sauce, typically prepared with Italian sausage, broccoli rabe, garlic, and olive oil.

Spaghetti served with a classic tomato-based sauce.

Tube-shaped pasta served in a creamy, spicy tomato-based vodka sauce.

Fettuccine pasta served with a savory mushroom sauce.

Thin angel hair pasta tossed in a classic sauce of olive oil, garlic, and red chili flakes.

This dish features layers of spinach-infused pasta sheets baked with a savory meat or vegetable sauce and melted cheese.

Please ask your server for details regarding the daily preparation of this macaroni dish.

Pan-seared snapper fillet prepared in a light, savory sauce.

Fresh salmon fillet baked with a savory breadcrumb, garlic, and oregano topping.

Dover sole fillet pan-seared in a light lemon, butter, and caper sauce.

A whole Mediterranean sea bass, typically grilled or roasted and served with its skin and bones intact.

Succulent shrimp sautéed in a flavorful sauce of garlic, butter, lemon, and white wine.

This dish features lobster served in a spicy tomato-based sauce, typically accompanied by pasta.

Tender veal cutlets sautéed in a savory sauce made with Marsala wine and mushrooms.

Breaded veal cutlet topped with tomato sauce and melted cheese.

Tender chicken breast prepared in a savory, chef-inspired sauce.

Tender pieces of chicken sautéed with sausage, peppers, and herbs in a savory, tangy sauce.

A tender pork chop served with a side of sautéed bell peppers.

Two tender lamb chops served grilled.

A premium cut of beef steak served on the bone, known for its rich flavor and firm texture.

A tender ribeye steak served with a savory mushroom and cream sauce.

Tender pork ribs prepared with a savory cherry pepper glaze.

A large, premium-cut steak featuring both a tender filet and a flavorful strip loin separated by a T-shaped bone.

Our selection of steaks and chops are charcoal-grilled to order; please ask your server about our current available cuts.

Fresh broccoli florets sautéed with aromatic basil.

Tender, prepared artichoke hearts served as a side dish.

Sautéed mushrooms prepared with garlic, parsley, and olive oil.

Crispy roasted potatoes seasoned with herbs and spices.

Sweet corn sautéed with aromatic black truffle.

This is a standard health advisory regarding the consumption of raw or undercooked animal products.