Opera Cafe & Lounge menu — United States

This oven-baked potato is topped with Russian salad, kaskaval cheese, butter, olives, peas, corn, pickles, mayonnaise, and ketchup, and is available starting at 10:00 AM.

A refreshing salad of chopped tomatoes, cucumbers, onions, peppers, parsley, and dill, tossed in a lemon and olive oil dressing.

Tender chicken stir-fried with mushrooms, bell peppers, and onions in a savory soy sauce, served with a side of rice.

A golden-brown waffle served with a scoop of ice cream, fresh fruit, syrup, whipped cream, and a dusting of powdered sugar.

This pancake is served with a scoop of ice cream, fresh fruit, syrup, and a dusting of powdered sugar.

A blueberry pancake served with a scoop of ice cream, fresh fruit, syrup, and a dusting of powdered sugar.

A chocolate pancake served with a scoop of ice cream, fresh fruit, syrup, and a dusting of powdered sugar.

A warm bowl of oatmeal served with milk, dried fruits, walnuts, and honey.

Warm oatmeal served with milk, raisins, dried fruits, and syrup.

An additional serving of toasted or fresh bread to accompany your breakfast.

Thin, delicate pancakes filled with fresh fruit and hazelnut chocolate spread, finished with a dusting of powdered sugar.

Slices of bread dipped in egg batter and pan-fried, served with fresh fruit and a dusting of powdered sugar.

A fluffy three-egg omelet folded with savory, seasoned sausage pieces.

A fluffy omelet filled with savory, spiced Middle Eastern beef sausage.

A fluffy three-egg omelet filled with fresh spinach and crumbled feta cheese.

A fluffy omelet filled with savory olives and melted mozzarella cheese.

A fluffy egg omelet filled with sautéed tomatoes, peppers, onions, and mushrooms.

A fluffy folded egg omelet filled with savory, crumbled feta cheese.

A fluffy three-egg omelet filled with melted mozzarella cheese.

Fluffy, lightly beaten eggs cooked gently in a pan until soft and set.

Two eggs cooked with the yolks facing up and left runny.

A traditional Turkish dish of scrambled eggs cooked with sautéed tomatoes, peppers, and savory spices.

An additional serving of toasted or fresh bread to accompany your omelet.

Two poached eggs served on an English muffin with smoked salmon and hollandaise sauce.

Two poached eggs served on an English muffin with salami and hollandaise sauce.

Two poached eggs served over fresh spinach with hollandaise sauce and a side of house salad.

Two poached eggs served on avocado toast, typically topped with hollandaise sauce.

Poached eggs served over a bed of creamy garlic yogurt and drizzled with a warm, spiced butter sauce.

A toasted sandwich filled with spicy Turkish sausage, melted kaskaval cheese, Russian salad, pickles, and ketchup.

This toasted sandwich is prepared with kaskaval cheese and spiced soujouk sausage.

A slice of toasted bread topped with melted cheese.

This oven-baked potato is stuffed with a blend of Russian salad, kaskaval cheese, butter, olives, peas, corn, and pickles, finished with a drizzle of mayonnaise and ketchup.

This oven-baked potato is stuffed with a refreshing mix of chopped tomatoes, onions, peppers, and kaskaval cheese, finished with a light dressing of lemon juice and olive oil.

A grilled skewer of hand-chopped, seasoned lamb served in a soft lavash wrap with tomatoes, lettuce, and a side of French fries.

A grilled, marinated chicken wrap served in soft lavash bread with tomatoes, Caesar dressing, and a side of French fries.

A grilled skewer of hand-chopped, seasoned chicken and red bell peppers wrapped in lavash bread with lettuce and tomatoes, served with a side of French fries.

A grilled marinated chicken wrap served in soft lavash bread with hummus, roasted red bell peppers, tomatoes, lettuce, and a side of French fries.

Grilled marinated chicken, crisp lettuce, and Caesar dressing wrapped in a soft flatbread, served with a side of French fries.

A crispy falafel wrap served in lavash bread with lettuce, tomato, hummus, tahini sauce, and a side of French fries.

An additional serving of flatbread to accompany your wrap.

A traditional Turkish flatbread filled with a savory potato and herb mixture, then griddled until golden and crisp.

A traditional Turkish flatbread filled with seasoned ground meat and pan-cooked until golden and crispy.

A traditional Turkish flatbread filled with a savory cheese blend and griddled until golden and crispy.

A traditional Turkish flatbread filled with a savory mixture of spinach and cheese, then griddled until golden and crispy.

An additional serving of traditional, thin, hand-rolled Turkish flatbread.

A hearty, savory soup made with simmered lentils and a blend of aromatic vegetables and seasonings.

A clear broth soup featuring tender pieces of chicken and a variety of garden vegetables.

An additional serving of fresh bread to accompany your soup.

A savory spread made from a blend of roasted peppers, tomatoes, walnuts, garlic, and breadcrumbs, seasoned with fresh cilantro and spices.

A chilled appetizer featuring cubes of fried eggplant tossed with fresh tomatoes, peppers, onions, and garlic.

A smooth, creamy dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.

A refreshing yogurt dip blended with fresh dill, mint, and garlic, finished with a drizzle of olive oil.

A chilled appetizer featuring smoky roasted eggplant blended with bell peppers, tomatoes, parsley, garlic, and olive oil.

A creamy, smoky eggplant dip blended with tahini, yogurt, garlic, and olive oil.

A chilled blend of finely chopped tomatoes, peppers, and onions seasoned with garlic, hot spices, olive oil, and lemon juice.

A chilled appetizer featuring a blend of fresh spinach, garlic, and olive oil mixed into creamy yogurt.

Thinly sliced smoked salmon served with accompaniments such as capers, red onion, and crackers.

A selection of traditional Mediterranean small plates served cold, featuring a variety of dips, vegetables, and appetizers.

A side serving of fresh bread to accompany your meal.

A chilled dip made with blended beets, garlic, and olive oil.

Crispy chicken wings tossed in a spicy sauce, served with blue cheese dressing and celery sticks.

Breaded chicken strips served with french fries and honey mustard dressing.

Tender slices of calf's liver pan-fried and served with sautéed seasoned onions.

Crispy, deep-fried squid rings served with a side of tomato-based marinara sauce.

Breaded mozzarella cheese sticks deep-fried until golden and served with a side of marinara sauce.

Crispy, cigar-shaped pastries filled with a blend of cheese and fresh parsley.

Fresh mussels steamed in your choice of a red or white wine sauce.

Crispy, deep-fried potato strips served hot.

Crispy, deep-fried chickpea fritters seasoned with parsley and spices, served with hummus and tahini sauce.

A side serving of freshly baked bread.

Two tender bulgur wheat dumplings filled with seasoned ground meat, onions, and herbs, served warm with a side of garlic yogurt sauce.

Crispy pan-fried zucchini cakes mixed with fresh herbs and cheese, served with a side of garlic yogurt sauce.

A refreshing salad featuring red quinoa, crisp lettuce, and a mix of fresh fruits and vegetables, tossed in a light lemon and olive oil dressing.

A refreshing salad of chopped tomatoes, cucumbers, onions, peppers, parsley, and dill, tossed in a lemon and olive oil vinaigrette.

This salad features fresh mozzarella, arugula, and tomatoes, finished with a basil sauce and herb vinegar.

A refreshing salad featuring chopped tuna, arugula, lettuce, onion, and corn, tossed in a creamy ranch dressing with a hint of dill.

A fresh salad of mixed greens, tomatoes, cucumbers, and onions served with a balsamic dressing.

A fresh salad featuring arugula, cherry tomatoes, cucumber, and walnuts topped with goat cheese.

A fresh mix of lettuce, tomatoes, red cabbage, carrots, radish, corn, and olives, topped with feta cheese and a lemon-olive oil dressing.

A refreshing mix of greens, lettuce, carrots, grapes, apples, corn, and feta cheese, tossed in balsamic dressing and topped with walnuts.

A fresh salad of arugula, cucumber, cherry tomatoes, and onions served with a balsamic vinegar dressing.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

An additional serving of fresh bread to accompany your salad.

A classic salad featuring crisp lettuce, crunchy croutons, and shaved Parmesan cheese tossed in a creamy Caesar dressing.

A fresh arugula salad featuring roasted beets, crisp apples, and toasted almonds, finished with crumbled blue cheese and a balsamic vinegar dressing.

A salad of char-grilled octopus tossed with fresh arugula, red peppers, tomatoes, and red onions, finished with an olive oil and balsamic dressing.

A tender lamb shank slow-cooked until soft and served with a side of mashed potatoes.

Tender pieces of marinated beef are grilled and served with a fresh house salad and your choice of rice or bulgur.

A skewer of hand-chopped lamb seasoned with red bell peppers and grilled over an open flame.

These grilled, seasoned ground meat patties are served with a Turkish-style bean salad and your choice of rice or bulgur.

Tender pieces of filet mignon are sautéed with onions, mushrooms, peppers, and tomatoes, served with your choice of rice or bulgur.

This platter features a variety of grilled meats, including adana kebab, meatballs, beef and chicken skewers, lamb chops, and gyro, served with a house salad and your choice of rice or bulgur.

Tender, chef-marinated lamb chops grilled to perfection.

A grilled filet mignon served with steamed vegetables, mashed potatoes, and a signature sauce.

A classic burger topped with lettuce, tomato, onion, pickles, and a signature house-made mayonnaise, served with a side of French fries.

A cheeseburger topped with lettuce, tomato, onion, pickles, and chef's mayo, served with a side of French fries.

An additional serving of bread to accompany your meal.

These traditional Turkish-style meatballs are served with a fresh house salad and your choice of rice or bulgur.

Tender cubes of marinated lamb grilled on a skewer.

Tender chicken cooked with red and green peppers and mushrooms in a savory curry sauce, served with a side of rice.

Tender cubes of marinated chicken grilled on a skewer and served with your choice of sides.

This dish features hand-chopped chicken seasoned with red bell peppers, grilled on a skewer, and served with a house salad and your choice of rice or bulgur.

Tender chicken breast is prepared in a garlic wine sauce, topped with melted cheese and asparagus, and served with mashed potatoes and steamed vegetables.

Tender marinated chicken served with a fresh house salad and your choice of rice or bulgur.

Tender pieces of chicken pan-seared with onions, mushrooms, peppers, and tomatoes, served with your choice of rice or bulgur.

Tender chicken stir-fried with mushrooms, bell peppers, and onions in a savory soy sauce, served with a side of rice.

An additional serving of bread to accompany your chicken dish.

Pan-seared salmon fillets in a garlic and white wine sauce with sun-dried tomatoes, served with mashed potatoes and a side salad.

This grilled Mediterranean sea bass is served with a house salad and is available as either a whole fish or a fillet.

Shrimp sautéed with mushrooms, tomatoes, onions, and peppers, topped with melted cheese and served with a side of rice.

Skewered shrimp grilled with peppers and lemon, served with a side of rice and a house salad.

A grilled salmon fillet served with a side of asparagus and a house salad.

Tender cubes of marinated salmon are grilled on a skewer with lemon and red peppers, served with a side of rice and salad.

An additional serving of fresh bread to accompany your seafood meal.

A tender, mild-flavored white fish fillet grilled to perfection.

Linguini pasta served with salmon, calamari, shrimp, and mussels in your choice of a red or white sauce.

Penne pasta served in a creamy tomato sauce prepared with a touch of vodka.

Spaghetti served in a classic tomato-based marinara sauce.

Penne pasta served with shrimp and broccoli, available with your choice of red or white sauce.

Linguine pasta served in a creamy white sauce with chicken and mushrooms.

An additional serving of crusty bread to accompany your pasta dish.

A serving of steamed white rice.

Creamy, boiled potatoes that have been crushed and blended until smooth.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

Bulgur is a nutritious whole grain made from cracked wheat that has a light, nutty flavor and a chewy texture.

Fresh asparagus spears prepared as a simple side dish.

A selection of fresh seasonal vegetables gently cooked by steam to retain their natural flavor and texture.

A simple serving of sliced, toasted or plain bread.

A thin, soft, and traditional flatbread served warm.

A serving of fresh, sliced avocado.

An additional serving of fresh bread.

A light, airy, and warm chocolate cake served with a scoop of ice cream.

A moist cake baked with a variety of fresh seasonal berries.

A rich, moist cake made with cocoa and baked until tender.

A creamy, rich cheesecake served with a topping of fresh strawberries.

A light sponge cake soaked in three types of milk and topped with whipped cream.

Warm apple slices served with a scoop of ice cream.

A dried apricot filled with a sweet nut or cream filling.

Sweet dried figs filled with a creamy nut or cheese filling.

A sweet, spiced pumpkin-based treat served as a dessert.

A warm, crispy shredded pastry filled with melted cheese and soaked in a sweet syrup.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A traditional Turkish dessert consisting of syrup-soaked, walnut-filled pastry pillows with a textured, dimpled surface.

Sekerpare is a traditional Turkish almond cookie soaked in a sweet lemon-flavored syrup.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A creamy, oven-baked dessert made with rice, milk, and sugar, often finished with a hint of cinnamon.

A traditional Turkish milk pudding with a lightly caramelized, golden-brown crust.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A selection of traditional Turkish sweets, including honey-soaked pastries and milk-based puddings.

A decadent dessert featuring three layers of rich, creamy chocolate mousse.

A chilled, smooth, and lightly sweetened gelatin dessert flavored with almond.

A rich espresso topped with equal parts steamed milk and airy milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A hot, freshly prepared beverage made by steeping ground coffee beans in water.

An Americano is a coffee drink made by diluting a shot of espresso with hot water, resulting in a strength similar to drip coffee.

A traditional, robust black tea served hot in a small, tulip-shaped glass.

A chilled, refreshing beverage made by brewing tea leaves and serving them over ice.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A chilled coffee drink made with espresso and a generous amount of cold milk.

A chilled espresso-based coffee drink topped with a layer of frothy, cold milk.

A selection of chilled, carbonated soft drinks served in individual cans.

Refreshing carbonated water served chilled.

A refreshing, chilled glass of plain, filtered drinking water.

A refreshing, chilled yogurt drink lightly seasoned with salt.

A refreshing beverage made from the liquid extracted from fresh fruits or vegetables.

Snapple is a brand of fruit-flavored iced tea or juice drink served chilled.

A refreshing, sparkling fruit-infused soda made with carbonated water, fresh fruit, herbs, and syrups.

A refreshing, chilled beverage made from fresh lemon juice, water, and sugar.

A glass of juice made from oranges pressed on-site.

A refreshing beverage made from freshly squeezed lemons, available seasonally.

A thin, crispy flatbread topped with a savory mixture of minced meat, vegetables, and aromatic spices, baked fresh in a stone oven.

A thick-crust Turkish flatbread topped with savory spiced beef sausage and melted cheese.

A traditional Turkish flatbread baked with a thick crust and topped with melted mozzarella cheese.

This Turkish-style flatbread is baked with a blend of chopped beef, spiced beef sausage, vegetables, and melted mozzarella cheese.

A traditional Turkish flatbread topped with seasoned minced beef and finely chopped vegetables, baked fresh in our oven.

A traditional Turkish flatbread topped with a blend of mozzarella, feta, and manouri cheeses, finished with fresh parsley.

A traditional Turkish flatbread topped with a savory mixture of seasoned potatoes and onions, baked fresh in our oven.

A boat-shaped Turkish flatbread baked with a savory filling of spinach, feta, mozzarella, and onions.