Schnitzel Haus menu — United States

Soft, salted German-style pretzels served warm, typically accompanied by mustard or cheese dip.

Chilled shrimp served with a classic cocktail sauce.

A breaded and deep-fried wheel of Camembert cheese, typically served with a side of cranberry sauce.

These are small, grilled pork sausages seasoned with marjoram, traditionally served as a starter.

Six traditional Polish dumplings filled with a savory mixture, served as an appetizer.

Sautéed mushrooms prepared in a savory cream sauce, typically served with herbs.

Smoked trout served as a chilled appetizer.

Three crispy, golden-brown potato pancakes served as an appetizer.

Four crispy, golden-brown potato pancakes served as an appetizer.

Fresh mussels steamed in a traditional broth of white wine, vegetables, and herbs, prepared in the style of the Rhineland region.

A small skillet of snails prepared in a savory herb and garlic butter sauce.

Pan-seared shrimp served as an appetizer.

A hearty, traditional Hungarian-style beef soup featuring tender chunks of meat, onions, and bell peppers in a savory, paprika-spiced broth.

A creamy potato and leek soup topped with crispy bacon.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and croutons, topped with sliced grilled chicken.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese, topped with grilled shrimp.

A fresh mixed salad featuring a variety of seasonal vegetables.

A large serving of the house salad, featuring a variety of fresh seasonal greens and vegetables.

A small portion of the house salad featuring a selection of fresh seasonal greens and vegetables.

A fresh garden salad topped with tender slices of grilled steak and served with a house dressing.

A fresh salad featuring tender baby spinach leaves.

A breaded and pan-fried pork cutlet served in the style of the Allgäu region.

This dish features three distinct varieties of breaded and pan-fried meat cutlets.

A breaded and pan-fried chicken cutlet.

A breaded, pan-fried pork cutlet topped with a savory mushroom and cream sauce.

A breaded, pan-fried cutlet of meat topped with a savory, creamy sauce seasoned with bell peppers and paprika.

A breaded, pan-fried cutlet of meat served with a creamy mushroom sauce.

A breaded, pan-fried veal cutlet topped with a fried egg, anchovies, and capers.

A thin, breaded, and pan-fried veal cutlet served in the traditional Austrian style.

A breaded, pan-fried pork cutlet topped with a savory sauce made of bell peppers, onions, and tomatoes.

A plate featuring traditional German bratwurst sausages, typically served with sides such as sauerkraut and potatoes.

A plate featuring traditional Frankfurter sausages served with classic accompaniments.

A plate featuring smoked bratwurst sausage served with traditional sides.

A plate featuring traditional Polish-style smoked sausage, typically served with classic sides.

A plate featuring a traditional, lightly smoked German sausage known for its crisp, snappy casing.

This dish is a hearty shepherd's pie-style casserole featuring savory sausage baked with vegetables and topped with mashed potatoes.

A traditional Bavarian plate featuring mild, finely minced veal sausages served with sweet mustard and a soft pretzel.

A traditional platter featuring a variety of sausages served with all the classic accompaniments.

A traditional Bavarian platter featuring a hearty combination of roasted pork, sausages, sauerkraut, and potato dumplings.

Kassler Rippchen is a traditional German dish consisting of cured and smoked pork chops.

A thick slice of baked meatloaf served with a fried egg on top.

A traditional German-style roast pork dish, typically served with a savory gravy.

This is an extra-large, traditional Bavarian-style roasted pork knuckle with crispy skin.

This dish features a traditional roasted pork knuckle with crispy skin, served in the style of the Hofbräuhaus.

A traditional German roast pork dish featuring tender meat topped with a signature crispy, golden-brown crackling.

A tender cut of beef prepared according to the chef's signature recipe.

A traditional German-style meatloaf made with seasoned ground beef.

A tender, marbled cut of beef grilled to your preference.

Tender beef stew served with noodles.

A traditional German pot roast that has been marinated in a vinegar-based mixture and slow-cooked until tender.

A breaded and pan-fried beef cutlet served in the traditional style of a schnitzel.

A large, bone-in cut of beef featuring both a tender filet and a flavorful strip steak.

Tender chicken pieces slow-cooked in a savory wine-based sauce.

Tender chicken pieces simmered in a creamy, mild paprika-infused sauce.

A breaded and pan-fried chicken cutlet.

A tender chicken breast seasoned and cooked on a grill.

These are ten traditional Polish-style dumplings filled with a savory vegetarian mixture.

Three crispy, golden-brown potato pancakes served as a vegetarian dish.

Four crispy, golden-brown potato pancakes served as a vegetarian dish.

These traditional Swabian-style egg noodles are tossed with melted cheese and topped with crispy fried onions.

A selection of seasonal vegetables served with a variety of vegetarian side dishes.

Battered, deep-fried fish served with a side of crispy fried potatoes.

A pan-seared salmon fillet served in the traditional style of the island of Sylt, typically accompanied by a creamy herb sauce and seasonal vegetables.

A mild, white-fleshed fish that is lightly seasoned and cooked to order.

A tender cod fillet topped with a savory Parmesan cheese crust.

Pan-fried potato slices typically seasoned with onions and bacon.

A selection of seasonal vegetables gently steamed to retain their natural flavor and crisp texture.

Creamy, hand-mashed potatoes prepared from scratch.

These are traditional German potato dumplings, typically served as a soft and savory side dish.

A traditional German-style potato salad, typically prepared with a vinegar-based dressing or a creamy mayonnaise base.

A large serving of golden, deep-fried potato strips.

Slow-cooked red cabbage seasoned with aromatic spices and a touch of vinegar.

Finely cut raw cabbage that has been fermented in its own juices and salt, resulting in a tangy, crisp side dish.

A savory gravy prepared with beer, served as a side dish.

A savory German-style brown sauce made with mushrooms and herbs, typically served as an accompaniment to meat dishes.

A savory, mild sauce seasoned with ground paprika, served as a side.

A side serving of creamy, savory German-style gravy.

A rich, tangy German-style brown gravy traditionally made with vinegar, spices, and ginger snaps.

A savory, slightly spicy tomato-based sauce featuring bell peppers, onions, and traditional seasonings.

Spätzle are soft, tender egg noodles often served as a traditional German side dish.

A smooth, cooked puree made from sweetened apples.

Fresh spinach leaves cooked in a rich, creamy white sauce.

Tender wheat-based noodles made with egg, served as a simple side dish.

A serving of steamed white rice.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

A cool, thick, and slightly tangy fermented dairy cream served as a condiment.

A traditional Austrian pastry featuring a thin, flaky crust filled with spiced apples and raisins.

A rich, layered cake featuring light and airy chocolate mousse between moist chocolate sponge.

A classic German chocolate cake featuring layers of moist chocolate sponge topped with a rich coconut and pecan frosting.

A rich and creamy baked dessert made with a dense cream cheese filling on a buttery graham cracker crust.

This is a traditional German smoked beer known for its distinct, savory flavor profile derived from malts dried over beechwood fires.

A bright, golden-colored German export lager known for its smooth, malty flavor and crisp finish.

This is a strong, dark German double bock beer known for its rich malt flavor and smooth finish.

Beck's is a crisp, refreshing German pilsner known for its clean taste and balanced hop bitterness.

Bitburger is a classic German pilsner known for its crisp, refreshing taste and light golden color.

Ayinger Celebrator is a rich, dark German lager known for its smooth, malty flavor and notes of caramel.

This is a traditional German pale lager brewed in Bamberg, known for its clean, crisp, and balanced flavor profile.

Kostritzer is a traditional German black lager known for its dark color, roasted malt flavor, and smooth, crisp finish.

This is a refreshing blend of German wheat beer and sparkling grapefruit juice.

This is a clear, filtered German wheat beer that is light, crisp, and refreshing.

Adventinus is a rich, dark German wheat beer known for its complex malt flavors and hints of spice.

Franziskaner is a traditional German wheat beer known for its smooth, refreshing taste and cloudy appearance.

This is a traditional German wheat beer known for its refreshing, cloudy appearance and notes of clove and banana.

This is a sweet and tart Belgian lambic beer brewed with blackcurrants.

This is a sweet, sparkling Belgian lambic beer brewed with raspberries.

Lindemans Kriek is a traditional Belgian lambic beer brewed with cherries, offering a tart and fruity flavor profile.

This is a sweet, fruit-forward Belgian lambic beer brewed with natural peach juice.

Saison Dupont is a classic, dry, and refreshing Belgian farmhouse ale known for its crisp, spicy, and fruity notes.

Chimay Red is a Belgian Trappist ale known for its copper color, creamy head, and balanced notes of apricot and spice.

D'Achouffe is a Belgian beer known for its distinct flavor profile and traditional brewing style.

Delirium is a classic Belgian strong pale ale known for its complex, fruity flavor profile and iconic pink elephant branding.

A refreshing, non-alcoholic beverage featuring a blend of iced tea and lemonade.

A refreshing, non-alcoholic wheat beer brewed in Germany with a crisp, classic flavor.

A refreshing, lightly flavored sparkling water beverage with a hint of fruit and a touch of alcohol.

A crisp, refreshing hard cider flavored with the sweet and tart taste of black cherries.