Wei Williamsburg menu — United States

Fresh string beans stir-fried with minced garlic.

Stir-fried wheat noodles tossed with a savory sauce, vegetables, and your choice of protein.

Tender pieces of chicken or beef stir-fried with fresh broccoli florets in a savory sauce.

A classic dish of rice stir-fried in a wok with a variety of vegetables, proteins, and savory seasonings.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A savory, thickened broth featuring delicate ribbons of cooked egg.

A savory broth served with delicate dumplings filled with seasoned ground pork.

A clear broth served with delicate dumplings filled with a variety of seasoned vegetables.

Steamed or pan-fried dough pockets filled with a savory mixture of finely chopped vegetables.

Steamed or pan-fried dough pockets filled with seasoned ground chicken.

Steamed dumplings filled with savory ground pork and a flavorful, hot broth.

A fluffy, steamed bun filled with savory pork and lightly fried until golden brown.

These savory dumplings are filled with a blend of ground pork and fresh chives, then steamed or pan-fried.

A selection of crisp vegetables preserved in a tangy, seasoned brine.

Tender dumplings filled with savory meat or vegetables, served in a flavorful and slightly spicy peanut-based sauce.

Crispy chicken wings tossed in a spicy seasoning blend.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

A crispy, pan-fried flatbread folded with fresh scallions and served in slices.

A crispy, pan-fried scallion flatbread rolled with savory fillings.

Steamed translucent dumplings filled with seasoned shrimp.

A savory noodle soup featuring tender shredded beef and crisp green peppers in a flavorful broth.

A comforting noodle soup featuring tender shredded chicken and crisp green peppers in a savory broth.

A comforting bowl of noodles served in a clear broth with a variety of fresh seasonal vegetables.

A savory noodle soup featuring tender slices of pork belly in a flavorful broth.

A savory noodle soup served with tender pieces of barbecued meat.

Chilled noodles tossed in a savory and creamy peanut-based sauce.

Stir-fried egg noodles tossed with a savory sauce, fresh vegetables, and your choice of protein.

Crispy cubes of tofu tossed in a sweet and savory sauce with a hint of spice.

Crispy cubes of tofu tossed in a savory, slightly sweet sesame sauce.

Crispy tofu cubes stir-fried with crunchy peanuts and vegetables in a savory, slightly spicy sauce.

Soft cubes of tofu stir-fried in a savory and spicy sauce.

Tender eggplant pieces stir-fried in a savory and aromatic garlic-based sauce.

Fresh string beans stir-fried with aromatic garlic.

A selection of fresh vegetables lightly pan-fried until tender.

Tender, young pea greens stir-fried with aromatic fresh garlic.

Tender bok choy stir-fried with savory black mushrooms in a light sauce.

Crisp Chinese broccoli stalks stir-fried with aromatic fresh garlic.

Tender chicken or beef stir-fried in a savory, slightly sweet Shanghai-style sauce.

Tender strips of chicken or beef stir-fried with fresh, crisp string beans in a savory sauce.

Tender slices of chicken or beef stir-fried with fresh broccoli florets in a savory sauce.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce with a hint of spice.

Crispy, bite-sized pieces of chicken tossed in a savory-sweet sauce and topped with toasted sesame seeds.

Crispy pieces of chicken tossed in a savory and spicy sauce.

This dish features lightly battered ingredients tossed in a savory blend of salt, cracked black pepper, garlic, and chili.

Soft tofu cubes served in a spicy, savory sauce with minced meat and aromatic seasonings.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender pieces of chicken stir-fried with a savory sauce and fresh vegetables.

A savory stir-fry of shredded meat, eggs, and vegetables, traditionally served with thin pancakes and hoisin sauce.

Tender pork ribs prepared in a savory, slightly sweet Shanghai-style sauce.

Tender shredded beef or chicken simmered in a savory green chili sauce.

A tender duck leg with golden, crackling skin served as a signature specialty.

A classic dish of rice stir-fried with a variety of vegetables, proteins, and savory seasonings.

Crispy, bite-sized pieces of fish tossed in a sweet and savory sauce with a hint of spice.

Fresh stone crab claws stir-fried in a savory and spicy sauce.

A whole fish pan-seared and simmered in a savory, slightly sweet soy-based sauce.

A whole steamed bass prepared in a traditional Chinese New Year style.

Crisp Chinese broccoli sautéed with tender slices of savory barbecue pork.

A small serving of savory chicken-based soup.

A warm, savory soup made from simmered seasonal vegetables.

Four thin, delicate flour wrappers typically used for wrapping Mu Shu pork or vegetable stir-fry.

A simple serving of steamed white rice.

A portion of stir-fried rice prepared with seasonings and vegetables.

A selection of seasonal vegetables prepared and served as a side dish.

A side portion of tender, stir-fried Chinese cabbage with a mild, crisp flavor.

A serving of fresh broccoli florets, lightly steamed until tender.

Steamed Chinese broccoli served with a light savory sauce.

A cold, sweet, and creamy frozen dessert made from dairy.

A refreshing, house-made tea blend served chilled.

A refreshing house-made tea cocktail infused with tequila.

A refreshing house-made tea blend inspired by the fusion of traditional Shanghai flavors and a classic Western twist.

A refreshing, aromatic herbal tea blend served hot or iced.

A refreshing, house-made tea served chilled.

A classic Italian cocktail made with equal parts gin, vermouth, and bitter liqueur, served over ice.

This is a premium black tea known for its smooth, honey-like flavor and golden-tipped leaves.

A refreshing, house-made tea served chilled.

Tsingtao is a crisp, refreshing pale lager originating from China.

A crisp, refreshing lager brewed in Taiwan with a light and balanced flavor profile.

A refreshing, lightly floral tea brewed from green tea leaves scented with jasmine blossoms.

A light, floral herbal tea brewed from dried chrysanthemum flowers, served chilled.

A classic, cane sugar-sweetened cola with a rich and balanced flavor.

A sugar-free, calorie-free cola soda crafted with natural cane sugar alternatives.

A crisp, carbonated soft drink flavored with real ginger.

A classic, caffeine-free carbonated soda flavored with a blend of aromatic herbs, spices, and vanilla.

A classic, caffeine-free orange soda made with cane sugar for a bright and refreshing citrus flavor.

A classic, carbonated soda flavored with a blend of sweet cherry and traditional cola notes.

A refreshing, carbonated water served chilled.