Red Samurai Steak House menu — United States

This sushi roll features shrimp tempura and avocado topped with crabmeat salad, caviar, and scallions.

This sushi roll features crispy soft-shell crab topped with raw tuna, eel, and a savory eel sauce.

A creamy, sweet, and tangy Japanese-style dipping sauce served in a 16-ounce container.

A pint of savory and refreshing ginger-based dressing, commonly served with salads.

A creamy mayonnaise-based sauce seasoned with chili for a mild heat.

A thick, sweet, and savory glaze commonly served with grilled eel and sushi rolls.

A creamy, sweet, and tangy Japanese-inspired condiment often served with grilled meats and vegetables.

A savory condiment made with fresh ginger, typically used to add a bright and aromatic flavor to dishes.

A light, savory, and slightly sweet dressing made with fresh ginger, commonly served over salads.

A spicy, tangy chili sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

This hibachi combo features grilled chicken and steak served together.

This dish features grilled chicken and shrimp prepared on a high-heat iron griddle, typically served with vegetables and rice.

This hibachi combo features grilled chicken and scallops served together.

A combination of grilled chicken and salmon served with hibachi-style vegetables and rice.

Grilled chicken and tender calamari served with hibachi-style vegetables and rice.

This hibachi combo features grilled filet mignon and chicken served with your choice of sides.

This hibachi-style dinner features tender filet mignon and succulent shrimp grilled together on a high-heat iron plate.

This hibachi dinner features a tender filet mignon steak served alongside a succulent lobster tail, prepared on a traditional Japanese iron griddle.

A combination dinner featuring grilled chicken, steak, and shrimp prepared in the traditional hibachi style.

This meal features grilled steak and shrimp prepared in the traditional Japanese hibachi style.

This hibachi combo features a grilled steak and tender scallops prepared on a traditional Japanese iron griddle.

This hibachi-style dinner features a combination of grilled steak and salmon served together.

This hibachi combo features grilled steak and tender calamari served together.

This dish features grilled shrimp and scallops prepared in the traditional Japanese hibachi style.

Grilled salmon and calamari served with your choice of sides as part of a hibachi-style dinner.

This hibachi combo features a tender filet mignon steak and a fresh salmon fillet, both grilled to order.

This hibachi combo features a tender filet mignon steak paired with succulent scallops, grilled to order.

This hibachi combo features a selection of chicken, shrimp, filet mignon, and lobster tail.

A combination dinner featuring grilled shrimp, scallops, and lobster.

This vegetarian hibachi dinner features a variety of grilled vegetables served with onion soup, a house salad, and hibachi-style rice.

This hibachi-style chicken dinner is served with two shrimp, onion soup, a house salad, fried rice, and vegetables.

This hibachi-style New York strip steak dinner is served with two shrimp, onion soup, a house salad, hibachi rice, and vegetables.

This hibachi-style filet mignon dinner is served with two shrimp, onion soup, a house salad, fried rice, and vegetables.

This hibachi dinner features two lobster tails served with shrimp, onion soup, a house salad, fried rice, and vegetables.

This hibachi-style shrimp dinner is served with onion soup, a house salad, fried rice, and vegetables.

This hibachi-style salmon dinner is served with two shrimp, onion soup, a house salad, fried rice, and vegetables.

This hibachi dinner features calamari and pineapple, served with two shrimp, onion soup, a house salad, fried rice, and vegetables.

This hibachi-style scallop dinner is served with two shrimp, onion soup, a house salad, fried rice, and vegetables.

This hibachi-style tuna dinner is served with two shrimp, onion soup, a house salad, fried rice, and vegetables.

A selection of mixed vegetables glazed in a savory-sweet teriyaki sauce, served with miso soup, a house salad, and your choice of rice.

This dish features tofu glazed in a savory-sweet teriyaki sauce, served with miso soup, a house salad, and your choice of rice.

Grilled chicken glazed in a sweet and savory soy-based sauce, served with miso soup, a house salad, and your choice of rice.

Grilled steak glazed in a sweet and savory soy-based sauce, served with miso soup, a house salad, and your choice of rice.

This dish features grilled chicken and steak glazed in a savory-sweet teriyaki sauce, served with miso soup, a house salad, and your choice of rice.

Grilled shrimp glazed in a sweet and savory teriyaki sauce, served with miso soup, a house salad, and your choice of rice.

Grilled salmon glazed with a sweet and savory teriyaki sauce, served with miso soup, a house salad, and your choice of rice.

This dish features shrimp, scallops, and salmon glazed in a savory-sweet teriyaki sauce, served with miso soup, a house salad, and your choice of rice.

A selection of assorted vegetables lightly battered and fried, served with a savory dipping sauce, miso soup, a house salad, and your choice of rice.

This dish features chicken and assorted vegetables lightly battered and fried, served with a savory dipping sauce, miso soup, a house salad, and your choice of rice.

This dish features shrimp and assorted vegetables lightly battered and fried, served with a savory dipping sauce, miso soup, a house salad, and your choice of rice.

This dish features a selection of chicken, shrimp, scallop, crab, and mixed vegetables lightly battered and fried, served with miso soup, a house salad, and your choice of rice.

A breaded, deep-fried chicken breast served with a savory dipping sauce, miso soup, a house salad, and your choice of rice.

A breaded and deep-fried pork cutlet served with savory katsu sauce, miso soup, a house salad, and your choice of rice.

This grilled salmon is glazed with a savory-sweet miso sauce and served with miso soup, a house salad, and your choice of rice.

Grilled sea scallops served with a house-made sauce, accompanied by miso soup, a side salad, and your choice of rice.

This grilled filet mignon is served with a red wine sauce, miso soup, a house salad, and your choice of rice.

This meal includes seven pieces of chef-selected raw fish served over vinegared rice, accompanied by a California roll.

This platter features nine pieces of raw fish selected by the chef, served alongside a tuna roll.

A selection of 15 pieces of raw fish, hand-selected by the chef.

A selection of 18 pieces of fresh, raw fish chosen by the chef.

This platter features five pieces of nigiri sushi, twelve pieces of sliced raw fish, and a California roll.

This combo features three rolls filled with raw spicy tuna, spicy salmon, and spicy yellowtail.

This dinner includes three styles of California rolls: a classic version, a spicy version, and a deep-fried version.

This vegetarian sushi dinner features a combination of vegetable, avocado, and cucumber rolls.

This dinner combo includes a spicy tuna roll, a California roll, and a sweet potato roll, featuring raw fish.

A variety of fresh, raw fish fillets served over a bowl of seasoned sushi rice.

This platter for two includes six pieces of assorted raw fish sushi, one California roll, and one spicy tuna roll.

This platter for two includes ten pieces of sushi, twenty pieces of sashimi, a California roll, and a New Hartford roll, all featuring raw fish.

This platter serves three people and includes 20 pieces of sushi, 25 pieces of sashimi, and three specialty rolls featuring raw fish.

A bowl of rice topped with tender chicken, vegetables, and lightly cooked egg.

A classic Thai stir-fried rice noodle dish prepared with your choice of protein, egg, tofu, scallions, bean sprouts, and crushed peanuts.

Stir-fried rice with your choice of protein, pineapple, onions, scallions, and egg in a savory tomato-based sauce.

A stir-fried rice dish prepared with egg, vegetables, and your choice of chicken, shrimp, or beef.

A Japanese-style stir-fried noodle dish.

A Japanese noodle soup served with a side of crispy, deep-fried shrimp and vegetables.

A Japanese noodle soup served with chicken, vegetables, egg, and a side of crispy shrimp tempura.

A Japanese noodle soup featuring a variety of seafood, including shrimp, scallops, crabmeat, and white fish.

This deep-fried sushi roll is filled with shrimp tempura, avocado, and cream cheese.

This sushi roll features shrimp tempura and avocado, topped with crabmeat salad, caviar, and scallions.

This sushi roll features cucumber and eel inside, topped with slices of avocado.

This sushi roll features salmon tempura and avocado inside, topped with spicy crab, crunchy bits, and spicy mayonnaise.

This sushi roll features shrimp tempura and cream cheese, topped with slices of eel, avocado, and a savory eel sauce.

This deep-fried sushi roll features king crab and avocado inside, topped with cream cheese, mango, eel sauce, and spicy mayo.

This sushi roll features spicy crab and avocado inside, topped with eel, crunchy bits, and a savory eel sauce.

This deep-fried sushi roll is filled with king crab, cream cheese, and avocado, and finished with a signature sauce.

This special roll features shrimp tempura, eel, and avocado wrapped in soybean paper, topped with spicy crab, seaweed powder, and a signature sauce.

This deep-fried roll features spicy tuna, avocado, and cucumber inside, topped with spicy crab and served raw.

This raw sushi roll features a combination of spicy tuna, salmon, and yellowtail inside, topped with fresh slices of tuna, salmon, and yellowtail.

This sushi roll features crab, avocado, and cucumber topped with a variety of raw fish.

This raw sushi roll features spicy tuna, avocado, and crunchy bits, topped with fresh tuna and sliced jalapeño.

This sushi roll features crab salad, avocado, and crunchy bits inside, topped with raw spicy tuna, fresh mango, and tobiko.

This sushi roll features tuna, salmon, and yellowtail inside, topped with three colors of flying fish roe.

This sushi roll features crispy soft-shell crab topped with raw tuna, eel, and a savory eel sauce.

This sushi roll features salmon, crab, avocado, and spicy mayo inside, topped with fresh tuna and yellowtail.

This sushi roll features shrimp tempura, spicy raw tuna, and avocado, topped with black caviar and chili sauce.

This sushi roll features shrimp tempura and spicy raw tuna, topped with sliced avocado and a signature house sauce.

This raw sushi roll features tuna, salmon, yellowtail, eel, and avocado wrapped in soybean paper, topped with crunchy bits, spicy mayo, and eel sauce.

This roll features shrimp tempura and avocado inside, topped with a blend of spicy tuna, crab, seaweed salad, caviar, and eel sauce.

This raw sushi roll features peppered tuna and cucumber inside, topped with additional peppered tuna, avocado, seaweed powder, and a signature sauce.

This sushi roll features lobster tempura and avocado inside, topped with raw spicy tuna and a sweet chili sauce.

A simple roll featuring fresh, raw tuna wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh, raw salmon wrapped in seasoned rice and seaweed.

This sushi roll features fresh, raw yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh, raw tuna and creamy avocado wrapped in seasoned rice and seaweed.

This sushi roll features raw salmon, cucumber, and avocado wrapped in vinegared rice and seaweed.

This sushi roll features smoked salmon, cream cheese, and avocado.

A sushi roll seasoned with a spicy sauce.

This raw sushi roll features spicy tuna and crunchy bits inside, topped with fresh scallions and chili sauce.

This roll features your choice of raw tuna, salmon, yellowtail, or crab wrapped in thin cucumber slices instead of rice.

This raw sushi roll features a combination of salmon, eel, crab, and avocado, finished with a dusting of spicy powder.

A sushi roll featuring raw crab.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in vinegared rice and seaweed.

A sushi roll featuring crispy, fried salmon skin, typically served with cucumber and rice wrapped in seaweed.

A sushi roll featuring savory grilled eel and fresh avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring shrimp, crisp lettuce, cucumber, and creamy mayonnaise.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried chicken wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy soft-shell crab, avocado, and fresh lettuce.

This sushi roll features shrimp and crunchy tempura bits inside, topped with avocado and a signature sauce.

A tempura-fried sushi roll topped with scallions, tobiko, and a signature sauce.

This sushi roll features crab, avocado, and cucumber wrapped in rice and seaweed, topped with fresh slices of mango.

A vegetarian sushi roll featuring fresh avocado and crunchy peanuts.

A simple sushi roll featuring fresh cucumber wrapped in seasoned rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned rice and seaweed.

A vegetarian sushi roll featuring fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

This vegetarian sushi roll features avocado, cucumber, and asparagus, topped with fresh slices of mango and strawberry.

A sushi roll filled with tempura-battered sweet potato.

A vegetarian sushi roll featuring crisp, pickled Japanese radish wrapped in seasoned rice and seaweed.

A crispy, deep-fried roll filled with a variety of seasoned vegetables.

A vegetarian sushi roll filled with fresh avocado, asparagus, and cucumber.

A savory Japanese soup made from fermented soybean paste, served with seaweed, tofu, and scallions.

A savory beef and chicken broth soup served with fried onions, mushrooms, and scallions.

A traditional Thai soup featuring shrimp in a fragrant, spicy, and sour broth infused with lemongrass.

A savory chicken broth soup featuring shrimp, scallops, crabmeat, white fish, baby corn, and scallions.

A fresh selection of seasonal greens and vegetables served with your choice of dressing.

A refreshing salad featuring crab meat, shrimp, avocado, and hard-boiled egg served over crisp lettuce with our signature house dressing.

Freshly sliced avocado served over a bed of seasonal greens with our signature house dressing.

A refreshing salad of shredded crabmeat and crisp cucumber tossed in a spicy mayonnaise dressing and topped with savory fish roe.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

A refreshing salad featuring tender pieces of octopus tossed with fresh vegetables and a light dressing.

This chicken salad features fresh mango, red and green peppers, onions, and carrots tossed in a Thai-style dressing.

This salad features sliced steak served with mango, red and green peppers, onions, and carrots, all tossed in a Thai-style dressing.

Crispy duck served over a bed of mixed salad greens.

Steamed young soybeans in the pod, lightly seasoned with salt.

These are savory, pan-fried dumplings filled with seasoned ground pork.

These are bite-sized, steamed dumplings filled with seasoned shrimp.

Crispy, deep-fried Japanese spring rolls filled with a savory vegetable mixture.

Grilled chicken skewers glazed in a savory, sweet soy-based sauce.

Lightly battered and deep-fried shrimp and assorted vegetables served with a savory dipping sauce.

Crispy, deep-fried sweet potato slices served with a savory dipping sauce.

Thinly sliced beef rolled with fresh scallions and glazed in a savory teriyaki sauce.

Crispy fried rolls filled with a savory blend of duck, creamy avocado, tender asparagus, and earthy taro.

Crispy fried wontons filled with creamy goat cheese.

Crispy, breaded chicken strips served with a signature house-made sauce.

Lightly breaded and fried squid rings served as a hot appetizer.

A whole, deep-fried soft-shell crab served with a signature house-made sauce.

Crispy fried shrimp tossed in a creamy, sweet, and spicy sauce.

A selection of five pieces of raw fish served over vinegared rice, curated by the chef.

A selection of seven pieces of raw fish, curated by the chef.

Thinly sliced octopus served chilled in a savory, tangy vinegar-based sauce.

Thinly sliced, pepper-crusted raw tuna served chilled with a signature sauce.

Thinly sliced, seared rare beef served chilled with a savory sauce.

This chilled dish features fresh, raw tuna served with seaweed salad, avocado, and crunchy toppings in a signature sauce.

Thinly sliced raw yellowtail topped with fresh jalapeño and served in a citrusy yuzu sauce.

Crispy, deep-fried spicy tuna rolls wrapped in seaweed and served with a signature sauce.

Crispy fried wontons filled with crabmeat and cream cheese, served with a signature sauce.

Fresh salmon wrapped around a spicy crab filling, finished with a signature house sauce.

A single slice of fresh, raw tuna served as a standalone piece.

A single piece of fresh king crab served as a slice of sashimi or atop a small bed of vinegared rice.

A single slice of raw super white tuna served as a standalone piece.

A single serving of fresh, raw sea urchin, prized for its delicate, creamy texture and rich, briny flavor.

A single slice of fresh, raw salmon served as a piece of sashimi.

A single slice of raw striped bass served as a piece of sashimi.

A single slice of fresh, raw yellowtail fish served as sashimi.

A single slice of raw fluke, a mild and firm white fish, served as sashimi.

A single slice of raw freshwater eel served as a piece of sushi or sashimi.

A single slice of raw mackerel served as a piece of sushi or sashimi.

A slice of slightly sweet, layered Japanese-style omelet served over a small bed of vinegared rice.

A single piece of raw, sweet jumbo shrimp served as sashimi.

A single piece of imitation crab meat served over a small bed of vinegared rice.

A single slice of raw red snapper served as a piece of sushi or sashimi.

A single slice of fresh, cooked octopus served as sushi or sashimi.

A single slice of high-quality, cold-smoked salmon served as a piece of sashimi.

A single piece of raw squid served as sushi or sashimi.

A single piece of cooked shrimp served over a small mound of vinegared rice.

A single serving of raw salmon roe served over vinegared rice.

A single slice of sweet, firm, and mild-flavored surf clam served as sashimi.

A single piece of sushi topped with raw, crunchy flying fish roe.

A single slice of raw scallop served as a piece of sushi or sashimi.

A piece of seasoned, sweet fried tofu pouch filled with vinegared sushi rice.

Grilled chicken served with onion soup, hibachi-style fried rice, and vegetables.

This kid-sized portion of steak is served with onion soup, hibachi-style fried rice, and vegetables.

This kid-sized portion of filet mignon is served with onion soup, hibachi-style fried rice, and vegetables.

Crispy chicken tenders served with a side of golden fries.

This meal features grilled shrimp served with onion soup, hibachi-style fried rice, and vegetables.

This kid-sized portion features seared scallops served with onion soup, hibachi-style fried rice, and mixed vegetables.

A grilled salmon fillet served with onion soup, hibachi-style fried rice, and mixed vegetables.

Crispy breaded chicken pieces served with a side of golden fried potatoes.

Steamed rice stir-fried with soy sauce, egg, and diced vegetables on a high-heat griddle.

A side portion of grilled, bite-sized chicken prepared in the traditional hibachi style.

A tender, grilled New York strip steak prepared in the traditional Japanese hibachi style.

Two tender lobster tails grilled in the traditional Japanese hibachi style.

Tender pieces of calamari stir-fried with fresh pineapple chunks.

A fresh fillet of salmon grilled in the traditional Japanese hibachi style.

Thick, chewy wheat flour noodles served stir-fried.

Stir-fried wheat noodles tossed with savory sauce and vegetables.

A side serving of fresh, seasonal vegetables stir-fried on a traditional hibachi grill.

A side portion of grilled shrimp prepared in the traditional hibachi style.

A side portion of tender, pan-seared scallops prepared on a traditional Japanese hibachi grill.

A tender, high-quality cut of beef prepared on a traditional Japanese iron griddle.

A refreshing, carbonated soft drink served chilled from a fountain dispenser.

A refreshing Japanese carbonated soft drink known for its unique glass bottle sealed with a marble.

A refreshing drink made from the liquid extracted from fresh fruits or vegetables.

A non-alcoholic mixed drink made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry.

A chilled, refreshing glass of fresh dairy milk.

A hot, roasted beverage brewed from ground coffee beans.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A crisp, refreshing bottled mineral water sourced from Saratoga Springs.

A crisp, refreshing bottled sparkling water with fine, natural carbonation.

This lunch combo includes your choice of two sushi rolls, served with a side of miso soup and a house salad.

This lunch combo includes your choice of three sushi rolls, served with a side of miso soup and a house salad.

This hibachi-style meal features a variety of fresh vegetables served with onion soup, a house salad, and fried rice.

This hibachi-style chicken lunch is served with vegetables, house salad, onion soup, and fried rice.

This lunch portion of steak is prepared on a hibachi grill and served with vegetables, hibachi rice, onion soup, and a house salad.

This hibachi-style shrimp lunch is served with vegetables, onion soup, a house salad, and fried rice.

This hibachi-style salmon lunch is served with vegetables, fried rice, onion soup, and a house salad.

This lunch entrée features grilled scallops served with hibachi-style rice, vegetables, onion soup, and a house salad.

This lunch portion of filet mignon is served with vegetables, onion soup, a house salad, and hibachi-style rice.

This hibachi-style lobster tail is served with vegetables, onion soup, a house salad, and fried rice.

This lunch set includes five pieces of chef-selected raw fish sushi, a California roll, miso soup, and a house salad.

A selection of nine pieces of fresh, raw fish chosen by the chef, served with miso soup and a house salad.

This lunch combo features a chef-selected assortment of four pieces of nigiri sushi, six pieces of sliced raw fish, and a California roll.

This lunch combo features grilled chicken and steak served with hibachi rice, vegetables, onion soup, and a house salad.

This lunch combo features grilled chicken and salmon served with vegetables, hibachi rice, onion soup, and a house salad.

This lunch combo features steak and shrimp grilled hibachi-style, served with vegetables, hibachi rice, onion soup, and a house salad.

This lunch combo features grilled steak and salmon served with vegetables, hibachi rice, onion soup, and a house salad.

This hibachi-style lunch features chicken and shrimp served with vegetables, hibachi rice, onion soup, and a house salad.

This hibachi-style lunch features grilled chicken and scallops served with vegetables, hibachi rice, onion soup, and a house salad.

This hibachi-style lunch features grilled shrimp and scallops served with vegetables, hibachi rice, onion soup, and a house salad.

This lunch combo features filet mignon and shrimp prepared on a hibachi grill, served with vegetables, onion soup, a house salad, and hibachi rice.

This lunch bento box features ginger chicken served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features mango shrimp served with miso soup, a house salad, white rice, a California roll, and shumai.

This lunch bento box features crispy chicken tempura served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features crispy shrimp tempura served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features beef negimaki—thinly sliced beef rolled with scallions—served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features a breaded, deep-fried pork cutlet served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features chicken teriyaki served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features vegetable teriyaki served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features shrimp teriyaki served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features teriyaki-glazed salmon served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features beef teriyaki served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.

This lunch bento box features crispy breaded chicken served with miso soup, a house salad, white rice, a California roll, and steamed dumplings.