Nye Beach Cafe menu — United States

A hearty skillet of house-cooked corned beef, diced potatoes, grilled onions, and peppers, topped with melted cheddar cheese and two eggs, served with your choice of toast or a biscuit.

Thick slices of house-made bread soaked in a rich egg and cream custard, baked with brown sugar, butter, and pecans, and finished with warm marionberry sauce and whipped cream.

This breakfast dish features two eggs served over a savory blend of polenta, black and pinto beans, avocado, and cheddar cheese, accompanied by corn tortillas and salsa.

Warm, freshly baked biscuits topped with a savory gravy made with ground turkey sausage.

This classic breakfast includes two eggs, homemade hash browns, and your choice of house-made sourdough toast or a biscuit, with the option to add bacon, ham, or sausage for an additional charge.

Two fluffy pancakes served with butter and syrup, with optional upgrades for fruit toppings or gluten-free preparation.

Three fluffy pancakes served with butter and syrup, with optional upgrades for gluten-free batter or a warm marionberry and blackberry topping with whipped cream.

A classic Belgian waffle served with butter and syrup, with an optional topping of warm marionberry or blackberry compote and whipped cream for an additional $4.

Three slices of house-made sourdough bread are dipped in an egg and cream mixture and grilled until golden brown.

These roasted red potatoes are grilled with onions, peppers, kalamata olives, roasted tomatoes, spinach, feta, sour cream, and basil pesto, served with two eggs and your choice of toast or a biscuit.

Poblano chiles stuffed with cheddar and jack cheeses, baked in a savory custard, and served with a blend of black and pinto beans, two eggs, corn tortillas, sour cream, and salsa.

A breakfast sandwich featuring your choice of ham, bacon, or sausage with scrambled eggs and cheddar cheese on grilled sourdough bread.

This breakfast sandwich features scrambled eggs, fresh avocado, Roma tomatoes, spinach, and cheddar cheese served on grilled sourdough bread.

This breakfast burrito is filled with sausage, peppers, onions, scrambled eggs, and cheddar cheese, and is served with a side of salsa.

This breakfast burrito features scrambled eggs, a blend of black and pinto beans, savory polenta, fresh avocado, and cheddar cheese, served with a side of salsa.

This breakfast burrito is filled with scrambled eggs, bacon, onions, mushrooms, and cheddar cheese, and is served with a side of salsa.

This breakfast burrito features a blend of Mexican-style rice, black and pinto beans, jack and cheddar cheeses, fresh avocado, and house-made salsa, with a vegan option available.

This three-egg omelet is filled with mushrooms, onions, cherry tomatoes, peppers, spinach, and cheddar cheese, served with hash browns and your choice of sourdough toast or a biscuit.

This three-egg omelet is filled with sautéed spinach, garlic-infused onions, kalamata olives, roasted tomatoes, and feta cheese, served with hash browns and your choice of sourdough toast or a biscuit.

This three-egg omelet is filled with diced ham, onions, mushrooms, peppers, and jack cheese, served with hash browns and your choice of house-made sourdough toast or a biscuit.

This three-egg omelet is filled with sweet Italian sausage, peppers, onions, kalamata olives, roasted tomatoes, and jack cheese, finished with basil pesto, sour cream, and parmesan, and served with hash browns and your choice of sourdough toast or a biscuit.

A choice of either toasted sourdough bread or a freshly baked biscuit.

Two slices of toasted gluten-free bread served warm.

Finely shredded potatoes pan-fried until golden and crispy.

Choose one serving of bacon, sausage, or ham to accompany your meal.

A creamy, savory white sauce made with flour, milk, and black pepper, typically served warm.

A single, farm-fresh organic egg prepared to your preference.

A serving of cooked egg whites, prepared without the yolks.

Choose one side dish of either seasoned beans, steamed rice, or creamy cornmeal polenta.

A fresh, sliced avocado served as a simple side dish.

A fresh, chunky condiment made from chopped tomatoes, onions, peppers, and seasonings.

A selection of seasonal fresh fruits served in a bowl.

A selection of seasonal fresh fruits served in a bowl.

This breakfast plate includes a half-portion of biscuits and gravy, two strips of bacon, and two eggs prepared to your preference.

This breakfast platter includes your choice of French toast, a waffle, or two pancakes, served with two slices of bacon and two eggs.

Three scrambled eggs mixed with bacon, onions, asparagus, and roasted tomatoes, topped with parmesan, sour cream, and pesto, served with your choice of toast or a biscuit.

A hearty medley of roasted potatoes and assorted seasonal vegetables served with two eggs and your choice of toast or a biscuit.

This breakfast bowl features a blend of Spanish rice, black and pinto beans, cheddar cheese, green chiles, and two scrambled eggs, served with homemade salsa and corn tortillas.

Crispy shredded potatoes grilled with onions, bell peppers, bacon, and cheddar cheese, served with two eggs and your choice of toast or a biscuit.

This three-egg omelette is filled with Oregon pink shrimp, a bean blend, onions, cherry tomatoes, cheddar cheese, and avocado, topped with homemade salsa and served with hash browns and your choice of sourdough toast or a biscuit.

This three-egg omelette is filled with bacon, sausage, ham, onions, bell peppers, and cheddar cheese, served with hash browns and your choice of house-made sourdough toast or a biscuit.

This three-egg omelette is filled with bacon, avocado, onions, mushrooms, and cheddar cheese, and is served with hash browns and your choice of house-made sourdough toast or a biscuit.

This three-egg omelette is filled with seasoned ground beef, a blend of black and pinto beans, onions, tomatoes, olives, cheddar cheese, avocado, and sour cream, served with homemade salsa, hash browns, and your choice of sourdough toast or a biscuit.

A three-egg omelet filled with prawns, mushrooms, onions, bell peppers, cherry tomatoes, and Swiss cheese, served with hash browns and your choice of sourdough toast or a biscuit.

A flour tortilla filled with prawns, mushrooms, bell peppers, onions, avocado, and cheddar cheese, served with a side of kettle chips.

This grilled sandwich features corned beef, sauerkraut, and Thousand Island dressing on rye bread, served with a side of kettle chips.

A flour tortilla filled with sautéed mushrooms, peppers, onions, and melted cheddar cheese, served with avocado, homemade salsa, sour cream, and kettle chips.

A crisp, homemade taco shell filled with organic greens, your choice of grilled steak or marinated chicken, refried beans, corn, pico de gallo, avocado, and feta cheese, served with sour cream and your choice of dressing.

This salad features prawns served over organic greens with cherry tomatoes, cucumbers, hard-boiled eggs, avocado, and red onions, finished with Thousand Island dressing.

A fresh mix of organic greens, vegetables, cranberries, and nuts, served with homemade garlic bread and balsamic dressing.

Three corn tortillas filled with organic chicken and topped with tangy tomatillo sauce, melted mozzarella, feta cheese, sour cream, avocado, and fresh vegetables.

Two tacos served on homemade tortillas with coleslaw, mango salsa, chipotle aioli, and a lime wedge.

Two tacos served on homemade tortillas with shrimp, coleslaw, mango salsa, chipotle aioli, and a lime wedge.

Two tacos served on homemade tortillas with your choice of top sirloin or organic chicken, topped with pico de gallo, fresh greens, radishes, avocado, and a side of homemade salsa and lime.

A flour tortilla filled with your choice of grilled steak or chicken, rice, beans, lettuce, pico de gallo, coleslaw, mango salsa, and chipotle aioli, served with sour cream, homemade salsa, and a lime wedge.

This sandwich features organic chicken breast, bacon, avocado, cheddar cheese, greens, tomato, grilled onions, and chipotle mayo on ciabatta bread, served with your choice of homemade potatoes or kettle chips.

This sandwich features wild coho salmon, beets, organic greens, tomato, grilled onions, and a pesto mayonnaise on ciabatta bread, served with your choice of homemade potatoes or kettle chips.

This 3/4 lb grass-fed beef burger is served on ciabatta bread with bacon, cheddar cheese, organic greens, tomato, grilled onions, mushrooms, and 1000 island dressing, accompanied by your choice of homemade potatoes or kettle chips.

Three pieces of cod served with asparagus, broccoli, homemade tartar sauce, and a lemon wedge, prepared either fried or grilled and accompanied by your choice of homemade potatoes or kettle chips.

This dish features wild coho salmon served with a medley of asparagus, squash, zucchini, broccoli, and carrots, finished with a caper garlic butter sauce.

A creamy, house-made soup featuring tender clams, potatoes, and savory seasonings.

• Cup$8
• Bowl with garlic toast$10
• Pint with garlic toast$15

A hearty bowl of clam chowder topped with Oregon pink shrimp and a blend of melted Swiss, parmesan, and jack cheeses, served with garlic toast.

A fresh salad featuring organic greens topped with cherry tomatoes, avocado, hard-boiled egg, bacon, red onion, and feta cheese.

This salad features Oregon pink shrimp, cherry tomatoes, cucumbers, hard-boiled eggs, avocado, and red onions served over fresh organic greens with a side of 1000 Island dressing.

A fresh organic green salad topped with cherry tomatoes, red onion, cucumber, dried cranberries, walnuts, and mandarin oranges.

This hot grilled sandwich features fresh mozzarella, basil pesto, and roasted tomatoes on house-made sourdough bread, served with a side of kettle chips.

This hot sandwich features thinly sliced pastrami, tomato, spinach, Swiss cheese, red onion, and Dijon mustard on grilled house-made sourdough, served with a side of kettle chips.

This hot grilled sandwich features local albacore tuna, tomato, red onion, cheddar cheese, and spicy mayonnaise on house-made sourdough bread, served with a side of kettle chips.

This hot sandwich features turkey, bacon, avocado, tomato, red onion, and mayonnaise on parmesan-crusted sourdough bread, served with a side of kettle chips.

A third-pound, hand-pressed grass-fed beef patty served on ciabatta bread with lettuce, tomato, red onion, and Thousand Island dressing.

This vegetarian quesadilla is filled with black and pinto beans, pepper jack cheese, sweet corn, onion, and avocado, served with a side of salsa and kettle chips.

This vegetarian plate features black and pinto beans, Mexican rice, organic greens, fresh avocado, and cherry tomatoes, served with homemade salsa and corn tortillas.

This sandwich features thinly sliced ham, Swiss cheese, lettuce, tomato, red onion, Dijon mustard, and mayonnaise on house-made sourdough bread, served with a side of kettle chips.

This sandwich features sliced turkey, cheddar cheese, lettuce, tomato, red onion, Dijon mustard, and mayonnaise on house-made sourdough bread, served with a side of kettle chips.

This deli sandwich features pastrami, Swiss cheese, lettuce, tomato, red onion, Dijon mustard, and mayonnaise on house-made sourdough bread, served with a side of kettle chips.

A sandwich made with wild albacore tuna, lettuce, tomato, red onion, and mayonnaise on house-made sourdough bread, served with a side of kettle chips.

This classic sandwich features crispy bacon, fresh lettuce, and tomato with mayonnaise on house-made sourdough bread, served with a side of kettle chips.

This vegetarian sandwich features tomato, red onion, avocado, lettuce, cheddar cheese, and mayonnaise on house-made sourdough, served with a side of kettle chips.

Freshly brewed hot coffee or a selection of hot teas.

A warm, comforting drink served as either rich hot chocolate or creamy milk.

A chilled, refreshing tea served over ice, often enjoyed plain or with a touch of lemon or sweetener.

A refreshing blend of apple juice, cranberry juice, and lemonade.

A refreshing, non-alcoholic carbonated drink brewed with real ginger for a bold and spicy flavor.

A refreshing, chilled drink made from the blended pulp of ripe mangoes.

• Small$4
• Large$5

A refreshing drink made by extracting the juice from fresh oranges.

• Small$6
• Large$8

A refreshing, carbonated drink available in either lemon-lime or blackberry flavor.

A warm flour tortilla filled with scrambled eggs, diced ham, and cheddar cheese, served with a side of fresh fruit.

This breakfast plate includes one pancake, one strip of bacon, and one scrambled egg, served with butter and syrup.

A bowl of Honey Nut Cheerios or Honey Bunches of Oats served with a side of homemade sourdough or wheat toast.

Thick slices of homemade sourdough bread dipped in egg batter, griddled until golden, and served with butter, syrup, and fresh fruit.

A classic sandwich featuring creamy peanut butter and fruit jelly on sliced bread, served with a side of chips.

A toasted sandwich filled with melted cheese, served with a side of potato chips.

A flour tortilla filled with melted cheese, served with a side of tortilla chips.