Yummy Bowl menu

Two crispy, deep-fried rolls filled with a savory mixture of vegetables.

A fresh garden salad served with your choice of dressing.

Six crispy wheat flour pastries filled with a blend of cream cheese and imitation crab meat.

A crispy, deep-fried sushi roll filled with rice, seaweed, avocado, cream cheese, and imitation crab.

• (12)$10.95
• (24)$20.50

Six pan-fried dumplings filled with a savory mixture of chicken and vegetables.

Eight shrimp coated in a light batter and deep-fried until golden and crispy.

Tender slices of pork marinated in a savory-sweet Chinese-style barbecue sauce.

A combination platter featuring barbecue pork, two spring rolls, four crab puffs, four butterfly shrimp, and teriyaki chicken.

A traditional Japanese soup made from a savory fermented soybean paste broth, typically served with seaweed, tofu, and green onions.

• cup$3.95
• Bowl$12.50

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

• cup$3.95
• Bowl$12.50

A delicate, savory broth featuring ribbons of whisked egg swirled throughout.

• cup$3.95
• Bowl$12.50

Delicate pork-filled dumplings served with fresh vegetables in a savory homemade broth.

A hearty soup featuring pork dumplings, BBQ pork, beef, chicken, shrimp, and assorted vegetables in a homemade broth.

A warm, savory broth served with assorted fresh vegetables and tender noodles.

A savory noodle soup served with slices of tender barbecued pork.

A classic, comforting soup made with tender chicken, egg noodles, and vegetables in a savory broth.

A savory broth served with tender beef and noodles.

Stir-fried rice tossed with a variety of fresh vegetables and savory seasonings.

Wok-fried rice tossed with savory pieces of barbecued pork, egg, and vegetables.

A classic dish of stir-fried rice tossed with tender chicken, vegetables, egg, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice tossed with shrimp, vegetables, and savory seasonings.

A classic fried rice dish prepared with a combination of chicken, beef, shrimp, and BBQ pork.

Soft egg noodles stir-fried with carrots, onions, cabbage, and bean sprouts.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory soy-based sauce.

Stir-fried wheat noodles tossed with tofu and a variety of vegetables in a savory soy-based sauce.

Stir-fried egg noodles tossed with savory BBQ pork and a variety of vegetables in a light soy-based sauce.

Tender chicken stir-fried with soft wheat noodles and fresh vegetables in a savory soy-based sauce.

Tender strips of beef stir-fried with soft wheat noodles and fresh vegetables in a savory soy-based sauce.

Tender shrimp tossed with stir-fried noodles and fresh vegetables in a savory sauce.

Stir-fried egg noodles tossed with chicken, beef, and shrimp.

Wide, flat rice noodles stir-fried with carrots, onions, and bean sprouts.

Wide, flat rice noodles stir-fried with a variety of fresh vegetables in a savory sauce.

Stir-fried wide rice noodles tossed with tender chicken, crisp vegetables, and a savory soy-based sauce.

Stir-fried wide rice noodles tossed with tender beef, bean sprouts, and scallions in a savory soy-based sauce.

Stir-fried wide rice noodles tossed with shrimp, vegetables, and a savory soy-based sauce.

Crispy egg noodles topped with a savory stir-fry of chicken, shrimp, beef, BBQ pork, and assorted vegetables.

A stir-fried vegetable medley featuring snow peas, celery, water chestnuts, carrots, onions, and bean sprouts, served with a side of rice.

A stir-fried dish featuring chicken and a variety of vegetables served in a savory sauce.

A stir-fried dish featuring shrimp and a variety of vegetables served in a savory sauce.

A stir-fry of celery, water chestnuts, carrots, onions, and bean sprouts served over crispy noodles.

Stir-fried noodles tossed with a variety of fresh vegetables in a savory sauce.

Stir-fried noodles tossed with tender pork and a variety of crisp vegetables in a savory sauce.

Stir-fried noodles tossed with chicken and a variety of fresh vegetables in a savory sauce.

Stir-fried noodles tossed with tender beef and a variety of crisp vegetables in a savory sauce.

Stir-fried noodles tossed with shrimp and a variety of fresh vegetables in a savory sauce.

This dish features a stir-fry of diced celery, onions, water chestnuts, and green peas served over crispy noodles.

This dish features diced chicken stir-fried with a variety of mixed vegetables in a savory sauce.

This dish features shrimp stir-fried with a variety of diced vegetables in a savory sauce.

A savory Chinese-style omelette filled with vegetables, served with a light brown gravy and topped with toasted almonds.

A savory Chinese-style omelet filled with a variety of fresh vegetables and served with a light gravy.

A savory Chinese-style omelet filled with minced pork and vegetables, typically served with a light brown gravy.

A savory Chinese-style omelet filled with chicken and vegetables, typically served with a light brown gravy.

A savory Chinese-style omelet filled with shrimp and vegetables, typically served with a light brown gravy.

This dish is prepared using tender chicken breast.

Crispy fried chicken pieces tossed in a sweet and savory sauce.

Crispy fried chicken pieces served with a homemade sweet and tangy sauce.

Tender pieces of chicken stir-fried with diced vegetables and crunchy cashew nuts.

Tender chicken stir-fried with a variety of fresh vegetables and crunchy almonds.

Tender chicken, onions, and green beans stir-fried in a savory fermented black bean sauce.

Tender chicken, bell peppers, and onions stir-fried in a savory, fermented black bean sauce.

A stir-fry of sliced chicken breast with mushrooms, snow peas, bamboo shoots, and carrots.

Tender chicken stir-fried with crisp snow peas, water chestnuts, and carrots.

Tender chicken stir-fried with fresh broccoli and carrots.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Diced chicken stir-fried with vegetables and peanuts in a savory sauce.

Tender chicken served with bell peppers, onions, carrots, and snow peas in a mild yellow curry sauce.

This dish features chicken stir-fried with bell peppers, onions, water chestnuts, wood-ear mushrooms, and bamboo shoots in a tangy sauce.

Tender chicken stir-fried with celery and carrots in a savory, mildly spicy Szechuan sauce.

Crispy fried chicken pieces tossed in a sweet and tangy orange-flavored sauce.

Tender chicken served over rice noodles and garnished with fresh scallions.

Crispy fried chicken pieces served with a tangy lemon-flavored sauce.

Tender chicken sautéed with green onions, served over a bed of dry rice noodles.

Tender chicken stir-fried with fresh asparagus, baby corn, and carrots.

A lean, flavorful cut of beef taken from the abdominal area of the cow.

Tender slices of beef stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef stir-fried with mushrooms, snow peas, carrots, and bamboo shoots.

Tender beef stir-fried with crisp snow peas, water chestnuts, and carrots.

Tender strips of beef stir-fried with bell peppers and onions.

Tender beef stir-fried with bell peppers and onions in a savory fermented black bean sauce.

Tender beef stir-fried with bell peppers, onions, carrots, and snow peas in a mild yellow curry sauce.

Tender beef stir-fried with celery and carrots in a savory, mildly spicy Szechuan sauce.

Tender beef stir-fried with bell peppers, onions, water chestnuts, wood-ear mushrooms, and bamboo shoots in a tangy sauce.

Tender beef stir-fried with a variety of vegetables and crunchy peanuts in a savory sauce.

Tender slices of beef stir-fried with scallions, served over a bed of crispy rice noodles.

Stir-fried beef served with bell peppers, bamboo shoots, and onions in a savory sauce.

Crispy, breaded pieces of beef tossed in a savory and slightly sweet homemade General Tso's sauce.

Tender beef sautéed with green onions, served over a bed of dry rice noodles.

This dish features tender pork prepared in a traditional barbecue style.

Tender pork stir-fried with crisp snow peas, water chestnuts, and carrots.

Tender pork stir-fried with bell peppers and onions in a savory fermented black bean sauce.

Tender pork stir-fried with fresh broccoli and carrots.

Thinly sliced pork belly stir-fried with cabbage, onions, bell peppers, and carrots.

Fresh shrimp prepared and served as a seafood dish.

Tender shrimp stir-fried with a variety of diced vegetables and crunchy cashew nuts.

Succulent shrimp stir-fried with bell peppers and onions in a savory, fermented black bean sauce.

Tender shrimp and fresh vegetables sautéed in a delicate, savory egg white sauce.

Tender shrimp stir-fried with crisp snow peas, water chestnuts, and carrots.

Tender shrimp stir-fried with fresh asparagus, carrots, and baby corn.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables.

Succulent shrimp sautéed with bell peppers, onions, carrots, and snow peas in a savory curry sauce.

A stir-fry of shrimp and chicken with peanuts and vegetables served in a spicy sauce.

Stir-fried shrimp served with crunchy peanuts and a variety of vegetables in a savory sauce.

Succulent shrimp stir-fried with celery and carrots in a signature spicy Szechuan sauce.

Tender shrimp and crisp green beans stir-fried with onions in a savory black bean sauce.

Tender, pan-seared shellfish served as a delicate and mild seafood dish.

Tender sea scallops sautéed with a variety of fresh seasonal vegetables.

Tender scallops stir-fried with diced vegetables and crunchy peanuts in a savory, spicy sauce.

Tender scallops stir-fried with celery and carrots in a signature spicy Szechuan sauce.

Seared scallops served with green beans stir-fried in a savory black bean and onion sauce.

Crispy fried chicken coated in a homemade honey glaze and finished with a sprinkle of sesame seeds.

A stir-fry featuring shrimp, chicken, and beef cooked with a variety of mixed vegetables.

Crispy fried prawns coated in a homemade honey glaze and finished with a sprinkle of sesame seeds.

A combination of tender flank steak and seared scallops served with a selection of fresh vegetables.

Succulent shrimp sautéed with green onions, served over a bed of crispy rice noodles.

A stir-fry of scallops and shrimp with bell peppers, onions, water chestnuts, and wood-ear mushrooms in a spicy, tangy sauce.

A selection of scallops and prawns served with asparagus, carrots, and baby corn.

A savory stir-fry featuring a combination of scallops, shrimp, chicken, BBQ pork, and beef served with a variety of mixed vegetables.

A seasonal selection of fresh vegetables sautéed or steamed to perfection.

A vegetarian stir-fry featuring broccoli, snow peas, black mushrooms, and tofu served over rice noodles.

Fresh broccoli and mushrooms sautéed in a savory, slightly acidic sauce.

Crispy fried tofu stir-fried with a variety of fresh vegetables.

Fresh string beans stir-fried in a savory and spicy Szechuan-style sauce.

Soft tofu stir-fried with a variety of fresh vegetables.

This dinner combo includes butterfly shrimp, a crab puff, and BBQ pork fried rice, with a complimentary cup of soup provided for dine-in customers.

Tender chicken stir-fried with soft wheat noodles and fresh vegetables in a savory sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and vegetables in a savory sauce.

Crispy pieces of chicken tossed in a sweet and tangy orange-flavored sauce.

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sauce with a hint of spice.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender slices of beef and fresh broccoli florets stir-fried in a savory brown sauce.

This combination platter features a selection of three distinct meat and vegetable dishes served together.

Tender slices of beef stir-fried with scallions and ginger in a savory, slightly sweet soy-based sauce.

These dinner combinations include a complimentary soup for dine-in customers, with a one-dollar discount available when ordered on the designated day of the week.

This dinner combination features stir-fried chicken with mushrooms and vegetables, served with pork fried rice and crispy lemon-glazed chicken.

This dinner combination features sweet and sour chicken served with chicken lo mein and pork fried rice.

This dinner combination features a vegetable spring roll, a pork egg foo young patty, sweet and sour chicken, and pork chow mein.

This dinner combination features barbecue pork, sweet and sour chicken, chicken subgum, and pork fried rice.

This combination platter features butterfly shrimp, sweet and sour chicken, chicken subgum, and pork fried rice.

This combination platter features barbecue pork, sweet and sour chicken, chicken chow mein, and pork fried rice.

Select at least three items of your choice to create a custom meal, which includes a complimentary soup when dining in.

A crispy, deep-fried pastry roll filled with a savory mixture of vegetables and sometimes meat.

Fluffy, steamed white rice served as a classic accompaniment to your meal.

Wok-fried rice tossed with savory pieces of barbecued pork, egg, and vegetables.

A savory Chinese-style omelet filled with tender pork and vegetables, served with a light brown gravy.

Tender slices of pork roasted with a savory and slightly sweet barbecue glaze.

Four large shrimp split down the back, breaded, and fried until golden and crispy.

A savory stir-fry featuring diced chicken, mixed vegetables, and crunchy almonds served in a light, flavorful sauce.

Stir-fried noodles tossed with tender pork and a variety of fresh vegetables in a savory sauce.

Battered pieces of chicken served with a tangy, sweet and sour sauce.

Tender pieces of chicken breast lightly fried and tossed in a bright, tangy lemon sauce.

This family-style meal includes BBQ pork fried rice, spring rolls, BBQ pork, and butterfly shrimp, with complimentary soup provided for dine-in guests.

This family-style meal for two includes sweet and sour chicken and chicken with green beans, with an option to add more people for an additional charge.

This family-style meal for two includes servings of broccoli beef and kung pao chicken, with an additional charge for each extra person.

This family-style meal allows you to select two items from the Chinese menu, with the option to add more people for an additional charge.

This dish features grilled meat glazed in a sweet and savory teriyaki sauce, served with steamed rice and broccoli, and includes a complimentary cup of soup for dine-in customers.

A selection of fresh vegetables stir-fried in a sweet and savory Japanese soy-based glaze.

Firm tofu cubes are pan-seared and glazed in a savory, sweet soy-based teriyaki sauce.

Grilled chicken glazed in a sweet and savory soy-based sauce.

Grilled chicken and beef glazed with a sweet and savory Japanese soy-based sauce.

Tender slices of beef glazed in a sweet and savory soy-based sauce.

Succulent shrimp glazed in a sweet and savory Japanese soy-based sauce.

Grilled chicken and shrimp glazed with a sweet and savory Japanese soy-based sauce.

Tender beef and succulent shrimp glazed in a savory-sweet Japanese teriyaki sauce.

Each bento box is served with a side salad and steamed rice, with the exception of B3, and includes a complimentary soup for dine-in customers.

This bento box includes pot stickers, teriyaki chicken, and a Salem roll.

This bento box includes BBQ pork, teriyaki chicken, and shrimp lo mein.

This bento box includes pot stickers, BBQ pork, a Salem roll, and teriyaki chicken.

This bento box includes pan-fried dumplings, barbecued pork, and beef glazed in teriyaki sauce.

Lunch combinations are available from 11:00 am to 3:00 pm and include a complimentary soup for dine-in customers.

This lunch combo features barbecue pork, butterfly shrimp, pork chow mein, and sweet and sour chicken.

This lunch combo features butterfly shrimp, pork fried rice, sweet and sour chicken, and chicken subgum.

This lunch combo features crispy butterfly shrimp served alongside a portion of pork chow mein.

This lunch combo includes a vegetable spring roll, chicken subgum, and a pork egg foo young patty.

This lunch special includes pot stickers, a deep-fried bun, and BBQ pork fried rice, with complimentary soup provided for dine-in customers.

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sauce, typically served with steamed rice.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender chicken pieces served in a flavorful, zesty sauce.

Tender pieces of chicken simmered in a savory, spiced curry sauce.

Crispy bite-sized pieces of chicken tossed in a sweet and tangy orange-flavored sauce.

Battered pieces of chicken served with a tangy, sweet and sour sauce.

Tender chicken pieces coated in a sweet honey glaze, served as part of a lunch combo.

Tender pieces of chicken stir-fried with a savory, fermented black bean sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and fresh vegetables in a savory sauce.

Tender chicken stir-fried with fresh green beans in a savory sauce.

Tender chicken breast and fresh broccoli florets stir-fried in a savory sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

A classic stir-fry featuring sliced chicken, mushrooms, and assorted vegetables in a light, savory sauce.

Tender pieces of pork stir-fried with a savory, fermented black bean sauce.

Tender slices of pork stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of pork stir-fried with crisp snow peas in a savory sauce.

Thinly sliced pork belly that is first boiled and then stir-fried with vegetables and savory seasonings.

Tender slices of beef and fresh broccoli florets are stir-fried in a savory brown sauce and served with your choice of side.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender slices of beef stir-fried with savory fermented black beans and crisp vegetables, served as part of a lunch combo.

Tender strips of beef stir-fried with crunchy peanuts, vegetables, and dried chili peppers in a savory, slightly spicy sauce.

Tender strips of beef stir-fried with vegetables in a savory and mildly spicy Szechuan-style sauce.

Tender slices of beef served in a savory, slightly acidic sauce.

Thinly sliced beef stir-fried with fresh vegetables in a savory and spicy Hunan-style sauce.

Tender pieces of beef simmered in a savory, aromatic curry sauce.

A seasonal selection of fresh vegetables stir-fried in a light, savory sauce.

Fresh string beans stir-fried with savory seasonings and a hint of spice in the traditional Szechuan style.

Crispy fried tofu stir-fried with a variety of fresh vegetables in a savory brown sauce.

Fresh broccoli and sautéed mushrooms served in a savory, slightly acidic sauce.

A stir-fry featuring both chicken and shrimp prepared in a savory, slightly spicy sauce with peanuts and vegetables.

Stir-fried shrimp served with crunchy peanuts and vegetables in a savory, slightly spicy sauce.

Succulent shrimp served in a flavorful, zesty sauce.

Succulent shrimp stir-fried with vegetables in a savory and mildly spicy Szechuan-style sauce.

Crispy shrimp tossed in a sweet honey glaze, served as part of our lunch combo.

Stir-fried shrimp and crunchy cashew nuts served in a savory sauce.

A combination platter featuring chicken, beef, and shrimp.

Seared scallops stir-fried with crunchy peanuts, vegetables, and a savory, slightly spicy sauce.

Pan-seared scallops served with a flavorful, zesty sauce.

Stir-fried wheat noodles tossed with a variety of fresh vegetables in a savory soy-based sauce.

Stir-fried wheat noodles tossed with tender pork and a variety of vegetables in a savory sauce.

Stir-fried wheat noodles tossed with tofu and a variety of vegetables in a savory sauce.

Tender chicken stir-fried with soft wheat noodles and fresh vegetables in a savory sauce.

Tender strips of beef stir-fried with soft wheat noodles and fresh vegetables in a savory soy-based sauce.

Stir-fried egg noodles tossed with shrimp and a variety of vegetables in a savory soy-based sauce.

This menu section is for children aged 12 and under and includes a complimentary soda or milk for dine-in customers.

Crispy chicken pieces tossed in a sweet and tangy sauce, served with pork-flavored fried rice.

This meal includes teriyaki-glazed chicken and breaded butterfly shrimp.

A serving of French fries topped with barbecue-style pork.

A selection of carbonated soft drinks and lemonade served chilled.

A refreshing blend of tart lemon juice and sweet strawberry puree served over ice.

A chilled, refreshing tea served over ice, often enjoyed with lemon or sweetener.

A chilled, refreshing glass of fresh dairy milk.

A hot, brewed beverage made from roasted coffee beans.

A warm, sweetened beverage made by blending cocoa powder or melted chocolate with hot milk or water.

A refreshing, chilled juice made from pressed apples.

A non-alcoholic mixed drink made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry.

A sweet, creamy iced tea brewed with black tea and spices, typically topped with a splash of milk.

A warm, steeped beverage served at no additional cost for dine-in customers.

A warm, soothing beverage brewed from tea leaves with the caffeine removed.

A refreshing, chilled serving of purified drinking water served in a sealed bottle.

A refreshing blended drink made with fresh mangoes.

A blended drink made with fresh strawberries, bananas, and ice.

A chilled, blended beverage made with coffee and milk.

A selection of chilled beers served in individual glass bottles.

A classic American-style pale lager known for its light body and crisp, refreshing finish.

A light-bodied, crisp, and refreshing American-style lager beer.

A light-bodied, crisp, and refreshing American-style lager beer.

A refreshing, clear sparkling beverage served over ice.

This is a medium-bodied German-style maibock ale with a rich, malty flavor and a smooth finish.

A light, crisp Mexican lager typically served chilled with a wedge of lime.

A crisp and refreshing pale lager beer with a balanced, slightly bitter flavor.

Sapporo is a crisp, refreshing Japanese lager known for its clean taste and smooth finish.

Tsing Tao is a crisp, light-bodied lager beer originating from China.

A crisp, refreshing non-alcoholic lager brewed in the style of a classic Chinese pilsner.

This is a refreshing, unfiltered wheat beer from Oregon known for its smooth texture and subtle citrus notes.

A selection of red or white wine is available by the glass for dine-in or by the full bottle for $19.95.

This is a crisp, aromatic white wine that typically offers a balance of sweetness and refreshing acidity.

A dry, medium-bodied white wine with a crisp and refreshing flavor profile.

White Zinfandel is a light, sweet, and refreshing pink wine.

A dry, medium-bodied red wine with soft tannins and notes of dark fruit.

A full-bodied red wine known for its rich flavors of dark fruit and firm tannins.

Pinot Grigio is a light-bodied, crisp, and dry white wine.

A sweet and fruity Japanese liqueur made from steeping plums in alcohol and sugar.

A traditional Japanese rice wine served gently heated.