Luigi's menu — United States

A warm blend of olive oil and aromatic herbs served with bread for dipping.

Crispy slices of bread toasted with a savory garlic and butter spread.

Banana peppers stuffed with savory Italian sausage and baked until tender.

Breaded mozzarella cheese sticks deep-fried until golden and served with a side of tomato-based marinara sauce.

Toasted Italian bread topped with a garlic spread, diced tomatoes, and melted mozzarella cheese.

Toasted Italian bread topped with pesto, grilled chicken, fresh tomatoes, and mozzarella, finished with a balsamic glaze.

A creamy blend of spinach and artichoke hearts served warm with toasted garlic bread.

Crispy fried squid served with a side of tomato-based marinara sauce.

Fresh mussels sautéed in a garlic, butter, and white wine sauce.

Crispy fried dough pockets filled with pepperoni and melted cheese.

Tender mushroom caps filled with a savory blend of Italian herbs, breadcrumbs, and cheeses, then baked until golden.

Fresh banana peppers pan-fried until tender and lightly browned.

Twelve chicken wings served on the bone.

We offer a variety of fountain sodas, teas, and lemonade, all served with free refills.

A hot, brewed beverage made from roasted coffee beans, served with free refills.

A warm, steeped beverage served with complimentary refills.

A refreshing, carbonated mineral water available either plain or with seasonal fruit flavors.

Choose between our traditional Italian wedding soup or our rotating daily soup selection.

• Cup$4.50
• Bowl$5.75

A fresh salad featuring sliced tomatoes, typically served with a light dressing.

A crisp romaine salad topped with Italian meats, mozzarella cheese, olives, pepperoncini, and marinated tomatoes.

A grilled chicken salad topped with crispy french fries and shredded cheddar cheese.

A fresh garden salad topped with grilled steak and crispy french fries, served with your choice of dressing.

A fresh romaine salad topped with grilled vegetables, olives, pepperoncini, marinated tomatoes, and your choice of cheese.

A classic salad featuring crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and savory kalamata olives.

A fresh mix of seasonal vegetables served with your choice of dressing.

• Side$3.25
• Large$6.95

A classic pizza topped with melted cheese on a tomato sauce base, with additional toppings available for one dollar each.

• 9 in.$9.95
• 16 in.$15.50

Our specialty pizzas feature a variety of unique flavor combinations, including options topped with grilled chicken, steak, and signature sauces.

• 9 in.$12.95
• 16 in.$17.95

A Stromboli is a pizza dough turnover filled with mozzarella cheese and your choice of three toppings or a specialty flavor combination.

Thinly sliced marinated steak served on a toasted roll with sautéed bell peppers, onions, and melted mozzarella cheese.

This toasted sandwich features capicola ham, salami, pepperoni, and provolone cheese, with optional lettuce, tomato, onion, pickles, and Italian dressing available at no extra charge.

A toasted sub sandwich featuring homemade sausage, savory red sauce, sautéed bell peppers and onions, and melted mozzarella cheese.

A toasted sandwich filled with homemade meatballs, savory red sauce, and melted mozzarella cheese.

A breaded chicken breast topped with marinara sauce and melted cheese, served on a round bun.

A half-pound Angus beef patty served with your choice of American or Provolone cheese, with optional lettuce, tomato, onion, and pickles.

A grilled, marinated chicken breast served on a round bun with melted provolone cheese and your choice of complimentary lettuce, tomato, onion, and pickles.

Long, thin strands of pasta served with your choice of sauce.

• Half$9.95
• Full$14.75

Angel hair is a very thin, delicate variety of pasta served with your choice of sauce.

• Half$9.95
• Full$14.75

Penne is a cylinder-shaped pasta with angled ends, served with your choice of sauce.

• Half$9.95
• Full$14.75

Long, flat ribbons of pasta served in a classic style.

• Half$9.95
• Full$14.75

Cavatelli are small, shell-shaped pasta dumplings with a chewy texture, traditionally served with your choice of sauce.

• Half$10.95
• Full$15.75

Tender pasta pillows filled with a blend of cheeses and served with your choice of sauce.

• Half$10.95
• Full$15.75

Soft, pillowy dumplings made from potato and flour, served with your choice of sauce.

• Half$10.95
• Full$15.75

Large pasta tubes filled with a blend of cheeses and baked in a savory tomato sauce.

• Half$10.95
• Full$15.75

This sampler platter features a portion of traditional lasagna with meat sauce and a meatball, served alongside chicken Maria and fettuccine pasta in a creamy Alfredo sauce.

This dish features a combination of stuffed manicotti and cavatelli pasta served with a meatball and your choice of our homemade sauces.

This classic Italian dish features layers of pasta, ground beef, and a blend of ricotta, mozzarella, and parmesan cheeses, topped with tomato sauce and a meatball.

A lightly fried, breaded chicken breast layered with capicola ham and provolone cheese, topped with Alfredo sauce and served with spaghetti in red sauce.

• Lunch$12.95
• Half$15.95
• Full$19.95

A tender chicken breast coated in seasoned flour and Romano cheese, baked in butter and served with spaghetti and red sauce.

• Lunch$12.95
• Half$15.95
• Full$19.95

Breaded, fried chicken breast topped with red sauce and melted mozzarella cheese, served with a side of spaghetti.

• Lunch$12.95
• Half$15.95
• Full$19.95

Breaded and fried eggplant slices are baked with mozzarella cheese and red sauce, served alongside a portion of spaghetti with red sauce.

• Lunch$12.95
• Half$15.95
• Full$19.95

Breaded and fried veal cutlets topped with red sauce and melted mozzarella cheese, served with a side of spaghetti.

• Lunch$14.95
• Half$18.95
• Full$21.95

This traditional Northern Italian dish features creamy cornmeal and mozzarella cheese, topped with our signature red sauce and a meatball.

These pasta pockets are filled with roasted portobello and cremini mushrooms, mozzarella, parmesan, and garlic, and are served with your choice of our homemade sauces.

These lobster and ricotta-filled pasta pockets are served with a creamy tomato alfredo sauce, with the option to substitute any of our other homemade sauces.

A tender cod loin lightly coated in seasoned breadcrumbs, baked with lemon and butter, and served with your choice of one hot side.

A selection of shrimp, calamari, clams, and mussels sautéed in a light garlic, butter, and white wine sauce, served over thin angel hair pasta.

A premium Atlantic salmon filet, lightly seared and simmered in a savory butter, white wine, and garlic sauce, served with your choice of one hot side.

A 12-ounce center-cut Angus ribeye steak, grilled to your preference and finished with olive oil and garlic, served with your choice of one hot side.

This 8-ounce center-cut Angus beef tenderloin is grilled to your preference, finished with olive oil and garlic, and served with your choice of one hot side dish.