Station 101 Pub & Kitchen 2285 Bee Line Highway menu — United States

A creamy, savory soup prepared with Yuengling beer and melted cheese.

• Cup4.00 | 4.76
• Bowl6.00 | 6.24

A creamy, smooth soup made from puréed tomatoes and savory seasonings.

• Cup4.00 | 4.76
• Bowl6.00 | 6.24

Please ask your server for today's freshly prepared soup selection.

• Cup4.00 | 4.76
• Bowl6.00 | 6.24

A choice of a house or Caesar salad paired with your selection of soup.

A fresh mix of greens, cucumbers, tomatoes, and croutons topped with grilled chicken and served with your choice of dressing.

A grilled chicken breast served over crisp romaine lettuce with parmesan cheese, garlic croutons, and Caesar dressing.

A daily rotating sandwich prepared by our chef, served with your choice of a house salad, Caesar salad, or soup.

This classic sandwich features crispy bacon, fresh lettuce, and tomato with mayonnaise on grilled white bread, served with a side of hand-cut fries.

This half-portion sandwich features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye bread, served with a side of hand-cut fries.

A grilled chicken sandwich topped with lettuce, tomato, onion, and spicy garlic buffalo sauce, served with a side of hand-cut fries.

Thinly sliced prime rib topped with sautéed onions, provolone cheese, and horseradish sauce on a toasted roll, served with a side of hand-cut fries.

A grilled chicken sandwich topped with cheddar cheese, crispy bacon, lettuce, tomato, and mayonnaise, served with a side of pecan bleu cheese slaw.

A sandwich served with your choice of cheese, lettuce, tomato, onion, and pickles, accompanied by a side of hand-cut fries.

A crab cake served on a bun with chipotle slaw, pickled onions, and tomato, accompanied by a side of mixed fruit.

Freshly fried tortilla chips served with house-made queso, guacamole, and salsa.

These roasted Brussels sprouts are prepared with a rotating seasonal flavor, so please ask your server for this week's selection.

Toasted bread slices topped with fresh tomatoes, basil, garlic, and shaved parmesan, finished with a balsamic glaze.

Crispy fried green tomato slices served with a tangy Mississippi comeback sauce and a side of pickled corn relish.

These crispy, deep-fried bites are filled with a creamy macaroni and cheese blend and diced jalapeños, served with a side of house-made tomato basil sauce.

Crispy egg rolls filled with chicken, spicy cheese sauce, black beans, corn, and cilantro, served with a side of chipotle ranch dressing.

Crispy corn tortilla chips topped with BBQ pulled pork, bacon, cheese sauce, pico de gallo, and jalapeños, served with a side of house-made guacamole.

Crispy fried chicken wings served with your choice of bourbon maple, white BBQ, or hot garlic buffalo sauce, with a rotating weekly flavor also available.

This appetizer features a variety of deviled eggs topped with lump crab, shredded chicken, bacon, and a garnish of scallions and red onion.

Fresh mussels are served with your choice of a garlic, white wine, and herb butter sauce or a spicy honey BBQ sauce with jalapeños, accompanied by grilled bread.

This gluten-free appetizer features fresh ahi tuna with a sesame seed crust, served with a side of cucumber salad and soy sauce.

Crispy fried squid served with a side of house-made marinara sauce.

Button mushrooms filled with lump crab meat, topped with parmesan cheese and a white wine sauce.

Crispy, deep-fried dumplings filled with savory duck, served with a side of sweet chili sauce.

A creamy, melted cheese dip featuring parmesan, cream cheese, shallots, and langostino lobster, served with crispy fried pita triangles.

A large, soft-baked pretzel served with a side of creamy mustard.

This salad features a mix of fresh vegetables and cheddar jack cheese topped with crispy hand-cut fries and served with a side of garlic bread.

This gluten-free salad features crisp romaine lettuce tossed with shaved parmesan, garlic croutons, and Caesar dressing, served with a side of garlic bread.

This gluten-free salad features fresh blackberries, sliced pears, crumbled bleu cheese, and almonds served over a bed of arugula and mixed greens with a blackberry coulis drizzle.

This gluten-free salad features blackened sirloin, crumbled bleu cheese, bacon, tomatoes, and scallions served over a bed of mixed greens.

A creamy, savory soup prepared with traditional Yuengling lager.

• Cup4.00 | 4.76
• Bowl6.00 | 6.24

A creamy tomato soup prepared with traditional Yuengling lager.

• Cup4.00 | 4.76
• Bowl6.00 | 6.24

Please ask your server for today's freshly prepared soup selection.

• Cup4.00 | 4.76
• Bowl6.00 | 6.24

Creamy mashed potatoes seasoned with garlic.

A whole baked potato is available as a gluten-free side option after 5:00 p.m.

Fresh potatoes sliced by hand and fried until golden and crispy.

A crunchy cabbage slaw tossed with toasted pecans and tangy blue cheese.

A savory side dish featuring tender black beans served over a portion of steamed white rice.

Fresh broccoli florets steamed until tender.

Creamy mashed potatoes prepared with a touch of sweetness.

A fresh selection of seasonal mixed fruits.

Small, cabbage-like green vegetables that are roasted until tender and lightly charred.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, deep-fried strips of sweet potato served as a side dish.

Six shrimp seasoned and grilled to order.

A four-ounce patty made with lump crab meat, seasoned and pan-seared until golden brown.

A crispy flatbread topped with mozzarella, seasoned tomatoes, fresh basil, and parmesan, finished with a drizzle of balsamic glaze.

A grilled flour tortilla filled with melted cheddar jack cheese, sautéed peppers and onions, and your choice of prime rib or grilled chicken, served with sour cream and salsa.

This sandwich features fried green tomatoes, bacon, and arugula on grilled jalapeño cornbread with chipotle aioli, served with a side of hand-cut fries.

A grilled chicken sandwich served on an artisan roll with cheddar cheese, bacon, lettuce, tomato, and mayonnaise, accompanied by a side of pecan-blue cheese slaw.

Thinly sliced prime rib, sautéed onions, and melted provolone cheese served on a toasted baguette with a side of savory dipping broth and hand-cut fries.

These gluten-free tacos feature blackened mahi-mahi topped with chipotle slaw, pico de gallo, and house-made guacamole, served with a side of black beans and rice.

This classic sandwich features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye bread, served with a side of hand-cut fries.

Slow-cooked shredded pork topped with cheddar cheese and crispy fried onions on grilled white bread, served with a side of hand-cut fries.

A fried chicken sandwich topped with house-made spicy Nashville-style sauce, coleslaw, pickles, and mayonnaise.

A classic burger served with lettuce, tomato, red onion, pickles, and your choice of cheese.

A burger topped with mushrooms, Swiss cheese, horseradish aioli, and pickles.

This burger is topped with bacon, cheddar cheese, grilled onions, bourbon maple BBQ sauce, and chipotle aioli.

A vegetarian black bean patty topped with chipotle aioli, spinach, pico de gallo, cucumbers, and cheddar cheese.

This burger features bacon, bleu cheese crumbles, and spicy garlic buffalo sauce, topped with lettuce, tomato, and mayonnaise.

This made-to-order pasta dish is prepared with a blend of cheddar and jack cheeses and seasoned with fresh herbs.

Handmade ravioli filled with portobello mushrooms, served in a house-made black peppercorn alfredo sauce and topped with shaved parmesan cheese.

Grilled chicken seasoned with Cajun spices served over linguini in a spicy red cream sauce with bell peppers, mushrooms, and scallions, accompanied by garlic bread.

Grilled chicken breast topped with fresh tomatoes, balsamic glaze, and parmesan cheese, served over linguine pasta in a creamy vodka sauce with a side of garlic bread.

A hearty, slow-cooked stew featuring chicken, shrimp, andouille sausage, and mussels served over a bed of white rice.

Broiled Atlantic salmon served over wild rice and shaved Brussels sprouts, finished with a sweet moscatel vinaigrette, pomegranate seeds, and feta cheese.

Linguine pasta tossed with shrimp, crab, and mussels in a creamy Alfredo sauce, served with a side of garlic bread.

Tender, pan-seared pork cutlets served over sweet mashed potatoes and finished with a savory brown sauce.

Two pan-seared crab cakes served with a spicy creamy sauce and topped with a fresh arugula salad.

These tender lamb chops are seasoned with a smoky chipotle dry rub, served with a savory herb sauce and crispy fried onions, and include your choice of side.

A 10-ounce gluten-free sirloin steak.

A 12-ounce New York strip steak seasoned in a flavorful marinade.

A 12-ounce ribeye steak, which is naturally gluten-free.

A tender, high-quality cut of beef served as a gluten-free steak.

• 6 oz.30.00 | 31.20
• 10 oz.38.00 | 39.52

A scoop of ice cream coated in a crispy graham cracker crust, served warm with house-made hot fudge and whipped cream.

A dense, flourless chocolate cake served with vanilla ice cream, cinnamon sugar, and whipped cream.

This dessert features layers of chocolate and peanut butter ice cream encased in a chocolate shell, served with house-made caramel and hot fudge.

A slice of New York-style cheesecake topped with sautéed apples in a bourbon glaze and a drizzle of caramel.

Two layers of light sponge cake filled with strawberry mousse, topped with sweet crumbs, powdered sugar, and a chocolate drizzle.

A spiced carrot cake topped with cream cheese frosting, Grand Marnier-soaked golden raisins, and candied walnuts.

A warm, oversized chocolate chip and caramel cookie topped with vanilla ice cream, hot fudge, whipped cream, and candied pecans.

A smooth, aged French brandy known for its refined notes of oak, vanilla, and dried fruit.

A sophisticated blend of cognac infused with the essence of bitter orange.

This classic digestif is a balanced blend of French brandy and Bénédictine herbal liqueur.

A smooth, aged French brandy known for its rich, balanced flavor profile.