Nick's on Broadway menu

A refreshing breakfast bowl featuring creamy local yogurt topped with fresh fruit, house-made honey oat granola, and local honey.

A refreshing selection of seasonal fresh fruits served in a bowl.

These buttermilk pancakes are served with a berry, apple, and rhubarb compote and fresh whipped cream, with an optional scoop of house-made vanilla ice cream available for an additional charge.

This dish features two over-easy farm eggs served on a buttermilk biscuit with fresh greens, chive-infused hollandaise sauce, and a side of potatoes.

This brunch dish features farm-fresh eggs served with roasted potatoes and a warm buttermilk biscuit.

This brunch dish features our signature "Special" breakfast plate served with your choice of an additional protein, such as smoked bacon, ham, house-made sausage, grilled chicken, or locally caught fish.

This dish features over-easy eggs served with black beans, tomato-chili salsa, and sour cream, accompanied by grilled rustic bread.

This dish features sautéed local vegetables and greens topped with two over-easy farm eggs and pesto, served with a side of grilled rustic bread.

This dish features chargrilled Blackbird Farm beef served with eggs, potatoes, a warm buttermilk biscuit, and a side of chipotle sauce.

This breakfast sandwich features a farm-fresh egg with melted mozzarella and cheddar cheese served on a house-made buttermilk biscuit.

A buttermilk biscuit sandwich featuring glazed Baffoni Farm chicken, a fried egg, cheddar and mozzarella cheeses, and chipotle sauce.

A sandwich featuring poached chicken from Baffoni Farm, smoked bacon, pickled peppers, lettuce, and black pepper mayonnaise.

This sandwich features citrus-roasted local fish served on focaccia bread with cucumber-dill mayonnaise, pickles, and lettuce.

You may choose to replace your sandwich side dish with a cup of our house-made soup.

This fresh garden salad features local lettuces, seasonal vegetables, strawberries, pumpkin seeds, and goat cheese, finished with a strawberry-lemon-pink peppercorn vinaigrette.

This salad features a blend of local lettuces, baby romaine, and kale topped with fresh radishes, carrots, pecorino cheese, and croutons, served with an anchovy-based dressing.

A creamy soup made with local mushrooms, potatoes, onions, and fresh thyme, finished with a drizzle of olive oil.

A creamy, blended soup featuring locally harvested Rhode Island fish and sea scallops, prepared with farm-fresh carrots, potatoes, coriander, and basil.

Warm, house-made bread served with butter, local Aquidneck honey, and sea salt.

Fresh Rhode Island oysters served raw on the half shell.

Fresh chilled oysters served with a strawberry vinegar, shallot, and black pepper mignonette.

Fresh oysters roasted with a lemon, chive, parsley, and dill butter, topped with pecorino cheese.

Thinly sliced raw Rhode Island fish served with radishes, strawberries, dried chili, lemon, herbs, olive oil, sea salt, and grilled bread.

Grilled bread topped with a creamy Boursin cheese spread, sautéed mushrooms, and fresh herbs.

A selection of house-made cured meats, pâté, and terrine served with mustard, pickles, and warm bread.

A selection of New England cheeses served with honey, jam, roasted nuts, fresh fruit, and warm house-made bread.

Rigatoni pasta served with a hearty meat sauce of beef, chicken, lamb, and pork, topped with ricotta, pecorino cheese, and breadcrumbs.

This creamy Italian rice dish is prepared with local asparagus, pecorino cheese, fresh herbs, lemon, and olive oil.

Creamy Vermont cheddar polenta served with sautéed local vegetables, wilted greens, pecorino cheese, and grilled bread.

This slow-cooked French-style stew features braised pork, chicken, and white beans topped with crème fraîche and breadcrumbs, served with grilled bread.

This light, airy chocolate-hazelnut cake is infused with espresso and topped with caramel, whipped cream, honey-roasted hazelnuts, and a touch of sea salt.

A smooth lemon custard served with whipped cream, a blueberry-rhubarb sauce, and crunchy shortbread cookie pieces.

Please ask your server for our current selection of freshly prepared ice creams and fruit-based sorbets.