Sushishima Japanese Restaurant Castle Hills menu — United States

Crispy, deep-fried asparagus spears served with a side of honey wasabi dipping sauce.

A whole, edible-shell crab lightly battered and fried until crispy, served with a side of tangy citrus-soy dipping sauce.

Steamed young soybeans served with salt, with an optional spicy version sautéed in garlic and chili oil.

Six pan-fried dumplings filled with seasoned ground pork.

Six pan-fried beef rolls filled with scallions and cream cheese, finished with a teriyaki glaze and topped with leeks.

Five crispy, deep-fried Japanese vegetable spring rolls served with a side of orange marmalade dipping sauce.

Five baked mussels topped with spicy mayonnaise, sweet eel sauce, jalapeños, fish roe, green onions, and sesame seeds.

This appetizer features a crab salad and avocado wrapped in crisp cucumber, topped with Japanese mayonnaise and masago.

A selection of five pieces of hand-pressed sushi featuring tuna, salmon, shrimp, albacore, and white fish served over vinegared rice.

A selection of traditional Japanese-style pickled vegetables.

Thinly sliced, pepper-crusted seared tuna served over crisp daikon radish and finished with a savory citrus-soy sauce and fresh scallions.

Five crispy, butterflied fried shrimp topped with pineapple, cucumber, shredded crab, and spicy mayonnaise.

A selection of three slices each of fresh tuna, salmon, and yellowtail sashimi.

Three pan-seared scallops served over a bed of spinach and onions, finished with a savory teriyaki butter sauce.

Two shrimp and one onion ring, lightly battered and fried until crispy.

A classic stir-fried rice dish prepared with fresh vegetables, egg, and your choice of protein.

A small portion of rice stir-fried with vegetables, egg, and your choice of protein.

Four crispy, filo-wrapped shrimp topped with spicy mayonnaise, savory eel sauce, and sesame seeds.

Six savory, ball-shaped octopus fritters topped with Japanese mayonnaise, a sweet and tangy sauce, and dried bonito flakes.

A layered rice stack topped with avocado, your choice of fish, spicy mayonnaise, eel sauce, sesame seeds, and masago.

A selection of fresh vegetables lightly battered and deep-fried until crispy.

Thinly sliced raw yellowtail served with fresh jalapeño and a spicy citrus-soy sauce.

Bite-sized pieces of octopus marinated and deep-fried in a light, crispy Japanese-style coating.

A savory beef broth garnished with fresh scallions and crispy fried onions.

A savory Japanese-style broth served with pork dumplings, cabbage, carrots, snow peas, sprouts, and onions.

This soup features handmade pork-filled dumplings served in a savory dashi broth with seaweed, carrots, and a hint of white pepper.

A traditional Japanese savory broth made from fermented soybean paste, served with soft tofu, seaweed, and fresh scallions.

A savory dashi-based soup featuring crab stick, mushrooms, cabbage, carrots, snow peas, sprouts, and onions.

A delicate steamed egg custard served in a savory dashi broth with scallop, shrimp, and squid.

Crisp cucumber slices tossed in a sweet ginger dressing and topped with toasted sesame seeds.

This refreshing salad features a variety of fresh raw fish and crab served over sliced cucumber, finished with seaweed, sesame seeds, and a spicy miso-ponzu dressing.

A fresh mix of spring greens, tomatoes, cucumbers, and carrots, topped with crispy fried wontons and served with a sweet ginger dressing.

A refreshing salad featuring shredded crab stick, avocado, and cucumber, topped with crunchy tempura bits, savory masago, sesame seeds, and a drizzle of eel sauce and spicy mayo.

A refreshing salad of seaweed and crisp cucumber, topped with sesame seeds and a sweet ginger dressing.

A refreshing salad featuring tender squid and crisp seaweed, tossed with cucumber, sesame seeds, and a sweet ginger dressing.

A refreshing chilled salad featuring shrimp, crab stick, octopus, snapper, and surf clam served over shredded daikon radish with a sweet house dressing and sesame seeds.

Grilled chicken glazed in teriyaki sauce, served over a bed of stir-fried soba noodles and vegetables.

A grilled rib-eye steak served with teriyaki sauce over stir-fried soba noodles and vegetables.

Seared shrimp and scallops served with stir-fried noodles and a savory teriyaki sauce.

Crispy, lightly battered shrimp served over stir-fried soba noodles and vegetables, all tossed in a savory teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, served with stir-fried noodles and vegetables.

Pan-seared sea bass marinated in miso paste, served over mixed vegetables and house fried rice, finished with teriyaki sauce, scallions, leeks, and sesame seeds.

Grilled lamb chops served with a side of mixed vegetables and house fried rice, finished with a drizzle of teriyaki sauce.

A tender, oven-baked yellowtail fish cheek served with a side of mixed vegetables and steamed rice.

A breaded, deep-fried protein served over steamed rice with sautéed mushrooms, onions, a fried egg, pickled daikon, and a savory Japanese-style sauce.

A savory garlic-based soup served with your choice of noodles, shrimp, scallops, fish, and clams.

This dinner entree features five tiger shrimp, one scallop, one crab stick, and a selection of seasonal vegetables, all lightly battered and fried in the traditional Japanese tempura style.

This dish features your choice of soba or udon noodles in a seasoned dashi broth with spinach, seaweed, egg, and tofu skin, served with a side of two shrimp tempura and an onion ring.

Grilled eel fillets served over steamed rice with Japanese pickles, finished with a savory eel sauce and sesame seeds.

Stir-fried noodles served with egg, vegetables, and your choice of protein.

Thick, chewy wheat noodles stir-fried with fresh vegetables and your choice of protein.

This grilled chicken breast dinner is served with mixed vegetables, house fried rice, and two tiger shrimp.

This grilled rib-eye steak is served with mixed vegetables, house fried rice, and two tiger shrimp.

This grilled filet mignon dinner is served with two tiger shrimp, mixed vegetables, and house fried rice.

This hibachi-style dinner features pan-seared scallops and two tiger shrimp, served with a side of mixed vegetables and house fried rice.

This hibachi dinner features lightly battered and fried lobster served with pan-seared scallops, two tiger shrimp, mixed vegetables, and house fried rice.

These lightly battered and fried tiger shrimp are served with a side of mixed vegetables and house fried rice.

This dish features a variety of sautéed vegetables served with house-style fried rice.

A slice of fresh abalone served over a small mound of vinegared sushi rice.

Aji is a type of horse mackerel served as a slice of fresh fish atop a small mound of vinegared rice.

A slice of fresh albacore tuna served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh bluefin tuna served over a small, hand-pressed mound of vinegared sushi rice.

A slice of seasoned crab-flavored fish cake served over a small mound of vinegared sushi rice.

A slice of grilled, sweet-glazed eel served over a small mound of vinegared sushi rice.

A slice of rich, marbled salmon served over a small mound of vinegared rice.

A slice of premium, marbled fatty tuna served over a small mound of vinegared rice.

Kampachi is a type of amberjack fish served as a thin slice of raw sashimi atop a small mound of vinegared rice.

A slice of cured mackerel served over a small mound of vinegared sushi rice.

Masago nigiri consists of a small mound of vinegared rice topped with a layer of bright orange, mild-flavored capelin roe.

A slice of rich, creamy monkfish liver served atop a small mound of vinegared sushi rice.

A slice of cooked octopus served over a small mound of vinegared sushi rice.

A slice of fresh red snapper served over a small, hand-pressed mound of vinegared sushi rice.

A slice of vinegared rice topped with a generous serving of fresh salmon roe.

A slice of fresh, raw salmon served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh, raw scallop served atop a small mound of vinegared sushi rice.

A slice of fresh sea bass served over a small, hand-pressed mound of vinegared sushi rice.

A slice of tender, cooked sea eel served over a small mound of vinegared sushi rice.

A slice of fresh sea urchin served atop a small mound of vinegared sushi rice.

A slice of cooked shrimp served atop a small mound of vinegared sushi rice.

A slice of smoked salmon served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh, raw squid served atop a small mound of vinegared sushi rice.

A slice of buttery, firm white tuna served over a small mound of vinegared sushi rice.

A slice of fresh surf clam served over a small mound of vinegared sushi rice.

A piece of raw, sweet-tasting shrimp served atop a small mound of vinegared sushi rice.

A slice of sweet, folded Japanese omelet served over a small mound of vinegared rice.

Tobiko is a piece of vinegared rice topped with small, crunchy, and mildly sweet flying fish roe.

A slice of fresh raw tuna served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh yellowtail fish served over a small, hand-pressed mound of vinegared sushi rice.

Thinly sliced, raw abalone served chilled.

Fresh horse mackerel served as thinly sliced raw fish.

Thinly sliced pieces of raw albacore tuna served without rice.

Thinly sliced, raw premium bluefin tuna served chilled.

Thinly sliced, chilled imitation crab meat served raw.

Thinly sliced, raw eel served chilled.

Thinly sliced, high-quality raw salmon with a rich, buttery texture.

Thinly sliced, high-quality raw fatty tuna served chilled.

Kampachi is a type of amberjack fish served raw as thinly sliced sashimi.

Thinly sliced, raw mackerel served chilled.

Masago is a serving of small, bright orange capelin fish roe, typically enjoyed on its own for its delicate, briny flavor and crunchy texture.

Thinly sliced, raw monkfish liver served chilled, often referred to as the foie gras of the sea for its rich, creamy texture.

Thinly sliced, raw octopus served chilled.

Thinly sliced, raw red snapper served chilled.

Fresh salmon roe served raw as a delicate, bite-sized portion.

Thinly sliced, raw salmon served fresh without rice or additional seasonings.

Thinly sliced, raw scallop served chilled.

Thinly sliced, raw sea bass served chilled.

Thinly sliced, raw sea eel served chilled.

Fresh, raw sea urchin served as a delicate, buttery delicacy.

Fresh, raw shrimp served thinly sliced and chilled.

Thinly sliced, cold-smoked salmon served raw.

Thinly sliced, raw squid served chilled.

Thinly sliced, raw super white tuna served chilled.

Thinly sliced, raw surf clam served chilled.

Raw, peeled sweet shrimp served chilled and ready to eat.

A slice of lightly sweetened, layered Japanese-style omelet served chilled.

Tobiko is a serving of seasoned flying fish roe, characterized by its small, crunchy texture and mild, slightly sweet flavor.

Thinly sliced pieces of fresh, raw tuna served without rice.

Thinly sliced, raw yellowtail fish served chilled.

Tender baby octopus served over a refreshing bed of cucumber and daikon radish, finished with seaweed, masago, sesame seeds, and a light vinegar-based dressing.

Four crispy tempura-fried eggplant slices topped with spicy tuna or salmon, avocado, spicy mayo, eel sauce, crispy garlic, and chili flakes.

Six ounces of crispy, marinated frog legs seasoned with chili flakes and served with a side of house barbecue sauce.

A pound of steamed white clams tossed in a spicy curry sauce and garnished with red bell peppers, scallions, and sesame seeds.

This platter features your choice of ten pieces of nigiri or twenty pieces of sashimi, prepared with our premium selection of rare fish and served with a specialty inari roll.

This dine-in specialty features a single shot of hot sake served with a raw quail egg, ponzu sauce, and grated daikon radish.

These bite-sized peppers are sautéed in hot oil and garlic for a savory, spicy appetizer.

A bowl of sushi rice topped with sea urchin, salmon roe, crab salad with spicy mayo, and Japanese pickles.

This dessert features green tea ice cream topped with fresh sea urchin.

Two fresh scallops topped with sea urchin, a quail egg, salmon roe, jalapeño, soy-marinated flying fish roe, scallions, and a citrus-based ponzu sauce.

Two seared scallops topped with fresh sea urchin, soy-marinated flying fish roe, ponzu sauce, ginger, and scallions.

A single piece of A5 Wagyu beef nigiri, lightly torched and topped with sea urchin and black truffle pâté.

Six slices of raw A5 Wagyu beef seasoned with sea salt, served with a buttered hot stone for you to cook at your table.

A slice of premium A5 Wagyu beef is lightly seared and served over vinegared rice, finished with a savory black truffle pâté.

Six baked mushrooms filled with a savory blend of Wagyu beef, onions, and breadcrumbs, finished with a red wine and teriyaki glaze.

This sushi roll features cooked A5 Japanese Wagyu and cream cheese, topped with seared A5 Wagyu, scallions, fresh wasabi, spicy ponzu, and crispy garlic sauce.

Twelve fresh, raw oysters served on the half shell, topped with spicy ponzu sauce, jalapeño, sprouts, sesame seeds, and masago.

Six fresh, raw oysters served on the half shell, topped with spicy ponzu sauce, jalapeño, sprouts, sesame seeds, and masago.

This soy sauce-based pork broth ramen is served with bamboo shoots, corn, sweet tofu skin, pickled daikon, fish cakes, spinach, scallions, shiitake mushrooms, and a marinated soft-boiled egg.

This ramen features a rich pork-based broth served with bamboo shoots, corn, sweet tofu skin, pickled daikon, fish cakes, spinach, scallions, shiitake mushrooms, and a marinated soft-boiled egg.

This ramen features a savory pork-based miso broth topped with bamboo shoots, corn, sweet tofu skin, pickled daikon, fish cakes, spinach, scallions, shiitake mushrooms, and a marinated soft-boiled egg.

This sushi roll features tuna and salmon, topped with additional tuna, salmon, eel, avocado, eel sauce, and masago.

Six pieces of sushi rolls filled with fresh avocado and wrapped in seasoned rice and seaweed.

This five-piece sushi roll features tuna, salmon, and yellowtail, finished with a garnish of sesame seeds and scallions.

This sushi roll features crab stick, avocado, and cucumber, topped with small, orange fish roe.

This is a unique, chef-curated sushi roll that features different ingredients with each preparation.

This sushi roll features your choice of grilled or fried chicken wrapped in rice and seaweed, topped with fresh avocado slices.

This sushi roll features salmon, escolar, avocado, and cucumber wrapped in soy paper, topped with seaweed salad, masago, and salmon caviar.

This six-piece, rice-free roll features tuna, salmon, yellowtail, crab stick, and avocado wrapped in crisp cucumber, served with sesame seeds and a side of spicy ponzu sauce.

This sushi roll features spicy crawfish and tuna, topped with salmon, tuna, escolar, avocado, spicy sriracha sauce, and crunchy tempura flakes.

This sushi roll features crab salad and cream cheese, topped with fresh tuna, avocado, and a honey wasabi sauce.

This sushi roll features crab salad and avocado, finished with a topping of sesame seeds and crispy tempura flakes.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed, served as six pieces.

This sushi roll features shrimp tempura and avocado, topped with shredded crab stick and a spicy mayonnaise sauce.

This sushi roll features eel and cucumber, topped with sliced avocado, fish roe, and a savory eel sauce.

This sushi roll features a blend of chopped tuna, salmon, yellowtail, and cucumber, finished with a spicy sriracha sauce, sesame seeds, and crunchy tempura flakes.

A sushi roll featuring grilled eel and crisp cucumber, finished with a drizzle of sweet soy-based eel sauce and a sprinkle of sesame seeds.

This sushi roll features shrimp tempura, crab stick, and avocado, topped with salmon, yellowtail, avocado, jalapeño, sriracha, and a citrus-based ponzu sauce.

This sushi roll features shrimp salad and jalapeño, topped with pepper tuna, avocado, sriracha, eel sauce, and crispy tempura flakes.

This sushi roll features tempura-battered crab stick and avocado, topped with fresh salmon, thin lemon slices, and a sweet orange marmalade sauce.

This sushi roll features spicy tuna and cucumber, topped with eel, avocado, sweet eel sauce, and fish roe.

This sushi roll features crab salad, avocado, and cucumber, topped with salmon, escolar, spicy miso, and two types of fish roe.

This tempura-fried sushi roll is filled with king crab, cream cheese, and asparagus, and is finished with a topping of masago, sesame seeds, and spicy mayo.

This tempura-fried roll features red snapper and asparagus, topped with spicy mayo, sesame seeds, and two types of flavorful fish roe.

This sushi roll features spicy crawfish and avocado, topped with escolar, fresh avocado, eel sauce, and a crispy garlic sauce.

This sushi roll features a blend of spicy tuna, salmon, yellowtail, cucumber, and crunchy tempura flakes, topped with fresh yellowtail, avocado, fish roe, and scallions.

This sushi roll features spicy crawfish and avocado, topped with crab salad, honey wasabi, and wasabi-flavored flying fish roe.

This sushi roll features peppered tuna and cucumber, topped with red snapper, avocado, spicy seafood sauce, fresh ground ginger, and scallions.

This deep-fried sushi roll is filled with spicy crawfish, shrimp fried rice, and cream cheese, finished with a drizzle of eel sauce, spicy mayo, and a sprinkle of sesame seeds.

This sushi roll features smoked salmon, cream cheese, and avocado, finished with a sprinkle of sesame seeds.

This six-piece sushi roll features spicy tuna, crab stick, avocado, and masago, topped with shrimp salad, tempura flakes, eel sauce, and spicy mayo.

This sushi roll features crab stick, avocado, and cucumber, topped with slices of tuna, salmon, escolar, and avocado.

This sushi roll features yellowtail, avocado, and jalapeño, topped with tuna, escolar, spicy ponzu sauce, and wasabi-flavored flying fish roe.

This five-piece sushi roll features shrimp tempura, avocado, cucumber, and crab salad, finished with a topping of masago and eel sauce.

A sushi roll featuring fresh salmon wrapped in seasoned vinegared rice and seaweed.

This sushi roll features crispy smoked salmon skin and cucumber, finished with a topping of sesame seeds, savory bonito flakes, and a sweet soy-based eel sauce.

This sushi roll features crispy fried shrimp and creamy avocado, finished with a sprinkle of sesame seeds.

This sushi roll features peppered tuna and avocado, topped with a crab salad and a sprinkle of chili pepper.

A sushi roll featuring chopped tuna mixed with spicy Sriracha sauce and crisp cucumber, finished with a sprinkle of sesame seeds.

This sushi roll features chopped scallops mixed with spicy sriracha sauce and crisp cucumber, finished with a sprinkle of sesame seeds.

This sushi roll features chopped tuna mixed with spicy sriracha sauce and crisp cucumber, finished with a sprinkle of sesame seeds.

This five-piece sushi roll features crispy tempura-battered soft shell crab, cucumber, avocado, and masago, finished with a drizzle of savory eel sauce.

This vegetarian sushi roll features butter and garlic stir-fried carrots, zucchini, asparagus, and snap peas, topped with fresh avocado and sesame seeds.

This rice-free roll features tuna, salmon, crab salad, cream cheese, and avocado wrapped in thin rice paper and finished with spicy miso and ponzu sauces.

This sushi roll features shrimp tempura, avocado, crab salad, and asparagus wrapped in marbled seaweed and topped with a savory eel sauce and masago.

This roll features shrimp tempura and avocado wrapped in soy paper, topped with spicy tuna, crab salad, eel sauce, and wasabi-flavored flying fish roe.

This sushi roll features spicy tuna and cucumber, topped with albacore tuna, avocado, sriracha, and crispy garlic sauce.

This sushi roll features shrimp tempura and cream cheese, topped with eel, avocado, fish roe, and a sweet eel sauce.

This five-piece sushi roll features smoked salmon, cream cheese, and jalapeño wrapped in seaweed and fried, then encased in rice and soy paper.

This sushi roll features tuna, jalapeño, and avocado, topped with masago and spicy sriracha sauce.

Six pieces of sushi featuring fresh tuna wrapped in seasoned rice and seaweed.

This sushi roll features fried eel and avocado, topped with king crab salad, spicy mayo, eel sauce, crispy garlic, scallions, and fish roe.

A sushi roll filled with spinach, mushroom, and carrot, topped with avocado, sesame seeds, and a savory-sweet eel sauce.

This four-piece sushi roll features crab stick, avocado, and cucumber, topped with spicy tuna, crab salad, fish roe, tempura flakes, scallions, and spicy mayo.

This six-piece sushi roll features fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

This sushi roll features crab salad and avocado, topped with shrimp, fish roe, and spicy mayonnaise.

A variety of fresh sashimi, including bluefin tuna, salmon, yellowtail, escolar, octopus, shrimp, and sweet egg omelet, served over a bed of seasoned sushi rice with Japanese pickles.

This sushi platter features a variety of nigiri and sashimi, including salmon, bluefin tuna, escolar, yellowtail, and other selections, served alongside two chef-choice sushi rolls.

This combo features twelve pieces of assorted nigiri—including bluefin tuna, salmon, yellowtail, albacore, and escolar—served alongside a tuna maki roll.

This combo features five pieces of nigiri, twelve slices of assorted sashimi, and a chef's choice sushi roll.

This platter features a selection of twenty fresh, thinly sliced raw fish and seafood, including bluefin tuna, salmon, yellowtail, escolar, albacore, octopus, and mackerel.

This combo includes three pieces each of bluefin tuna, salmon, and yellowtail nigiri, served with a tuna maki roll.

Ramune is a Japanese carbonated soft drink known for its unique glass bottle sealed with a marble.

A refreshing, lightly carbonated Japanese-style fruit soda.

A selection of chilled, pre-packaged beverages served in individual glass or plastic bottles.

A refreshing, chilled green tea served in a convenient bottle.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A classic Coca-Cola made with cane sugar and bottled in glass, imported from Mexico.

Pelegrino is a brand of sparkling mineral water sourced from the Italian Alps.

A large bottle of refreshing, carbonated mineral water sourced from Mexico.

A sweetened tea-based drink served cold, typically featuring chewy tapioca pearls at the bottom.

A creamy banana and cheesecake filling wrapped in a delicate soy paper shell and lightly fried until crispy.

A creamy cheesecake infused with the earthy, delicate flavor of Japanese green tea.

This is a light, fluffy Japanese-style cheesecake available in either original or matcha green tea flavors.

A slice of cheesecake coated in a light, crispy batter and deep-fried.

A delicate, layered cake made of thin crepes filled with your choice of matcha or strawberry cream.

A delicate, almond-based sandwich cookie with a crisp exterior and a soft, chewy center.

A chewy, sweet rice cake that is lightly fried until golden and crisp on the outside.

Two scoops of ice cream available in your choice of vanilla, red bean, mango, or green tea flavors.

Two scoops of ice cream wrapped in a soft, chewy rice dough, available in your choice of flavor.

A side serving of blistered, pan-seared chili peppers seasoned with lime and salt.

A side portion of thinly sliced garlic fried until golden and crunchy.

A sweet and savory glaze made from soy sauce, sugar, and mirin, commonly served with sushi and grilled seafood.

A side portion of freshly grated wasabi root, known for its pungent, spicy flavor.

A creamy, sweet, and pungent dipping sauce made with honey and spicy wasabi.

A small serving of chili-infused oil used to add heat and flavor to your meal.

A side serving of sweet, citrus-based orange marmalade preserve.

A creamy mayonnaise-based sauce with a spicy kick, served on the side.

A savory Japanese fermented soybean paste seasoned with chili for a spicy kick.

A tangy, citrus-based soy sauce infused with chili for a spicy kick.

A spicy, tangy chili sauce made from sun-ripened peppers, garlic, and vinegar.

A sweet and savory Japanese-style glaze made with soy sauce, ginger, and sugar.

A concentrated spicy paste served on the side to add heat and depth of flavor to your ramen.

A simple serving of steamed, nutty-flavored whole grain brown rice.

A side portion of Japanese-style fried rice prepared on a flat-top grill with soy sauce and seasonings.

A selection of fresh vegetables stir-fried on a high-heat flat-top grill with savory seasonings.

A serving of sliced jalapeño peppers.

A side serving of fresh oba leaves, a Japanese herb with a unique, refreshing flavor similar to mint and basil.

A side serving of fresh, sliced serrano peppers.

Chilled buckwheat noodles served with a soft-boiled egg and a savory dipping sauce.

A serving of plain, fluffy steamed white rice.

A small portion of seasoned, vinegared short-grain white rice typically served with sushi.

Thick, chewy wheat noodles served with a savory sauce.

A savory side dish featuring tender grilled beef simmered in a mildly spiced chili sauce.

Fresh lettuce leaves served with grilled, thinly sliced marinated beef.

Grilled beef served with a garnish of fresh scallions.

This 2.5-ounce portion of premium A5-grade center-cut ribeye is prepared for tabletop grilling and is available for dine-in only.

This 2.5-ounce serving of premium A5-grade chuck eye beef is prepared for table-side grilling.

Thinly sliced beef tongue served raw, intended to be grilled at your table.

These tender, boneless beef short ribs are served raw and intended to be grilled at your table.

A five-ounce portion of ribeye steak, prepared for tabletop grilling.

This is a tender cut of ribeye skirt steak prepared in the traditional Japanese yakiniku style, intended for grilling at your table.

This 5oz portion of premium Wagyu brisket is served raw for you to grill at your table.

A five-ounce portion of premium Wagyu beef filet mignon, prepared for table-side grilling.

A five-ounce portion of Wagyu flat iron steak, prepared for tableside grilling.

This 5oz Wagyu New York strip is served raw for you to grill at your table.

This 5oz portion of premium Wagyu sirloin is served raw for you to grill at your table.

This 5oz serving of premium Wagyu beef is thinly sliced and intended for tableside grilling.

A 5oz portion of duck breast prepared for grilling at your table.

A 5oz serving of chicken thigh prepared for table-side grilling.

A 5oz portion of chicken breast prepared for grilling at your table.

A five-ounce portion of tender lamb loin, prepared for grilling at your table.

This 5oz serving of pork belly is prepared for table-side grilling.

Six skewers of bite-sized grilled baby octopus served as a dine-in specialty.

Four fresh Hokkaido sea scallops prepared for grilling at your table.

Fresh squid served atop a small mound of vinegared rice.

Four pieces of sweet red shrimp served raw for you to grill at your table.

Five pieces of tiger shrimp served fresh for grilling at your table.

Fresh asparagus spears grilled in the traditional Japanese yakiniku style.

Assorted mushrooms grilled in the traditional Japanese yakiniku style.

Grilled Japanese shishito peppers served as a side dish for yakiniku.

This dine-in combo features three pieces each of Texas Wagyu short ribs, sirloin, toro, and New York strip, prepared for you to grill at your table.

This dine-in combo features a selection of premium Texas Wagyu short ribs, duck breast, filet, rib-eye, and toro, alongside A5 Japanese Wagyu center-cut rib-eye.

This dine-in combo features a curated selection of premium Texas Wagyu short ribs, duck breast, filet, rib-eye, and toro, alongside A5 Japanese Wagyu center-cut rib-eye.

This dine-in combo features five tiger shrimp, five pieces of squid, four baby octopus, and two scallops prepared for grilling.