Rani's World Foods menu — United States

A refreshing, chilled yogurt-based drink that is smooth and creamy.

A whole-wheat flatbread stuffed with a savory, spiced potato filling.

A whole-wheat flatbread stuffed with a savory, spiced cauliflower filling.

A whole wheat flatbread kneaded with fresh, aromatic fenugreek leaves and lightly pan-fried.

A whole wheat flatbread stuffed with a savory filling of Indian cottage cheese and spices.

A whole-wheat flatbread stuffed with a savory mixture of grated daikon radish and traditional spices.

A flaky, pan-fried unleavened flatbread served with a side of yogurt and spicy pickle.

A soft, leavened flatbread traditionally baked in a clay oven.

A soft, leavened flatbread baked with a savory garlic topping.

A pack of ten traditional, thin, unleavened Indian flatbreads cooked on a griddle.

A fragrant, long-grain aromatic rice that serves as a light and fluffy accompaniment to any curry.

A selection of seasonal vegetables simmered in a flavorful, aromatic spiced sauce.

A rich, creamy curry featuring cubes of firm Indian cottage cheese simmered in a spiced tomato-based sauce.

A crunchy, savory snack made with puffed rice, potatoes, tomatoes, onions, and crispy wafers, tossed in tangy tamarind and fresh herb chutneys.

Crispy hollow dough balls filled with a spiced mixture of potatoes and chickpeas, served with a side of tangy flavored water.

Crispy, deep-fried vegetable fritters made with a seasoned chickpea flour batter.

Crispy, deep-fried pastry triangles filled with a savory mixture of spiced vegetables.

A crispy vegetable-filled pastry topped with chickpeas, tomatoes, and onions.

A savory, steamed yellow cake made from fermented gram flour.

A spiced potato fritter served in a soft bread roll, inspired by traditional Indian street food.

A crispy spiced potato patty topped with onions and crunchy chickpea noodles, served with tangy chutneys.

Crispy french fries tossed in a blend of aromatic Indian-inspired spices.

This vegan meal includes your choice of two daily vegetable dishes, one serving of lentils, and two rotis.

A vegan dish featuring a spiced chickpea curry served with a side of deep-fried leavened bread.

A traditional unleavened wheat flatbread stuffed with a savory, spiced potato filling.

A traditional unleavened wheat flatbread stuffed with a savory, spiced cauliflower filling.

A traditional wheat flatbread stuffed with spiced grated daikon radish and fresh cilantro, served with a side of spicy pickle.

A savory, pan-fried whole wheat flatbread infused with fresh fenugreek leaves, aromatic spices, and cilantro, served with a side of spicy pickle.

A pack of ten traditional, plant-based flatbreads made from scratch.

Crispy flour crackers topped with chickpeas, potatoes, and a blend of tangy and spicy chutneys.

A crispy, deep-fried pastry filled with a savory mixture of spiced potatoes.

A crispy fried pastry filled with spiced potatoes, topped with chickpeas, fresh tomatoes, and onions.

Crispy hollow shells filled with potatoes and chickpeas, served with tangy tamarind and mint chutneys and a side of spiced water.

Crispy, deep-fried vegetable fritters made with a seasoned chickpea flour batter.

A savory, steamed yellow cake made from gram flour and topped with a light tempering of mustard seeds and fresh herbs.

Soft, deep-fried lentil fritters soaked in a chilled, creamy yogurt sauce.

Crispy spiced potato patties topped with yogurt, onions, and crunchy chickpea noodles.

A spiced potato patty served on a bun, prepared in the traditional Indian style.

A soft naan bread wrap filled with marinated, spiced paneer cheese.

A spiced chickpea curry served with a large, deep-fried leavened bread.

A spiced, mashed vegetable curry served with buttered bread rolls.

A crispy, savory crepe made from a fermented lentil and rice batter, typically served with flavorful dipping sauces.

A thin, crispy, and savory crepe made from a fermented rice and lentil batter, served with traditional accompaniments.

A crispy, savory crepe made from fermented rice and lentil batter, spread with a spicy red chili chutney and served with a side of vegetable lentil soup and assorted dipping sauces.

A crispy, golden-brown crepe made from semolina and rice flour, topped with onions and served with a side of vegetable lentil soup and two flavorful chutneys.

Soft, steamed savory cakes made from a fermented rice and lentil batter, served with a vegetable lentil soup and two flavorful chutneys.

Crispy, deep-fried lentil donuts served with a side of vegetable lentil soup, coconut chutney, and tomato chutney.

A crispy, golden-fried spiral pastry soaked in a sweet, aromatic saffron syrup.

A chilled, layered dessert drink made with rose syrup, vermicelli noodles, sweet basil seeds, and milk, often topped with a scoop of ice cream.