Tim Ho Wan Katy menu — United States

Crisp cucumber slices tossed in a savory and spicy sauce.

Tender braised beef brisket served in a savory broth with thin rice noodles.

A savory broth served with delicate pork-filled dumplings and thin wheat noodles.

A savory rice porridge slow-cooked until creamy, served with tender pork and pieces of cured, flavorful preserved egg.

Fresh lettuce leaves briefly submerged in boiling water to soften their texture while maintaining a crisp, vibrant finish.

Tender stalks of Chinese broccoli lightly blanched and topped with crispy fried garlic.

Tender, steamed ground beef meatballs served on a delicate layer of savory bean curd skin.

Delicate steamed dumplings filled with a savory mixture of shrimp and fresh chives.

Tender pork spare ribs steamed in a savory, fermented black bean sauce.

Fragrant sticky rice filled with savory ingredients and steamed inside a lotus leaf to infuse it with a subtle, earthy aroma.

Soft tofu steamed with a savory topping of shrimp, minced meat, and fresh vegetables.

A light and fluffy steamed cake made with a delicate egg-based batter.

These are delicate, steamed dumplings filled with succulent shrimp and wrapped in a translucent, pleated dough.

These are open-topped steamed dumplings filled with a savory mixture of ground pork and shrimp.

Three soft, oven-baked buns filled with savory, sweet barbecued pork.

Crispy, deep-fried dumplings filled with a savory mixture of ground pork and dried shrimp.

A crispy, deep-fried spring roll filled with a delicate mixture of shrimp and egg white.

Crispy, deep-fried eggplant slices stuffed with a savory shrimp filling.

A chilled, translucent jelly infused with fragrant osmanthus flowers and topped with sweet goji berries.

A deep-fried, sesame-crusted rice flour ball filled with a warm, flowing custard center.

A creamy, sweetened taro root pudding served with coconut milk and chewy sago pearls.

Tender dumplings filled with seasoned meat or vegetables, served in a savory and spicy chili sauce.

Tender chicken feet slow-cooked in a savory abalone-flavored sauce with soft peanuts.

Tender beef brisket slow-cooked with mild daikon radish in a savory broth.

A delicate, steamed rice noodle roll filled with savory barbecued pork and served with a light soy-based sauce.

A delicate, steamed rice noodle roll filled with savory minced beef and served with a light soy-based sauce.

A delicate, steamed rice noodle roll filled with succulent shrimp and fragrant Chinese chives.

A savory steamed cake made from shredded daikon radish and rice flour, pan-fried until golden and crispy.

These noodles are stir-fried until golden and crisp, typically served with a savory sauce and a variety of vegetables or proteins.

Wok-fried rice tossed with savory barbecue pork, tender shrimp, and vegetables.

Stir-fried noodles served with slices of savory barbecued pork.

A bowl of steamed rice topped with savory minced beef and a pan-fried egg.

A bowl of steamed rice topped with tender chicken, savory shiitake mushrooms, and sliced sausage.

A crisp, light-bodied lager from China with a clean and refreshing finish.

A light, crisp Mexican lager typically served chilled with a wedge of lime.

A crisp, refreshing Japanese lager known for its clean finish and smooth taste.

Shiner Bock is a smooth, dark lager from Texas with a balanced, slightly sweet malt flavor.

A light-bodied, crisp American lager served in a bottle.

A crisp and refreshing Japanese lager served on draft.

A rotating selection of draft beer that changes based on the current season.

A crisp, golden European-style lager served fresh from the tap.

A light-bodied, low-calorie American lager served on tap.

A refreshing, blended drink made with sweet, ripe mangoes.

A smooth and creamy blend of strong black tea and evaporated milk served over ice.

A smooth, chilled blend of rich coffee and creamy Hong Kong-style milk tea.

A refreshing, chilled blend of brewed tea sweetened with honey and brightened with a splash of lemon.

A refreshing, chilled herbal tea brewed from dried chrysanthemum flowers and lightly sweetened with honey.

A selection of carbonated, sweetened soft drinks available in various classic flavors.

A refreshing, chilled drink made from a blend of lemon juice, water, and sugar.

A chilled, refreshing beverage made by brewing tea leaves and serving them over ice.

A refreshing, chilled serving of purified water served in a sealed bottle.

Carbonated water that provides a crisp and refreshing experience.

A traditional Japanese rice wine that can be served either warmed or chilled.

This is an unfiltered, creamy Japanese rice wine with a sweet flavor and a milky appearance.

This is a premium, polished Japanese rice wine served in a 300ml bottle, known for its refined flavor and clean finish.

A traditional, earthy fermented black tea served in a pot.

A fragrant, delicate green tea scented with jasmine blossoms, served in a pot.

A delicate, steamed green tea served hot in a traditional pot.

A traditional, partially oxidized tea served hot in a pot.

A delicate, caffeine-free herbal infusion made from dried chrysanthemum flowers, served in a pot.

A shot of sake dropped into a glass of beer.

A full-bodied red wine known for its bold flavors of dark fruit and firm tannins.

A smooth, medium-bodied red wine known for its soft texture and notes of dark fruit.

A crisp, dry white wine with a smooth finish and subtle notes of fruit.

This is a crisp, dry white wine known for its refreshing acidity and bright citrus and herbal notes.

A sweet, fruit-based Japanese liqueur made from steeping plums in alcohol and sugar.