Tei-An menu — United States

Chilled buckwheat noodles served with your choice of a soy, black sesame, walnut, or pecan dipping sauce.

This dish features chilled buckwheat noodles served with a selection of our four signature dipping sauces.

A side portion of finely grated Japanese daikon radish, often used as a refreshing and slightly spicy topping.

A refreshing topping of grated daikon radish mixed with tangy pickled plum.

A refreshing, finely grated mountain yam with a unique, silky and slightly viscous texture.

A variety of vegetables and seafood lightly battered and fried until crispy, served chilled.

A creamy, warm dip featuring shredded chicken, served hot and ready to be enjoyed with crackers or bread.

A savory, warm dip featuring shredded duck, served with accompaniments for dipping.

A savory Japanese soup base made from soy sauce and a traditional fish-based stock.

A warm, savory Japanese-style curry soup served with buckwheat noodles.

Slow-cooked, tender slices of premium Angus beef brisket.

Thinly sliced, premium A5-grade Miyazaki wagyu beef served hot.

A tender, cooked chicken breast served as a hot topping.

Thinly sliced, pan-seared duck breast served warm.

Savory meatballs made from ground duck, served warm as a topping.

Tender, slow-braised slices of savory pork belly.

A fluffy omelette filled with crab meat, served in a savory soy-based dashi broth.

A fresh egg gently cooked in simmering water until the white is set and the yolk remains soft.

Fresh broccoli florets steamed until tender.

Savory, sautéed shiitake mushrooms served warm.

A variety of vegetables and seafood lightly battered and deep-fried until crispy.

Crispy, golden-brown cubes of tofu served hot.

A selection of tender, simmered Japanese mountain vegetables.

Crispy, golden-fried bits of light batter used to add a crunchy texture to hot dishes.

Chilled buckwheat noodles served with your choice of a soy, black sesame, or walnut dressing.

Chilled buckwheat noodles served with savory pickled mustard greens and a soy-based sauce.

Chilled buckwheat noodles served with fresh microgreens and a light olive oil dressing.

This hot soba noodle dish is topped with ground Washu beef, shiitake mushrooms, and a drizzle of truffle oil.

Buckwheat noodles tossed with bacon, shimeji mushrooms, and parmesan cheese.

Stir-fried noodles with chicken, carrots, cabbage, and shimeji mushrooms.

Chilled thick wheat noodles served with a savory soy-based dipping sauce.

Thick wheat noodles served in a hot, savory soy-based broth.

Thick, chewy wheat noodles served in a savory, spiced Japanese-style curry broth.

Thick, chewy Japanese wheat noodles stir-fried with chicken, onions, and carrots.

A rich pork-based noodle soup topped with braised pork belly, bamboo shoots, and pickled ginger.

A savory noodle soup featuring tender pork belly and garlic chives in a rich pork-based broth.

Fried rice prepared with premium Miyazaki beef, carrots, and onions.

Tender short rib served over rice with curry sauce, topped with a poached egg and cornichons.

This rice bowl features tender duck served with a side of clear Japanese-style soup and a garnish of mild threaded chili.

A savory rice dish prepared with crab, fried egg, and prosciutto.

Creamy risotto prepared with a rich sea urchin sauce and finished with a drizzle of truffle oil.

Soft purple potato dumplings served in a creamy Gorgonzola cheese sauce.

Buckwheat noodles prepared in a creamy risotto style and finished with aromatic truffle oil.

This seven-course tasting menu features a selection of our most popular dishes and is available for the entire table, with options to accommodate dietary restrictions.

This multi-course seasonal tasting menu features a selection of dishes prepared by the chef, with optional sake pairings available for the entire table.

A refreshing salad made with crisp white seaweed, served as a gluten-free and vegetarian option.

A fresh, gluten-free, and vegetarian salad featuring a variety of crisp seasonal vegetables.

A selection of three traditional Japanese-style pickled vegetables.

Fresh baby spinach served with your choice of a savory walnut or nutty sesame dressing.

A clear, light Japanese broth typically served with seasonal vegetables.

These small, mild green peppers are seared until charred and lightly seasoned.

A selection of fresh, thinly sliced raw fish served chilled.

A selection of premium, high-quality raw fish served sliced.

Finely diced raw tuna seasoned and served as a chilled appetizer.

Thinly sliced raw scallop or tuna served chilled.

Fresh raw tuna tossed in a savory, slightly spicy Japanese mustard dressing.

A tender, buttery white fish fillet grilled to highlight its rich flavor and delicate texture.

A delicate, steamed savory egg custard infused with dashi broth and topped with tender crab meat.

Tender spear squid grilled until lightly charred and served whole.

A fresh, daily selection of fish collar, seasoned and grilled to highlight its tender and succulent meat.

This dish features vinegared rice topped with fresh seafood, firmly pressed into a rectangular shape.

Fresh salmon fillet prepared to be naturally gluten-free.

A selection of seasonal vegetables prepared in a style inspired by the sea.

Fresh snow crab served chilled or steamed, naturally gluten-free.

Fresh tuna served as a gluten-free dish.

Fresh tuna seasoned with a spicy blend, served as a gluten-free dish.

A tender fillet of eel, lightly seared to enhance its flavor and texture.

A gluten-free sushi roll featuring fresh tuna topped with caviar.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

Japanese-style bite-sized pieces of chicken that are marinated, lightly breaded, and deep-fried until crispy.

A grilled maitake mushroom served as a gluten-free and vegetarian appetizer.

Crispy deep-fried tofu served as a vegetarian and gluten-free appetizer.

A traditional Japanese dish consisting of a warm, soft dumpling made from buckwheat flour, typically served with a savory dipping sauce.

Steamed dumplings filled with a savory mixture of ground pork and shrimp.

Tender pieces of pork grilled on skewers and served as a small appetizer.

Lightly battered and deep-fried shrimp served with a crisp, golden coating.

A selection of assorted vegetables and seafood lightly battered and deep-fried until golden and crisp.

A selection of fresh vegetables lightly battered and deep-fried until golden and crispy.

Crispy, deep-fried corn kernels served in a light, golden tempura batter.

Crispy, light-battered tempura featuring savory prosciutto-wrapped figs.

Roasted veal bone served with a rich, buttery marrow center, typically enjoyed spread on toasted bread.

Tender eggplant and savory beef sautéed in a rich, fermented soybean miso glaze.

A breaded and deep-fried pork cutlet served with a crispy golden crust.

A breaded and deep-fried chicken cutlet served with a savory dipping sauce.

Five pieces of premium Washu beef served raw to be seared to your preference on a hot stone at your table; this dish is gluten-free.

This premium A5 Miyazaki Wagyu ribeye is gluten-free and can be prepared as a steak, thinly sliced as a carpaccio, or seared tableside on a hot rock.

This 36-ounce Wagyu tomahawk steak is served with Brussels sprouts and grilled vegetables, requiring one hour of preparation time.

Slow-cooked Wagyu beef tongue served with truffle-infused mashed potatoes.

Slow-cooked Angus beef brisket served with a rich red wine sauce.