La Gondola Italian Restaurant menu

Freshly baked bread seasoned with garlic.

Toasted bread topped with a mixture of diced Roma tomatoes, fresh basil, garlic, and extra virgin olive oil.

Crispy, deep-fried squid served with a side of homemade tomato-based marinara sauce.

This classic Italian appetizer features fresh buffalo mozzarella, sliced tomatoes, and basil drizzled with extra virgin olive oil.

Tender squid sautéed in a savory tomato-based marinara sauce.

Fresh mussels sautéed in your choice of a savory tomato marinara or a white wine and garlic sauce.

Shrimp sautéed with mushrooms and shallots in a creamy brandy sauce.

Shrimp sautéed with shallots and pancetta in a white wine sauce.

Thinly sliced raw beef served with fresh arugula, shaved Parmesan cheese, and extra virgin olive oil.

A selection of Italian cured meats served with fresh buffalo mozzarella, Greek olives, and roasted bell peppers.

A chilled seafood salad featuring steamed clams, mussels, calamari, and shrimp tossed in a garlic, lemon, and herb dressing.

Two lump blue crab cakes served over a bed of spring greens with a side of tartar sauce.

A freshly prepared soup selection that changes daily.

This classic Caesar salad is prepared fresh for you tableside.

A fresh baby spinach salad topped with crispy bacon, roasted walnuts, and bleu cheese crumbles, served with a honey mustard vinaigrette.

Thinly sliced eggplant baked with tomato sauce and mozzarella cheese.

Homemade Italian sausage sautéed with bell peppers and onions in a fresh tomato sauce.

Thinly sliced veal sautéed with mushrooms in a savory Marsala wine sauce.

Thinly sliced veal that is breaded and pan-fried until golden brown.

Breaded veal cutlet topped with melted mozzarella cheese and served in a classic marinara sauce.

Thinly sliced veal sautéed in a light sauce of white wine, lemon, and butter.

Thinly sliced veal sautéed with garlic, capers, and white wine in a marinara sauce.

Thin slices of veal rolled with prosciutto, fontina cheese, and sage, served in a white wine sauce.

Linguine pasta served with fresh clams in your choice of a light tomato or white wine and garlic sauce.

Tender shrimp sautéed in a lemon, garlic, and white wine sauce, served over linguini pasta.

Sautéed shrimp and roasted garlic served in a fresh basil and tomato sauce over thin angel hair pasta.

Angel hair pasta served with clams, mussels, shrimp, and calamari in your choice of a light marinara or white wine garlic sauce.

Shrimp sautéed in a butter, garlic, and white wine sauce.

Breaded shrimp topped with melted mozzarella cheese and served in a classic tomato-based marinara sauce.

Shrimp sautéed with garlic and capers in a white wine and tomato sauce.

A selection of lightly fried shrimp, calamari, scallops, and cod.

Our daily selection of fresh fish prepared by the chef.

Choose your preferred pasta shape served with a choice of garlic and olive oil, meat sauce with meatballs, or fettuccine Alfredo with Italian sausage.

Large pasta tubes filled with creamy ricotta cheese, baked with tomato sauce and melted mozzarella.

Layers of pasta baked with a savory meat sauce, creamy béchamel, and melted mozzarella cheese.

Fettuccine pasta tossed with wild mushrooms and savory prosciutto.

Fettuccine pasta tossed with fresh zucchini, carrots, artichokes, and leeks in a light Parmesan cream sauce.

Thin, delicate pasta served in a tomato sauce flavored with fresh basil and Romano cheese.

Penne pasta served in a fresh tomato sauce, topped with buffalo mozzarella and grilled eggplant.

Meat-filled tortellini pasta served in a creamy Alfredo sauce with pieces of prosciutto.

A breaded chicken breast topped with melted mozzarella cheese and served in a savory marinara sauce.

Tender chicken breast sautéed with mushrooms in a creamy brandy sauce.

Tender chicken breast sautéed in a savory sauce made with lemon, butter, garlic, and white wine.

Tender chicken breast sautéed with artichoke hearts in a savory white wine and garlic sauce.

A grilled chicken breast served with a topping of sautéed mushrooms.

Tender chicken breast sautéed with mushrooms in a savory Marsala wine sauce.

Sautéed chicken topped with prosciutto, fresh basil, asparagus, and melted fontina cheese, served in a lemon butter white wine sauce.

A 14-ounce bone-in New York strip steak prepared on the grill.

A 12-ounce bone-in ribeye steak cooked on the grill.

An 8-ounce grilled filet mignon served with sautéed mushrooms and shallots in a creamy Worcestershire and brandy sauce.

An 8-ounce grilled filet mignon crusted with cracked peppercorns and served in a creamy cognac and mustard sauce.

An 8-ounce grilled filet mignon topped with sautéed mushrooms and prosciutto, finished in a savory wine demi-glace.

An 8-ounce grilled filet mignon topped with fresh lump crab meat, asparagus, and a creamy bearnaise sauce.

A crisp, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A chilled, creamy pie flavored with coffee and topped with whipped cream.

A rich, creamy custard base topped with a layer of hardened caramelized sugar.

Spumoni is a classic Italian molded gelato made with layers of cherry, pistachio, and chocolate or vanilla flavors.

A refreshing, dairy-free frozen dessert made from sweetened fruit juice or purée.