Carbone Dallas menu

Thinly sliced raw beef served as a traditional appetizer from the Piedmont region of Italy.

Tender, lightly fried squid served as a classic Italian-style appetizer.

Roasted beets prepared in the traditional Sicilian style, typically seasoned with olive oil, vinegar, and fresh herbs.

Thinly sliced cured ham served with fresh pear.

Tender octopus slow-cooked in a savory tomato sauce with garlic, oregano, and olives.

A selection of clams baked with a savory breadcrumb topping and herbs.

Fried slices of eggplant and zucchini marinated in a savory vinegar sauce with fresh herbs.

This appetizer features a savory combination of sautéed broccoli rabe, melted provola cheese, and Italian sausage.

Pan-seared scallops seasoned with fresh rosemary.

Fresh mozzarella cheese served with roasted bell peppers.

Small, meat-filled pasta rings served in a clear, savory broth.

A refreshing salad featuring a variety of finely chopped fresh vegetables tossed in a house dressing.

A fresh salad featuring creamy Gorgonzola cheese drizzled with a tangy balsamic vinegar dressing.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, croutons, and a signature house-made dressing.

Small, ring-shaped pasta stuffed with meat or cheese and served in a hearty, slow-cooked meat sauce.

Pasta pockets filled with lobster meat, served in a savory sauce.

Linguine pasta served with fresh clams in a light garlic and white wine sauce.

Thin angel hair pasta tossed in a classic sauce of olive oil, garlic, and red chili flakes.

Orecchiette pasta served in a savory sauce, typically prepared with Italian sausage, broccoli rabe, garlic, and olive oil.

Spaghetti tossed in a savory sauce made with Pecorino Romano cheese and black pepper.

Tube-shaped pasta served in a creamy, spicy tomato-based vodka sauce.

Fettuccine pasta served with a savory mushroom sauce.

These are hat-shaped pasta parcels filled with a savory pumpkin mixture.

Layers of pasta baked with a creamy white sauce, typically featuring cheese and sometimes vegetables or meat.

Pan-seared sea bass served with a light, savory sauce.

Large shrimp sautéed in a garlic, butter, and white wine sauce.

Fresh salmon fillet baked with a savory breadcrumb, garlic, and oregano topping.

Dover sole fillet pan-seared in a light lemon, butter, and caper sauce.

Lobster served in a spicy tomato-based sauce, typically accompanied by pasta.

A whole Mediterranean sea bass, typically grilled or roasted and served with its skin and bones intact.

Tender veal cutlets sautéed in a savory sauce made with Marsala wine and mushrooms.

A charcoal-grilled chicken breast served as part of our selection of grilled meats.

Breaded veal cutlet topped with tomato sauce and melted cheese.

Tender pieces of chicken sautéed with Italian sausage, peppers, and herbs in a savory garlic and white wine sauce.

A charcoal-grilled pork chop served with tangy pickled peppers.

A charcoal-grilled ribeye steak served with a savory Diana sauce.

Two charcoal-grilled lamb chops served as a single portion.

A charcoal-grilled beef tenderloin fillet served with a classic green peppercorn sauce.

A large, charcoal-grilled porterhouse steak intended to be shared by two people.

A 50-day dry-aged bone-in ribeye steak grilled over charcoal.

Fresh broccoli florets sautéed with aromatic basil.

Tender, prepared artichoke hearts served as a side dish.

Sautéed mushrooms prepared with garlic, parsley, and olive oil.

Crispy roasted potatoes seasoned with herbs and spices.

Roasted squash prepared in a traditional Italian sweet and sour sauce.

A creamy, chilled dessert featuring a smooth lemon-flavored filling on a buttery crust.

A classic Italian coffee-flavored dessert layered with mascarpone cream and crunchy chocolate shavings.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A traditional Italian sweet bread loaf typically enriched with dried fruits and citrus zest.

A fresh grapefruit half topped with a layer of caramelized sugar.

A chilled, layered dessert featuring the rich, creamy flavor of Nutella.