Sushishima Japanese Restaurant San Antonio menu — United States

This tempura-fried sushi roll is filled with spicy crawfish and served with a side of shrimp fried rice.

This roll features spicy tuna and cucumber, topped with fresh albacore tuna.

Six baked mushrooms filled with a savory blend of premium A5 Wagyu beef and onions.

Six ounces of crispy, marinated frog legs seasoned with chili flakes.

Four crispy tempura-battered eggplant slices topped with your choice of spicy tuna or spicy crab.

A bowl of sushi rice topped with sea urchin, salmon roe, crab salad with spicy mayo, and Japanese pickles.

A selection of ten pieces of nigiri or twenty pieces of sashimi featuring our highest-quality fresh fish.

Two seared scallops topped with fresh sea urchin, soy-marinated flying fish roe, ponzu sauce, grated ginger, and scallions.

Two seared scallops topped with fresh sea urchin, a raw quail egg, and salmon roe.

One pound of steamed white clams tossed in a spicy green curry sauce and garnished with red bell peppers, scallions, and sesame seeds.

A single piece of A5 Wagyu beef served nigiri-style, lightly torched and topped with sea urchin.

A piece of vinegared rice topped with lightly seared A5 Wagyu beef and finished with black truffle pâté.

Blistered shishito peppers sautéed in garlic and hot oil.

Tender baby octopus served over a bed of crisp cucumber and daikon radish.

This dessert features green tea ice cream topped with fresh sea urchin.

This is a sweet, unfiltered Japanese rice wine with a creamy texture and a cloudy appearance.

This is a sweet, unfiltered Japanese rice wine with a creamy texture and a 10% alcohol content.

This is a light and refreshing Japanese rice wine with a mild 8% alcohol content, served in a 375ml bottle.

This is a refreshing, lightly sweet Japanese rice wine infused with the crisp flavor of Asian pear, served in a 300ml bottle.

This is a 300ml bottle of coconut and lemongrass-infused sake with 13.5% alcohol by volume, available for purchase with a food order.

This unfiltered, creamy sake offers a smooth texture and a sweet, balanced flavor profile.

This is a smooth, light-bodied premium Japanese rice wine served in a 300ml bottle.

This is a premium, medium-bodied Japanese rice wine with a clean, crisp finish and a 15% alcohol content.

This is a dry, crisp, and well-balanced premium rice wine served in a 300ml bottle.

This is a smooth, unfiltered Japanese rice wine with a creamy texture and a gentle sweetness.

This premium, polished rice wine offers a clean and crisp flavor profile with a smooth finish.

This is a dry, traditional Japanese rice wine with a 15% alcohol content, served in a 300ml bottle.

A light, refreshing American-style lager with a mild flavor and 4.2% alcohol content.

A light, crisp, and refreshing Mexican lager served in a 330ml bottle.

This is a 12-ounce bottle of Kirin Ichiban, a crisp and refreshing Japanese lager available for takeout with a food purchase.

This is a light, crisp Japanese lager with a low alcohol content of 3.2% ABV.

This is a light, crisp Japanese lager served in a 22-ounce bottle with a low alcohol content of 3.3% ABV.

This is a light, crisp, and refreshing Japanese lager served in a 22-ounce bottle.

A crisp, refreshing Japanese lager with a clean finish and a 4.9% alcohol content.

This is a crisp, refreshing Japanese lager served in a large 22-ounce bottle.

This is a crisp, refreshing Japanese lager served in a large 22-ounce bottle.

A crisp and refreshing Japanese lager known for its clean, dry finish.

This is a light, crisp, and refreshing Asian-style lager served in a 12oz bottle.

This is a refreshing, Japanese-style Belgian witbier featuring notes of coriander, nutmeg, and orange peel.

This Japanese craft ale is brewed with red rice, offering a unique, slightly sweet flavor profile with a crisp finish.

This refreshing Japanese craft beer is brewed with fresh ginger for a crisp, spicy finish.

A savory dish of rice stir-fried with assorted vegetables, egg, and your choice of protein.

Six pan-fried dumplings filled with seasoned ground pork.

A selection of three slices each of fresh tuna, salmon, and yellowtail sashimi.

Five crispy, deep-fried Japanese vegetable spring rolls served with a side of orange dipping sauce.

Steamed young soybeans served in their pods with a light sprinkling of salt, with an optional spicy sautéed version available.

Thinly sliced, pepper-crusted seared tuna served over a bed of crisp daikon radish.

Thinly sliced yellowtail sashimi served with a flavorful topping.

A refreshing crab salad wrapped in crisp cucumber slices, topped with masago.

Crispy, lightly battered asparagus spears served with a side of honey wasabi dipping sauce.

Four crispy, filo-wrapped shrimp served with a spicy topping.

A layered stack of rice and avocado topped with your choice of fresh fish and a drizzle of spicy mayonnaise.

Six savory, ball-shaped Japanese snacks filled with diced octopus and topped with a spicy sauce.

A selection of fresh vegetables lightly battered and deep-fried until crispy.

A crab salad wrapped in salmon and baked, finished with a savory topping.

Five butterflied, deep-fried shrimp topped with pineapple.

A selection of five pieces of hand-pressed sushi featuring tuna, salmon, shrimp, albacore, and escolar served over vinegared rice.

Crispy deep-fried tofu served in a savory broth and topped with shaved bonito flakes and cucumber.

A whole soft-shell crab lightly battered and fried until crispy, served with a side of tangy citrus-soy dipping sauce.

Grilled squid glazed with teriyaki sauce and topped with sesame seeds.

Six pan-fried beef rolls filled with scallions and cream cheese.

A selection of assorted traditional Japanese pickled vegetables.

Three pan-seared scallops served over a bed of sautéed spinach and onions.

Bite-sized pieces of octopus marinated and deep-fried in a light, crispy Japanese-style coating.

This appetizer features two shrimp and one onion ring, each lightly battered and fried until crispy.

Five baked mussels topped with a spicy mayonnaise and a sweet, savory eel sauce.

A traditional Japanese soup made with a savory soybean broth, soft tofu, seaweed, and fresh scallions.

A savory soup featuring crab sticks, mushrooms, cabbage, carrots, and snow peas.

A savory broth featuring handmade pork-filled dumplings, seaweed, and sliced carrots.

A delicate steamed egg custard served in a teapot, featuring tender pieces of scallop, shrimp, and squid.

A savory broth featuring Japanese-style pork dumplings, cabbage, carrots, and snow peas.

A savory beef broth garnished with fresh scallions and crispy fried onions.

A refreshing salad featuring shredded crab sticks, avocado, and cucumber, topped with savory fish roe and crunchy tempura flakes.

A refreshing salad featuring tender squid, seaweed, and crisp cucumber, finished with a sweet ginger dressing and a sprinkle of sesame seeds.

Thinly sliced cucumbers tossed in a sweet ginger dressing and topped with sesame seeds.

A refreshing salad of seaweed and crisp cucumber, tossed in a sweet ginger dressing and topped with sesame seeds.

A fresh mix of spring greens, tomatoes, cucumbers, and carrots topped with crispy fried onions.

A refreshing bowl featuring a variety of fresh fish, including tuna, salmon, escolar, and crab stick, served over a bed of greens.

A refreshing chilled salad featuring shrimp, crab stick, octopus, snapper, and surf clam served over crisp daikon radish.

A slice of fresh, raw salmon served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh yellowtail fish served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh raw tuna served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh, raw scallop served atop a small mound of vinegared sushi rice.

A slice of fresh bluefin tuna served over a small, hand-pressed mound of vinegared sushi rice.

A slice of vinegared rice topped with a generous serving of fresh salmon roe.

A slice of fresh red snapper served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh sea urchin served atop a small mound of vinegared sushi rice.

A slice of buttery, firm white tuna served over a small mound of vinegared sushi rice.

A slice of grilled, sweet-glazed eel served over a small mound of vinegared sushi rice.

A slice of cooked octopus served over a small mound of vinegared sushi rice.

A slice of smoked salmon served over a small, hand-pressed mound of vinegared sushi rice.

A slice of seasoned crab-flavored fish cake served over a small mound of vinegared sushi rice.

A slice of cured mackerel served over a small mound of vinegared sushi rice.

A slice of sweet, folded Japanese omelet served over a small mound of vinegared rice.

A slice of cooked shrimp served atop a small mound of vinegared sushi rice.

A slice of premium, marbled fatty tuna served over a small mound of vinegared rice.

A slice of rich, creamy monkfish liver served atop a small mound of vinegared sushi rice.

A slice of fresh abalone served over a small mound of vinegared sushi rice.

Aji is a type of horse mackerel served as a slice of fresh fish atop a small mound of vinegared rice.

A slice of tender, cooked sea eel served over a small mound of vinegared sushi rice.

A piece of raw, sweet-tasting shrimp served atop a small mound of vinegared sushi rice.

Kampachi is a type of amberjack fish served as a thin slice of raw sashimi atop a small mound of vinegared rice.

Masago nigiri consists of a small mound of vinegared rice topped with a layer of bright orange, mild-flavored capelin roe.

A slice of fresh sea bass served over a small, hand-pressed mound of vinegared sushi rice.

A slice of fresh, raw squid served atop a small mound of vinegared sushi rice.

A slice of fresh surf clam served over a small mound of vinegared sushi rice.

Tobiko is a piece of vinegared rice topped with small, crunchy, and mildly sweet flying fish roe.

A slice of rich, marbled salmon served over a small mound of vinegared rice.

A slice of fresh albacore tuna served over a small, hand-pressed mound of vinegared sushi rice.

Thinly sliced, raw salmon served fresh without rice or additional seasonings.

Thinly sliced, raw yellowtail fish served chilled.

Thinly sliced pieces of fresh, raw tuna served without rice.

Thinly sliced, raw scallop served chilled.

Thinly sliced, raw premium bluefin tuna served chilled.

Fresh salmon roe served raw as a delicate, bite-sized portion.

Thinly sliced, raw red snapper served chilled.

Fresh, raw sea urchin served as a delicate, buttery delicacy.

Thinly sliced, raw super white tuna served chilled.

Thinly sliced, raw eel served chilled.

Thinly sliced, raw octopus served chilled.

Thinly sliced, cold-smoked salmon served raw.

Thinly sliced, chilled imitation crab meat served raw.

Thinly sliced, raw mackerel served chilled.

A slice of lightly sweetened, layered Japanese-style omelet served chilled.

Fresh, raw shrimp served thinly sliced and chilled.

Thinly sliced, high-quality raw fatty tuna served chilled.

Thinly sliced, raw monkfish liver served chilled, often referred to as the foie gras of the sea for its rich, creamy texture.

Thinly sliced, raw abalone served chilled.

Fresh horse mackerel served as thinly sliced raw fish.

Thinly sliced, raw sea eel served chilled.

Raw, peeled sweet shrimp served chilled and ready to eat.

Kampachi is a type of amberjack fish served raw as thinly sliced sashimi.

Masago is a serving of small, bright orange capelin fish roe, typically enjoyed on its own for its delicate, briny flavor and crunchy texture.

Thinly sliced, raw sea bass served chilled.

Thinly sliced, raw squid served chilled.

Thinly sliced, raw surf clam served chilled.

Tobiko is a serving of seasoned flying fish roe, characterized by its small, crunchy texture and mild, slightly sweet flavor.

Thinly sliced, high-quality raw salmon with a rich, buttery texture.

Thinly sliced pieces of raw albacore tuna served without rice.

This combo features eight pieces of premium nigiri sushi, including two pieces each of bluefin tuna, salmon, yellowtail, and albacore tuna.

A variety of fresh sashimi, including bluefin tuna, salmon, yellowtail, and escolar, served over a bowl of seasoned sushi rice.

This combo features three pieces each of bluefin tuna, salmon, and yellowtail nigiri, served with a tuna maki roll.

This sushi combo features a selection of eight pieces of nigiri, including shrimp, salmon, bluefin tuna, and escolar.

This platter features a selection of fifteen slices of fresh, raw bluefin tuna, salmon, yellowtail, and escolar.

This combo features five pieces of nigiri—topped with bluefin tuna, salmon, escolar, and albacore tuna—served alongside a selection of fresh sashimi.

This deep-fried sushi roll is filled with spicy crawfish and shrimp fried rice.

This sushi roll features tuna and salmon, topped with additional tuna, salmon, eel, and avocado.

This sushi roll features shrimp tempura and avocado wrapped in soy paper.

This sushi roll features crispy shrimp tempura, avocado, cucumber, and crab salad.

This sushi roll features shrimp tempura, crab stick, and avocado, topped with fresh salmon.

This sushi roll features shrimp tempura and cream cheese, topped with eel.

This sushi roll features crab stick, avocado, and cucumber, topped with slices of fresh tuna.

This sushi roll features crab salad and avocado, topped with shrimp and masago.

This sushi roll features crab salad and avocado, finished with a topping of sesame seeds.

This sushi roll features crispy tempura-battered soft shell crab, cucumber, and avocado.

This sushi roll features eel and cucumber, topped with sliced avocado, masago, and a savory eel sauce.

This sushi roll features crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

This sushi roll features crab salad and cream cheese, topped with fresh tuna and avocado.

This sushi roll features spicy tuna, crab stick, and avocado, topped with masago.

This sushi roll features chopped tuna mixed with spicy Sriracha sauce and crisp cucumber, finished with a sprinkle of sesame seeds.

This sushi roll features smoked salmon, cream cheese, and avocado.

This sushi roll features peppered tuna and avocado, topped with a creamy crab salad and a touch of chili.

This sushi roll features yellowtail, avocado, and jalapeño, topped with fresh tuna.

A signature sushi roll featuring a unique selection of fresh fish and seasonal ingredients chosen by the chef.

This sushi roll features shrimp tempura and avocado, topped with shredded crab.

This deep-fried sushi roll is filled with king crab, cream cheese, and asparagus.

This sushi roll features a blend of chopped tuna, salmon, and yellowtail mixed with spicy sriracha sauce and crisp cucumber.

This sushi roll features spicy tuna and cucumber, topped with slices of albacore tuna.

This sushi roll features spicy crawfish and spicy tuna, topped with fresh salmon and tuna.

This sushi roll features smoked salmon, cream cheese, and jalapeño wrapped in seaweed and rice.

This sushi roll features tuna, jalapeño, and avocado, topped with masago.

This sushi roll features a shrimp salad and jalapeño filling, topped with slices of pepper-crusted tuna.

This sushi roll features grilled freshwater eel, typically served with a savory-sweet glaze.

Six pieces of fresh salmon wrapped in seasoned rice and seaweed.

A light, rice-free roll featuring tuna, salmon, and crab wrapped in thin rice paper.

This sushi roll features spicy crawfish and avocado, topped with slices of escolar and additional avocado.

This sushi roll features a combination of tuna, salmon, and yellowtail, finished with a sprinkle of sesame seeds.

This sushi roll features shrimp tempura, avocado, crab salad, and asparagus.

This sushi roll features tempura-battered crab stick and avocado, topped with fresh salmon.

Six pieces of sushi featuring fresh tuna wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy fried shrimp and creamy avocado, finished with a sprinkle of sesame seeds.

Six pieces of sushi rolls filled with fresh avocado and wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring a spicy blend of chopped tuna, salmon, and yellowtail.

This six-piece sushi roll features fresh yellowtail fish and crisp scallions wrapped in seasoned rice and seaweed.

This sushi roll features peppered tuna and cucumber, topped with slices of red snapper.

This sushi roll features spicy crawfish and avocado, topped with a creamy crab salad and a drizzle of honey.

This sushi roll features chopped salmon mixed with spicy Sriracha sauce and crisp cucumber.

This sushi roll features grilled eel and crisp cucumber, finished with a drizzle of savory eel sauce and a sprinkle of sesame seeds.

A sushi roll featuring crispy smoked salmon skin and cucumber, topped with a savory sauce.

A sushi roll filled with spinach, mushroom, and carrot, topped with avocado, sesame seeds, and a savory-sweet eel sauce.

This sushi roll features crab stick, avocado, and cucumber, topped with a spicy sauce.

This tempura-fried sushi roll features red snapper and asparagus, topped with spicy mayo, sesame seeds, and two types of flavorful fish roe.

Six pieces of sushi rolls filled with fresh cucumber and wrapped in seasoned rice and seaweed.

This sushi roll features chopped scallops mixed with spicy sriracha sauce and crisp cucumber, finished with a sprinkle of sesame seeds.

A sushi roll featuring grilled or fried chicken inside, topped with sliced avocado.

This sushi roll features spicy tuna and cucumber, topped with slices of eel and avocado.

This sushi roll features crab salad, avocado, and cucumber, topped with a selection of seasonal ingredients.

This sushi roll features a filling of carrots, zucchini, and asparagus stir-fried in butter and garlic.

This rice-free sushi roll features tuna, salmon, and yellowtail wrapped in thin slices of cucumber.

A side portion of freshly grated wasabi root, known for its pungent, spicy flavor.

A side serving of blistered, pan-seared chili peppers seasoned with lime and salt.

A creamy mayonnaise-based sauce with a spicy kick, served on the side.

A sweet and savory glaze made from soy sauce, sugar, and mirin, commonly served with sushi and grilled seafood.

A light, tangy citrus-based soy sauce typically used as a dipping sauce or dressing.

A tangy, citrus-based soy sauce infused with chili for a spicy kick.

A creamy, sweet, and pungent dipping sauce made with honey and spicy wasabi.

A sweet and savory Japanese-style glaze made with soy sauce, ginger, and sugar.

A concentrated spicy paste served on the side to add heat and depth of flavor to your ramen.

A small serving of chili-infused oil used to add heat and flavor to your meal.

A savory Japanese fermented soybean paste seasoned with chili for a spicy kick.

A side serving of sweet, citrus-based orange marmalade preserve.

A side portion of thinly sliced garlic fried until golden and crunchy.

A spicy, tangy chili sauce made from sun-ripened peppers, garlic, and vinegar.

Grilled chicken breast served with two tiger shrimp and a side of mixed vegetables.

This dish features a variety of sautéed vegetables served with house-style fried rice, prepared in the traditional Japanese hibachi style.

Crispy, lightly battered tiger shrimp served with a side of mixed vegetables.

This hibachi-style dinner features pan-seared scallops and two tiger shrimp, served with a side of mixed vegetables and house fried rice.

This dish features lightly battered and fried lobster served with pan-seared scallops, two tiger shrimp, mixed vegetables, and house fried rice.

This rib-eye steak is grilled to order and served with two tiger shrimp and a side of mixed vegetables.

This hibachi-style filet mignon is grilled and served with two tiger shrimp and a side of mixed vegetables.

Stir-fried noodles served with egg, vegetables, and your choice of protein.

Grilled chicken glazed with teriyaki sauce, served over stir-fried buckwheat noodles.

A breaded, deep-fried protein served over rice with sautéed mushrooms, onions, and a soft-cooked egg.

Thick, chewy wheat noodles stir-fried with fresh vegetables and your choice of protein.

Grilled salmon glazed with teriyaki sauce, served over stir-fried buckwheat noodles and vegetables.

A grilled rib-eye steak served with teriyaki sauce over stir-fried buckwheat noodles and vegetables.

Grilled yellowtail collar served as a flavorful and tender dinner entree.

This dinner entree features five tiger shrimp, one scallop, and one crab stick, all lightly battered and fried in the traditional Japanese tempura style.

Crispy, lightly battered tiger shrimp served with pan-seared seafood in a savory teriyaki glaze.

Grilled lamb chops served with a side of mixed vegetables and house-style fried rice.

A hearty seafood soup featuring squid, shrimp, scallops, sea bass, mussels, egg, and tofu skin.

A noodle soup served with spinach, seaweed, egg, tofu skin, and your choice of noodles.

Grilled eel fillets served over steamed rice with a side of Japanese pickles.

Crispy, lightly battered shrimp served with a savory teriyaki glaze over stir-fried vegetables.

Pan-seared sea bass marinated in a savory miso paste, served over a bed of vegetables.

This dish features a savory pork-based broth seasoned with soy sauce.

This dish features a rich, creamy pork-based broth served with noodles and traditional toppings.

This dish features traditional ramen noodles served in a savory miso-infused pork broth.

A small portion of seasoned, vinegared short-grain white rice typically served with sushi.

A serving of sliced jalapeño peppers.

A side serving of fresh, sliced serrano peppers.

A serving of plain, fluffy steamed white rice.

A simple serving of steamed, nutty-flavored whole grain brown rice.

A slice of cheesecake coated in a light, crispy batter and deep-fried.

A delicate dessert made of many thin, stacked crepes layered with light cream.

A scoop of ice cream wrapped in a soft, chewy, and slightly sweet rice dough.

A creamy cheesecake infused with the earthy, delicate flavor of Japanese green tea.

A cold, sweet, and creamy frozen dessert made from dairy.

This light and airy Japanese-style cheesecake is available in either original or matcha flavor.

A selection of bottled Coca-Cola products, apple juice, and orange juice.

A large bottle of chilled, sparkling mineral water.

A sweet, carbonated Japanese soft drink served in a unique glass bottle with a marble stopper.

A refreshing, chilled serving of pure, filtered water served in a bottle.