Jeremy’s Farm to Table menu

Two eggs cooked to your preference, served with homestyle potatoes and toast.

A gluten-free biscuit topped with savory sausage gravy, served with a side of homestyle potatoes.

A hearty breakfast dish featuring slow-roasted corned beef, cabbage, peppers, onions, and potatoes, topped with two fried eggs and served with toast.

This breakfast features an 8 oz. breaded cube steak topped with sausage gravy, served with two basted eggs, homestyle potatoes, and toast.

Two large gluten-free pancakes served with your choice of syrup and butter or a warm fruit topping with sweet cream.

Three slices of Kalama sourdough bread dipped in a cinnamon-egg batter, served with your choice of syrup and butter or a warm fruit topping with sweet cream.

These gluten-free crêpes are filled with sliced ham and Tillamook white cheddar, finished with a drizzle of syrup and house-made hollandaise sauce.

These gluten-free crêpes are filled with bananas, sweet cream, and hazelnut cocoa spread, then topped with chocolate syrup, chopped walnuts, and whipped cream.

A three-egg omelet or scramble prepared with your choice of cheese, served with organic homestyle potatoes and toast.

This dish features three eggs prepared as an omelet or scramble with your choice of cheese, bacon, ham, and house-made sausage, served with organic homestyle potatoes and toast.

This dish features three eggs prepared as an omelet or scramble with pork sausage, bell peppers, onions, mushrooms, and pepper jack cheese, served with pico de gallo, homestyle potatoes, and toast.

A three-egg omelet or scramble filled with hickory-smoked Arctic char, white cheddar, spinach, tomatoes, onions, and capers, served with homestyle potatoes and toast.

This dish features three eggs prepared as an omelet or scramble with bacon, spinach, mushrooms, onions, and white cheddar cheese, served with organic homestyle potatoes and toast.

A warm flour tortilla filled with your choice of scrambled eggs and ingredients, served with a side of homestyle potatoes.

This breakfast dish features two poached eggs and carved ham served on a toasted English muffin, all topped with a creamy, house-made hollandaise sauce.

This breakfast dish features a toasted English muffin topped with hickory-smoked Arctic char, two poached eggs, capers, and a house-made hollandaise sauce.

Choose from a variety of toasted bread options, including seed-crusted wheat, white, sourdough, rye swirl, gluten-free, or our house-made English muffin bread.

Two eggs cooked to your preference.

A fluffy, griddle-cooked breakfast cake prepared without wheat or gluten-containing ingredients.

A selection of fresh, ripe fruits currently in season.

Choose from nitrate-free bacon, sliced ham, or sausage links.

This sandwich features roasted turkey, cranberry sauce, cream cheese, and crumbled walnuts served with organic lettuce.

A fresh vegetable sandwich featuring organic spinach, cucumber, lettuce, tomato, onion, and avocado with your choice of cheese.

A classic deli-style sandwich featuring your choice of house-sliced meat and cheese, served with organic lettuce, tomato, and onion.

A grilled chicken breast wrap featuring romaine lettuce, Parmesan cheese, tomato, onion, and Caesar dressing.

This sandwich features house-made pesto, fresh mozzarella, onion, tomato, and spinach served on toasted ciabatta bread.

Slow-roasted pulled pork topped with coleslaw, crispy onions, and barbecue sauce, served on a ciabatta roll.

This grilled or fried chicken breast sandwich is topped with Swiss cheese, onion, tomato, organic lettuce, and garlic aioli on ciabatta bread, with an optional ham addition to make it a Cordon Bleu.

This classic sandwich features corned beef, sauerkraut, Swiss cheese, and house-made Reuben sauce served on toasted ciabatta bread with a side pickle.

This roast beef sandwich features grilled onions, mushrooms, Swiss cheese, and horseradish aioli on toasted bread, served with a side of warm savory broth for dipping.

This turkey sandwich features roasted turkey, nitrate-free bacon, Swiss cheese, avocado, onion, tomato, organic lettuce, and garlic aioli served on toasted ciabatta bread.

Crispy, hand-breaded chicken breast strips served with a side of hand-cut fries, prepared using a gluten-free flour blend.

This dish features Alaskan cod coated in a gluten-free breading, served with hand-cut fries, fresh lemon, and house-made tartar sauce.

Three hand-pressed gluten-free tortillas served with your choice of grilled or fried Alaskan cod, prawns, or pulled pork, topped with shredded cabbage, cilantro, and crema, and accompanied by house-made salsa and pico de gallo.

This slow-roasted prime rib sandwich is served on Italian flatbread with crispy onions, lettuce, tomato, and horseradish aioli, accompanied by a side of savory dipping broth and your choice of side.

This dish features chicken prepared according to the chef's selection of seasonal ingredients.

Pan-seared local steelhead trout is served in a lemon, caper, and white wine sauce, accompanied by rice and seasonal vegetables.

A pan-seared halibut fillet with a crunchy hazelnut and gluten-free breadcrumb crust, finished with a hazelnut butter sauce and served with rice and seasonal vegetables.

A 10-ounce flame-grilled New York strip steak topped with crispy onions, served with a potato side and sautéed seasonal vegetables.

A 12-ounce flame-grilled ribeye steak topped with garlic butter, served with a chef-selected potato side and seasonal vegetables.

This 12-ounce slow-roasted prime rib is carved to order and served with a potato side, seasonal vegetables, horseradish cream, and a savory meat sauce.

Fettuccine pasta tossed in a creamy Parmesan sauce flavored with fresh garlic and a hint of white wine.

Penne pasta is tossed in a creamy pesto sauce with sautéed Portobello mushrooms and cherry tomatoes, topped with shaved Parmesan cheese.

Fettuccine pasta is tossed in a creamy Parmesan sauce with sautéed bacon, garlic, and white wine, then finished with egg yolk and cracked black pepper.

Tender slow-roasted prime rib, onions, and portobello mushrooms are served over fettuccine noodles in a savory cream sauce, finished with a dollop of sour cream.

A grilled or fried Alaskan cod fillet served with onion, tomato, organic lettuce, and house-made tartar sauce on a bun.

This burger features a fresh, never-frozen Pacific Northwest ground chuck patty topped with Tillamook cheddar cheese, organic lettuce, tomato, onion, and garlic aioli.

This burger features a crispy, gluten-free panko-crusted Portobello mushroom topped with Swiss cheese, fresh vegetables, and house-made pesto, with options to substitute a vegan or plant-based patty.

A seasoned Pacific Northwest beef patty topped with grilled mushrooms, sliced avocado, and aged Swiss cheese.

This burger features a Pacific Northwest beef patty seasoned with Cajun spices, topped with crumbled bleu cheese, nitrate-free bacon, onion, tomato, organic lettuce, and garlic aioli.

This burger features a marinated chicken breast topped with bacon, cheddar cheese, onion, tomato, lettuce, and ranch dressing.

This burger features a seasoned beef patty topped with cheddar cheese, bacon, crispy onions, lettuce, sweet jalapeño preserves, and barbecue sauce.

This pizza features a garlic butter base topped with fresh basil, roasted garlic, and a light layer of mozzarella cheese.

• Personal 10"$16
• Large 14"$21

This vegetarian pizza features a red sauce base topped with a five-cheese blend, fresh spinach, bell peppers, mushrooms, onions, olives, and fresh tomatoes.

• Personal 10"$19
• Large 14"$26

This pizza features a pesto base topped with fresh mozzarella, basil, sliced tomatoes, and a balsamic glaze drizzle.

• Personal 10"$17
• Large 14"$24

This pizza features a red sauce base topped with a five-cheese blend, pepperoni, ham, sausage, and bacon.

• Personal 10"$20
• Large 14"$27

This specialty pizza features a creamy garlic sauce topped with a five-cheese blend, grilled chicken, bacon, onions, and fresh tomatoes.

• Personal 10"$20
• Large 14"$27

This pizza features a pesto base topped with fresh spinach, feta cheese, Kalamata olives, tomatoes, and a sprinkle of Parmesan.

• Personal 10"$17
• Large 14"$24

This pizza features a honey mustard base topped with a five-cheese blend, grilled chicken, onions, fresh tomatoes, cilantro, and a drizzle of Jeremy's BBQ sauce.

• Personal 10"$19
• Large 14"$26

This pizza features a creamy garlic base topped with a five-cheese blend, hickory-smoked steelhead, dill, capers, fresh spinach, onions, and tomatoes.

• Personal 10"$22
• Large 14"$30

This pizza features a creamy garlic sauce base topped with fresh spinach, a five-cheese blend, slow-roasted prime rib, seasonal mushrooms, onions, and shredded Parmesan.

• Personal 10"$21
• Large 14"$29

This pizza features a red sauce base topped with a five-cheese blend, pepperoni, ham, sausage, onions, bell peppers, olives, and fresh tomatoes.

• Personal 10"$22
• Large 14"$30

A traditional pizza topped with tomato sauce and melted mozzarella cheese.

• Personal 10"$14
• Large 14"$18

A traditional pizza topped with tomato sauce, mozzarella cheese, and slices of savory pepperoni.

• Personal 10"$16
• Large 14"$21

This pizza is topped with tomato sauce, mozzarella cheese, ham, and pineapple.

• Personal 10"$17
• Large 14"$23

A basket of warm sourdough slices or dinner rolls served with your choice of butter or extra virgin olive oil and balsamic vinegar.

Crispy, gluten-free breaded onion slices served with a side of house-made BBQ-ranch dipping sauce.

Toasted sourdough bread topped with fresh mozzarella and balsamic glaze, served with a side of Italian-style tomato salsa.

Bite-sized pieces of fresh cheese, lightly breaded in a gluten-free flour blend and served with a side of marinara sauce.

Crispy, coconut-crusted prawns served with a side of sweet chili sauce.

Crispy, gluten-free breaded squid served with a house-made roasted jalapeño dipping sauce.

A creamy chickpea dip served with feta cheese, Mediterranean olives, fresh seasonal vegetables, and warm pita bread.

This appetizer features eight jumbo chicken wings and drumettes served with your choice of sauce, also available in a boneless option.

A fresh salad of organic mixed greens, tomatoes, carrots, radishes, and cucumbers served with your choice of dressing.

• small$8
• large$15

Crisp romaine lettuce, shredded parmesan cheese, and crunchy croutons tossed in our signature house-made Caesar dressing.

• small$8
• large$15

A fresh mix of organic greens, olives, tomatoes, cucumbers, and onions tossed in a garlic and herb vinaigrette and topped with feta cheese.

• small$15
• large$18

This salad features fresh baby spinach topped with onions, tomatoes, chopped bacon, and a hard-boiled egg, served with a house-made berry vinaigrette.

• small$15
• large$18

This organic kale salad is tossed in a garlic and herb vinaigrette and topped with shredded beets, fresh yams, diced apples, red onions, dried cranberries, sunflower seeds, and local feta cheese.

• small$16
• large$19

This salad features organic mixed greens and spinach topped with candied walnuts, dried cranberries, onions, diced apples, and local feta cheese, served with a house-made berry vinaigrette.

• small$17
• large$20

A hearty salad featuring organic mixed greens and spinach topped with grilled chicken, bacon, cherry tomatoes, bleu cheese, radishes, and a hard-boiled egg, served with your choice of dressing.

A light, broth-based soup featuring a variety of fresh seasonal vegetables.

• cup$6
• bowl$8

A freshly prepared soup featuring ingredients currently in season.

• cup$7
• bowl$10

A dense, chocolate-flavored baked square containing melted chocolate pieces.

A chilled, creamy citrus custard made with tart lime juice served in a house-made crust.

A slice of chilled, creamy pie available in chocolate, coconut, or chocolate peanut butter flavors.

These warm, baked fruit desserts feature a sweet, crunchy topping and are served fresh daily in rotating seasonal flavors.

A light and airy chilled chocolate dessert with a smooth, creamy texture.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A dense, creamy cake made with cream cheese on a buttery shortbread cookie crust.

A rich chocolate cake layered with a sweet, creamy frosting made of shredded coconut and chopped pecans.

A smooth, chilled vanilla custard topped with a layer of crisp, hardened caramelized sugar.

A simple scoop of premium vanilla ice cream that can be enjoyed on its own or served with any dessert.