New Day Eatery menu — United States

This hearty breakfast burrito features eggs, pulled pork, potatoes, black beans, and cheese wrapped in a whole wheat tortilla and topped with salsa verde, crème fraîche, and avocado.

This dish features sourdough toast topped with avocado, cured salmon, pickled red onions, oven-dried tomatoes, everything bagel seasoning, and a drizzle of crème fraîche.

This breakfast sandwich features your choice of bacon or apple fennel sausage, a fried egg, sautéed peppers and onions, and cheddar jack cheese with roasted garlic aioli on focaccia bread, served with potato rounds.

This breakfast plate features sourdough toast topped with smoked salmon, pickled red onions, oven-dried tomatoes, everything bagel seasoning, and a drizzle of crème fraîche.

A freshly baked biscuit topped with savory sausage gravy, served with a side of crispy potato rounds.

A house-made biscuit topped with shaved ham, spinach, basted eggs, and a creamy béchamel sauce, served with a side of potato rounds.

This egg-based frittata features kale, goat cheese, and a mushroom blend, topped with smoked salmon, crème fraîche, and arugula, served with a side of roasted root vegetables and delicata squash.

This dish features crispy potato rounds topped with Ellsworth Creamery white cheddar cheese curds, savory onion gravy, and two eggs.

Crispy tortilla chips tossed in salsa verde and topped with sautéed peppers, onions, melted cheddar jack cheese, crème fraîche, and your choice of eggs or vegan eggs.

This dish features Greek yogurt sweetened with honey, topped with a honey-poached cranberry and apple compote and crunchy vanilla almond quinoa granola.

Two eggs are gently poached in a savory, spiced tomato and red pepper sauce, served with house-made sweet potato flatbread.

Thick brioche bread soaked in spiced custard, topped with a honey-poached cranberry apple compote, whipped cream, and a cinnamon citrus syrup.

A hearty skillet featuring roasted root vegetables, squash, and spinach served over crispy potato rounds with your choice of eggs or a vegan egg alternative.

This vegetarian breakfast sandwich features a fried egg, sautéed peppers, onions, spinach, and a blend of cheddar and Monterey Jack cheese on focaccia with roasted garlic aioli, served with potato rounds.

This vegan parfait features coconut milk vanilla yogurt topped with a honey-poached cranberry apple compote and vanilla almond quinoa granola.

This vegan take on eggs Benedict features a biscuit topped with sautéed peppers, onions, spinach, tofu, avocado, and a creamy cashew-based sauce, served with potato rounds.

This vegan burrito features tofu scramble, plant-based chicken, potatoes, black beans, and vegan mozzarella wrapped in a wheat tortilla, topped with tomatillo verde sauce and avocado.

Crispy potato rounds topped with vegan mozzarella, savory onion gravy, and plant-based eggs.

A slice of grilled sourdough topped with smashed avocado, pickled red onions, oven-dried cherry tomatoes, micro-greens, hemp hearts, and a zesty herb chimichurri sauce.

This plant-based breakfast sandwich features tofu scramble, house-made apple fennel sausage, vegan mozzarella, and red pepper aioli on focaccia, served with a side of potato rounds.

A savory, herb-infused vegan biscuit topped with a hearty tempeh-based gravy, served with a side of crispy potato rounds.

Crispy French fries seasoned with truffle salt and oil, served with a side of vegan black garlic dipping sauce.

A pan-fried falafel patty served with sautéed Brussels sprouts over wild arugula, finished with a smoky red pepper sauce and a lemon-mint sesame dressing.

This dish features corkscrew pasta tossed in a creamy three-cheese sauce infused with truffle and topped with a crispy breadcrumb crust.

This sandwich features house-made corned beef brisket, Swiss cheese, red cabbage sauerkraut, and Russian dressing served on toasted marbled rye bread with a side of pickles.

This grilled sourdough sandwich features house-smoked pulled pork, Black Forest bacon, Swiss cheese, pickles, a sweet and spicy glaze, and stone-ground mustard aioli.

This sandwich features lemongrass-marinated chicken, cilantro lime sauce, cucumbers, and pickled carrots and daikon served on a toasted baguette.

This sandwich features grilled Italian bread filled with Korean-glazed pork belly, spicy fermented cabbage, a fried egg, and black garlic aioli.

This sandwich features oven-roasted turkey, pesto, garlic aioli, tomato, and havarti cheese served on grilled sourdough bread.

Slow-cooked, house-smoked pulled pork topped with a tangy orange-poppyseed slaw and barbecue sauce, served on a toasted brioche bun.

This sandwich features smoked turkey, Swiss cheese, and bread and butter pickles served on marbled rye bread with a stone-ground mustard aioli.

We offer three rotating soup options daily, including a vegan, a gluten-free, and a meat or seafood selection; please ask your server for today's choices.

• Cup (8 oz)$8.00
• Bowl (12 oz)$10.00

A fresh selection of crisp seasonal greens served with your choice of dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A crisp side salad featuring romaine lettuce tossed in a creamy, dairy-free Caesar dressing.

Choose any soup paired with your choice of a garden or Caesar side salad, with vegan options available.

A crisp romaine salad tossed in vegan Caesar dressing with vegan mozzarella, croutons, and your choice of smoked plant-based chicken or gluten-free fried artichokes.

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, parmesan cheese, and a vegan Caesar dressing.

This salad features a spring mix topped with house-smoked brisket, Black Forest bacon, fresh apples, cucumbers, pickled onions, Cajun-spiced pecans, and smoked blue cheese, served with a creamy gorgonzola dressing.

This salad features roasted root vegetables, baby greens, candied pecans, dried cherries, and fresh apple slices, served with a maple balsamic dressing.

This salad features a mix of romaine lettuce, diced chicken, bacon, egg, tomato, cucumber, apple slices, raisins, and smoked blue cheese, served with a buttermilk herb dressing.

This salad features spring greens topped with hot smoked salmon, honey-poached apples, cranberries, Cajun-spiced pecans, pickled peppers, and smoked blue cheese, served with a red onion vinaigrette.

This burger features a beef patty topped with bacon onion jam, a fried egg, cheddar jack cheese, roasted garlic aioli, arugula, and tomato.

This burger features a beef patty topped with bacon onion jam, creamy havarti cheese, roasted garlic aioli, fresh arugula, and tomato.

This burger features a beef patty topped with Swiss cheese, roasted mushrooms, fresh arugula, and a red pepper aioli.

This burger features a plant-based pesto, Havarti cheese, roasted garlic aioli, fresh arugula, and a grilled tomato.

This burger features a rotating selection that changes regularly; please ask your server for today's option.

This vegan Vietnamese-style sandwich features lemongrass-marinated tofu served on a toasted baguette with cilantro-lime sauce, pickled carrots, daikon, and shaved cucumbers.

This plant-based smoked chicken sandwich is topped with barbecue sauce and an orange poppy seed slaw, served on a toasted brioche bun.

A chickpea-based patty topped with barbecue sauce, fried onions, arugula, and tomato, served on a toasted vegan brioche bun.

A savory chickpea patty topped with vegan mozzarella, pesto, red pepper aioli, arugula, and grilled tomato, served on a toasted brioche bun.

A moist, spiced muffin packed with shredded carrots, apples, nuts, and raisins.

A soft, sweet yeast roll baked with a caramelized brown sugar and cinnamon glaze.

A soft, swirled pastry dough filled with cinnamon sugar and topped with a sweet glaze.

A rich chocolate brownie topped with a sweet, chewy layer of shredded coconut.

A rich, chocolate brownie swirled with creamy peanut butter and baked until soft.

A flaky, buttery pastry filled with a smooth raspberry-infused cream.

A buttery, flaky French pastry filled with rich dark chocolate.

A buttery, flaky pastry filled with rich chocolate and infused with a hint of orange zest.

These house-made cookies feature a classic chocolate chip dough topped with a sprinkle of sea salt for a balance of sweet and savory flavors.

These are dense, lightly sweetened or savory baked biscuits served in a variety of fruit and herb-infused flavors.

Our house-made coffee cake is available in strawberry rhubarb, cinnamon bun, or apple cinnamon flavors.

A warm, house-made bread pudding crafted from buttery croissants, topped with whipped cream and your choice of chocolate turtle, blueberry, or caramel sauce.

We offer a variety of house-made cake slices, including vegan and gluten-free options in flavors such as peanut butter chocolate, carrot, champagne, and espresso.

A soft, chewy cookie baked with chocolate chunks, graham cracker pieces, and toasted marshmallows.

A large, house-made cookie baked fresh daily.

A moist muffin baked with fresh bananas and rich chocolate chips.

Twice-baked Italian almond cookies that are crunchy and perfect for dipping in coffee or tea.

A soft, oven-baked Italian flatbread topped with olive oil and herbs.

Two eggs prepared to your preference.

Two slices of toasted sourdough bread served plain.

A savory, house-made pork sausage seasoned with fresh fennel and sweet apples.

Thick-cut bacon cured using traditional Black Forest methods for a rich, smoky flavor.

Crispy, bite-sized slices of potato that have been fried until golden brown.

A warm, flaky baked bread roll available in either traditional buttermilk or vegan options.

A savory sauce made with your choice of either sausage or onion.

A creamy, smooth white sauce made from butter, flour, and milk.

A fresh, sliced avocado served on its own.

A fresh serving of sliced apples and oranges.

A savory, plant-based sausage crafted in-house using a blend of vegetables, grains, and spices.

A crisp side dish made of shredded red cabbage tossed in a light, tangy dressing.

Crispy, golden-brown strips of deep-fried potato.

A selection of house-made dipping sauces, including various flavored aiolis, barbecue, and classic creamy dressings.

A tender, simply prepared chicken breast served on its own.

Thinly sliced, salt-cured salmon typically served on a bagel with cream cheese.

Crispy, deep-fried artichoke hearts served as a standalone side dish.

A fillet of salmon that has been slow-cooked and flavored using wood smoke.

Slow-cooked beef brisket served as a single portion.

A freshly prepared, oven-baked flatbread made with sweet potato dough.

A soft, wheat-free bread roll suitable for those with gluten sensitivities.

Crispy, thick-cut potato chips cooked in small batches for a crunchy texture.