Purple Dot Cafe menu — United States

Crispy chicken wings seasoned with a blend of bold Cajun spices.

Two crispy, deep-fried rolls filled with a savory mixture of vegetables and meat.

Six pan-fried dumplings filled with seasoned meat and vegetables.

Crispy, deep-fried cubes of tofu seasoned with salt.

Crispy, deep-fried strips of potato served as a classic appetizer.

Crispy, golden-brown dumplings filled with seasoned shrimp and served as an appetizer.

Slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

Crispy, golden-fried pastry pockets filled with a savory mixture of seasoned meat or vegetables.

Blanched seasonal vegetables served with a savory, umami-rich oyster-based sauce.

Crisp, chilled cucumber slices tossed in a light, refreshing dressing.

Thick slices of onion coated in batter and deep-fried until golden and crispy.

Delicate dumplings filled with seasoned meat or vegetables served in a flavorful, spicy broth.

Slow-cooked beef tendons served as a tender, savory appetizer.

Two crispy, deep-fried soft shell crabs seasoned with a savory salt and pepper blend.

A classic sandwich featuring sliced ham and a cooked egg served on toasted bread.

Tender grilled chicken skewers served with a savory peanut dipping sauce.

Slow-cooked, tender beef brisket served as a starter.

Two pieces of whole quail, deep-fried until crispy.

Crispy battered fish served with a side of golden fried potatoes.

A chilled salad made from seasoned seaweed, typically served with a light sesame dressing.

Grilled prawn skewers served with a savory, spiced peanut dipping sauce.

Crispy, bite-sized fish balls seasoned with a savory blend of salt and cracked black pepper.

Thin, crunchy strips of jellyfish tossed in a savory and spicy dressing.

Chilled, bite-sized chicken feet marinated in a refreshing lemon dressing.

A small portion of sliced steak served on toasted bread, offered as a starter.

A sandwich featuring thinly sliced, salt-cured beef served on bread.

A triple-decker sandwich layered with sliced poultry, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Tender strips of marinated beef grilled on skewers and served with a savory peanut dipping sauce.

A slow-cooked, tender pork shank served as a savory appetizer.

Tender slices of boiled pork liver and kidney served as a traditional appetizer.

A selection of seasoned and prepared beef offal, served as a traditional appetizer.

Shao Mai are steamed open-topped dumplings typically filled with a savory mixture of ground pork and shrimp.

Steamed translucent dumplings filled with seasoned shrimp.

A soft, steamed bun filled with savory, sweet barbecued pork.

These savory dumplings are pan-fried until the bottom is golden and crispy, while the filling remains tender and juicy.

Crispy green beans tossed in a savory blend of salt, pepper, garlic, and chili.

These are crispy, deep-fried dough balls coated in sesame seeds and typically filled with a sweet red bean paste.

A soft, steamed bun filled with a sweet and creamy custard center.

Steamed glutinous rice filled with savory ingredients and wrapped in a lotus leaf.

Steamed or pan-fried dumplings filled with a savory mixture of chopped leeks and seasonings.

Steamed Chinese broccoli served with a savory, umami-rich oyster-based sauce.

This is a deep-fried, football-shaped dumpling typically filled with a savory mixture of minced meat and vegetables.

These are delicate, steamed dumplings filled with a savory mixture of meat or vegetables.

These pan-fried buns are filled with savory seasoned pork and feature a crispy golden-brown bottom.

A savory steamed cake made from shredded daikon radish, rice flour, and seasonings, typically pan-fried until golden and crispy.

Crispy, golden-brown spheres filled with minced shrimp, served as a traditional bite-sized appetizer.

These are savory rolls made of thin, fried tofu skin wrapped around a seasoned filling of minced meat and vegetables, typically steamed or braised.

Soft tofu cubes filled with a savory mixture of minced meat or seafood, typically pan-seared or steamed.

Steamed pork spare ribs tossed in a savory fermented black bean sauce.

A steamed, golden-brown sponge cake with a light, airy texture and a subtle, sweet flavor.

Tender slices of beef stomach steamed with ginger and scallions.

These chicken feet are braised in a savory, slightly sweet fermented black bean sauce and steamed until tender.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables and sometimes meat.

Steamed or pan-fried dough pockets filled with a savory mixture of finely chopped vegetables.

Steamed chicken and savory fillings wrapped in a lotus leaf.

Tender slices of eggplant pan-fried until golden and typically served with a savory sauce.

These are steamed, tender meatballs made from minced beef, often seasoned with ginger and cilantro.

Fresh bell pepper halves filled with a savory shrimp paste and lightly pan-seared.

These are steamed, translucent dumplings filled with a savory mixture of chopped vegetables, peanuts, and dried shrimp.

A creamy soup featuring tender pieces of chicken and sweet corn kernels.

A hearty, traditional Russian soup made with beets, vegetables, and often meat, known for its vibrant red color and savory flavor.

A creamy, hearty soup made with clams, potatoes, onions, and celery.

Crispy, deep-fried button mushrooms served as a savory appetizer.

A hearty soup featuring a variety of fresh seafood, baked until hot and served in a savory broth.

A creamy, hearty soup featuring tender pieces of chicken and a variety of vegetables.

A fresh salad featuring tender pieces of smoked chicken served over a bed of crisp greens.

A refreshing salad featuring tender prawns served with a selection of crisp vegetables.

A classic salad featuring a variety of fresh greens topped with assorted deli meats, cheeses, and hard-boiled eggs.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

• Sm$10.95
• Lg$19.95

A savory, thickened broth featuring delicate ribbons of cooked egg.

• Sm$10.95
• Lg$19.95

A traditional Chinese soup featuring minced beef, egg whites, and cilantro in a thickened, savory broth.

• Sm$14.95
• Lg$25.95

A savory, thickened soup featuring delicate crab meat and tender fish maw.

• Sm$14.95
• Lg$25.95

A clear, savory soup featuring tofu, wood ear mushrooms, assorted mushrooms, and fresh vegetables.

• Sm$12.95
• Lg$24.95

A savory broth filled with assorted seafood and crispy rice cakes that sizzle when added to the soup.

• Sm$15.95
• Lg$25.95

A savory soup featuring a variety of seafood and soft tofu served in a flavorful broth.

• Sm$16.95
• Lg$25.95

A comforting, mild soup featuring finely minced chicken and sweet corn kernels in a smooth, savory broth.

• Sm$14.95
• Lg$25.95

A savory soup featuring tender green mustard greens and rich, salted egg yolks in a light broth.

• Sm$14.95
• Lg$19.95

A savory soup featuring tender pork, soft tofu, and fresh cilantro.

• Sm$12.95
• Lg$24.95

This dish features spaghetti pasta topped with a savory meat sauce and baked until golden.

A flavorful Indonesian-style fried rice dish typically seasoned with sweet soy sauce, aromatics, and spices.

A selection of seafood baked in a creamy sauce and served over rice.

A tender, oven-baked pork chop served over steamed rice and topped with a savory tomato-based sauce.

Tender steak strips served in a savory black pepper sauce over a bed of spaghetti.

Tender pieces of chicken simmered in a savory, spiced curry sauce served over a bed of steamed rice.

Tender slices of ox tongue baked in a savory tomato sauce and served over a bed of steamed rice.

Tender chicken baked in a savory Portuguese-style sauce, served over a bed of fluffy rice.

Tender slices of steak served in a savory black pepper sauce over a bed of steamed rice.

Tender pan-fried chicken served in a savory cream sauce over a bed of steamed rice.

A tender fish fillet served in a creamy corn sauce over a bed of steamed rice.

A savory serving of seasoned minced beef topped with a pan-fried egg, served over a bed of steamed rice.

Tender beef simmered in a savory, spiced curry sauce served over a bed of steamed rice.

Tender pan-fried chicken served in a creamy sauce over a bed of spaghetti.

A breaded, deep-fried pork cutlet served alongside a portion of steamed white rice.

Tender beef simmered in a savory tomato-based sauce, served over a bed of steamed white rice.

Tender pieces of chicken served in a savory cream sauce over a bed of steamed rice.

A selection of seafood served in a creamy sauce over a bed of spaghetti.

A tender pork chop sautéed with onions, served over a bed of steamed rice.

A breaded, deep-fried pork cutlet served alongside a portion of spaghetti.

A tender fish fillet served in a savory tomato sauce over a bed of spaghetti.

A tender pork chop topped with sautéed onions, served over a bed of spaghetti.

A tender fish fillet served in a savory tomato-based sauce over a bed of steamed rice.

This dish features diced ham and chicken served in a creamy sauce over a bed of spaghetti.

A breaded and fried fish patty served alongside a portion of spaghetti.

A breaded and fried fish patty served alongside a portion of steamed rice.

A serving of plain, fluffy steamed white rice.

Wok-fried rice tossed with succulent shrimp, eggs, vegetables, and savory seasonings.

Wok-fried rice tossed with savory pieces of barbecued pork, egg, and vegetables.

Stir-fried rice cooked with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried noodles tossed with a variety of meats, seafood, and fresh vegetables in a savory sauce.

Wok-fried rice tossed with tender chicken pieces and savory, cured salted fish.

Stir-fried noodles tossed with shredded chicken and a variety of vegetables in a savory sauce.

Thin rice noodles stir-fried with curry powder, vegetables, and a choice of protein.

Stir-fried rice noodles served with tender beef in a savory, sauce-free preparation.

Stir-fried noodles tossed with a variety of seafood and fresh vegetables in a savory sauce.

Chewy, thick wheat noodles stir-fried with crisp vegetables and savory soy sauce.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

A vegetarian stir-fried noodle dish featuring a variety of fresh vegetables.

A classic Chinese-style fried rice stir-fried with diced pork, shrimp, egg, and mixed vegetables.

A savory stir-fried dish featuring chewy sticky rice tossed with a variety of house-selected meats and vegetables.

Stir-fried noodles tossed with tender strips of pork and fresh vegetables.

Stir-fried rice noodles served with tender beef and fresh vegetables in a savory, mildly spiced peanut-based satay sauce.

A fragrant fried rice dish prepared with savory salted fish, delicate dried scallops, and fluffy egg whites.

Stir-fried beef and assorted vegetables served over a bed of crispy fried rice noodles.

Stir-fried noodles tossed with fresh, crunchy bean sprouts.

Stir-fried rice noodles topped with tender beef and a savory, velvety egg-based sauce.

Soft, braised wheat noodles served with mushrooms and vegetables in a savory sauce.

Stir-fried rice noodles tossed with tender beef slices and crisp green bell peppers.

A savory stir-fried rice dish prepared with a variety of fresh vegetables, proteins, and aromatic seasonings.

Stir-fried noodles tossed in a savory, spicy XO sauce made with dried seafood and rendered pork fat.

This dish features fried rice topped with a savory, thickened sauce containing a variety of meats and vegetables.

Tender slices of beef served in a savory, spiced satay broth with thin rice noodles.

Tender shredded BBQ duck served with savory preserved vegetables in a warm vermicelli noodle soup.

A comforting noodle soup featuring savory pork wontons and shrimp dumplings served in a clear, flavorful broth.

A savory broth served with thin egg noodles and delicate pork-filled dumplings.

A savory noodle soup featuring tender beef brisket and delicate pork-filled dumplings in a clear, flavorful broth.

A comforting bowl of noodle soup featuring tender shrimp dumplings served in a clear, savory broth.

Tender beef brisket served in a savory broth with noodles.

A savory noodle soup featuring tender shredded pork in a spicy broth.

A hearty bowl of tender beef served in a savory, mildly spicy broth with wheat noodles.

A savory noodle soup featuring a variety of tender beef organ meats in a rich, flavorful broth.

A savory noodle soup served with slices of roasted barbecue duck.

A comforting soup featuring fish, beef, and pork meatballs served with wide rice noodles.

A comforting bowl of noodles served in a savory broth with fresh prawns.

A savory noodle soup featuring tender, slow-cooked pork hock in a flavorful broth.

A savory vegetarian noodle soup featuring a variety of fresh vegetables in a clear, flavorful broth.

A bowl of noodles served in a vegetable-based broth with assorted seasonal vegetables.

A comforting bowl of noodles served in a clear, savory broth topped with tender fish balls.

A savory noodle soup featuring tender, slow-cooked beef tendons in a flavorful broth.

A comforting soup featuring wide rice noodles served with savory fish balls, beef balls, and seaweed.

A savory clay pot dish featuring tender sole fish and eggplant simmered in a rich, spicy seafood-based XO sauce.

Thinly sliced beef and delicate enoki mushrooms simmered together in a savory broth.

A savory stew featuring a variety of seafood and soft tofu simmered together in a hot pot.

This dish features roasted pork and fresh oysters simmered together in a savory broth.

A simmering pot of fresh vegetables and tofu served in a savory broth.

Tender beef and glass noodles simmered in a savory, spiced peanut-based sauce.

Tender pieces of lamb and dried bean curd sticks simmered together in a savory, flavorful broth.

This dish features roasted duck and tender taro root simmered together in a savory broth served in a traditional hot pot.

A savory hot pot featuring tender diced chicken, soft tofu, and salted fish simmered together in a flavorful sauce.

A savory hot pot featuring tender abalone simmered in a flavorful broth with a variety of fresh ingredients.

A savory rice porridge slow-cooked with tender pork and cured, flavorful preserved egg.

A savory rice porridge simmered with a variety of fresh seafood.

A traditional, mild rice porridge simmered until smooth and creamy.

A savory rice porridge slow-cooked until creamy and served with tender slices of beef.

A savory rice porridge slow-cooked with tender pieces of pork liver and kidney.

A comforting, savory rice porridge slow-cooked until creamy and served with tender prawns.

A traditional Cantonese-style rice porridge featuring a savory mix of sliced pork, squid, peanuts, and fried dough fritters.

A savory rice porridge served with a variety of tender, slow-cooked pork offal.

Tender beef brisket served over stir-fried noodles, accompanied by a side of savory broth.

This dish features tender beef brisket and savory wontons served over stir-fried egg noodles.

This dish features egg noodles tossed with wontons and shrimp dumplings in a savory sauce.

Soft wheat noodles tossed with a variety of fresh vegetables in a savory oyster-based sauce.

Soft wheat noodles tossed with fresh ginger and green onions in a savory sauce.

Tender shrimp dumplings served over a bed of stir-fried egg noodles.

Soft egg noodles tossed with savory wontons and vegetables in a light soy-based sauce.

Stir-fried wheat noodles tossed with shredded pork and a spicy pennywort-based sauce.

Tender beef tendons served over stir-fried wheat noodles.

Tender beef brisket and braised beef tendons served over stir-fried wheat noodles.

This dish features stir-fried wheat noodles served with a variety of tender beef offal and braised beef hock.

Tender braised pork hock served over stir-fried egg noodles.

Tender, slow-cooked beef short ribs served on a hot, sizzling platter.

A fresh salmon fillet seared and served on a hot platter.

A selection of grilled meats served on a hot, sizzling platter.

A tender pork chop served with sautéed onions on a hot, sizzling platter.

A tender, marbled cut of beef grilled to your preference and served on a hot platter.

A tender chicken fillet served on a hot sizzling plate, prepared in a traditional Japanese style.

A 14-ounce T-bone steak served on a hot, sizzling platter.

Tender slices of beef stir-fried with scallions and ginger in a savory, slightly sweet soy-based sauce.

Crispy pieces of chicken tossed in a sweet and savory sauce with a hint of spice.

Crispy pieces of chicken tossed in a sweet and savory orange-flavored sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

Tender pork spareribs glazed in a sweet and savory honey garlic sauce.

Tender pieces of chicken stir-fried with a bold, spicy Szechuan-style black pepper sauce.

Battered pieces of chicken served with a tangy, sweet-and-sour sauce.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

A tender pork chop served with your choice of savory salt and pepper, tangy Peking sauce, or sweet honey sauce.

Tender pieces of chicken breast lightly fried and served in a savory, tangy lemon-infused sauce.

A stir-fry of shredded pork, cabbage, and scrambled eggs, traditionally served with thin flour pancakes and hoisin sauce.

A tender steak glazed with a sweet honey and cracked black pepper sauce.

Tender chicken and crisp green beans stir-fried in a savory, slightly spicy seafood-based XO sauce.

Tender slices of beef stir-fried with crisp vegetables in a savory, umami-rich oyster-based sauce.

A stir-fry of shredded chicken, cabbage, and scrambled eggs, typically served with thin pancakes and hoisin sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and vegetables in a savory sauce.

Tender pieces of chicken stir-fried with scallions and ginger in a savory, slightly sweet soy-based sauce.

Tender slices of beef stir-fried with fresh ginger and scallions in a savory sauce.

Tender beef steak prepared with traditional Chinese seasonings and a savory sauce.

Tender pork intestine stir-fried with savory, fermented preserved vegetables.

Crispy fried prawns tossed in a sweet creamy sauce and topped with candied walnuts.

Tender pieces of squid lightly coated in a seasoned flour mixture and deep-fried until crispy.

Crispy, deep-fried prawns seasoned with a savory blend of salt and cracked black pepper.

A tender cod fillet stir-fried with fresh ginger and scallions.

Stir-fried shrimp served with vegetables and peanuts in a savory, slightly spicy sauce.

Succulent prawns stir-fried with a variety of fresh seasonal vegetables.

A tender fish fillet served with a savory, creamy corn-based sauce.

Fresh oysters coated in a crispy breading and deep-fried until golden brown.

Fresh clams stir-fried in a savory, aromatic sauce made from fermented black beans and garlic.

A selection of lightly fried seafood tossed in a savory, spicy sauce made from dried scallops, shrimp, and chili.

Stir-fried shrimp and crunchy cashew nuts served in a savory sauce.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce with minced aromatics.

Tender pea shoots stir-fried and served in a savory garlic sauce.

Firm tofu and a variety of fresh vegetables are gently simmered in a savory, umami-rich oyster-based sauce.

A savory stir-fry featuring a variety of fresh vegetables and tofu served in a light, flavorful sauce.

Crisp green beans stir-fried with savory minced pork in a traditional Mandarin-style sauce.

A stir-fry featuring a variety of seasonal vegetables and mushrooms, served with tofu.

A selection of fresh vegetables and tofu stir-fried together in a savory sauce.

Silken tofu served with a savory topping of delicate enoki mushrooms and shredded dried scallops.

Silken tofu served in a savory, light sauce with a variety of mixed vegetables, prepared in the traditional Fuzhou style.

A stir-fry of crisp snow peas and crunchy water chestnuts served with soft tofu.

Steamed broccoli florets served in a smooth, savory cream sauce.

Steamed broccoli served in a savory sauce made with salted duck egg and preserved century egg.

Tender pea shoots sautéed in a savory broth with pieces of salted duck egg and fermented century egg.

Silken tofu gently braised in a savory sauce with tender crab meat.

A selection of fresh, seasonal vegetables and tofu served in a savory, house-made supreme sauce.

Tender pork spare ribs coated in a savory, golden salted egg yolk sauce.

A traditional Chinese dish featuring roasted duck with crispy skin, typically served with thin pancakes, scallions, and hoisin sauce.

• 1/2$24.95
• Whole$47.95

A whole duck roasted until the skin is crispy and the meat is tender.

• 1/2$19.95
• Whole$38.95

Tender pieces of chicken stir-fried with fresh ginger and scallions.

• 1/2$18.95
• Whole$34.95

Fluffy scrambled eggs folded with tender, succulent shrimp.

Stir-fried cauliflower florets tossed with savory, cured Chinese-style bacon.

Tender pork intestine stir-fried with savory, tangy preserved cabbage.

A whole chicken seasoned with salt and slow-baked until tender and flavorful.

• 1/2$19.95
• Whole$38.95

A classic stir-fry featuring tender slices of bitter melon sautéed with fluffy scrambled eggs.

Tender white fish fillets poached in a spicy, aromatic broth seasoned with Szechuan peppercorns and dried chili peppers.

Tender chicken served in a fragrant, aromatic sauce flavored with galangal, a root similar to ginger.

A slow-cooked beef brisket stew served in a simmering pot with a savory broth and assorted vegetables.

Tender fish fillets braised in a savory and mildly spicy Sichuan-style sauce with soft tofu.

Tender chicken slow-cooked in a traditional clay pot with savory seasonings.

A whole roasted young pigeon served as a house specialty.

Tender cabbage stir-fried with savory, salt-cured chicken.

A traditional stir-fry featuring a savory combination of seasonal vegetables and tender proteins prepared in the classic style of the Lingnan region.

Silken tofu and assorted seafood simmered in a rich, savory sauce made from salted egg yolks.

Tender cubes of beef are stir-fried with a savory fermented black bean sauce and served on a hot sizzling platter.

Crispy bite-sized pieces of chicken stir-fried with dried chili peppers and Sichuan peppercorns for a bold, numbing, and spicy flavor.

Tender slices of beef stir-fried with fresh chili peppers in a savory, spicy Sichuan-style sauce.

Stir-fried cabbage seasoned with traditional Sichuan spices and chili peppers.

Tender slices of beef are poached in a flavorful, spicy broth seasoned with Sichuan peppercorns and dried chili peppers.

Tender lamb chops are deep-fried and tossed with a blend of traditional Sichuan spices and dried chili peppers.

Tender fish fillets served in a savory, golden-hued broth with tangy preserved vegetables.

Thinly sliced potatoes stir-fried with chili peppers and vinegar for a crisp, tangy, and mildly spicy flavor.

Thinly sliced pork ears served chilled in a spicy, savory Sichuan-style chili oil sauce.

Succulent shrimp stir-fried with aromatic Sichuan peppercorns and dried chili peppers for a bold, numbing, and spicy flavor.

Tender poached chicken served chilled in a spicy, numbing Sichuan peppercorn sauce.

Fresh crab stir-fried with dried chili peppers, Sichuan peppercorns, and aromatic spices for a bold, numbing, and spicy flavor.

Tender pieces of pork intestine stir-fried with traditional Sichuan spices and aromatics.

A traditional Sichuan dish featuring a variety of meats and offal simmered in a spicy, numbing chili oil broth.

These are crispy, deep-fried chicken wings seasoned with traditional Sichuan spices.

A savory Sichuan-style hot pot featuring a variety of seafood and translucent glass noodles simmered in a flavorful, spiced broth.

Tender shredded chicken served in a savory and mildly spicy Sichuan-style sauce.

A chilled, creamy dessert made with fresh mango puree and milk.

A classic dessert featuring a split banana topped with scoops of ice cream, whipped cream, syrup, and a cherry.

A chilled, creamy dessert made with coconut milk and sweetened to a smooth consistency.

A cold, creamy, and sweetened frozen dairy dessert.

A warm pancake served with a scoop of ice cream.

A smooth, chilled blend of strong black tea and creamy evaporated milk.

A refreshing, carbonated, and sweetened beverage served chilled.

• Coke$3.95
• Diet Coke$3.95
• Sprite$3.95

A refreshing chilled tea served with a slice of fresh lemon.

A chilled blend of strong coffee and sweetened condensed milk, served over ice.

A refreshing chilled drink made with honey and fresh lemon juice.

A chilled, creamy malted chocolate milk drink served over ice.

A refreshing blend of chilled black tea and coffee, typically served with milk and sweetener.

A refreshing glass of Coca-Cola served over ice with a slice of fresh lemon.

A chilled, creamy malted milk drink served over ice.

A refreshing glass of chilled water served with a slice of fresh lemon.

A chilled, sweetened cocoa drink served over ice.

A chilled glass of fresh, creamy cow's milk.

A smooth, creamy blend of strong black tea and evaporated milk served hot.

A smooth blend of strong coffee and creamy evaporated milk, served hot.

A smooth blend of black tea and coffee mixed with evaporated milk for a rich, creamy finish.

A warm, soothing beverage made by mixing fresh lemon juice and honey with hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A warm, malted milk beverage with a rich, chocolatey flavor.

A warm, malted milk drink with a creamy texture and a sweet, toasted flavor.

A warm, soothing beverage made by steeping fresh lemon slices in hot water.

A refreshing, sweetened tea-based drink served cold and typically containing chewy tapioca pearls.

• Cantaloupe$6.95
• Papaya$6.95
• Mango$6.95
• Coconut$6.95
• Strawberry$6.95
• Coffee$6.95
• Taro$6.95
• Sesame$6.95

A refreshing cold drink featuring a blend of lychee, passion fruit, mango, and honey.

A refreshing, vibrant blue chilled beverage served over ice.

A refreshing, chilled beverage made by infusing fresh lemon juice in water.

A refreshing blend of pineapple and orange juices mixed with milk and a splash of sweet grenadine.

A refreshing blend of pineapple juice, strawberries, and milk.

A chilled, creamy blend of green tea and almond milk.

A refreshing, chilled beverage featuring a blend of seven distinct mint varieties.